Selecting indigenous mycorrhizal fungi that enhance plant water status is important in Mexico for sustainable production systems of Chile ancho pepper ( Capsicum annuum L. cv. San Luis). To determine mycorrhizal enhancement of drought resistance, plants were either non-inoculated (NonAMF), or inoculated with arbuscular mycorrhizal fungi (AMF): Glomus fasciculatum and a mixed Glomus spp. from Mexico (ZAC-19). Plants were then exposed to a 20-day drought cycle. To equalize growth and minimize tissue-P differences, NonAMF plants received higher P than AMF plants. Drought reduced leaf water potential ( Ψ leaf), tissue relative water content (RWC), stomatal conductance ( g s), whole plant transpiration (mg H 2O m −2 s −1), leaf transpirational surface area and plant biomass. Only plants colonized with ZAC-19 had enhanced drought resistance, as indicated by higher Ψ leaf and fewest plants with visible wilting during peak drought stress. A higher root/shoot ratio occurred with ZAC-19 plants (despite equal total plant biomass among droughted plants), which may have also contributed to drought resistance. Drought enhanced arbuscule formation and hyphae development of ZAC-19, while reducing colonization of G. fasciculatum. Tissue P was not a contributing factor to drought resistance. AMF did not enhance water-use efficiency (WUE) as-determined gravimetrically on a whole plant basis (g carbon/kg H 2O) or by carbon isotope discrimination ( Δ).
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