Phenolic Compounds Research Articles

Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran

Introduction: Wild species of the genus Allium have high potential for use as medicine due to their essential secondary metabolites with antioxidant activity. This study explored the antioxidant, antibacterial, and α-glucosidase inhibition activities of three Allium species: Allium tripedale, Allium hooshidaryae, and Allium stipitatum. Methods: The antioxidant potentials of the plant methanol extracts were evaluated using the ferric reducing antioxidant power (FRAP) and the 2,2-diphenyl-1picrylhydrazil (DPPH) radical scavenging test. Total phenolic content (TPC), total flavonoid content (TFC) and α-glucosidase inhibition were also evaluated. Antibacterial assessments were done employing disk diffusion and microdilution methods to determine inhibition zone and minimum inhibitory concentration (MIC), respectively against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa. Results: Allium hooshidaryae displayed high TPC (70.24 ± 0.0039 mg gallic acid equivalent/g extract), while A. tripedale had the highest TFC (87 ± 0.013 mg Quercetin equivalent/g extract). A. hooshidaryae showed superior antioxidant capacity (DPPH IC50: 724.4 ± 0.31 µg/mL; FRAP: 36.87 mg ascorbic acid equivalent/g extract) and stronger α-glucosidase inhibition (IC50 = 2.59 mg/mL vs. 4.33 mg/mL for A. tripedale and 6.41 mg/mL for A. stipitatum). Qualitative tests confirmed phenolic, flavonoid, and glycoside compounds in all three species. A. stipitatum uniquely contained saponin and tannin. A. hooshidaryae and A. stipitatum inhibited the bacterial strains effectively, especially at the higher concentration (400 µg/mL). A. stipitatum showed inhibition against all strains, particularly against S. aureus (MIC: 12.5 µg/mL). Conclusion: This study highlights the antidiabetic and antibacterial potential of three Allium species, emphasizing their values as rich sources of bioactive compounds.

Unlocking the power of Dryopteris filix mas extract: A green solution for corrosion inhibition in A210Gr carbon steel in acidified 3% wt. NaCl environment

This study investigates the corrosion inhibition effectiveness of Dryopteris filix-mas L. (DFM) extract for A210Gr carbon steel in a 3 % NaCl solution. The DFM ethanolic extract was successfully prepared and comprehensively characterized using a combination of spectroscopic and physicochemical techniques, including HPLC, FTIR, and NMR (1H and 13C). These analyses confirmed the presence of key phenolic compounds, with Quercetin-3-O-diglucoside (Q3ODG) being the major component, comprising 82.14 % peak area as identified by HPLC. The extract, obtained via an economical ethanol extraction method, exhibited a maximum inhibition efficiency up to 88 % at a concentration of 400 ppm, as determined through electrochemical impedance spectroscopy (EIS), open circuit potential (OCP), potentiodynamic polarization (PDP), and weight loss measurements. Temperature studies revealed a drop in efficiency to 70.14 % at 323 K, indicating a temperature-sensitive inhibition mechanism. Extended immersion times led to a slight decrease in efficiency due to partial desorption, though significant protection remained after 72 h. The primary corrosion inhibition mechanism was determined to be physisorption, following the Langmuir isotherm model, with a ΔGads0 value of − 24.02 kJ/mol, indicating a spontaneous adsorption process. Thermodynamic analysis revealed an increase in Ea from 22.11 kJ/mol (blank) to 56.61 kJ/mol (400 ppm), confirming the formation of a strong protective barrier. Surface characterization techniques, including FTIR, XRD, SEM, and AFM, further confirmed the presence of a protective film rich in polar organic compounds. Complementary Density Functional Theory (DFT) and Quantum Theory of Atoms in Molecules (QTAIM) studies provided detailed insights into the molecular interactions, highlighting the key role of hydrogen bonding and van der Waals forces in the adsorption of Q3ODG onto the steel surface. These findings underscore the potential of DFM extract as an effective and sustainable corrosion inhibitor, advancing the application of biocompounds in corrosion control and encouraging further exploration of their industrial applications and environmental benefits.

