Properties Of Fruits Research Articles

Investigating the effect of marigold flower extract on bioactive compounds, antioxidants and postharvest quality and shelf life of peach during storage

Abstract Peaches are a climacteric and highly perishable fruit with a short shelf life under ambient storage conditions which hampers further marketing and leads often to economic losses. Consequently, searching for pre-storage treatments to maintain shelf life and preserve the quality of peach fruit is an important task. Therefore, the present study was designed to investigate the efficiency of marigold flower extract (MFE) application on the shelf life and some quality attributes of peach fruit under ambient storage conditions. Peach fruit of cv. Early grand was treated with different concentrations of MFE (control, 10%, 20%, and 30%) and stored at 25 ± 2 °C for 8 days. The results revealed that at the end of the storage period, MFE (30%) suppressed the decrease of weight loss (21.51%), decay incidence (10.74%), solid-acid ratio (20.91%), pH (4.57), MDA (2.23 nmol/g FW) and H2O2 (3.01 nmol/g FW) compared to the control. Moreover, MFE (30%) increased the fruit firmness (93.93 N), soluble solid content (11.97 Brix), titratable acidity (0.57%), total sugar (10.01%), reducing sugars (5.15%), ascorbic acid (29.53 mg/100 mL), the total phenolic content (130.26 mg GAE/100 g FW) as well as the superoxide dismutase (309.79 U/mg), peroxidase (42.65 U/mg) and catalase (56.30 U/mg) enzyme activity compared to the untreated peach fruits. The results of our study suggested that the application of MFE particularly at 30% might be employed commercially as an environment-friendly approach to delay postharvest senescence and maintain quality attributes of peach fruit under ambient conditions.

Multifunctional Role of Cytokinin in Horticultural Crops

Cytokinins (CKs) are a class of phytohormones identified in the early 1960s and are mainly responsible for stimulating cell division. Following the discovery, research to help understand the pluralistic roles of CKs in plant growth and stress biology increased. With their fascinating ability, CKs serve as an important element in regulating the defense–growth trade-off. Herein, we demonstrate how the CK fine-tuning the organogenesis of different parts of horticultural plants is discussed. CK’s role in tailoring reproductive biology (flowering, sex differentiation, fruit set, and fruit attributes) has been presented. An extensive explanation of the CK-mediated response of horticultural crops to abiotic (temperature, drought, and salinity) and biotic stresses (fungal, bacterial, and nematodes) is provided. Finally, we posit the unexplored roles of CKs and highlight the research gaps worth addressing.

Recubrimiento comestible a base de mucílago de sábila para conservar rodajas enteras de piña

This work is aimed at studying the changes in the quality attributes of fresh-cut pinea-pple fruit due to the application of a coating based of aloe vera. 10 kg of fresh fruit were selected and classified, from which cuts were obtained from whole slices that were previously sanitized and immersed in a 1.5% (w/w) of solution of calcium chloride, citric acid at 1.5% (w/w), and ascorbic acid at 1.5% (w/w), then, the edible coating was applied, which was made from Aloe vera gel to 50% (w/w), glycerol to 1.75% (w/w), polysorbate 20 to 0.01% (w/w), canola vege-table oil to 0.7% (w/w), and distilled water to 47.54%. The pineapple fruit in whole sli-ces, with coating based of aloe vera, packed in vacuum, and stored at 5±1°C and 85±3% RH, presented suitable sensory attributes, pH values and firmness, and microbiologi-cal values up to day 15 storage.

LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries.

