The livestock and poultry industries in the Philippines have been continuously growing for the past six years, as reflected in the Philippine Statistics Authority annual reports from 2013 to 2018. To augment supplies and ensure food sufficiency, as well as to fulfil trade agreements, the government has adopted a policy of importing some livestock commodities. Currently, the Philippines imports about 20% of its total meat requirements, and this figure is expected to increase over the next few years. Private traders and companies could import buffalo meat without restriction until 1996, when the Department of Agriculture (DA) intervened by sending inspection missions to exporting countries due to the concerns of the livestock industry about the foot and mouth disease challenges during that time. But, at that point, there were still no clear rules, regulations or standards governing the importation of meat and meat products into the Philippines. By 2003, as outbreaks of transboundary animal diseases were occurring in the region (avian influenza as well as foot and mouth disease), the government saw the need to protect its borders from the entry, establishment and spread of animal diseases. Measures were needed to prevent the introduction of disease-carrying, contaminated or adulterated meat and meat products that could endanger the lives and health of Filipino consumers and, consequently, have potentially serious economic impacts on the livestock industry and other allied industries. As more and more requests were received to import meat and meat products, and as various stakeholder groups began to question why increasing numbers of imports were being allowed into the country, the DA began to shift to a risk-based policy rather than a policy of 100% inspection. The Philippine Government ensured that there was a legal basis as well as a scientific basis for orders governing the importation of meat and live animals. As the country shifts to a risk-based policy, making the public understand why it is implementing this policy remains a major challenge. Other areas that need to be developed and strengthened include quarantine and border security procedures, certification programmes, identification and traceability, export procedures, periodic auditing schemes, animal health programmes, capacities for risk analysis, and provincial border controls, which can be set by local governments to allow provinces to protect their locality.