Sustainable isolation of ginger (Zingiber officinale) herbal dust bioactive compounds with favorable toxicological profile employing natural deep eutectic solvents (NADES)

The usage of ginger (Zingiber officinale) has increased in recent years due to its positive effect on human health affiliated with its richness in gingerols and shogaols. This study optimized the Ultrasound-assisted extraction (UAE) for better phenolic compounds isolation from ginger herbal dust (GHD), a filter tea industry by-product. The extraction was performed using raw and defatted GHD-previously processed by Supercritical fluid extraction – CO2. An additional advantage was using COSMOtherm software for 71 natural deep eutectic solvents (NADES) screening, to select the optimal one for GHD 6-gingerol recovery. As an optimal NADES, Malic acid:Glucose (MA:Glc) in the 1:1 ratio was determined. The optimal MA: Glc-based extract with a 6-gingerol content of 1.90 mg/g, an antioxidant activity of 321.28 ± 5.09 μmol TE/g, and a favorable toxicological profile was obtained in 2 min of UAE under the sonication amplitude of 20 %, approving the benefits and the sustainability of the present study.

Metabolomics Analysis of Cucumis melo var. flexuosus Organs in Correlation to its Anti-inflammatory Activity Aided by Chemometrics

Snake melon (Cucumis melo var. flexuosus, CM) is a gourd with health-promoting nutritional traits and unexplored phytochemicals. This study aims to comprehensively investigate the phytoconstituents in the fruits, leaves, roots, seeds, and stems of CM, using liquid chromatography-quadrupole time-of-flight tandem mass spectrometry. Consequently, 118 metabolites were identified, encompassing phenolic compounds, flavonoids, megastigmanes, lignans, cucurbitacins, and fatty acids. Multivariate data analysis revealed differences in the metabolite composition of CM organs and correlated these variations with the potential in-vitro anti-inflammatory properties assessed against RAW 264.7 macrophages through the down-regulation of cyclo-oxygenase-Ⅱ, nuclear factor-kappa B, and tumor necrosis factor-α. The results indicated that leaf and seed extracts showed the highest anti-inflammatory activity due to their enrichment in several flavonoids, phenolic glycosides, and a megastigmane. These findings emphasize the health benefits of CM organs as potential functional foods and functional food by-products, serving as a natural source for developing new anti-inflammatory agents.

The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewes

This study aimed to investigate the effect of red grape pomace (RGP) treated with ozone (O3) gas as a substitute of low-quality alfalfa hay on the ruminal fermentation, nutrient digestibility, and milk production performance of fat-tailed, fed RGP substituted high fibrous alfalfa hay. Present study was performed in two experimental phases: 1) In situ and in vitro phase: Four Ghezel ewes in their third gestation (30 months old; weighing 51±2 kg) with surgically implanted cannulas in their rumen were used to assess the in situ degradability and to obtain ruminal fluid to assay the in vitro gas production; the treatments were RGP not-processed (control; T0), and RGP processed with O3 for 6 (T1), 12 h (T2), and 24 h (T3). Processing RGP with O3 gas reduced (P <0.05) neutral detergent fiber (NDF) and acid detergent fiber (ADF), although the processing time did not show differences. Ozone-treated RGP caused a reduction (P <0.02) in total phenolics, total tannins, condensed tannins, protein-bound tannins, and fiber-bound tannins, compared to the control. Processing RGP with O3 for 12 h improved the nutritional value of RGP because of the reduction of the concentration of phenolic compounds, the increase of the in vitro GP and the dry matter (DM) degradability, and improved fermentation parameters and it was chosen for the second phase of the experiment. 2) In vivo phase: Forty-eight healthy multiparous fat-tailed Ghezel ewes received the control diet (0% RGP), or diets that substituted 20, 40, and 60% of the dietary alfalfa hay with RGP processed with O3 for 12 h. Incremental dietary replacement of RGP with alfalfa hay did not influence the ruminal total volatile fatty acids but increased (P <0.03) propionate. The digestibility coefficients of the DM and the NDF increased (P <0.001) in diets containing RGP versus the control, but not for the crude protein and ether extract. The ruminal protozoa population exhibited a linear increase with the addition of O3-treated RGP (P <0.001). Plasma glucose and albumin concentration increased (P <0.04), and milk production and milk fat, protein, and lactose contents also increased (P <0.05) with the alfalfa substitution with O3-processed RGP. In conclusion, replacing high-fibrous alfalfa hay with RGP treated with O3 for 12 h improved the apparent digestibility of DM and NDF and maintained the performance of the ewes.