Environmental conditions significantly influence the metabolic composition and quality attributes of fruits. This study investigated the impact of altitude-associated environmental variation on flavonoid profiles and fruit quality parameters by comparing the "Red Face" strawberry variety grown in two distinct locations: high-altitude-associated environmental conditions in Zhaotong and low-altitude conditions in Dandong. Using LC-MS/MS analysis, we identified 163 bioactive flavonoids, comprising 85 flavonols, 37 flavanones, 33 flavones, and 8 flavanonols. The high-altitude environment of Zhaotong significantly enhanced specific flavonoid compounds, with notable increases in neohesperidin (20.4-fold), tamarixetin-3-O-glucoside-7-O-rhamnoside (17.7-fold), isovitexin (9.1-fold), and hesperidin (8.5-fold) compared to Dandong-grown fruits. Conversely, Dandong-grown fruits showed higher levels of chrysoeriol-7-O-glucoside (53.9-fold), 6-hydroxykaempferol-6,7-O-diglucoside (36.3-fold), and eucalyptin (9.7-fold). The tricetin 3'-glucuronide (24.49% vs 15.31%) and quercetin-4'-O-glucuronide (24.15% vs 15.59%), are the major flavonoids identified in Zhaotong strawberries than Dandong-grown fruits. Furthermore, strawberries cultivated in Zhaotong demonstrated superior antioxidant activities and capacity, increased quality parameters, including higher sugar content (15.30°Brix vs 10.96°Brix), increased ascorbic acid (15.73 mg/g vs 8.53 mg/g), and optimal firmness (20.51 N vs 23.16 N) than Dandong strawberries. These findings suggest that high-altitude cultivation conditions positively influence strawberry fruit characteristics, enhancing both bioactive compound profiles and overall fruit quality. This research provides valuable insights for optimizing strawberry cultivation conditions to maximize nutritional and commercial value.

Machine learning techniques for non-destructive estimation of plum fruit weight

Plum fruit fresh weight (FW) estimation is crucial for various agricultural practices, including yield prediction, quality control, and market pricing. Traditional methods for estimating fruit weight are often destructive, time-consuming, and labor-intensive. In this study, we addressed the problem of predicting plum FW using artificial intelligence (AI) methods based on fruit dimensions. We aimed to evaluate various machine learning (ML) techniques for this purpose. Images of fruit samples were captured using a smartphone camera, processed to extract binary images, and used to calculate dimensions. We tested several ML methods, including Support Vector Regression (SVR), Multivariate Linear Regression (MLR), Multi-Layer Perceptron (MLP), and Decision Tree (DT). The SVR model with a Pearson-VII kernel (PUK) function and penalty value (c) of 0.1 was the most accurate, achieving an R2 of 0.9369 and root mean squared error (RMSE) of 0.4850 (gr) during training, and 0.9267 and 0.4863 (gr) during testing. This method is important for researchers and practitioners seeking efficient, quick, and non-destructive ways to estimate fruit weight. Future research can build on these findings by applying the model to other fruit types and conditions.

Favored Blueberry Fruit Attributes by Japanese Consumers: Preferences and Sensory Evaluation of Blueberry Taste and Texture

Favored Blueberry Fruit Attributes by Japanese Consumers: Preferences and Sensory Evaluation of Blueberry Taste and Texture

Prolonged seed submersion influences germination and early seedling growth of Amazonian floodplain trees

Abstract Seeds of many Amazonian floodplain forest trees are dispersed during high-water periods and spend weeks or months underwater until the flooding retreats. To assess whether prolonged seed submersion affects germination and early seedling development, an experiment was carried out in a greenhouse with seeds of Campsiandra laurifolia, Cassia leiandra, Crataeva tapia, Ilex inundata, Macrolobium acaciifolium, Nectandra amazonum, Pouteria glomerata, Psidium acutangulum, Sorocea duckei, and Vitex cymosa. They are common in this type of forest, differ in fruit type, number of seeds per fruit, fruit dimensions, and fresh mass and have fruits or seeds that can float. Seeds were collected in a Central Amazonian floodplain forest (flooded approximately 6 months year−1; water column of 5 m) and germinated in (1) irrigated soil or (2) underwater (water column of 5–7 cm) for 6 months. Seeds that germinated underwater were transferred to drained soil. Seeds of all species germinated underwater and developed seedlings when transferred to soil. However, submersion reduced the germination percentage of Psidium acutangulum, N. amazonum, P. glomerata and V. cymosa. Six species delayed germination in water. Ca. leiandra, I. inundata and P. glomerata did not differ in mean germination time in drained soil and underwater, whereas S. duckei seeds germinated faster underwater. Seed submersion negatively affected seedling growth (shoot length) of three species but did not affect seedling biomass. Timing of fruit dispersal, fruit buoyancy and high number of seeds per fruit can be critical for species with seeds that are not as able to cope with long-term submersion.

