Application Of Pulsed Electric Fields Research Articles

Prediction of major intravascular hemolysis during pulsed electric field ablation of atrial fibrillation using a pentaspline catheter.

Pulsed electric field (PEF) has emerged as a promising energy source for catheter ablation of atrial fibrillation (AF). However, data regarding the in-vivo effect of PEF energy on erythrocytes during AF ablation procedures are scarce. This study aimed to quantify the impact of PEF energy on erythrocyte damage during AF ablation by assessing specific hemolytic biomarkers. A total of 60 patients (age: 68 years, males: 72%, serum creatinine: 91 µmol/L) with AF underwent catheter ablation of AF using PEF energy delivered by a multipolar pentaspline Farawave catheter (Farapulse, Boston Scientific, Inc.). Ablation beyond pulmonary vein isolation was performed at the operator's discretion. Peripheral venous blood was sampled for assessing the plasma levels of free hemoglobin (fHb), direct (conjugated) bilirubin, lactate dehydrogenase (LDH), and creatinine before, immediately after the ablation, and on the next day. Following the PEF ablation with duration of [median (interquartile range)] 75 (58, 95) min, with 74 (52, 92) applications and PVI only in 27% of patients, fHb, LDH, and direct bilirubin significantly increased, from 40 (18, 65) to 493 (327, 848) mg/L, from 3.1 (2.6, 3.6) to 6.8 (5.0, 7.9) µkat/L, and from 12 (9, 17) to 28 (16, 44) µmol/L, respectively (all p < .0001). A strong linear correlation was found between the peak fHb and the number of PEF applications (R = 0.81, p < .001). The major hemolysis (defined as fHb >500 mg/L) was predicted by the number of PEF applications with the corresponding area under the receiver operating characteristic curve of 0.934. The optimum cut-off value of >74 PEF applications predicted the major hemolysis with 89% sensitivity and 87% specificity. Catheter ablation of AF using PEF energy delivered from a pentaspline catheter is associated with significant intravascular hemolysis. More than 74 PEF applications frequently resulted in major hemolysis. However, the critical amount of PEF energy that may cause kidney injury in susceptible patients remains to be investigated.

High voltage pre-treatment on cheddar cheese for model cheese feed preparation

The growing consumer demand for clean label food products has led to the search for alternatives to calcium-chelating salts in cheese powder production. Pulsed electric field (PEF) technology presents a promising green processing approach with its ability to disrupt casein networks. This study investigated the impact of PEF treatment on Cheddar cheese properties and the resulting model cheese emulsion. Response surface methodology revealed that pulse repetition and electric field strength are the primary parameters influencing the solubilization of calcium and phosphorus from the cheese matrix. Texture profile analysis indicated a notable reduction in cheese hardness with the application of PEF. Despite the significant impact of PEF on cheese structure, our study found no substantial alterations in the emulsion stability of cheeses treated with the applied PEF parameters. These promising results highlight the need for further exploration of alternative PEF parameters, such as different waveforms (i.e. exponential) or shorter pulse durations (nanoseconds), to unlock the full potential of PEF for clean label cheese powder production.

Modeling methods in overlapping electroporation treatments: Pulse number effects on tissue conductivity and ablation area

Irreversible electroporation (IRE) is a non-thermal tissue ablation technique that utilizes high-voltage pulses between electrode pairs to destroy tissue. Numerical models are essential for predicting treatment outcomes and aiding in treatment planning. This paper studies a nonlinear conductivity model (NC) and a multiparametric nonlinear conductivity model (MPNC) to investigate overlapping electroporation treatments using a three-needle electrode configuration. The NC model accounts for the effects of the electric field and temperature on tissue conductivity during multiple pulsed electric field applications. The MPNC model incorporates the influence of pulse number, alongside electric field and temperature, on tissue conductivity. Results indicate that in the MPNC model, tissue conductivity is significantly higher in regions where the electric field intensity is below the threshold for irreversible electroporation, with the maximum difference reaching 0.4S/m. In contrast, tissue conductivity is slightly lower in regions where the electric field intensity exceeds the IRE threshold. Additionally, the MPNC model predicts a smaller area of irreversible electroporation and a larger area of reversible electroporation, with these differences becoming more pronounced as the distance between electrode needles increases. These findings underscore the importance of considering pulse number effects in numerical models to enhance the accuracy of treatment planning for irreversible electroporation-based therapies.