Phytochemistry, and Antioxidant Potential of Aqueous Extract of Terminalia chebula Fruit from the Coal-Affected Forests of Bokaro District, Jharkhand

This study investigates the ethnobotanical significance, phytochemical composition, and antioxidant potential of the aqueous extract of Terminalia chebula fruit, collected from the coal-affected forests of Bokaro District, Jharkhand. Using DPPH and NBT assays, the antioxidant activity of the extract was evaluated at various concentrations (50, 100, 250, and 500 µg/mL). The DPPH assay revealed a dose-dependent increase in radical scavenging activity, with Terminalia chebula achieving 82.3% inhibition at 500 µg/mL. In comparison, ascorbic acid, a standard antioxidant, exhibited higher inhibition rates, reaching 95.0% at the same concentration. Similarly, the NBT assay demonstrated that the extract inhibited superoxide radicals, with 78.9% inhibition at 500 µg/mL, while ascorbic acid achieved 94.4% inhibition. The phytochemical analysis indicates a rich composition of phenolic compounds, flavonoids, and tannins in the extract, which are likely responsible for its antioxidant properties. These findings support the traditional medicinal uses of Terminalia chebula, particularly in managing oxidative stress-related conditions. Overall, the study highlights the significant antioxidant potential of Terminalia chebula fruit extract, suggesting its possible applications in functional foods and natural health products. Future research should focus on isolating specific bioactive compounds and exploring their synergistic effects to fully understand the therapeutic potential of this valuable ethnobotanical resource.

Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties

The main phenolic derivatives and antioxidant capacity of ninety-three yellow maize varieties were investigated, together with their color parameters. Sixteen phenolics were identified in the free extract by UPLC-ESI-MS/MS, N′, N″-diferuloyl putrescine and N′, N″-dicoumaryl spermidine were the major phenolic derivatives. Fourteen phenolic compounds were found in the bound extract, with trans-p-coumaric acid, trans- and cis-ferulic acid being the predominant phenolic acids. The orange-yellow maize varieties presented the highest total phenolic content (TPC) and total flavonoid content (TFC), along with significantly higher antioxidant potential. Correlation analysis showed that b* value (corresponding to yellow degree) was positively correlated with the total carotenoid content (TCC), phenolic content, and antioxidant capacity (p < 0.05). Through Hierarchical Clustering Analysis (HCA), the 93 maize varieties could be divided into three categories according to b* value and antioxidant activity. The heatmap visualization further underscored the component differences across various varieties, unveiling the intricate phytochemical profiles of these maize varieties.

Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds

BARI lentils play an important role in Bangladesh for providing essential nutrients to combat micronutrient malnutrition. Hence, the objective of the study was to explore the nutritional, mineral, and bioactive compounds analysis of the selected varieties under different milling conditions. Results exhibited that a significant number of bioactive compounds such as ascorbic acid (15.29 mg/100 g), ß-carotene (142.16 mg/100 g), total carotenoid (67.49 mg/100 g), anthocyanin (1.35 mg/100 g), and total phenolic compounds (20.72 mg GAE/100 g) were plentiful in non-decorticated lentil. In contrast, the non-significant amount of ascorbic acid (4.52 mg/100 g), ß-carotene (64.65 mg/100 g), total carotenoid (11.65 mg/100 g), anthocyanin (0.65 mg/100 g), and total phenolic compounds (11.68 mg GAE/100 g) was found in decorticated lentils. Non-decorticated lentils possessed the highest amount of crude protein (29.63 %), crude fiber (14.12 %), Ca (3.55 %), Mg (1.11 %), Fe (219.00 ppm), and Zn (32.62 ppm). A non-significant difference was noted between cooked decorticated and non-decorticated lentils during organoleptic taste by the sensory evaluators. Apart from this, the most instructive findings are, to utilize non-decorticated lentils that will contribute to minimizing the broken loss (cracked loss) and milling cost of the farmers without any presence of ochratoxin and patulin.

