Food Safety Authority Research Articles

From wastewater to feed: Understanding per- and polyfluoroalkyl substances occurrence in wastewater-irrigated crops.

Reusing treated wastewater for irrigation is a sustainable way to recycle nutrients and reduce freshwater use. However, wastewater irrigation inadvertently introduces per- and polyfluoroalkyl substances (PFAS) into agroecosystems, causing concerns regarding potential adverse effects to ecosystem, animal, and human health. Therefore, a better understanding of the pathways by which PFAS accumulate in forage crops is needed. A greenhouse study was conducted to (1) quantify the contribution of root uptake versus foliar sorption of PFAS in corn (Zea mays) and orchard grass (Dactylis glomerata), (2) assess effects of PFAS-impacted wastewater irrigation on plant health, and (3) determine the potential implications for bioaccumulation. The greenhouse study was composed of four treatments for each forage crop to isolate the relative contribution of two uptake pathways. Results suggested that foliar sorption was an unlikely contributor to PFAS concentrations observed in crop tissue. Root uptake was identified as the predominant uptake pathway. PFAS were detected more frequently in orchard grass samples compared to corn silage samples. Additionally, corn exhibited a lower uptake of long-chain PFAS compared to grass. Overall, no plant health effects on growth attributable to PFAS concentrations were observed.Forage data suggest cattle exposure to PFAS would be largely short-chain PFAS or long-chain "replacement" compounds(>50%). However, cattle may still be exposed to potentially harmful long-chain PFAS; levels in the forage crops exceeded the tolerable weekly intake set by the European Food Safety Authority. This study provides insights on PFAS entry into the food chain and potential implications for livestock and human health.

Unveiling Ayurveda Aahara and regulatory provisions

Food is vital for human health, providing energy, nutrients, and other essential benefits. Ensuring food safety is of the utmost importance and crucial, as highlighted by the World Health Organization, for maintaining proper nutrition. Ayurveda, the oldest living holistic healthcare system, emphasizes equally on wellness as well as therapeutic aspects by proposing its unique dietetic principles (Aahara) as a probable solution. This could also be observed since the demand for plant-based Ayurvedafood products is surging substantially. To uphold quality, safety, standards, and efficacy in Ayurvedafood products, the Ministry of Ayush and the Food Safety and Standards Authority of India (FSSAI) have taken the joint initiative to include a new category, that is, Ayurveda Aahara, under the ambit FSSAI regulations in May 2022. An attempt has been made to integrate Ayurveda food-related principles with contemporary scientific understanding within the regulatory framework, which is expected to strengthen India’s global position as a custodian of Ayurveda wellness practices through dietetics, thereby contributing toward United Nations Development Programme that is Sustainable development goals related to human health and wellbeing. In this manuscript, the data were collected from various online and offline sources.

Awareness, perception, and practices of Ayurveda doctors toward FSSAI (Ayurveda Ahara) Regulations Act 2022: A cross-sectional survey

BACKGROUND: The Food Safety and Standards Authority of India (FSSAI; Ayurveda Ahara) Regulations Act 2022 was established by the FSSAI to regulate the safety, quality, and labeling of Ayurvedic food products. This Act is specifically designed to distinguish Ayurvedic food products from Ayurvedic medicines and proprietary drugs, ensuring that they meet strict standards of safety and authenticity. This study aims to assess the knowledge, attitudes, and practices of Ayurvedic doctors regarding the FSSAI (Ayurveda Ahara) Regulations Act 2022. It seeks to understand their level of awareness and implementation of these regulations in clinical practice and to identify areas for further education or training. METHODS: A cross-sectional online survey was conducted from April 4, 2024, to June 20, 2024, using Google Forms. The semi-structured questionnaire included 31 questions divided into four sections covering knowledge, attitudes, and practices toward the FSSAI Ayurveda Ahara regulations. The survey included 148 qualified Ayurvedic doctors from across India. Descriptive analysis of the data was performed, and the results were expressed as percentages. RESULTS: Out of 148 respondents, 85.1% were aware of the FSSAI Ayurveda Ahara regulations, but only 14.2% were thoroughly familiar with them. Most respondents had acquired knowledge through professional associations (83.7%) and medical journals (72.9%). While 81.8% of the doctors believed in the significant role of the regulations in public health, practical challenges such as the availability of compliant products and patient adherence were identified. Only 54.7% of doctors were likely to incorporate compliant Ayurvedic food products into their treatment recommendations. CONCLUSION: The study highlights the need for enhanced education and dissemination of detailed information about the FSSAI (Ayurveda Ahara) Regulations Act 2022. Despite positive attitudes toward the regulations, practical application is hindered by significant challenges. Addressing these gaps through targeted training programs, improved information dissemination, and supportive measures is essential for effective implementation.