Treating scars after burns with pulsed electric fields in the rat model.

Reducing scar size after severe burn injuries is an important and challenging medical, technology and social problem. We have developed a battery-powered pulsed electric field (PEF) device and surface needle electrode applicator to deliver pulsed electric fields to the healing dorsal burn wound in rats. PEF was used to treat residual burn wounds caused by metal contact in rats starting 10 days after the injury for 4 months every 11 or 22 days for 4 months using varying time applied voltages at 250-350V range, 400mA current, 40 pulses, 70 μs duration each, delivered at pulse repetition frequency 10 Hz at 5 locations inside the wound. We found 40-45% reduction in the scar size in comparison with untreated controls in both upper and lower dorsal locations on rats' backs two months after the last PEF application. We have not detected significant histopathological differences in the center of the scars besides the thickness of the newly generated epidermis, which was thicker in the PEF treated group.We showed that minimally invasively applied pulsed electric fields through needle electrodes are effective method and device for treating residual burn wounds in the rat model, reducing the size of the resulting scars, without any adverse reaction.

Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation

Giant squid (Dosidicus gigas) meat (GSM) generally has a tough texture, significantly lowering its acceptability by consumers. To enhance tenderness, GSM was pretreated with pulsed electric field (PEF) at 250 V for 5 min (PEF-GSM). Thereafter, PEF-GSM was soaked in partially purified trypsin (PPT) from pyloric caeca of Asian seabass obtained from ammonium sulfate precipitation (40%–60% saturation). The soaking was done at various concentrations of PPT (0, 5, 10 and 20 units/mL) with the aid of vacuum impregnation (VI) (2 cycles). Subsequently, PPT-soaked GSM samples were incubated at 60 °C for 5 and 10 min, followed by cooking at 100 °C for 2 min. For quality assessment, untreated cooked GSM (CON-GSM) was also prepared. Lightness of PEF-GSM samples increased (p < 0.05), compared to that of CON-GSM. After hydrolysis with PPT, myofibrillar proteins were degraded with coincidental upsurge in AAGC (α-amino group content). Protein degradation and AAGC became more pronounced with increasing PPT concentration and incubation time. PEF-GSM treated with PPT at 20 units/mL (PEF-GSM-20) and incubated for 10 min had the decreased firmness and toughness values, however its cooking loss slightly increased. Degradation of myofibrillar proteins was reconfirmed by FTIR spectra and microstructure alteration. PEF-GSM-20 with incubation at 60 °C for 10 min showed higher overall likeness score (p < 0.05), indicating a significant improvement in acceptability of consumers. Thus, combined application of PEF, PPT (20 units/mL) and VI before incubation at 60 °C for 10 min significantly enhanced the eating quality of GSM, making it more preferable for consumers.

Pulsed electric field effect on acrylamide reduction and quality attributes of continuous-style Lamoka potato chips

Potato chips are a popular snack, well-liked because of their texture-flavor combination. Potato chips are made by frying slices of potato in vegetable oil to achieve a crispy texture. Frying potato slices initiates the Maillard reaction, resulting in chemical changes that enhance taste, color, and texture, but also undesired acrylamides, which are suspected carcinogens. The application of pulsed electric field (PEF) technology is commonly used in French fry processing operations to prolong cutting blade sharpness and reduce waste, energy consumption, and water usage. Despite these attributes, PEF systems have not yet gained widespread adoption by potato chip producers. In the current study, Lamoka potatoes were PEF-treated prior to continuous frying into potato chips. The effect of specific energy at 0.75 kJ/kg (Low-PEF) and 1.5 kJ/kg (High-PEF) and electric field strength of 1 kV/cm, frequency of 24 kV, and pulse width of 6 μs versus untreated (control) samples was studied, then batches of 250 g of slices were fried at 170 °C or 185 °C for two frying times to obtain potato chips with acrylamide levels below the California Proposition 65 limit (275 ng/g). The Lamoka potato chip product quality metrics that were assessed include moisture, fat, reducing sugars, asparagine, acrylamide, chip color, and texture. PEF treatment of Lamoka potatoes resulted in chips fried in 10 % less time, lower oil content by 8 %, and a decrease of reducing sugars by 19.2 %, asparagine by 42.0 %, and acrylamide by 28.9 %. The PEF fried chips were lighter in color but maintained textural attributes compared to continuous frying cooking. The process of frying potato slices at 170 °C for 150 s with High-PEF yielded potato chips with acrylamide content below the California Proposition 65 limit; which speaks to the health implications for consumers and the quality and safety of these chips.