Evaluating the potential of soy protein isolate /alginate hydrogel as polyphenolic liposome carrier during gastrointestinal tract: A case study on Sumac extract

Sumac seed is one of the best sources of polyphenolic compounds and natural antioxidants. This study was conducted to protect the polyphenolic compounds of sumac extract. For this purpose, the chemical composition of sumac extract (SE) was identified using LC-MS technique. Then sumac extract was trapped in liposomal structures and physicochemical properties were evaluated. The results showed that the size and specific surface areas of the liposomes influenced the entrapment efficiency of SE. The zeta potential of liposomes containing SE indicated stability between bioactive substances and liposome bilayers. In the next step, three ratios of soy protein isolate-alginate hydrogel (P1A3, P1A1, and P3A1) were applied to cover the liposome-SE. Furthermore, the flow behavior, surface morphological analysis, texture, and release of phenolic compounds from soy protein isolate-alginate hydrogels containing SE were investigated. Quantitative data showed variations in particle size, sphericity, and loading efficiency according to the SPI to ALG ratio. Fourier-transform infrared spectroscopy confirmed the interactions between the components at a molecular level. This study provided valuable insights into the design and optimization of drug delivery systems and functional food ingredients, highlighting the complexities involved in the controlled release of bioactive substances.

Production of grape marc kombucha: valorization of a wine by-product

The revalorization of by-products is a priority for sustainable winemaking. This study explores the potential of white grape marc as a raw material for producing a kombucha-style beverage. We compared the fermentation processes of traditional tea kombuchas (green and black) and grape marc kombucha (Grape-K), all fermented with a homemade Symbiotic Culture of Bacteria and Yeast (SCOBY) cultured in grape marc infusion. The results demonstrated comparable acid production across all variants, with Grape-K showing enhanced sugar consumption. The microbial community was primarily composed by Brettanomyces bruxellensis (yeast), Oenococcus oeni and Liquorilactobacillus ghanensis (lactic acid bacteria), and Komagataeibacter intermedius (acetic acid bacteria). Although Grape-K contained lower levels of phenolic compounds and higher acetic acid concentrations than tea-based kombuchas, it exhibited a significant increase in antioxidant activity post-fermentation. Using Muscat grape marcs, known for their enhanced floral notes, improved the organoleptic profile of the beverage. The balance of volatile acidity with other aromatic compounds in Grape-K highlights the potential of grape marc, especially from aromatic white varieties, as a promising raw material for creating kombuchas with distinct and appealing aromatic profiles.

Molecular fractionation mediates genotoxicity evolution of hydrochar-derived dissolved organic matter at the iron oxyhydroxides-water interface

Adsorption fractionation of dissolved organic matter (DOM) induced by soil minerals is a common geochemical process, which has been widely documented on natural DOM. Hydrochar is a promising functional material in soil remediation but can continuously release abundant endogenic DOM with potential biotoxicity. However, adsorption fractionation at molecular level and its influence on toxicity evolution of hydrochar-derived DOM (HDOM) at genetic level at the soil-water interface remain poorly understood. Herein, we investigated the molecular fractionation of HDOM on three typical soil iron minerals (i.e., ferrihydrite, goethite, and hematite). Results from ultrahigh-resolution mass spectrum showed that HDOM molecules with high molecular weight and high contents of unsaturated oxidized or aromatic structures (e.g., unsaturated phenolic compounds, polyphenols, and organic acids) were preferentially absorbed by iron oxyhydroxides, while aliphatic molecules and poorly oxygenated compounds (e.g., hydrocarbon, phenols, and alcohols) were retained in aqueous phase. Furthermore, we quantitatively evaluated their genotoxicity variation using a toxicogenomics assay using green fluorescence protein-fused whole-cell array, and results showed that oxidative, protein, membrane, and DNA stress was primary responses upon exposure to original HDOM. Interface fractionation induced by iron oxyhydroxides significantly reduced genotoxicity of HDOM, especially for oxidative, membrane and DNA stresses. Overall, the selective absorption of HDOM molecules by iron oxyhydroxides shifted its biotoxicity, which might change the ecological effects of hydrochar amendment, e.g., microbial community structure, environmental pollutant transformation, and even the ecological function of terrestrial and aquatic ecosystems. These findings would contribute to unravel the environmental geochemistry process of HDOM in the natural soil-water interface and provide a new insight into the biotoxicity of hydrochar usage to terrestrial and aquatic environments.