Dissipation and persistence behaviour of fipronil and its metabolites in chilli fruits using GC-ECD, confirmed by GC-MS, under semi-arid conditions

Chilli, one of the most popular vegetables in the world is infested by many insect-pests and diseases. Fipronil, a phenylpyrazole class insecticide is used to manage insect-pests on chilli. The present study aimed to analyze the dissipation patterns and residual concentrations of the fipronil and its metabolites in chilli fruits during the Kharif season of 2020–21, in semi-arid environment. In the study, fipronil was applied to the plants twice, with a 10-day gap between treatments, using a 5 % suspension concentrate. The applications were undertaken using two separate concentrations i.e. the lower dosage of 40 g a.i. ha−1 and higher dosage of 80 g a.i. ha−1. There were four sets of data for each concentration. The chilli crop was systematically sampled at predetermined intervals after the application of the second spray. The procedure encompassed utilizing the modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) technique for extraction and purification, followed by analyzing the resulting residues using Gas Chromatography Electron Capture Detector. Gas Chromatography- Mass Spectrometry was subsequently conducted for the confirmation of the findings. The research revealed that the mean initial deposit of fipronil and its metabolites (desulfinyl, sulphide, and sulfone) at the authorized dosage was determined to be 0.574, 0.123, 0.031, and 0.180 mg kg−1, respectively. In contrast, when administered at twice the prescribed dosage, the mean first deposit was 1.204, 0.230, 0.067, and 0.382 mg kg−1. The half-life values of these residues exhibited a range of 1.2–4.1 days for both dosages. A prudent waiting duration was determined for the doses, leading to the conclusion that an average interval of 7 days is deemed safe for harvesting chilli peppers. The significance of this discovery is related to the maximum residue limits of 0.001 mg kg−1 for fipronil in green chilli, as established by the Food Safety and Standards Authority of India. This study provides significant insights into fipronil's persistence and proper management in chilli plant cultivation, emphasizing the importance of following prescribed dosages and designated waiting intervals to ensure the safety of food products.

Crisis preparedness exercise on food and feed safety for IPA beneficiaries 2024.

The European Food Safety Authority (EFSA) within the framework of the Preparatory measures for the participation of IPA beneficiaries in the European Food Safety Authority 2023-2026 will organize a total of 3 crisis preparedness training events for the IPA countries (Albania, Bosnia and Herzegovina, Kosovo,* Montenegro, North Macedonia, Serbia, Türkiye). For 2024, EFSA requested to organise a simulation exercise focused on a multi-country incident related to biological risks in products of animal origin. The overall objectives of the training were: 1) to increase IPA countries' knowledge and understanding of crisis handling concepts and of EFSA's crisis handling procedures; 2) to improve preparedness and response planning for crisis situations in the domain of biological hazards; 3) to improve coherence, interoperability and coordination, to be prepared for communication and decision-making challenges in crisis situations. Working with the contractor Opera srl, EFSA organised a 2-day training on 26-27 June 2024 in Sarajevo (Bosnia and Herzegovina), attended by 24 participants (3 online) from 7 IPA countries, 2 representatives from EFSA and 1 representative from the hosting competent authority from Bosnia and Herzegovina. Participants were briefed on the IPA crisis preparedness training scheme, EFSA's crisis handling procedures, principles of crisis communication (remote mode), EFSA - ECDC Rapid Outbreak Assessment (remote mode), food safety risk assessment structures in Bosnia and Herzegovina and Serbia. Most of the workshop was dedicated to the simulation exercise, that was organized in a tabletop format, with injects describing an evolving food safety incident and a debriefing after each inject. During the exercise, 1 audio-conference meeting and a TV debate were simulated. The exercise was concluded with a brainstorming session between the tutors and participants. Three recommendations were done to improve the organization of future events. Six recommendations were given for the improvement of risk assessment, risk management and risk communication in IPA countries. The objectives were achieved, based on the results of the knowledge test and on the feedback provided by participants in the course evaluation questionnaire.