Optimization of High-Density Planting Configurations for Poovan Banana (Musa spp.) in Coconut-Based Agroforestry Systems of the Cauvery Delta Zone

Bananas (Musa spp.) are a vital global agricultural commodity and an essential crop in tropical agricultural systems. The Poovan cultivar, known for its high productivity and adaptability, is particularly effective in intercropping within coconut-based agroforestry systems. This study investigates the impact of planting geometries on crop performance in the Cauvery Delta Zone by evaluating five spatial configurations, ranging from 2.1×2.1m to 0.9×0.9m, with a focus on morphological, physiological, and economic parameters. The results indicate that wider spacing configurations, especially 2.1×2.1m, significantly improve leaf morphological traits, including maximum leaf length (148.17 cm), breadth (77.75 cm), and leaf area index (2.61m²/plant). Additionally, these configurations enhance key fruit quality characteristics, such as increased bunch weight (16kg), improved fruit dimensions (20cm length), higher sugar content (22°Brix), and greater fruit firmness (4.5kg/cm²). The economic analysis suggests that a 1.5×1.5m spacing provides the most favorable cost-benefit ratio (1.14). This study offers valuable insights into the complex relationships between planting density, resource allocation, and productivity in tropical farming systems, providing evidence-based recommendations for optimizing both agricultural performance and economic viability in integrated farming systems.

Genetic Diversity and Gains from Selection for Fruit and Bean Physical Traits from the Conilon Coffee Genotype

Plant breeding of Coffea canephora is based on the characterization and use of the natural genetic variability of the species. Thus, the objective of this study was to quantify the genetic diversity and gains from selection of the fruit and bean physical traits of the C. canephora plant, seeking to understand the relations among the yield components and identify genotypes with superior traits. For this purpose, 42 genotypes were evaluated over two crop years while considering a randomized block design in a factorial arrangement to quantify the effects of genotypes, crop years, and the interaction between these two factors. Coffee fruit samples in the cherry stage were used to evaluate the weights, volumes, and dimensions of the fresh fruit and beans after drying. Genotypic variance prevailed over environmental variance for all of the fruit and bean physical traits of the coffee plants, except for the greatest fruit width (FWG). These associations indicate that the constituent parts of the fruit increased in a manner proportional to an increase in weight. Such associations can facilitate or hinder plant selection. The total gains obtained through the selection indices were similar to those obtained through direct selection for greater bean weights. However, the use of selection indices made it possible to identify clones with more balanced traits.

EXPLORING THE NUTRITIONAL, FUNCTIONAL, AND SUSTAINABLE UTILIZATION OF DATE PALM (PHOENIX DACTYLIFERA L.) IN FOOD APPLICATIONS: A COMPREHENSIVE REVIEW

Background: Date palm (Phoenix dactylifera L.) is a vital fruit crop in arid and semi-arid regions, with global production surpassing 9 million metric tons annually. The fruit is consumed fresh or processed into products like paste, powder, syrup, and jam. Nutritional and Functional Properties: Dates are rich in fiber, sugars, and essential minerals. They exhibit functional properties, including anti-cancer, anti-inflammatory, anti-microbial, and free radical scavenging activities, making them valuable in functional food development. By-Product Valorization: A significant portion of date palm biomass, including seeds and other residues, is often discarded, contributing to environmental waste. However, these by-products, such as seeds rich in antioxidants and nutrients, can be repurposed into flour or bioactive compounds and transformed into animal feed, biofuels, or biodegradable materials. Objectives: This review highlights the nutritional and functional attributes of date fruits, explores their applications in food product development, and emphasizes the sustainable utilization of date palm waste. It presents an integrated approach to maximizing the value of this ancient crop through innovative and eco-friendly practices.