A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus

This study focuses on the extraction of bioactive compounds from date seeds using five polyol-based deep eutectic solvents (P-DESs) in combination with hybrid green extraction techniques, specifically microwave-assisted extraction (MAE), homogenization-assisted extraction (HAE), and ultrasound-assisted extraction (UAE). The optimization of these extraction techniques was achieved using P-DESs showing the highest efficiency for extracting date seed bioactive compounds using response surface methodology (RSM) and central composite design (CCD). The optimized conditions from the three green techniques were further applied in the form of hybrid green extraction techniques, involving six binary and three ternary methods, to assess the percentage increase in the extraction efficiency of date seed bioactive polyphenolics. Among the five P-DESs tested, choline chloride: ethylene glycol (ChCl:Eg) exhibited the highest extraction efficiency for recovering date seed phenolic compounds. Using ChCl:Eg as the P-DES, the highest extraction efficacy was found with MAE, followed by > HAE and > UAE. In addition, all hybrid extraction techniques showed higher extraction efficiencies than the single extraction methods. Notably, the binary hybrid techniques combining UAE and MAE (UMAE), HAE and MAE (HMAE) resulted in significantly higher recovery of bioactive compounds, with 52 % and 49 % increases in total phenolic content, respectively, compared to single extraction techniques. The lowest MIC and MBC of P-DES (ChCl:Eg) and date seed P-DES based extract recorded against all the tested bacterial strains was 40 % and 20 % respectively. Furthermore, the date seed extract from MAE was used to extend the shelf life of Oreochromis niloticus stored at 4 °C for 10 days. The results indicated that the date seed polyphenolic extract effectively inhibited microbial growth in Oreochromis niloticus during refrigerated storage, with the total bacterial count (TBC) of all the treated samples within the recommended acceptability limit of < 6 log CFU/g compared to the untreated samples, which showed a total bacterial count (TBC) > 6 log CFU/g. This study demonstrated that sequential hybrid techniques enhance and intensify the recovery of bioactive compounds more effectively than any single green technique.

Targeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal’s potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects

BackgroundOsteoarthritis (OA) is a prevalent degenerative joint disease characterized by chronic inflammation and progressive cartilage degradation, ultimately leading to joint dysfunction and disability. Oleocanthal (OC), a bioactive phenolic compound derived from extra virgin olive oil, has garnered significant attention due to its potent anti-inflammatory properties, which are comparable to those of non-steroidal anti-inflammatory drugs (NSAIDs). This study pioneers the investigation into the effects of OC on the Protease-Activated Receptor-2 (PAR-2) mediated inflammatory pathway in OA, aiming to validate its efficacy as a functional food-based therapeutic intervention.MethodsTo simulate cartilage tissue in vitro, human bone marrow-derived mesenchymal stem cells (BMSCs) were differentiated into chondrocytes. An inflammatory OA-like environment was induced in these chondrocytes using lipopolysaccharide (LPS) to mimic the pathological conditions of OA. The therapeutic effects of OC were evaluated by treating these inflamed chondrocytes with various concentrations of OC. The study focused on assessing key inflammatory markers, catabolic enzymes, and mitochondrial function to elucidate the protective mechanisms of OC. Mitochondrial function, specifically mitochondrial membrane potential (ΔΨm), was assessed using Rhodamine 123 staining, a fluorescent dye that selectively accumulates in active mitochondria. The integrity of ΔΨm serves as an indicator of mitochondrial and bioenergetic function. Additionally, Western blotting was employed to analyze protein expression levels, while real-time polymerase chain reaction (RT-PCR) was used to quantify gene expression of inflammatory cytokines and catabolic enzymes. Flow cytometry was utilized to measure cell viability and apoptosis, providing a comprehensive evaluation of OC’s therapeutic effects on chondrocytes.ResultsThe results demonstrated that OC significantly downregulated PAR-2 expression in a dose-dependent manner, leading to a substantial reduction in pro-inflammatory cytokines, including TNF-α, IL-1β, and MCP-1. Furthermore, OC attenuated the expression of catabolic markers such as SOX4 and ADAMTS5, which are critically involved in cartilage matrix degradation. Importantly, OC was found to preserve mitochondrial membrane potential (ΔΨm) in chondrocytes subjected to inflammatory stress, as evidenced by Rhodamine 123 staining, indicating a protective effect on cellular bioenergetics. Additionally, OC modulated the Receptor Activator of Nuclear Factor Kappa-Β Ligand (RANKL)/Receptor Activator of Nuclear Factor Kappa-Β (RANK) pathway, suggesting a broader therapeutic action against the multifactorial pathogenesis of OA.ConclusionsThis study is the first to elucidate the modulatory effects of OC on the PAR-2 mediated inflammatory pathway in OA, revealing its potential as a multifaceted therapeutic agent that not only mitigates inflammation but also protects cartilage integrity. The preservation of mitochondrial function and modulation of the RANKL/RANK pathway further underscores OC’s comprehensive therapeutic potential in counteracting the complex pathogenesis of OA. These findings position OC as a promising candidate for integration into nutritional interventions aimed at managing OA. However, further research is warranted to fully explore OC’s therapeutic potential across different stages of OA and its long-term effects in musculoskeletal disorders.