Prophylactic administration of glycopyrrolate prevents vasovagal responses induced by pulsed field ablation in patients with atrial fibrillation

Abstract Background The FarapulseTM system was the first pulsed field ablation device to receive regulatory approval. Vagal Responses (VR) during pulmonary vein isolation (PVI) with this pentaspline device are frequent and often require back-up pacing or the administration of parasympathetic drugs. Glycopirrolate (GLY) is a medication of the muscarinic anticholinergic group; its efficacy for VR prevention when administered prophylactically before PVI has never been reported. Objective To evaluate the effectiveness of prophylactic intravenous administration of GLY on VRs induced by PFA. Methods Consecutive AF patients undergoing first-time PVI with PFA via the FarapulseTM system between April and October 2023 were prospectively enrolled in 3 European centers. Prophylactic administration of GLY (0.2 mg intravenous administration before femoral vein puncture) [Group GLY(+)] was adopted based on operator’s preference. VR was defined as at least one of the following: sinus bradycardia (&amp;lt;40 beats/min), asystole (&amp;gt;6 sec), or atrioventricular block (AVB) occurring immediately after a pulsed electric field application. VRs and maximum pause duration (maximum RR interval) were determined for each PV. Temporary backup pacing was performed as per the operator's preference. Results We enrolled 141 patients [GLY(+): 64 patients; GLY(-): 77 patients] undergoing PVI with the pentaspline FarapulseTM system. Median age was 54.1 years (54.1- 70), and 76 (54%) patients were males with an average CHA2DS2-VASc Score of 1.0 (0 – 2). A total of 563 PVs, including 3 left common PVs and 2 accessory middle PVs, were successfully isolated with the FarapulseTM PFA system. There were no statistically significant differences in baseline and procedural characteristics between two groups. VRs during PVI occurred in a total of 53 (37.6%) patients. GLY administration reduced significantly the incidence of any VRs (4.7% vs 64.9%; p&amp;lt;0.001) (Figure 1A). Additionally, GLY resulted in a lower incidence of VRs during LSPV (4.7% vs 62.3%; p&amp;lt;0.001) and LIPV (1.6% vs 9.1%; p&amp;lt;0.001) (Figure 1B) isolation and the need for temporary backup pacing during LSPV (24.7% vs 1.6%; p&amp;lt;0.001) isolation. Maximum pause duration was significantly shorter in the GLY(+) group after PFA of LSPV (1195 vs 3459 sec; p&amp;lt;0.001), LIPV (1128 vs 1556 sec; p&amp;lt;0.001), RSPV (1138 vs 1607 sec; p&amp;lt;0.001) and RIPV (1103 vs 1343 sec; p&amp;lt;0.001) compared to GLY(-) group (Figure 1C). Conclusions Glycopyrrolate is highly effective in the prevention of VRs induced by PFA ablation in AF patients undergoing first-time PVI.Figure 1

Procedural characteristics, details on epicardial mapping-based lesion transmurality, and long-term success of posterior wall isolation with a pentaspline pulsed field ablation device