Genetic variability appraisal: Identifying potential chilli Capsicum annuum genotypes through detailed phenotypic analysis for breeding under drought prone regions in Tamil Nadu

Genetic diversity provides a broader genetic pool from which a breeder can select varieties that are resistant to climate change-related challenges. Diverse chilli genotypes are more likely to possess genes that confer resistance to emerging diseases and pests, reducing the need for chemical interventions. This study focused on identifying elite chilli genotypes suitable for rainfed conditions in the North-Western zone of Tamil Nadu, an area prone to dry spells during the growing season. Forty-two chilli genotypes were evaluated for growth and yield parameters, revealing significant variability among them. Genotypes, such as Sidlagatta local (SDL local), Japoni Longi and S2 local, exhibited superior performance in terms of fresh fruit yield, number of fruits per plant, individual fruit weight, fruit length and dry fruit yield. Correlation analysis indicated strong relationships between yield and various fruit characteristics, validating their importance for crop improvement. Principal Component Analysis (PCA) highlighted key traits contributing to genetic variance, such as plant height, number of primary branches and fruit dimensions, aiding in genotype selection for future targeted breeding programs. Cluster analysis grouped the genotypes based on genetic similarity, suggesting potential strategies for hybridization to harness genetic diversity effectively. These findings emphasize the significance of genetic exploration and trait-based selection in enhancing chilli productivity under rainfed conditions amidst changing climatic scenarios.

Contribution of agromorphological and qualitative traits to the study of the diversity of the caprifig (Ficus carica L.) in traditional agroecosystems in northern Morocco

Contribution of agromorphological and qualitative traits to the study of the diversity of the caprifig (Ficus carica L.) in traditional agroecosystems in northern Morocco

Comparative Evaluation of Tomato Varieties: A Comprehensive Analysis of Yield Attributes

This article presents a comprehensive comparative evaluation of tomato varieties. The study focused on key yield attributes, including plant height, fruits per cluster, fruit diameter, fruit length, yield per hectare, days to 50% flowering, and maturity. Significant variations in plant height were observed among the varieties. Monoprecos had the tallest plant height (125.73 cm), while 2-HRDTOM035 was the shortest (83.26 cm). The number of fruits per cluster varied, with HRD109 producing the most (7.33) and HRDTOM084 the least (3.86). HRDTOM084 excelled in fruit dimensions, having the largest fruit diameter (19.88 mm) and fruit length (5.94 cm), whereas HRD109 showed the smallest diameter (10.16 mm). Yield per hectare also differed significantly, with HRDTOM084 delivering the highest yield (11.06 t/ha), and 2-HRDTOM035 recording the lowest (4.84 t/ha). The study also analyzed days to 50% flowering, revealing HRDTOM084 as the slowest to flower (48.60 days) and Monoprecos as the quickest (30.60 days). Days to maturity mirrored these results, with HRDTOM084 taking the longest to mature (93.73 days). In comparison, earlier studies with nine open-pollinated and hybrid varieties in other regions, such as Khajura and Lumle, revealed similar patterns in yield and growth, confirming the genetic diversity in tomato production. Overall, HRDTOM084 emerged as the most promising variety for commercial cultivation due to its superior yield, fruit size, and productivity, while Monoprecos and 2-HRDTOM035 may be suitable for environments that require shorter growth cycles. This review highlights the importance of selecting tomato varieties based on specific traits, such as plant height, yield potential, fruit quality, and adaptability to local growing conditions, to optimize production. Future research could focus on enhancing disease resistance and studying performance under different climatic conditions to further improve tomato cultivation practices in Nepal.

Antifungal Effect of Oregano Essential Oil Against Penicillium expansum on Pyrus sinkiangensis.

