Cd Assimilation Research Articles

Assimilation of trace elements by the mussel Mytilus edulis: effects of diatom chemical composition

Mussels have been widely used as bioindicators of coastal contamination, and recent reports have demonstrated that metals are accumulated from both the dissolved phase and from ingested food. In the winter and spring of 1995, we examined the influence of the chemical composition of food (protein content, trace element concentrations and ratios in the diatom Thalassiosira pseudomana) on the assimilation of six trace elements (Ag, Am, Cd, Co, Se and Zn) in the mussel Mytilus edulis (L.). Differences of up to 38% in diatom protein content had no major influence on the assimilation of any trace element or carbon. Protein assimilation in M. edulis examined with a 35S radiotracer was also independent of protein content in the diatoms. Similarly, Se assimilation in mussels was not affected by the different Se concentrations in the diatoms. Cd assimilation increased with increasing Cd concentration, presumably due to higher desorption of Cd under acidic conditions typical of the mussel gut. Zn assimilation was inversely related to Zn concentration in the food particles, implying a partial regulation of this metal in the mussels. There was no evidence of any interaction of Cd and Zn in their assimilation by the mussels. These results suggest that mussels are highly responsive, in an element-specific way, to some components of ingested food (e.g., metal concentration), but other food components (such as the biochemical composition of the algae) have little effect on assimilation.

Assimilation of trace elements and carbon by the mussel Mytilus edulis: Effects of food composition

Assimilation efficiency (AE) is an important physiological parameter in determining trace element influx from food sources into aquatic animals. We used radiotracer techniques to examine the influence of diet [seven species of algae (two diatoms, two chlorophytes, a prasinophyte, and two dinoflagellates) and glass beads] on the assimilation of seven trace elements (Ag, Am, Cd, Co, Cr, Se, Zn) and C in the mussel Mytilus edulis. Trace element assimilation was related to C assimilation and cytoplasmic distribution in the algae and to gut passage time in the mussels. Mussels displayed different C AEs for the different algal diets; the chlorophytes, which had highly refractory cell walls, were the least digestible food. Assimilation of Cd, Se, and Zn was directly correlated with C assimilation; for Am, Ag, and Cr, no relationship with C assimilation was apparent. For each species except the chlorophytes, AEs of all elements significantly correlated with their cytoplasmic distribution within each algal cell. Among all species, AEs of Am, Co, and Se also increased with elemental penetration into the cytoplasm; however, this relationship was not statistically significant for Ag, Cd, or Zn. With the exception of Cr, AEs of elements increased with gut passage time, implying more efficient digestion‐absorption when the element was retained longer in the digestive tract. In waters containing large mussel populations, unassimilated particle‐reactive elements should be removed from suspension and enriched in biodeposits in sediments, whereas assimilated metals should be enriched in mussel tissues.

Assimilation and regeneration of trace elements by marine copepods

Assimilation efficiencies (AE) of five trace elements (Am, Cd, Co, Se, and Zn) and carbon by neritic copepods (Acartia tonsa and Temora longicornis) feeding at different food concentrations and on different food types (diatoms, green algae, flagellates, dinoflagellates, and Fe oxides) were measured with radiotracer techniques. Food concentration had little influence on AEs of C, Cd, Co, and Se within a range of 16‐800 µg C liter‐1. AEs of Am and Zn were highest at low food concentrations (16‐56 µg C liter‐1) but remained relatively constant when food levels exceeded 160 µg C liter‐1. Different algal diets had no major influence on AEs, which generally were in the order Cd > Se > Zn > Co > Am. Metals (Cd, Co, and Zn) were assimilated from Fe oxides with 50% less efficiency than from algal cells. Element regeneration into the dissolved phase was a significant route for the release of ingested elements by copepods and increased with increased food concentration. Element regeneration rates for Cd, Se, and Zn were comparable to the regeneration rates of major nutrients such as P (30–70% daily). Retention half‐times of elements in decomposing fecal pellets ranged from < 1d (Cd) to >10 d (Am). The efficient assimilation and regeneration of Cd, Se, and Zn can significantly lengthen the residence time of these elements in ocean surface waters.

Adaptation to cadmium in three populations of the isopod Porcellio scaber

1. 1. First-generation laboratory animals of three populations of the isopod Porcellio scaber, collected from a reference wood, a zinc smelter area and a lead mine site, were compared with respect to effects of Cd. 2. 2. All populations reacted differently to Cd-contaminated food: increased Cd concentrations in the food resulted in decreased consumption and growth for the reference isopods; mine isopods were not affected by Cd and for the smelter animals Cd stimulated growth at an intermediate concentration. 3. 3. Since Cd concentrations in the isopod did not differ between populations, adaptation is probably based on an increased detoxification capacity. 4. 4. The assimilation of Cd did not affect the Cu or Zn content of the isopods although the adapted isopods regulated their Cu content on a lower level than reference isopods.