Abstract Background Achieving durable posterior wall isolation (PWI) with thermal-based energies is challenging, as reconnection rates have been reported to be up to 60%. Additionally, PWI can significantly increase the risk of collateral thermal damage to the esophagus. Pulsed field ablation (PFA) is a non-thermal energy source with a remarkable safety profile due to its selectivity to cardiac tissue. Additionally, PWI durability was reported to be 100% in a recent phase-3 study enrolling persistent AF patients undergoing PFA via the FarapulseTM system. Purpose To report procedural details, acute lesion transmurality, and long-term success of PWI via the FarapulseTMsystem. Methods Consecutive persistent AF patients undergoing first-time ablation with the FarapulseTM system at four different centres were prospectively enrolled. All patients received first-time pulmonary vein isolation (PVI) and PWI. PFA was performed with either a 31mm or a 35mm device and an energy output of 2.0kV. At least 2 applications per position were delivered. Primary efficacy endpoint was freedom from any atrial tachyarrhythmia &amp;gt;30s after a 3month blanking period. PW lesion transmurality was assessed in a subpopulation of patients with an indication for hybrid AF ablation and left atrial appendage (LAA) clipping. The procedure was performed according to the following steps: 1) endocardial PVI plus PWI via the FarapulseTM system; 2) endocardial high-density mapping with RhythmiaTM plus Intellanav OrionTM; 3) thoracoscopy-assisted epicardial high-density mapping with Intellanav OrionTM 4) left atrial appendage clipping. Results 157 persistent AF patients (mean age: 62±11years; 75.5% males) were included. First-pass PVI was achieved in 100% of patients. On average, pulsed electric field applications for PWI were 16.3±2.4. Mean procedural time was 66±17min; left atrial dwelling and fluoroscopy times were 46±12min and 14±6min, respectively. SR restoration during PWI was observed in 8 (5.1%) cases. Minor and major periprocedural complications occurred in 2.5% (groin hematoma: 4pts) and 0.6% (diplopia with negative cerebral MRI) patients, respectively. During a mean follow-up of 353±58 days, arrhythmia-free survival was 78.3% (n=123). A redo ablation was performed in 23 patients, showing reconnection of 22.8% of PVs. Durable PWI was observed in 82.6% of patients. In the subpopulation of patients (n=3) undergoing hybrid ablation plus LAA clipping, thoracoscopy-guided epicardial mapping of the PW was performed between 57 and 72 minutes after the last endocardial PFA application. All patients showed transmural PWI (Figure1). Conclusions In a real-world multicenter registry, PWI by means of the FarapulseTM system was safe and feasible, contributing to approximately 80% success rate after 1 year. Endocardial PFA-based PWI led to 100% transmural lesions acutely, with a rate of reconnection &amp;lt;20% at redo procedures.

Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes

Low-intensity pulsed electric fields (PEF) were applied to a starter culture mix (Streptococcus thermophilus, Lactobacillus bulgaricus, and partially skimmed milk) before the fermentation stage of natural yogurt. The impact of PEF processing conditions on yogurt fermentation time and quality characteristics was evaluated. PEF parameters were set based on a factorial experimental design; independent variables: electric field strength, pulse-frequency, and pulse-width, were explored, having fermentation time as a response. Most PEF treatments reduced fermentation time by 0.31–0.52 h compared to conventional yogurt processing (CY) (4.70 ± 0.23 h). The shortest time (4.18 ± 0.04 h) resulted from PEF pre-treatment with 8-μs monopolar pulses at 1 kV/cm and 150 Hz during 400 μs. The physicochemical and sensory characteristics of PEF-treated yogurt were similar to those of the CY immediately after processing and during refrigeration storage. Low-intensity PEF could be a promising alternative pre-treatment of yogurt production, reducing fermentation time while maintaining quality attributes of natural yogurt. Industrial relevanceConventional yogurt processing lasts around 4.5–6 h, representing high energy consumption and production costs. The application of pulsed electric fields (PEF) processing to the starter culture before yogurt fermentation represents a potential alternative to diminish production time by stimulating lactic acid bacteria and accelerating fermentation stage. This study demonstrated that low-intensity PEF (1–3 kV/ cm) reduced fermentation time by 0.31–0.52 h without compromising yogurt's quality properties, including physicochemical characteristics and sensory attributes. Obtained results suggest that this technology allows more efficient and sustainable yogurt production methods, positively impacting industry and consumers.

Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Plant-based foods are being increasingly favored to feed the ever-growing population, but these need to exhibit improved nutritional value in terms of protein quality and digestibility to be considered a useful alternative to animal-based foods. Germination is essential for plant growth and represents a viable method through which the protein quality of plants can be further improved. However, it will be a challenge to maintain efficient rates of germination in a changing climate when seeds are sown. In the context of the indoor germination of seeds for food, consumption, or processing purposes, a more efficient and sustainable process is desired. Therefore, novel techniques to facilitate seed germination are required. Pulsed electric fields (PEF) treatment of seeds results in the permeabilization of the cell membrane, allowing water to be taken up more quickly and triggering biochemical changes to the macromolecules in the seed during germination. Therefore, PEF could be a chemical-free approach to induce a stress response in seeds, leading to the production of secondary metabolites known to exert beneficial effects on human health. However, this application of PEF, though promising, requires further research to optimize its impact on the protein and bioactive compounds in germinating seeds.

Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds

AbstractThe seeds of berry fruits which are considered as a by-product may be valorized by recovering the oil they content. Nevertheless, the conventional extraction methods are time, energy and organic solvents consuming. In order to make extraction more environmental-friendly, alternative methods, like ultrasound-assisted and pulsed electric field-assisted processes, are being developed. The procedure of extraction may however influence the quality of obtained oil. The following study aims to define the effects of ultrasound and pulsed electric field application in the extraction process on the thermal properties, i.e., oxidative stability, melting and cyclic heating/cooling profiles, thermal decomposition characteristics. Additionally, fatty acid profile assessment was included in the study. Seeds of blackberries, blackcurrants, chokeberries, raspberries and redcurrants were used to extract oil. Based on the results, it can be summarized that extraction method influenced the resistance of oils to oxidation. Ultrasound-assisted process resulted in oils with the highest oxidation induction times. Melting profile was slightly influenced by extraction method, with peak temperatures indicating the presence of low-melting and middle-melting triacylglycerol fractions. Differential scanning calorimetry with heat/cool/heat procedure let determine crystallization peak temperatures around − 60 °C, which could be associated with the specific triacylglycerol profile of berry seed oils. The courses of thermogravimetric analysis curves were comparable for all the tested samples. The fatty acid profile study revealed that all the studied thermal properties were affected by the unique fatty acid percentage share, with a great predominance of polyunsaturated fatty acids. Obtained results allowed to conclude that extraction method influenced oxidative stability, thermal properties and fatty acid profile only to some extent. The most promising extraction method among analyzed seems to be ultrasound-assisted extraction as it provided oil with high oxidative stability, typical thermal properties and unchanged fatty acid profile, without being harmful to natural environment due to possible reduction in solvent and time consumption.

Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.

This study focused on the osmotic dehydration (OD) of ready-to-eat spinach leaves combined with the pulsed electric field (PEF) pre-treatment. Untreated and PEF-treated (0.6 kV/cm, 0-200 pulses) spinach leaves were osmotically dehydrated at room temperature for up to 120 min. The application of PEF (0.6 kV/20 pulses) prior to OD (60% glycerol, 25 °C, 60 min) lowered water activity (aw = 0.891) while achieving satisfactory product acceptability (total sensory hedonic scoring of 8). During the storage of the product (at 4, 8, 12, and 20 °C for up to 30 d), a significant reduction in total microbial count evolution was observed (9.7 logCFU/g for the untreated samples vs. 5.1 logCFU/g for the PEF-OD-treated samples after 13 d of storage at 4 °C). The selection of these PEF and OD treatment conditions enabled the extension of the product shelf life by up to 33 d under chilled storage. Osmotically treated spinach could find application in ready-to-eat salad products with an extended shelf life, which is currently not possible due to the high perishability of the specific plant tissue.

The Advancement and Utilization of Marx Electric Field Generator for Protein Extraction and Inducing Structural Alterations

This study introduces an innovative two-range, 12-stage Marx pulse generator employing thyristor switches designed specifically for the electroporation of biological cells. The generator consists of two module capacitors of different capacitances (1 μF and 0.25 μF), which enable the generation of electrical pulses with different durations and amplitudes of up to 25 kV. Safety aspects, including overcurrent and overvoltage protection mechanisms, are implemented in both the software and the hardware. In the experimental section, the tests of the Marx generator with resistive load are described in detail, and the results for the voltage fluctuations, pulse duration, and output characteristics of the generator are presented. The advantages of the design, including the high output voltage, the wide range of repetition rates, and the flexibility of the pulse parameters, are emphasized. Additionally, the research showcases the utilization of the devised generator for industrial purposes. Hence, an investigation into the efficiency of protein extraction from microalgae (Chlorella vulgaris) and the impacts of pulsed electric fields (PEFs) on the structural characteristics of casein micelles (CSMs) was chosen as an illustrative example. The obtained results provide valuable insights into the application of PEF in food processing and biotechnology and underline the potential of the developed generator for sustainable and environmentally friendly practices.

Biological autoluminescence enables effective monitoring of yeast cell electroporation.