Given the increasing demand for fruit safety assurance and environmental protection, plant essential oils have gained significant attention as natural alternatives for control of postharvest decay caused by various pathogens. In postharvest management, it is particularly important to effectively control postharvest decay without compromising the quality attributes of fruits. Although oregano essential oil (OEO) has been extensively studied for its antimicrobial properties against various postharvest pathogens, few studies have focused on its interactions with postharvest fruits. In this study, OEO was applied for management of postharvest decay of Pyrus sinkiangensis caused by Penicillium expansum, and its antifungal mechanisms and impacts on the quality attributes of pears were investigated. The OEO exhibited notable inhibitory effects, with determined MIC (0.02%) and MFC (0.04%) against P. expansum, which highlighted its potential as a viable alternative to synthetic fungicides. Our findings revealed that OEO disrupted P. expansum by compromising the integrity of the fungal plasma membrane, as evidenced by changes in plasma membrane permeability and the leakage of cellular components. The OEO treatment significantly reduced weight loss, maintained firmness, and preserved soluble-solid content in the treated pears. In addition, OEO treatment stimulated the intrinsic antioxidant mechanisms of pears, as demonstrated by elevated activities of superoxide dismutase and catalase during storage. This study provides compelling evidence for the antifungal and quality-preserving properties of OEO in the postharvest management of pears, underscoring its potential as an alternative to synthetic fungicides for controlling postharvest decay. The elucidation of the interaction between OEO and P. sinkiangensis would greatly enhance our comprehensive understanding of the biological activities of OEO and facilitate its practical application in the postharvest management of pears.

Postharvest application of sodium nitroprusside improves the quality of ‘Umran’ ber fruit under cold storage conditions by regulating enzyme activities

ABSTRACT Ber fruit is highly perishable, with a storage life of only 3–5 days under ambient conditions, which makes it difficult to transport the fruit even to domestic markets. An experiment was conducted to study the effect of postharvest treatment with sodium nitroprusside (50, 100 and 150 µM) on the storage life, quality attributes, bioactive composition and antioxidant enzyme contents of ‘Umran’ ber fruit. The treated fruit were stored for 28 days to investigate the effects of sodium nitroprusside after 7 days of cold storage at 7.5°C and 90–95% RH. It was found that fruit treated with 100 μM sodium nitroprusside experienced lower fruit weight loss and spoilage, maintained fruit firmness, and had a higher sensory quality, phenolic content, carotenoid content, soluble solids content, sugar content, ascorbic acid and antioxidant activity than the control. Furthermore, the activities of the cell wall degrading enzymes polygalacturonase, polyphenol oxidase, pectin methyl esterase and catalase were lower, while the activities of superoxide dismutase and peroxidase enzymes were higher in the treated fruit. Therefore, treatment with 100 μM sodium nitroprusside shows high potential for improving the storage life and maintaining the quality attributes of ber fruit for up to 21 days under cold storage.

The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities

Edible coatings play a critical role in reducing postharvest losses during storage and supply chain of horticultural commodities. The present study evaluated the efficacy of different concentrations of moringa leaf extract (MLE) combined with carboxymethyl cellulose (CMC) edible coating in preserving the quality and extending the shelf life of “Hass” avocado. Fruit were harvested at different stages of maturity and evaluated by dry matter content. Different concentrations of moringa (8 and 16%) extracted with chilled ethanol (100%) and functionalized with CMC (5%), were used to treat the fruit. Treated fruit were then stored at 5.5 ± 1°C and 90 ± 5% RH for 28 days plus an additional 7 days at 23°C. The changes in physicochemical and biochemical fruit attributes were evaluated at weekly intervals. The application of moringa and CMC-based edible coatings preserved the phenolics, flavonoids, and antioxidant activity of “Hass” avocado. The treatments significantly (p < 0.05) reduced the loss of weight and firmness. Furthermore, treated fruits were found to have a delayed color change and reduction in sugar concentration, particularly mannoheptulose, compared to the control treatment. Therefore, edible coatings prepared by combining CMC and MLE could be the best alternative for substituting the currently used health-compromising synthetic chemicals.