Updates to the wild bird abundance and movement models for the early warning system for avian influenza in the EU

Abstract Highly pathogenic avian influenza (HPAI) viruses pose a significant threat to both poultry and wild bird populations. Migratory wild birds play a key role in the intercontinental spread of avian influenza (AI), introducing the virus into poultry populations. In response to frequent AI outbreaks in Europe, the European Food Safety Authority (EFSA), at the request of the European Commission (EC), produces quarterly and annual epidemiological reports to monitor and analyse AI trends. A key component of this surveillance includes the integration of outbreak data from Member States and contributions from non‐governmental ornithological organisations like the European Bird Census Council (EBCC) and the European Union for Bird Ringing (EURING) together in a predictive spatio‐temporal risk assessment model. Previous data integration and modelling efforts led to the development of an early warning system for predicting HPAI outbreaks accessible through a publicly available online user interface: the Bird Flu Radar. This report presents an improvement of the system by expanding the species coverage and refining the existing base models behind the epidemiological model. Specifically, this report details the exploration to incorporate 12 additional wild bird species into the models, and the changes made to the base models predicting the distribution and movements of wild birds. We demonstrate the improvements respecting the existing base models while at the same time enhancing the effectiveness in predicting HPAI outbreaks and possibly mitigating negative effects in Europe by providing more accurate predictions to different stakeholders.

Toxicity prediction based on PAHs in fruits and vegetables − A machine learning approach

This study analyses the toxicity levels of fruits and vegetables by identifying the presence of polycyclic aromatic hydrocarbons (PAHs), particularly in areas affected by industrial and vehicle pollution. The presence of PAHs on plant surfaces, caused mostly by air pollution particulate matter, raises serious concerns about the nutritional value of these foods. Traditional techniques for measuring PAH levels include Gas Chromatography/Mass Spectrometry (GC/MS) and High-Performance Liquid Chromatography (HPLC). Although successful, these procedures are expensive and time-consuming. Toxicity detection is often based on expert knowledge or experimental analysis relative to the European Food Safety Authority’s (EFSA) limits. In response to these challenges, this work uses artificial intelligence approaches to determine toxicity levels using 16 PAHs. Data on PAH concentrations in fruits and vegetables were collected from a variety of sources, classified as safe or harmful, and verified using statistical analysis. The validated dataset was subsequently classified using several machine learning techniques. The level of toxicity is scaled and compared to the expected outputs using the results obtained from the neural network. An experimental investigation validates the promising findings of level of toxicity classification using artificial intelligence approaches, which are then evaluated statistically. The study shows that machine learning algorithms obtained classification accuracies of over 90 %, including the evaluation of harmfulness. The accuracy for the two-class (Safe and Unsafe) category was 98.27 %, while the accuracy for the four-class (No harm, Low harm, Moderate Harm, and Severe harm) category was 98.68 %. These findings highlight the potential of artificial intelligence in improving food safety and public health by presenting an innovative multidisciplinary method to assessing the impacts of environmental pollutants on the edibility of fruits and vegetables in the context of climate change.

Peer review of the pesticide risk assessment of the active substance elemental iron.

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance elemental iron and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of elemental iron in field and greenhouses (permanent and non-permanent structures) via granule application by spreading on all edible and non-edible crops, ornamental plants and amenity grassland to control molluscs. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed.

Peer review of the pesticide risk assessment of the active substance bixlozone.