Biorefinery-oriented pyrolysis and anaerobic fermentation synergies: Leveraging biomass tar for enhanced chemical production from food waste

The carboxylic platform via mixed culture anaerobic fermentation holds significant potential for biorefinery applications. However, effective and economical methanogenesis inhibition remains crucial for maximizing production efficiency. This study investigates the use of biomass tar, derived from the pyrolysis of rice husk, as a methanogenesis inhibitor to enhance the anaerobic fermentation of food waste and boost the production of reduced fatty acids. The experimental results demonstrated that adding 5.0 g/L of tar achieved the highest hydrogen production, reaching 65.0 mL/g VS. Furthermore, increasing tar concentrations led to higher yields of reduced and longer-chain fatty acids, with butyrate production peaking at 726.8 mg COD (chemical oxygen demand)/g VS (volatile solid) with 30.0 g/L tar, and caproate at 128.6 mg COD/g VS with 10.0 g/L tar. GC-MS analysis identified phenolic compounds and furan derivatives as the primary inhibitory agents, which gradually degraded during fermentation. Microbial community analysis revealed that the tar-based inhibitors effectively suppressed dominant methanogenic archaea, including Methanothrix, Methanobacterium, and Methanosarcina, while promoting the enrichment of chain-elongating bacteria such as Clostridium_sensu_stricto and Clostridium_IV. This study suggests that integrating biomass tar from pyrolysis with anaerobic fermentation can serve as a highly efficient biorefinery approach, fully utilizing diverse organic wastes for sustainable energy production.

Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste

In the present study, ethanolic extracts from the extract of unshelled seeds of Cannabis sativa L. were used to produce films in order not to generate additional waste, taking into view a circular economy. Combinations of apple pectin and citrus pectin in a ratio of 80:20 were used. Film samples containing 0.5, 1.0 and 2.5 [wt.%] of the extract were extruded. Antimicrobial, mechanical and barrier properties of the obtained films were tested. Samples with 0.5 [wt.%] showed a WVTR of 16.98 [g/m2d]. The water vapour barrier properties of the films decreased with an increase in the amount of extract used. As the amount of extract increased, the transparency of the films decreased linearly to 12.84 [%] (0.5 [wt.%]), 4.90 [%] (1.0 [wt.%]) and 4.99 [%] (2.5 [wt.%]). It was observed that the brightness of the samples decreased with increasing concentration, due to the presence of higher levels of phenolic compounds. Tests carried out showed that the prepared films exhibited inhibitory activity against all micrograms tested. All prepared films had antibacterial activity against the Salmonella typhimurium strain. Similarly, in the case of L. monocytogenes.