The application of pulsed electric fields (PEFs) is becoming a promising tool for application in biotechnology, and the food industry. However, real-time monitoring of the efficiency of PEF treatment conditions is challenging, especially at the industrial scale and in continuous production conditions. To overcome this challenge, we have developed a straightforward setup capable of real-time detection of yeast biological autoluminescence (BAL) during pulsing. Saccharomyces cerevisiae culture was exposed to 8 pulses of 100 µs width with electric field strength magnitude 2-7kV cm-1. To assess the sensitivity of our method in detecting yeast electroporation, we conducted a comparison with established methods including impedance measurements, propidium iodide uptake, cell growth assay, and fluorescence microscopy. Our results demonstrate that yeast electroporation can be instantaneously monitored during pulsing, making it highly suitable for industrial applications. Furthermore, the simplicity of our setup facilitates its integration into continuous liquid flow systems. Additionally, we have established quantitative indicators based on a thorough statistical analysis of the data that can be implemented through a dedicated machine interface, providing efficiency indicators for analysis.

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction.

In this study, a two-stage cascade extraction process utilizing pulsed electric fields (PEF) (3 kV/cm, 10 kJ/kg) for initial extraction, followed by ultrasound (US) (200 W, 20 min)-assisted extraction (UAE) in a 50% (v/v) ethanol-water mixture (T = 50 °C, t = 60 min), was designed for the efficient release of valuable intracellular compounds from industrial cherry pomace. The extracted compounds were evaluated for total phenolic content (TPC), flavonoid content (FC), total anthocyanin content (TAC), and antioxidant activity (FRAP), and were compared with conventional solid-liquid extraction (SLE). Results showed that the highest release of bioactive compounds occurred in the first stage, which was attributed to the impact of PEF pre-treatment, resulting in significant increases in TPC (79%), FC (79%), TAC (83%), and FRAP values (80%) of the total content observed in the post-cascade PEF-UAE process. The integration of UAE into the cascade process further augmented the extraction efficiency, yielding 21%, 49%, 56%, and 26% increases for TPC, FC, TAC, and FRAP, respectively, as compared to extracts obtained through a second-stage conventional SLE. HPLC analysis identified neochlorogenic acid, 4-p-coumaroylquinic, and cyanidin-3-O-rutinoside as the predominant phenolic compounds in both untreated and cascade-treated cherry pomace extracts, and no degradation of the specific compounds occurred upon PEF and US application. SEM analysis revealed microstructural changes in cherry pomace induced by PEF and UAE treatments, enhancing the porosity and facilitating the extraction process. The study suggests the efficiency of the proposed cascade PEF-UAE extraction approach for phenolic compounds from industrial cherry pomace with potential applications to other plant-based biomasses.

Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.

An environmentally friendly method for the release of cocoa bean shell (CBS) extracts is proposed in this paper. This work aims to investigate the effect of pulsed electric field (PEF) pre-treatment on subsequent solid-liquid extraction (SLE) of metabolites with choline chloride-lactic acid natural deep eutectic solvent (NaDES) and bioactivity of cocoa bean shell (CBS) extract. Two different media for PEF application were evaluated: water and chlorine chloride-lactic acid. Total polyphenols (TPC), total flavonoids (TFC), individual major compounds, and antioxidant and antibacterial activity of CBS extracts were assessed. The performance of PEF-assisted extraction was compared with SLE and ultrasound-assisted extraction (UAE). The proposed method improved the release of TPC up to 45% and TFC up to 48% compared with the conventional extraction. The CBS extract showed medium growth inhibition of Escherichia coli and high growth inhibition of Salmonella sp, Listeria monocytogenes, and Staphylococcus aureus. Thus, an extract with enhanced antioxidant and antibacterial properties was obtained.

Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth

This study explores the impact of pulsed electric field (PEF) application on oat seedling growth and stress tolerance. PEF treatment (99 monopolar, rectangular pulses lasting 10 µs each, with a frequency of 13 Hz and a nominal electric field strength of 2250 V/cm) was applied at two growth stages: (i) when the seedlings had 0.2 cm roots emerging from the kernel, and (ii) when they had a 0.4 cm shoot emerging from the kernel. Post-treatment, the seedlings were hydroponically grown for 8 days. To induce stress, the hydroponic medium was augmented with PEG (15 %) to induce drought stress and NaCl (150 mM) to induce salinity stress. Results demonstrate that applying PEF improved the growth of the root and shoot of oat seedlings. This effect was more pronounced when applied to more developed seedlings. When PEF was applied during the later stage of germination, seedlings exposed to salinity stress showed enhanced shoot growth compared to the control. Under the studied conditions, the application of PEF had no impact on the growth of seedlings under drought stress.