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, The Netherlands for the pesticide active substance bixlozone are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of bixlozone as an herbicide on winter cereals (wheat and barley), winter oilseed rape and maize via soil broadcast spray application in field. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Peer review of the pesticide risk assessment of the active substance pirimicarb.

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden for the pesticide active substance pirimicarb are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use(s) of pirimicarb as an insecticide on winter and spring wheat and sugar beet via foliar spray application and on ornamental pot plants in permanent greenhouses. The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Peer review of the pesticide risk assessment of the active substance pyrimethanil.

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Czech Republic and co-rapporteur Member State Austria for the pesticide active substance pyrimethanil and of confirmatory data following the maximum residue limit (MRL) review under Article 12 of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of pyrimethanil as a fungicide on grapevine and pome fruit (field uses), strawberry and lettuce (field and greenhouse uses). The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Peer review of the pesticide risk assessment of the active substance penoxsulam

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Italy, and co‐rapporteur Member State, Poland, for the pesticide active substance penoxsulam are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of penoxsulam as a herbicide on rice and chicory. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Modification of the existing maximum residue levels for dichlorprop-P in cereal grains.

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Crop Products UK Ltd. submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance dichlorprop-P in barley, oat, rye and wheat grain. The data submitted in support of the request were found to be sufficient to derive MRL proposals for these cereal grains. Adequate analytical methods for enforcement are available to control the residues of dichlorprop-P in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and in animal matrices at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, the European Food Safety Authority (EFSA) concluded that the short-term and long-term intake of residues resulting from the use of dichlorprop-P-2-ethylhexyl (dichlorprop-P 2-EHE) according to the reported agricultural practices is unlikely to present a risk to consumer health.

Environmental impact of dietary patterns in 10 European countries; a cross-sectional analysis of nationally representative dietary surveys.

Changing dietary patterns is essential to reducing the substantial environment impact of agriculture and food production systems. We performed a cross-country comparison of dietary patterns and their associated environmental impact in Europe, including by sociodemographic factors. We analyzed pooled cross-sectional dietary records collected during 2010-18 from 10 European countries using the European Food Safety Authority (EFSA) Comprehensive European Food Database (16 508 adults; aged 18-79 years). Each food consumed was mapped to the corresponding environmental impact data using the SHARP Indicators Database, which provides greenhouse gas emission (GHGE) and land use (LU) values of approximately 900 foods. Total diet-associated environmental impact was calculated for each person and averaged across multiple days. Multivariable linear regression models were used to compare diet-associated GHGE and LU between population subgroups (gender, age, education and diet type) with country-level fixed effects. The mean dietary GHGE and LU per capita ranged from 4.0 kgCO2/day and 5.0 m2*year/day in Spain to 6.5 kgCO2eq/day and 8.2 m2*year/day in France. Diet-related GHGE and LU (per kg/food) were lower among females (2.6 kgCO2eq/day, B = -0.08, P < 0.01; 3.2 m2*year/day, B = -0.11, P < 0.01), older population aged 66-79 (2.6 kgCO2eq/day, B = -0.03, P < 0.01; 3.4 m2*year/day, B = -0.4, P < 0.01), people following vegetarian diets (1.7 kgCO2eq/day, B = -0.07, P < 0.01; 2.0 m2*year/day, B = -0.07, P < 0.01), and higher among individuals with secondary education (2.7 kgCO2eq/day, B = 0.05, P < 0.01; 3.6 m2*year/day, B = -0.05, P < 0.01). Environmental footprints vary substantially across countries, dietary patterns and between different sociodemographic groups in Europe. These findings are crucial for the development of country-specific food policies aimed at promoting environmentally sustainable diets.