β-Cyclodextrin as an elicitor of polyphenolic contents of barley (Hurdeum vulgare) callus with antioxidant and anti-aging properties on human skin fibroblast cells (HFF2)

The skin, as the largest organ of body, plays a crucial role in human beauty, yet is vulnerable to aging due to ultraviolet radiation (UV) exposure. Various methods, including intradermal injection, surgery, laser therapy, stem cell applications, and cosmetic treatments, are employed to combat skin aging. Phytochemicals, known for their antioxidant properties, are extensively studied for skincare. Barley (Hurdeum vulgare) contains diverse phenolic compounds, exhibiting strong antioxidant activity, potentially reducing cellular aging. Here, we examined the anti-aging properties of barley callus extract enriched with polyphenols in human skin fibroblast cells (HFF2) exposed to UVB radiation. β-cyclodextrin was used as an elicitor at concentrations of 2.5 and 5 ppm to enhance the production of polyphenolic compounds in the callus of black and yellow barley. A concentration of 5 ppm significantly increased the phenolic and flavonoid content in both black and yellow barley callus. Analysis of the extracts obtained from the callus showed that aqueous and ethanolic extracts of black barley callus, at a concentration of 0.1 μg/mL, enhanced cell viability and decreased matrix metalloproteinase-1 (MMP-1) levels while increasing sirtuin (SIRT1) production in UVB-exposed HFF2 cells. These extracts also exhibited high antioxidant effects and promoted cell migration, DNA integrity, and cell cycle advancement. The findings suggest the potential use of black barley callus extract in cosmetics to mitigate UV radiation effects and premature skin aging. Additionally, β-cyclodextrin is highlighted as a valuable elicitor for enhancing polyphenol content, contributing to the antioxidant and anti-aging properties of black barley callus for skincare applications.

Phytochemistry and Pharmacological Activity of Malva sylvestris L: A Detailed Insight.

Malva sylvestris L., is commonly referred to as Mallow and is found in Europe, Asia and Africa. This has been traditionally used for inflammation, gastrointestinal disturbances, skin disorders, menstrual pains, and urological disorders. This review covers phytoconstituents and Pharmacological activities of M. sylvestris. The plant contains a large number of phytochemical constituents having diverse pharmacological activities. The plant contains many phenolic compounds responsible for its strong antioxidant activity. Coumarins from Mallow have a potential anticancer activity. Malva sylvestris also contains essential as well as non-essential elements and minerals. Many researchers have provided evidence that Malva sylvestris is a good candidate for use as a medicinal herb and has good nutritional value. The leaves, in particular, offer properties like anticancer, skin whitening, and anti-aging. Furthermore, the aqueous extract was recently shown to have an anti-ulcerogenic effect. Malva sylvestris has a high potential for use in cosmetics such as skin whitening and anti-aging treatments. Methanolic extracts of Malva sylvestris leaves, and flowers showed strong antibacterial activity against a common plant pathogen bacterium. The plant also contains Malvone A, which is responsible for antibacterial action. The plant also possesses anti-inflammatory, analgesic, wound healing properties and various other activities.

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility

This work aimed to analyse the effect of particle size on bioactive compounds of different by-products. Orange, apple, and grape-wine by-products obtained from industrial production were dried and ground at two sizes: 1 mm and 0.5 mm. Pomaces were analysed in composition (protein, fat, carbohydrates, moisture, and ash contents) and bioactive compounds (total phenol content by Folin– Ciocalteu method and antioxidant capacity by FRAP assay) and submitted to an in-vitro digestion. FESEM was used to observe the microstructure of samples. All pomaces showed high fibre content (21.7, 31.2, and 58.9 g/100 g, in apple, orange, and grape pomace respectively). Total phenol content in raw material was higher in grape > orange > apple, with no differences (apple) or slight differences (grape and orange) between 1 mm and 0.5 mm particle size. Grape pomace was observed as a porous, more accessible structure, where extracting polyphenols was easier. Orange pomace’, was compact and apple pomace structure was even more compact hindering the raw materials polyphenol extraction. After digestion, total phenol content increased in orange and apple pomace for both particle size. In apple, bioaccessibility of phenolic compounds showed a 5 fold increase for 1 mm sample size and a 4 fold increase for 0.5 mm sample size. In orange, for both sizes bioaccessibility increased but to a lesser extent (2.4 fold). In the case of grape pomace, although polyphenol content decreased after digestion (0.7 fold for both sizes), they showed the highest antioxidant capacity. Regarding the effect of particle size on total polyphenol content and antioxidant capacity, no trend was found in this work for the fruit pomaces studied. In the case of grape and apple, grinding at 1 mm should be adequate regarding antioxidant capacity while in the case of orange, it may be better to use a pomace ground at 0.5 mm.