Time-dependent model of temperature distribution in continuous flow pulsed electric field treatment chambers

A key component of a continuous flow pulsed electric field (PEF) system is the treatment chamber, where the product is exposed to electric pulses. Determination of the temperature distribution in the chamber during PEF treatment is important since high local increases in temperatures can affect the quality of the product. Coupled simulations of electric field, fluid flow, and heating in the existing literature do not model each individual electric pulse, but rather employ a “duty cycle” approach, which does not account for transient variations in treatment intensity and temperature changes in the medium. We present a time-dependent approach to modelling PEF treatment in continuous flow treatment chambers, which can model each pulse separately, and thus enables a more accurate study of temporal and spatial distributions of electric field and temperature. The model has been validated on laboratory scale treatment chambers of parallel plate or colinear design and using realistic protocols. Industrial relevance textThe paper is relevant to all pulsed electric field (PEF) applications either on laboratory or industrial scale that implement a continuous flow treatment chamber. It presents an improved modelling approach which allows for an analysis of the electrical current, electric field, and temperature distribution in the chamber during, at the end, and in between application of electrical pulses. The model can be used to predict the peak temperature at the end of each pulse in the hot spots, which if large enough could potentially lead to thermal damage of the product or in extreme cases even potential local boiling of the medium, resulting not only in degradation of the treated product, but also in accelerated electrode fouling, oxidation, and dissolution (etching), as well as arcing. This would not only affect the quality of the treated product but would also affect the wear and lifetime of electrodes/chambers, and of the pulse generator. The model can also be used to avoid expensive trial-and-error optimization of the PEF protocols and chamber geometries in situ.

Pulsed Electric Fields Induce STING Palmitoylation and Polymerization Independently of Plasmid DNA Electrotransfer.

Gene therapy approaches may target skeletal muscle due to its high protein-expressing nature and vascularization. Intramuscular plasmid DNA (pDNA) delivery via pulsed electric fields (PEFs) can be termed electroporation or electrotransfer. Nonviral delivery of plasmids to cells and tissues activates DNA-sensing pathways. The central signaling complex in cytosolic DNA sensing is the cyclic GMP-AMP synthase-stimulator of interferon genes (cGAS-STING). The effects of pDNA electrotransfer on the signaling of STING, a key adapter protein, remain incompletely characterized. STING undergoes several post-translational modifications which modulate its function, including palmitoylation. This study demonstrated that in mouse skeletal muscle, STING was constitutively palmitoylated at two sites, while an additional site was modified following electroporation independent of the presence of pDNA. This third palmitoylation site correlated with STING polymerization but not with STING activation. Expression of several palmitoyl acyltransferases, including zinc finger and DHHC motif containing 1 (zDHHC1), coincided with STING activation. Expression of several depalmitoylases, including palmitoyl protein thioesterase 2 (PPT2), was diminished in all PEF application groups. Therefore, STING may not be regulated by active modification by palmitate after electroporation but inversely by the downregulation of palmitate removal. These findings unveil intricate molecular changes induced by PEF application.

Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods

AbstractDrying is one of the oldest and most conventional methods used to preserve foods. Unique traditional methods have been applied for the drying of plant‐based food products. However, the disadvantage of this approach is the low drying rate, high energy, and processing costs accompanied by the loss of nutritional quality in food products. As a substitute, pulsed electric field (PEF) is a modern and promising technique that has various advantages over thermal treatments. Nowadays, it has become an area of innovation to meet increasing industrial demands. Application of PEF during drying and osmotic dehydration has beneficial impacts on the extension of shelf‐life, increases in storage stability, and improvement of nutritional quality. Upscaling the use of PEF from laboratory to industrial scale while maintaining productivity is an area for further research and development. The aim of this commentary review is to give an overview of a newly proposed PEF process, which improves drying rate, mass‐energy transfer, retention of bioactive compounds, and osmotic dehydration in food. PEF processing led to achieving the innovative development of a wide range of foods and was extended to solve environmental issues. Drying food products is the most promising area in the food industry which needs improvement in terms of achieving energy efficiency and cost‐effectiveness to dry food products with the maintenance of nutritional properties to adequate levels. In this regard, PEF could be a suitable and novel drying method to overcome the limitations of conventional drying methods which might open new horizons for valuable research in manufacturing dried fruits and vegetables on an industrial scale.