Ascorbic Acid Content Research Articles

Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts

Innovative green encapsulation techniques using natural plant bioactives provide a sustainable method for extending the shelf life of fruits. Given the inherent perishability of climacteric fruits like guava, characterized by accelerated respiration and ethylene production during ripening, our study is planned to explore the efficacy of incorporating leaf extracts of Mangifera indica L. and Citrus limon L. in combination with Gum Arabic (GA) for bioactive encapsulation of guava fruits. Response surface methodology (RSM) was used and a total of 15 experimental runs were set. Mango leaf extract (MLE) and lemon leaf extract (LLE) were employed at concentrations ranging from 500 to 2000 mg/L, while Gum Arabic (GA) was utilized in concentration ranging from 5% to 15%. The concentrations of MLE, LLE and GA were stored at 10±1 °C and 40–45% relative humidity for further usage. The selected analysis like total chlorophyll, and carotenoid content, ascorbic acid content, total phenolic content, total flavonoid content, and antioxidant activity are chosen as responses. Central experimental runs like R2, R11 and R14 (1250 mg/L MLE, 1250 mg/L LLE and 10% GA) remained effective in terms of physical appearance and quality of guava. At the same time, R1 (2000 mg/L MLE, 1250 mg/L, and 15% GA), R7 (500 mg/L MLE, 1250 mg/L LLE and 15% GA), R13 (2000 mg/L MLE, 500 mg/L, and 10% GA) and R15 (1250 mg/L MLE, 2000 mg/L LLE and 5% GA) were not effective at preserving the fruit quality as compared to other treatments. The control is below in all quality attributes as compared to all fifteen treatments. It is concluded that the combined impact of MLE and LLE along with GA had good potential for preserving guava fruits for longer period as compared to control, where no treatment was given.

Efficacy of nano-zinc oxide and iron oxide formulations on shelf life of strawberry

The research investigates the transformative impact of nano-zinc oxide and iron oxide formulations on prolonging the shelf life of strawberries. A total of 16 distinct treatments were applied through foliar application, and a nano-zinc oxide (ZnO) and iron oxide (FeO) formulations were administered. Each square meter received 42 ml of the solution in triplicate, ensuring a comprehensive exploration of the formulations' impact on shelf-life enhancement. Notably, the combined application of ZnO and FeO NPs at 150 mg/l, specifically T15 (Z3F3), exhibited superior effectiveness in preserving the crop. T11 (Z2F2), featuring 100 mg/l ZnO and 100 mg/l FeO, closely trailed T15, showcasing significant improvements in parameters such as ascorbic acid content (49.66 mg/100g), and anthocyanin content (39.82 mg/l), etc. at nine days after harvesting. Besides this, TSS (7.25 obrix) in T14 and acidity (0.65%) in T5 and T9 at nine days intervals. These findings advancing the strawberry preservation methods in the agriculture and food industries and establishes the superiority of simultaneous applications of nano-formulations in T15 (150 mg/l ZnO + 150 mg/l FeO) and T11 (100 mg/l ZnO + 100 mg/l FeO). These formulations emerge as optimal solutions for extending the shelf life of strawberry fruits, particularly the Cv. Winter Dawn under Punjab Region, India, and could implement in similar climatic condition around world.

Genetic diversity and stability analysis of the improved cultivars of guava and their related species

