AbstractGrower acceptance of the no‐till technique for corn (Zea mays L.) production is increasing due to reduced labor costs, improved water and soil conservation by the herbicide‐killed cover crop, and frequently higher yields compared to conventional tillage. Information regarding macro‐ and micronutrient uptake by corn produced under the unique no‐till system is limited. This field study compares elemental composition, plant population, and yield of corn (var. ‘Wisconsin 335A’) under no‐till and conventional culture at five lime levels.The concentration of Ca, Mg, Zn, Mo, B, and Al in corn leaf tissue was significantly reduced and K concentration was significantly increased under no‐till conditions. Significant soil pH increases were noted only under the no‐till system in the surface samples (O to 8 cm) at the two highest lime application rates (4 and 8 tons/ha). Plant population was reduced (16.1%), but silage yields increased (22.5%) with the no‐tillage method. This may reflect increased moisture conservation, since relatively dry growing conditions prevailed. The reduced nutrient utilization (with the exception of K) and plant population under no‐till conditions may justify changes in fertilization practice and an increase in seeding rates. The former is particularly important if no‐till methods were to be used over extended periods of time without plowing.