Regulatory requirements for dietary supplements under food safety and standards authority of India (FSSAI) in comparison with Cambodia

The Food Safety and Standards Authority of India (FSSAI) regulates dietary supplements in India; this study looks at such regulations and compares them with those in Cambodia. Regulations regarding production, labelling, licensing, and advertising are compared and contrasted. Although both nations have set up regulatory systems, the FSSAI guidelines in India are more extensive and have more stringent licensing and labelling requirements. The laws in Cambodia, on the other hand, are more focused on post-market surveillance and are less specific. The present study underscores the necessity of achieving regulatory requirements harmonization and improvement in order to safeguard consumer safety and foster the expansion of the dietary supplement business in both nations. The results will provide insight into the regulatory environment around dietary supplements in India and Cambodia for consumers, industry stakeholders, and policymakers1.

ANALYSIS OF INDUSTRIAL FOOD PRODUCTION SYSTEMS TO ENSURE FOOD SAFETY AND QUALITY

To ensure the economic security of the country, it is necessary to ensure the safe production and processing of food products. This article reflects the analysis of hazards and critical control points (HACCP), as well as the analysis of the Food Safety Management System based on ST RK ISO 22000/ISO 22000. Food safety and quality assurance systems are essential to reduce risks and ensure compliance with the strictest standards. HACCP plays an important role in the food safety management system based on ISO 22000/ISO 22000 standards in the Republic of Kazakhstan, helping companies identify, assess and manage food-related hazards during their production, processing and distribution. An analysis of existing food production systems will identify opportunities for the development of more effective and comprehensive food safety and quality assurance systems. These improved systems will be vital to meet the growing needs and expectations of consumers, as well as to ensure safe and high-quality food products for future generations. By introducing HACCP and SMBPP at enterprises based on ISO 22000/ISO 22000 ST RK, food manufacturers can improve the safety and quality of their products.

Inside out: Exploring edible biocatalytic biosensors for health monitoring

Edible biosensors can measure a wide range of physiological and biochemical parameters, including temperature, pH, gases, gastrointestinal biomarkers, enzymes, hormones, glucose, and drug levels, providing real-time data. Edible biocatalytic biosensors represent a new frontier within healthcare technology available for remote medical diagnosis. The main challenges to develop edible biosensors are: i) finding edible materials (i.e. redox mediators, conductive materials, binders and biorecognition elements such as enzymes) complying with Food and Drug Administration (FDA), European Food Safety Authority (EFSA) and European Medicines Agency (EMEA) regulations; ii) developing bioelectronics able to operate in extreme working conditions such as low pH (∼pH 1.5 gastric fluids etc.), body temperature (between 37 °C and 40 °C) and highly viscous bodily fluids that may cause surface biofouling issues. Nowadays, advanced printing techniques can revolutionize the design and manufacturing of edible biocatalytic biosensors.This review outlines recent research on biomaterials suitable for creating edible biocatalytic biosensors, focusing on their electrochemical properties such as electrical conductivity and redox potential. It also examines biomaterials as substrates for printing and discusses various printing methods, highlighting challenges and perspectives for edible biocatalytic biosensors.

Synthetic Microplastics in UK tap and bottled water; Implications for human exposure

There is increasing concern for public health over inadvertent human exposure to MPs due to potential adverse health effects linked to MPs polymeric composition, toxic chemical additives, and/or harmful microorganisms adsorbing onto their surfaces. While numerous studies have reported MPs occurrence and risk in the freshwater aquatic environment and drinking water sources (e.g., rivers, lakes, and reservoirs), the current state-of-knowledge on MPs pollution in drinking water (i.e., tap water and bottled water) remains limited at a global level. This paper provides the first comprehensive study of the occurrence, concentrations, size distribution, shape, and polymer type of MPs in 177 tap water samples from 13 cities in the United Kingdom, as well as 85 samples of bottled water from 17 popular brands, with various packaging materials, on the UK market.MPs were detected in all tap water samples (range 6–100 MP/L) and bottled water samples (range 12–62 MP/L). Average MPs concentration in tap water (40 ± 16 MP/L) was statistically indistinguishable from that in bottled water (37 ± 11 MP/L). However, the average MPs particle size in tap water (32.4 μm) exceeded significantly (p < 0.05) that in bottled water (26.5 μm), indicating the various purification processes applied to bottled water may help remove larger MPs, but raises concern over the potential adverse health effects from exposure to smaller MPs. The most frequently detected polymer types were: polypropylene (PP), polyethylene (PE), and polyvinyl chloride (PVC) in tap water, and PE, PP and polyethylene terephthalate (PET) in bottled water. A strong correlation was observed (r = 0.68, P = 0.049) between the plastic cap material (PE) and the predominant polymer type in the bottled water. In terms of morphology, fragments and fibres were the most abundant MPs, together constituting 92 % and 96 % of MPs detected in tap and bottled water samples, respectively.Using EFSA (European Food Safety Authority) recommended daily water intakes, the corresponding exposures to MPs in different UK age groups were estimated. On a body weight (BW) basis, infants and toddlers were exposed (4 MP/kg BW/day) at a higher level than adults (1 MP/kg BW/day). This raises concern, given the former's incompletely developed immune/nervous systems rendering them at higher risk of adverse health effects from such exposure.