Guava (Psidium guajava L.) is an important fruit crop in the tropical and sub-tropical world. The morphological, biochemical, and molecular (using 56 microsatellite markers) characterization was carried out on 18 guava genotypes and related species (P. guineense) during 2018–2022. The present study exhibited a wider range of variability: fruit weight (61.5–68.4 g); fruit diameter (4.20–7.91 cm); total soluble solids (8.50–13.40 °Brix); titrable acidity (0.20–0.64%); reducing sugar (2.55–7.00 mg glucose /g); ascorbic acid (76.4–196.3 mg/100 g); total phenol (125.9–305.4 mg GAE/100 g pulp); and total flavonoid content (172.30–948.5 mg QE/100 g pulp). The antioxidant activities (FRAP and DPPH) showed a favorable relationship with ascorbic acid, total phenol, total flavonoid, and total flavonol content. Red-fleshed genotypes were found superior for all the quality parameters over white-fleshed genotypes. The molecular analysis generated 213 alleles from 56 markers, with 2–9 alleles per locus (mean = 3.80). Apart from the genetic diversity, the improved cultivars were also distinguished by a set of markers: RCGH-4 (mPGCIR-184 and mPGCIR-194); RCGH-1 (mPGCIR-108 and mPGCIR-243); RCG-11 (mPGCIR-206 and mPGCIR-325); and RCGH-7 (mPGCIR-16 and mPGCIR-19). The cluster analysis indicated that P. guineense was the most diverse of the cultivated species, and all the red flesh genotypes were close to each other. Furthermore, RCG-11 had a lower seed content (58.89 per 100 g pulp), while RCGH-1 and RCGH-4 were stable for fruit weight and seed number, which can be promoted for commercial production and future crop improvement programs.

Water Use Efficiency in a Deficit-Irrigated Orange Orchard

Citrus is a subtropical fruit tree with high water requirements. This study aimed to determine the effects of water deficit on an orange orchard subjected to different water-saving strategies. The study was realised in an orange orchard in a semiarid area by adopting four different water management techniques: 100% crop evapotranspiration (control); SSDI—subsurface sustained deficit irrigation; RDI—regulated deficit irrigation; PRD—partial rootzone drying treatment during five growing seasons. The experimental design foresaw a randomised block design with six replicates per treatment (24 index plants). The results of the study showed that the water-saving strategies reduced irrigation water consumption by 25% (SSDI), 33% (RDI), and 49% (PRD) compared to the fully irrigated treatment without yield reduction, thus increasing water use efficiency. Mineral nutrition of the trees was slightly affected by irrigation treatments; element concentration in leaves was generally in the optimal range; only potassium showed values below the recommended leaf concentrations. Regarding fruit quality parameters, the vitamin C concentration in RDI showed significant differences with a value of 62.7 mg 100 mL−1 compared to 58.5 mg 100 mL−1 in the control. Plants subjected to SSDI and PRD strategies showed increased levels of pulp colour index with significant values of 10 and 9.90, respectively, compared to the control (8.44). By implementing targeted water management, citrus growers could save water and increase the ascorbic acid and sugar concentration in the fruits; anthocyanins also increased but not significantly. These findings open new market opportunities for citrus growers in marginal areas, where they cannot rely solely on producing citrus fruits to remain competitive.

Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years

Few studies have been reported on the effect of planting years on fruit quality and soil of pear trees. In this study, four planting years (T5, T20, T30, and T40) of Cuiguan pears were used to analyze fruit quality, rhizosphere soil enzymes, and microbial diversity of pear trees, and their correlations. The results showed that the content of sucrose, reducing sugar and ascorbic acid in Cuiguan Pear showed a tendency of increasing and then decreasing with the increase of planting years, in which the highest content was found in 20- and 30-year-old fruits, and the highest content of total acid was found in 5-year-old fruits. Rhizosphere soil enzyme activities varied with planting year, with the highest protease activity in 20-year-old soil, phosphatase and urease in 30-year-old soil, polyphenol oxidase in 5-year-old soil, and sucrase in 40-year-old soil. The microbial diversity index and the number of OTUs showed an increasing and decreasing trend with the increase of planting years. Among the top 11 bacteria in pear rhizosphere soil average relative abundance, with Bradyrhizobium decreasing in relative abundance at the peak pear fruiting stages (T20 and T30), while Acidothermus showed an increasing trend in relative abundance with increasing planting years. RDA analysis showed that there were differences in the microbial community structure of pear trees at different planting years, and that both sucrose and reducing sugar contents in pears were positively correlated with T20 and T30, ascorbic acid content was positively correlated with T40, whereas the total acid content was positively correlated with T5, and that T20 was positively correlated with soil protease and phosphate mono esterase activities, and that T30 was positively correlated with polyphenol oxidase and urease activities, whereas T40 was positively correlated with sucrase activity. In summary, with the increase of planting years, changes in soil microbial community structure and soil enzyme activity have a significant impact on pear quality formation, and the results of the study provide a theoretical basis for scientific management of pear orchards.

Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation

Soy protein isolate (SPI)-polyphenol conjugates were produced by grafting SPI individually with curcumin, naringenin, and catechin. The resulting conjugates showed better emulsifying properties and were used to develop active films containing rose essential oil. The effect of conjugation on the physicochemical and mechanical properties of these emulsion-based films was evaluated. The results showed that the barrier and mechanical properties of the films were improved when the SPI-polyphenol conjugates were used to emulsify the essential oil; in particular, the SPI-curcumin conjugate showed significant improvement. The improvements on the water vapor and oxygen barrier properties in the films were attributed to the formation of compact structure. Emulsion-based films stabilized by SPI-polyphenol conjugates showed antioxidant and antibacterial activities. They also demonstrated an ability to extend the shelf life of cherry tomatoes, as indicated by better preservation of weight, firmness, and ascorbic acid content.

Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut

Pomelo (Citrus maxima (Burm. f.) Merr) fresh cut has a highly sensitive fruit and has a short shelf life after peeling. The fruits represent high potentials for local consumption and international export. The objective of the study was to focus on the effects of different concentrations of sodium alginate (1%, 1.5% and 2%) combined with fixed concentrations of calcium chloride (2%) and ascorbic acid (2.5%) to biologically active compounds and allowable microbial content on the surface pomelo fresh cut slices. The results showed that the presence of coating has improved several important quality parameters of the fruit. Specifically, the combination of AL (2%) + AA (2.5%) + calcium chloride (2%) Ascorbic acid (AA) has effectively maintained the total polyphenol content and the total ascorbic acid of the pomelo slice samples, thus exhibiting higher DPPH scavenging activity, as compared to control samples. Furthermore, the pomelo coated with alginate showed good conditions for consumption with minimal microbial degradation and describe good acceptance after 6 days of storage.

Development of Whey Beverages from Paneer Preparation Using Fruit Coagulants: A Comparative Study on Physicochemical and Sensory Properties

Whey is a by-product of milk generated during the preparation of coagulated milk products. However, whey disposal results in serious environmental pollution due to its high biological oxygen demand. Therefore, whey generated from the preparation of Indian soft cheese (paneer) by coagulating heated milk with 2% citric acid solution (control) lemon or Indian gooseberry (amla) extracts was collected and mixed with sugar, colour, and flavour were used to develop whey beverages. The whey and whey beverages were analysed for physicochemical and sensory properties. Whey from lemon extract contained higher total solids, fat and protein content than citric acid and amla extract. The ascorbic acid content was higher in amla (56.5 mg/100g) than in lemon whey (6.76 mg/100g) and was not detected in control. The total phenols (GAE mg/100g) and tannins (mg/100g) respectively were higher in amla (550; 394.45) than in lemon (69.23; 4.08) and citric acid (5.86; 0.00). The antioxidant activity was higher in whey from lemon extract (88.77%) than amla (81.38%) and citric acid (14.39%). The whey beverages from both fruit extracts were highly acceptable. Therefore, whey generated from paneer preparation can be used to make beverages with improved health benefits, hence minimising environmental pollution.