Association between Physico Biochemical Parameters of Ber (Ziziphus mauritiana Lamk.) cv. Umran under Cold Storage

Aim: The objective of the study was to examine the relationship between the physical and biochemical attributes of Indian jujube or ber (Ziziphus mauritiana Lamk.) cultivar Umran, affected by treatments applied after harvest and stored under cold storage conditions. Place and Duration: This investigation was conducted at Horticulture Department of SKN Agriculture University, Jobner in the month of February to March, 2019. Methodology: The fruits treated with calcium chloride (CaCl2) (0.5, 1.0 and 1.5%) and gibberellic acid (GA3) (20, 40 and 60ppm) while being maintained in cold storage. The experiment was carried out utilizing a Completely Randomized Design (CRD), consisting of seven treatments and three replications. The study evaluated multiple attributes of fruits, such as physiological weight loss, marketability, pulp percentage, total soluble solids, titratable acidity, ascorbic acid, total sugars and reducing sugars. Results: The correlation analysis revealed a highly significant positive correlation between the weight of the fruit and various quality measures, such as marketability (r = 0.959), pulp percent (r =0.846), total soluble solids (r =0.947), titratable acidity (r =0.998), ascorbic acid (r =0.991), total sugars (r =0.980) and reducing sugars (r =0.963). While, a strong negative association was observed between the fruit's weight and PLW (r =-0.947). The linear regression model provides additional evidence for this relationship revealed that changes in fruit weight were responsible for a substantial amount of the differences observed in the evaluated quality attributes. The values of the coefficients of determination (r²) varied between 0.747 and 0.996. Conclusion: The strong correlations and regression model provide valuable insights for improving post-harvest handling and storage practices, leading to enhanced preservation of fruit quality during cold storage.

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

ABSTRACT Melon (Cucumis melo) is the most popular fruit with indisputable socio-economic and nutritional value, as evidenced by its significant acreage (1 Mha) and production (28 Mt) worldwide. However, melon farming is facing the triple challenge of producing enough to meet growing consumer demand, improving the concentration of human wellness compounds, while minimising chemical inputs. This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse. Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M-plants) compared to non-mycorrhizal (NM-plants) ones, regardless of AMF treatments. M-plants performance varied according to AMF strains. Indeed, Ri-plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%). In addition, Ri-plant fruits were highly rated by participants in the sensory evaluation test. Therefore, R. irregularis application could be recommended for the sustainable production of high-quality fruits of melon.

Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry

Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry

Measure and Compare Physiochemical Properties of Apples Cultivars (Red and Yellow) and Physiological Properties of Banana Fruit

This study was conducted to understand changes of physicochemical properties of fruits of two apple cultivars (red and yellow) as influenced by stage of maturity and physiological properties of banana fruits. Results indicated that maturity stage at harvest significantly (P<0.05) affected quality of apple cultivars and banana fruits. The result of study showed red apple cultivar has higher TSS, diameter, weight and a-value while the yellow cultivar apple has higher firmness, b* and L*- values. Apple red cultivar showed higher diameter (65.9 mm), higher TSS (14.6%), L* (46) and a* (22) values and yellow apple cultivar depicted higher firmness 10.04 N and b* values (26.7). The study also depicted that, ripe banana exhibited higher intensity respiration CO2 and ethylene production compare to green banana. However, during storage conditions, the cold storage exhibited lower intensity respiration CO2 and ethylene production. Ripe banana showed maximum intensity respiration 7.6 CO2 (LCO2 /kg/h) and ethylene 7.4 𝜇𝐿C2 H4 /kg*h. However, during room temperature at 32oC and cold storage at 13oC temperature, bananas stored at room temperature revealed higher respiration 1.2 CO2 (LCO2 /kg/h) and 1.64 𝜇𝐿C2 H4 /kg*h ethylene compared with cold storage 0.9 CO2 (LCO2 /kg/h) and 1.1 𝜇𝐿C2 H4 /kg*h respectively. Thus, it can be concluded that the choice of fruit picking time (maturity stage) plays a key role in influencing the quality attributes of apple cultivar fruits. Further research is recommended on more quality parameters with different types of apple and banana varieties.