An energy analysis of three cropping systems with different intensities of soil tillage (conventional tillage, CT; ridge tillage, RT; no tillage, NT) was done in a loamy-silt soil (fulvi-calcaric Cambisol) at Legnaro, NE Italy (45°21′N, 11°58′E, 8 m above sea-level (a.s.l.), average rainfall 822 mm, average temperature 11.7°C). This and measurements of the evolution of the organic matter content in the soil also allowed the consequences to be evaluated in terms of CO 2 emissions. The weighted average energy input per hectare was directly proportional to tillage intensity (CT > RT > NT). Compared with CT, total energy savings per hectare were 10% with RT and 32% with NT. Average energy costs per unit production were fairly similar (between 4.5 and 5 MJ kg −1), with differences of 11%. The energy outputs per unit area were highest in CT for all crops, and lowest in NT. The RT outputs were on average more similar to CT (−12%). The output/input ratio tended to increase when soil tillage operations were reduced, and was 4.09, 4.18 and 4.57 for CT, RT and NT, respectively. As a consequence of fewer mechanical operations and a greater working capacity of the machines, there was lower fuel consumption and a consistently higher organic matter content in the soil with the conservation tillage methods. These two effects result in less CO 2 emission into the atmosphere (at 0°C and pressure of 101.3–103 kPa) with respect to CT, of 1190 m 3 ha −1 year −1 in RT and 1553 m 3 ha −1 year −1 in NT. However, the effect owing to carbon sequestration as organic matter will decline to zero over a period of years.
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