Comprehensive physiology and proteomics analysis revealed the resistance mechanism of rice (Oryza sativa L) to cadmium stress

Cadmium contamination can lead to a decrease in crop yield and quality. However, Cd-tolerant rice can improve rice resistance genes, improve crop tolerance to heavy metals, and protect plants from oxidative damage. In this study, Japonica rice: Chunyou 987 and Indica rice: Chuanzhong you 3607 were used to reveal the molecular response mechanism of Cd-tolerant rice under cadmium concentration of 3 mg/kg through comparative experiments combined with physiology and proteomics. The results showed that compared with indica rice, japonica rice showed more robust resistance to Cd stress and effectively retained many Cd ions in roots. Moreover, it enhanced its enzymatic and non-enzymatic anti-oxidative stress mechanism, which increased the activities of catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) by 47.37%, 21.75%, and 55.42%, respectively. The contents of non-enzymatic antioxidant substances ascorbic acid (AsA), glutathione (GSH), cysteine (Cys), proline (PRO), anthocyanins (OPC), and flavonoids were increased by 25.32%, 42.67%, 21.43%, 50.81%, 33.23%, and 72.16%, respectively. Through proteomics analysis, it was found that in response to the damage caused by cadmium stress, Japonica rice makes Photosynthesis functional proteins (psbO and PetH), Photosynthesis antenna proteins (LHCA and ASCAB9), Carbon fixation functional proteins (PEPC and OsAld), Porphyrin metabolism functional proteins (OsRCCR1 and SE5), Glyoxylate and dicarboxylate The expression of metabolism functional proteins (CATC and GLO4.) and Glutathione metabolism functional proteins (APX8 and OsGSTU13) were significantly up-regulated, which stimulated the antioxidant stress mechanism and photosynthetic system, and constructed a robust energy supply system to ensure the normal metabolic activities of life. Strengthening the mechanisms of plant homeostasis. In summary, this study revealed the molecular mechanism of tolerance to Cd stress in japonica rice, and the results of this study will provide a possible way to improve Cd-resistant rice seedlings.

A new method based on melatonin-mediated seed germination to quickly remove pesticide residues and improve the nutritional quality of contaminated grains.

In the present study, we attempted to use melatonin combined with germination treatment to remove pesticide residues from contaminated grains. High levels of pesticide residues were detected in soybean seeds after soaking with chlorothalonil (10 mM) and malathion (1 mM) for 2 hours. Treatment with 50 μM melatonin for 5 days completely removed the pesticide residues, while in the control group, only 61-71% of pesticide residues were removed from soybean sprouts. Compared with the control, melatonin treatment for 7 days further increased the content of ascorbic acid (by 48-66%), total phenolics (by 52-68%), isoflavones (by 22-34%), the total antioxidant capacity (by 37-40%), and the accumulated levels of unsaturated fatty acids (C18:1, C18:2, and C18:3) (by 17-30%) in soybean sprouts. Moreover, melatonin treatment further increased the accumulation of ten components of phenols and isoflavones in soybean sprouts relative to those in the control. The ability of melatonin to accelerate the degradation of pesticide residues and promote the accumulation of antioxidant metabolites might be related to its ability to trigger the glutathione detoxification system in soybean sprouts. Melatonin promoted glutathione synthesis (by 49-139%) and elevated the activities of glutathione-S-transferase (by 24-78%) and glutathione reductase (by 38-61%). In summary, we report a new method in which combined treatment by melatonin and germination rapidly degrades pesticide residues in contaminated grains and improves the nutritional quality of food.

Comparative Transcriptome Analysis Reveals the Protective Role of Melatonin during Salt Stress by Regulating the Photosynthesis and Ascorbic Acid Metabolism Pathways in Brassica campestris.