Longitudinal survey of hepatitis E virus in extensively raised pigs in Spain

Hepatitis E virus (HEV) is an emerging zoonotic virus of public health concern, of which pigs, wild boar and red deer are the main reservoirs. The European Food Safety Authority (EFSA) has recently prioritized the development of monitoring programs of HEV at different stages of the pig food chain, including outdoor pig farming. Pigs managed under these extensive production systems frequently share habitat and natural resources with wild boar and red deer during fattening stages and cross-species transmission of HEV among these species has previously been suggested. In this context, we aimed to (I) to evaluate the risk of HEV circulation within the production phases of extensively raised pigs and at the domestic-wildlife interface, and (II) to identify the genotypes circulating within these hosts. A total of 1452 pigs from seven different pig farms were longitudinally sampled during the breeding, rearing, and fattening production phases. In addition, 138 and 252 sympatric wild boar and red deer, respectively, were analysed. Anti-HEV antibodies were found in 1245 (85.7 %) out of the 1452 Iberian pigs sampled. The seroprevalence was 30.4 % in the breeding phase, 95.4 % in the rearing phase and 97.0 % in the fattening phase. Statistically significant differences (P < 0.05) were found among the three production phases. The seroprevalence was significantly higher (P < 0.001) in fattening pigs compared to those found in sympatric wild boar (31.9 %) and red deer (2.0 %). Three (1.0 %) out of the 293 serum pools analysed were positive for viral RNA. One of them was identified in pigs at the rearing phase (genotype 3 f) and two in wild boar (genotypes 3 f and 3 m). The high seroprevalence detected in extensively raised pigs, together with the detection of the zoonotic HEV-3 f and HEV-3 m subtypes in sympatric domestic and wild swine, highlights the risk of zoonotic transmission and the need to establish surveillance programs and control measures, particularly in breeding and rearing phase, in these epidemiological scenarios.

Monitoring of Non-Maximum-Residue-Level Pesticides in Animal Feed: A Study from 2019 to 2023.

Pesticides play a critical role in modern agriculture by protecting crops and ensuring higher yields, but their widespread use raises concerns about human health and environmental impact. Regulatory agencies impose Maximum Residue Levels (MRLs) to ensure safety, and the European Food Safety Authority (EFSA) assesses pesticide risks. This study monitored pesticide residues in 169 feed samples from Piedmont (Italy) collected between 2019 and 2023. Using GC-MS/MS, residues were found in 92% of animal-based and 70% of cereal-based feedstuffs. The most common pesticides in cereal-based feeds were pyrimiphos-methyl, deltamethrin, cypermethrin, azoxystrobin, and tetramethrin, and the pesticide synergist piperonyl-butoxide demonstrated a significant increase in contaminated samples in 2023. The lower concentrations in 2021 were likely due to COVID-19 impacts on pesticide availability. In animal-based feeds, common pesticides included deltamethrin, cypermethrin, and the pesticide synergist piperonyl-butoxide. The results highlight the pervasive presence of low-dose pesticide mixtures in feed and food chains, which could impact health, although do not pose acute risks. The study emphasizes the need for ongoing pesticide monitoring and awareness of the long-term effects of chronic pesticide exposure on animal, human, and environmental health.