Kernel (1 → 3) (1 → 4)-β-n-glucan, kernel protein and mean kernel size have been estimated in six cultivars of oats ( Avena sativa ) L, and eight wild Avena species grown at two levels of nitrogen fertility in a pot experiment. In the oat cultivars, kernel protein and kernel β-glucan were both increased at the higher nitrogen fertility level. Comparison with the results from field grown material which had still higher kernel protein contents indicated that this association between β-glucan and protein occurred over a wide range of kernel protein levels. However cultivar differences were more distinct at lower fertility levels. Six of the eight Avena species had a mean kernel size that was substantially lower than the cultivars. However the protein contents of the Avena species were in general higher and they showed a wider range of β-glucan contents. Although higher nitrogen fertility increased grain protein in the wild species, β-glucan was only significantly increased in one species. Kernel β-glucan content was independent of both kernel protein and mean kernel size in the wild species. Results show that phenotypic variations in kernel protein are associated with concomitant variations in β-glucan in oat cultivars and furthermore that wild Avena species may be useful additional sources of variation for this characteristic.
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