Salinity stress is a type of abiotic stress which negatively affects the signaling pathways and cellular compartments of plants. Melatonin (MT) has been found to be a bioactive compound that can mitigate these adverse effects, which makes it necessary to understand the function of MT and its role in salt stress. During this study, plants were treated exogenously with 100 µM of MT for 7 days and subjected to 200 mM of salt stress, and samples were collected after 1 and 7 days for different indicators and transcriptome analysis. The results showed that salt reduced chlorophyll contents and damaged the chloroplast structure, which was confirmed by the downregulation of key genes involved in the photosynthesis pathway after transcriptome analysis and qRT-PCR confirmation. Meanwhile, MT increased the chlorophyll contents, reduced the electrolyte leakage, and protected the chloroplast structure during salt stress by upregulating several photosynthesis pathway genes. MT also decreased the H2O2 level and increased the ascorbic acid contents and APX activity by upregulating genes involved in the ascorbic acid pathway during salt stress, as confirmed by the transcriptome and qRT-PCR analyses. Transcriptome profiling also showed that 321 and 441 DEGs were expressed after 1 and 7 days of treatment, respectively. The KEGG enrichment analysis showed that 76 DEGs were involved in the photosynthesis pathway, while 35 DEGs were involved in the ascorbic acid metabolism pathway, respectively. These results suggest that the exogenous application of MT in plants provides important insight into understanding MT-induced stress-responsive mechanisms and protecting Brassica campestris against salt stress by regulating the photosynthesis and ascorbic acid pathway genes.

Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality

Precooling is the rapid removal of field heat in harvested crops to preserve their quality and increase their shelf life. The following study was conducted to understand the importance of precooling and to optimize the precooling condition to extend the storage life of potatoes. Therefore, the study was divided into two components. In the first part, the Kufri Jyoti potatoes were subjected to field heat for 0–64 h, then were precooled for 48 h before sending to cold storage for 60 days. The results demonstrated that when the time delay was doubled, starch content (SC) decreased by 15.86%, reducing sugar content (RSC) increased by 32.71%, ascorbic acid content (AAC) decreased by 5.94% and total plate count (TPC) increased by 20.06%. Microstructural changes in potatoes due to the exposure to field heat were visible in SEM images. These results suggested a decrease in the quality of potatoes with an increase in time delay between harvest and cooling. In the second part of the study, the potatoes were precooled for 48 h at different temperatures (T) (6 °C, 8 °C, and 10 °C) and relative humidity (RH) (87%, 91%, and 95%), and their effect was studied on the same quality parameters after storage. Regression models were developed for each response, and models with non-significant lack of fit were selected for optimization. The analysis of the observations has shown that precooling aided in better quality retention of potatoes during cold storage.

Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes

Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes

Metal Hydrogel‐Based Integrated Wearable Biofuel Cell for Self‐Powered Epidermal Sweat Biomarker Monitoring

AbstractWearable sensors for continuous monitoring of biomarkers in body fluids have gained significant attention for their potential in disease diagnostics and health management, but lack sustainable power supply and advanced sensing strategies. Herein, sweat wearable biofuel cells (w‐BFCs) based on metal hydrogels are demonstrated with high output and outstanding stability, which harvest energy directly from human sweat and simultaneously enable self‐powered sensing of epidermal biomarkers. Experimental and computational results elucidate that the highly porous and flexible metal hydrogels exhibit superior electrocatalytic capabilities for oxidizing ascorbic acid (AA), a sweat metabolite at the anode, and reducing O2 at the cathode. Consequently, the assembled AA/O2 BFC delivers a high and stable power output, with a maximum output power density of 35 µW cm−2 at an ultralow AA concentration and long‐term stability over 30 days, and a self‐powered, sensitive sensing for AA detection. When applied to the skin of the volunteers, this integrated w‐BFC powers the biosensor using human sweat AA as fuel and allowing real‐time monitoring of AA sensing signal via smartphone. This work not only advances energy harvesting for wearable sensors but also paves new avenues for real‐time, online monitoring of epidermal sweat biomarkers.

Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods

Drying vegetables in a suitable dryer is an imperative concern in the food-processing sector. To address this issue, a cabinet-type tray dryer has been developed by modifying its design, employing a comprehensive approach ensuring uniform air velocity and temperature in all the trays, and naming it a modified tray dryer (MTD). A comparative analysis of drying performance, physical characteristics, functional attributes, and antioxidant capacity of mallow (Malva verticillata) vegetables dried in MTD and existing three drying methods such as sun, shade, and traditional cabinet drying was accomplished. The performance evaluation study revealed that MTD demonstrated a faster moisture removal capacity and required less drying time compared to other drying methods. Statistical analysis revealed that drying methods had a significant (p < 0.05) impact on the physical properties, functional qualities, and bioactive functions of the dried mallow powder (MP). The higher chlorophyll content (27.41 ± 0.84 mg/100 gm of dry matter, DM), total phenol content (15.71 ± 0.95 mg GAE/g DM), and DPPH activity (8.82 ± 0.81 mg TEAC/g DM) were noticed in the mallow vegetable powder dried in MTD than shade, sun and traditional cabinet drying methods. A slightly lower value (statistically insignificant) of ascorbic acid content (9.64 ± 0.78 mg/100 gm DM) and total flavonoid (1.44 ± 0.05 mg QE/g DM) was achieved in contrast to other drying methods. The antioxidant capacity of the analyzed data was lowest for shade drying compared to other drying methods, while MTD exhibited the highest capacity. Therefore, this study might assist in selecting a suitable dryer for drying vegetables. The findings suggest that MTD can be an alternative drying technique as a quicker drying technique and for obtaining better-quality dried products in terms of antioxidant and functional properties than the traditional and existing process of vegetable drying.

Sensitively detection of ascorbic acid in orange samples with ionic liquid functionalized carbon dots and lanthanide complexes

In the food industry, ascorbic acid (AA) is widely used as an antioxidant. However, the concentration of AA is influenced by various factors, including temperature, time, and pH value during food preparation and storage, leading to its instability in content. This makes the accurate detection of AA content particularly important. Precise determination of AA content in food and pharmaceuticals is crucial for ensuring the adequate intake of essential vitamins and maintaining good health. Herein, we have developed a successful preparation method of an imidazole-based ionic liquid functionalized CDs hybrids APM-CDs. A novel photo functional hybrid probe Eu3+@APM-CDs was obtained via an ion-exchange reaction between APM-CDs and lanthanide complex Eu(DPA)3. The obtained hybrid probe was extensively characterized in detail. What's more, the results show that the fluorescent intensity of Eu3+@APM-CDs has a good linear response to AA concentrations in the range of 25–500 μM (R2 = 0.99), with a detection limit of 80 nM. The fluorescence probe demonstrates good selectivity and sensitivity toward AA and has the potential for significant application in AA detection by simplifying procedures and reducing interference from impurities.

Influence of pre-harvest calcium application on the concentration and distribution of ascorbic acid and mineral content in apple cultivars at harvest and during storage

This study investigated the effects of pre-harvest calcium (Ca) application on apple fruit ascorbic acid (AsA) concentration and mineral contents in the cultivars ‘Braeburn’, ‘Fräulein’, ‘Pinova’, ‘Topaz’ and ‘Elstar’, and core browning (CB) susceptibility in ‘Braeburn’ and ‘Fräulein’ during controlled atmosphere (CA) storage (1 °C, 1 kPa O2 plus ≤ 1 kPa CO2). Approximately eight pre-harvest Ca applications were applied during the growing season for ‘Braeburn’ and ‘Fräulein’ cultivars and one application in “spring” for ‘Pinova’, ‘Topaz’ and ‘Elstar’. In addition, data from five consecutive harvest seasons was used to assess the relationship among AsA, mineral content, and CB for ‘Braeburn’. Results showed that the impact of pre-harvest Ca was variable among cultivars; fruit Ca concentration was increased and the K/Ca ratio was reduced only in ‘Fräulein’ fruit, and AsA was increased only in ‘Braeburn’ fruit, especially in the inner cortex tissue where CB occurs. For ‘Pinova’, ‘Elstar’ and ‘Topaz’, Ca concentration was slightly higher in untreated fruit compared to Ca-treated fruit (p < 0.07). AsA increased after storage, remaining higher in ‘Braeburn’ fruit treated with Ca, especially in the outer cortex tissue. Pre-harvest Ca reduced CB in ‘Fräulein’, but CB incidences in ‘Braeburn’ were too severe (> 84%) and unaffected by Ca application. Analysis of the data from five consecutive harvest seasons showed that ‘Braeburn’ CB incidence related positively with Ca (r = 0.97, p < 0.05) and negatively with the AsA/Ca ratio (r = −0.71, p > 0.05). Our results suggest that the positive effect of pre-harvest Ca application in reducing CB incidence in ‘Braeburn’ apple, as reported by previous studies on ‘Braeburn’ apple, may be associated with increased AsA concentration, possibly due to higher synthesis and/or reduced degradation, rather than due to higher total fruit Ca concentration.

