THE importance of control populations for separating genetic and environmental effects has been well documented (Dickerson, 1955; Gowe and Johnson, 1956; King et al., 1959; Goodwin et al., 1960). Although considerable information is available regarding egg-type control populations (King, 1961; King et al., 1963; Clayton and Robertson, 1966; Kinney et al., 1968), only limited data are available for meat-type controls (Jaap et al., 1962; Merritt and Gowe, 1962; Merritt, 1966, 1968).Hess (1962) described the development and maintenance of the Athens Canadian (A.C.) randombred meat-type population of chickens. Since this population is widely used it would be valuable to have information on production characteristics and possible time trends of various quantitative traits. Since time trends in control populations can be influenced by genetic (natural selection, genetic drift, inbreeding) and directional environmental changes, evaluation of these trends may not provide a critical measure of the reliability of these populations. Nevertheless, evaluation…