S (ACE) AEP Vol. 20, No. 9 September 2010: 691–724 702 69 cross-sectional, 34 prospective, and 14 case-control studies. An association of COPD risk with smoking was consistently seen. Random-effects RR estimates compared to never smokers were 2.85 (95% confidence interval CI 2.60–3.13) for ever smoking and 3.48 (95% CI 3.07–3.94) for current smoking. Risk increased monotonically with increasing amount smoked with RRs of 2.77, 5.91, and 8.76 for approximately 5, 20, and 45 cigarettes per day and RRs of 1.25, 2.51, and 3.88 for approximately 5, 20, and 45 pack-years. There was marked heterogeneity between study-specific RR estimates. RRs were higher for studies of mortality and incidence, particularly for studies excluding asthma from their definition of COPD, and lower for studies of prevalent COPD, especially those based on lung function criteria. CONCLUSION: There is highly consistent evidence of an association of COPD with smoking, but the magnitude of the observed association varies. P32 FRUIT AND VEGETABLE INTAKE AND STROKE MORTALITY: RESULTS FROM THE ADVENTIST HEALTH STUDY-1 T Zamansani, L Beeson, S Knutsen, Department of Epidemiology, Loma Linda University, Loma Linda, CA PURPOSE: The association between dietary factors and risk of cerebrovascular disease is unclear. Intake of vegetables and fruit has been reported as protective for stroke in some studies. METHODS: During a 13-year follow-up 34,198 subjects aged 25-100 completed a comprehensive lifestyle and diet questionnaire and were enrolled in the Adventist Health Study-1 (AHS–1).This is a health conscious population where about 50% are lacto-ovo vegetarian. A total of 434 fatal strokes were identified by record linkage with the California Death Certificate Files and the National Death Index (1976–1988). The independent effects of a priori dietary factors were assessed using the Cox proportional-hazards model. RESULTS: Compared to very low (i.e.!3 times per week) fresh fruit intake (citrus fruit, winter fruit and other fresh fruit), consumption of fresh fruits for O2 times per day showed a strong inverse association with stroke mortality (HR Z 0.54, 95% CIZ 0.29–0.99) with statistically significant (pZ0.028) trend adjusted for sex, BMI, smoking status, education, exercise, high blood pressure, whole milk, nuts, coffee and current sweets/desserts. Sensitivity analysis with inclusion of those with diabetes and coronary heart disease at baseline, did not change the HR appreciably (HRZ0.59, 95% CIZ0.35–1.01) with the trend remaining statistically significant (pZ0.047). Higher consumption of cooked green vegetables showed a protective effect (HR Z 0.87, 95%CI 0.43–1.76) although not statistically significant. CONCLUSION: We conclude that fresh fruit consumption is associated with reduces risk of fatal stroke in this population. P33 THE ROLE OF SLEEP TIME IN WEIGHT STATUS, CARDIOVASCULAR DISEASE AND DIABETES MELLITUS E Velasco, M Koban, G Hoffman, Morgan State University School of Community Health and Policy, Baltimore, MD PURPOSE: Sleep restriction has been shown to be associated with overweight and obesity in children and adults. It has also been implicated in impaired insulin resistance, increased risk of cardiovascular disease and excess morbidity. The objective of this study is to assess the role of sleep time in weight status and its association with biomarkers of cardiovascular disease and diabetes mellitus. METHODS: The sample included 5701 subjects 20–80 years of age in the 2007–2008 NHANES. Linear regression models were fit to obtain beta coefficients and 95% confidence intervals, accounting for the complex sampling and weighting of the survey. RESULTS: The mean (SD) sleep time was 6.8 (1.2) hrs.; Mexican Americans slept 13.2 minutes more and African Americans slept 32.6 minutes less than Whites on average. Divorced and widow(er)s slept 17 minutes less, on average, than married subjects. Obese subjects slept 14.5 minutes less than normalweight subjects (95%CI 24.9, 4.1). Ten unit elevation of mean blood pressure elicited a 2.7 minute (95% CI 5.1, 0.3) sleep time reduction. Other positively associated factors were age and vigorous physical activity. Gender, income, education, high cholesterol, high triglyceride, glucose, hematocrit, hemoglobin and C-reactive protein levels were not significantly associated with sleep time. CONCLUSION: Decreased sleep time association with increased weight and mean blood pressure in addition to age, marital status and African American ethnicity warrants further research into modeling a framework that includes stressor, genetic and psychosocial factors through which sleep deprivation may cause obesity and cardiovascular disease. P34 HEALTH CARE RESOURCE USE AMONG PEOPLE WITH MULTIPLE SCLEROSIS JJ Korelitz, HB Dastani, SX Li, Y Xu, JW Wilson, BK Gustavson, Westat, Rockville, MD PURPOSE: To obtain estimates of health care resource use (HCRU) among people with multiple sclerosis (MS) and examine factors associated with the number of medical care provider visits.
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