An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon

Fresh-cut fruits, renowned for their convenience and nutritional value, are susceptible to rapid deterioration, compromising their quality and shelf life. In this study, a sustainable and environmentally friendly edible coating was developed based on sodium alginate (SA; 1% w/v), cedar mucilage (CM; 4% w/v), and calcium chloride (2% w/v), applied using a layer-by-layer technique to preserve the quality and prolong the shelf life of fresh-cut melon. Fruits were cut into cubes coated or uncoated by dipping and subsequently packaged in a polyethylene terephthalate container and stored for 15 days at 4 °C. Physicochemical traits and qualitative features such as polyphenol, flavonoid, carotenoid, ascorbic acid content, as well as antioxidant activity, were assessed. Furthermore, the enzymatic antioxidant system and the ascorbate–glutathione cycle were investigated. The coating reduced weight loss and enhanced polyphenol, flavonoid, and ascorbic acid content and antioxidant activity during cold storage. Edible coating (SA + CM) represents a valid tool to extend the postharvest life, improve the storability, and enhance the physicochemical and qualitative traits of fresh-cut melon. Further research is required to optimize coating formulations and application techniques to maximize their effectiveness and commercial viability in the food industry.

Effect of Paclobutrazol and GA4+7 on Post-Harvest Storage of Dragon Fruit [Hylocereus costaricensis (Web.) Britton and Rose

Dragon fruit undergoes rapid senescence during storage. This study identified the synergistic effect of Paclobutrazol and GA4+7 with different concentrations on the postharvest quality and shelf life of dragon fruits stored at ambient conditions. This study was conducted in completely randomized design. Dragon fruits were treated with different concentration of Paclobutrazol and GA4+7 and stored at ambient temperature for 13 days. Changes in fruit’s physiological loss of weight, firmness, total soluble solid, titrable acidity, and ascorbic acid were periodically recorded. The results indicated that the Paclobutrazol treated with 200mg significantly reduced the decrease of physiological loss of weight, firmness, total soluble solids, titrable acidity and ascorbic acid content. The results showed that Paclobutrazol treated with 200mg is the most effective treatment than GA4+7 for improving the postharvest quality and prolong the shelf life of dragon fruits when stored at ambient condition.

Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach

Bell pepper is a major vegetable crop of global commercial interest, but the postharvest quality is constrained by faster deterioration and senescence. Brassinosteroids (BRs), are an emerging and novel biomolecule that delay ripening and senescence in various vegetables. Freshly harvested bell pepper fruit were immersed in an aqueous solution of BRs concentrations (0, 2, 5, 7 and 10 μM) for 20 min and subsequently stored for 20 d at 10 ± 1°C, 85–90% RH. The bell pepper treated with 10 μM BRs significantly reduced respiration rate (∼2.3 fold), delayed weight loss (∼2.2 fold), and retained higher firmness (∼2.5 fold), total phenolic (∼1.7 fold), flavonoid (∼1.7 fold), proline (∼2 fold) and ascorbic acid content (∼2 fold) over the control fruit at the end of cold storage. Also, it retained higher DPPH radical scavenging (∼1.8 fold) and antioxidant enzyme activity (∼1.5 fold) over the control at the end of cold storage. Moreover, BRs treated bell pepper exhibited reduced malondialdehyde accumulation and delayed capsaicin, and chlorophyll degradation. Remarkably, 10 μM BRs treatment prolonged the shelf-life of bell pepper up to 20 d (10 d extra over control) without compromising quality and sensory acceptability.