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

Background: Metabolic syndrome is a significant risk factor for both type 2 diabetes mellitus and cardiovascular disease, with a high prevalence in Asia Pacific, particularly in Indonesia. To reduce its prevalence, several studies have recommended the use of tropical nuts, which can be developed as functional foods and complementary treatment. In this context, the bioactivities of tropical nuts can largely be attributed to their rich content of monounsaturated fatty acids, polyunsaturated fatty acids, fiber, minerals, vitamins, phytosterols, and polyphenols. Objectives: This literature review aims to evaluate the potential benefits and mechanism of action of tropical nuts against metabolic syndrome. Methods: The study design was a literature review of several articles from 3 online databases, including PubMed, Google Scholar, and ScienceDirect. Discussions: The results showed that tropical nuts (peanut, sacha inchi, cashew, tropical almond, and Brazil nut) had several biologically active components, such as arginine, fiber, fatty acid, mineral, vitamin, phenolic compounds, resveratrol, and phytosterol. The test samples were reported to have the ability to modulate Nrf2, SOD, MDA, GSH, GPx, and CAT due to their antioxidant activity. In inflammation, tropical nuts had a significant effect on NF-κB, NLRP3, TNF-ɑ, IL-8, IL-1ꞵ, IL-6, and IL-10. The results also showed their ability to enhance lipid synthesis, nitric oxide production, advanced glycation end-product, prostaglandin, SIRT3, homocysteine, protein kinase C, adhesion molecules, platelet aggregation, GLP-1, PYY, AGRP, PPARɑ/ꞵ/δ, GLUT4, and insulin receptor. Conclusions: Tropical nuts had beneficial effects on metabolic syndrome due to their bioactivities, including antioxidants, anti-inflammatory, anti-obesity, antidiabetic, antihypertensive, anti-dyslipidemia, and cardioprotective.

Overweight/bowel dysmotility crosslinking and analogous laxative actions of two edible wild fruits in obese/constipated rats.

The prompt development of obesity/constipation is the most serious problem for both children and adults. Limited studies suggested an association between them but lacked preclinical studies. This study allows to evaluate their crosslink and to compare the aqueous extracts laxative actions of two edible wild fruits of Arbutus unedo (AUAE) and Crataegus monogyna (CMAE) in constipated high-fat diet (HFD) rats. Wistar rats were divided into experimental groups for 13 weeks: standard (SD) and HFD groups. SD-rats were randomly redivided into 2 groups: SD and SD + Loperamide (LOP, 3 mg/kg, b.w.). HFD-rats were randomly reseparated into HFD-group, (HFD + LOP)-group, [HFD + Yohimbine (YOH, 2 mg/kg, b.w.)]-group, [HFD+ LOP]-groups+ various doses of AUAE or CMAE (75, 150, and 300 mg/kg, b.w.). Diversified indicators were investigated to achieve the expected objectives, including; fecal parameters, gastrointestinal transit (GIT), gastric emptying (GE), oxidative stress-(OxS), blood biochemical analysis, and accompanied small/large bowel histological modification. The liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS) analysis of AUAE and CMAE allowed the identification of 11 and 6 phenolic compounds, respectively. In HFD-rats, the subsequent dysregulation of GI motility was markedly aggravated. More importantly, with the same way (CMAE and AUAE)-treated groups showed alleviated outcomes for the following: most stool parameters, GIT, and GE were remarkably recovered; a similar recovery pattern was observed in the histopathological structure, OxS, and blood biochemical indicators. Our results experimentally confirmed the crosslink between overweight and constipation and both fruits have potential as functional foods to reduce metabolic risk of the obesity associated with bowel dysmotility.