Application Of Microbial Fertilizers Research Articles

Microbial fertilizers improve soil quality and crop yield in coastal saline soils by regulating soil bacterial and fungal community structure

Salinization is a global problem affecting agricultural productivity and sustainability. The application of exogenous microbial fertilizer harbors great potential for improving saline-alkali soil conditions and increasing land productivity. Yet the responses to microbial fertilizer application rate in terms of rhizosphere soil biochemical characteristics, soil microbial community, and crop yield and their interrelationships and underlying mechanisms are still unclear. Here, we studied changes to rhizosphere soil-related variables, soil enzyme activity (catalase, sucrase, urease), microbial community diversity, and sweet sorghum (Sorghum bicolor (L.) Moench) yield under four fertilization concentration levels (0, 0.12, 0.24, and 0.36 kg m−2) in a saline-alkali ecosystem (Shandong, China). Our results showed that the best improvement effect on soil when the microbial fertilizer was applied at a rate of 0.24 kg m−2. Compared with the control (sweet sorghum + no fertilizer), it significantly increased soil organic carbon (21.50 %), available phosphorus (26.14 %), available potassium (36.30 %), and soil urease (38.46 %), while significantly reducing soil pH (2.21 %) and EC (12.04 %). Meanwhile, the yield of sweet sorghum was increased by 24.19 %. This is mainly because microbial fertilizers enhanced the diversity and the network complexity of bacterial and fungal communities, and influenced catalase (CAT), urease (UE), and sucrase (SC), thereby facilitating nutrient release in the soil, enhancing soil fertility, and indirectly influencing sweet sorghum productivity. Among them, Gemmatimonadota and Verrucomicrobiota may be the key microbial factors affecting sweet sorghum yield, while available potassium, soil urease and available phosphorus are the main soil factors. These findings provide valuable theoretical insights for preserving the health of coastal saline-alkali soils and meeting the agricultural demand for increased yield per unit of land area.

Divergent assembly of soil microbial necromass from microbial and organic fertilizers in Chimonobambusa hejiangensis forest.

Variability in microbial residues within soil aggregates are becoming progressively essential to the nutritive and sustainability of soils, and are therefore broadly regarded as an indispensable part of soil organic matter. It is unexplored how the widespread implementation of microbial fertilisers in agricultural production impacts soil organic nutrients, in particular the microbial residue fraction. We performed a three-year field experiment to verify the distinct impacts of microbial and organic fertilizers on carbon accumulation in soil microbial leftovers among aggregate fractions. Microbial residual carbon was shown to decrease insignificantly during the application of microbial fertilizer and to rise marginally afterwards with the utilization of organic fertilizer. However, the combined effects of the two fertilizers had substantial impacts on the accumulation of microbial residual carbon. Changes in the structure of the fungi and bacteria shown in this study have implications for the short-term potential of microbial fertilizer shortages to permanent soil carbon sequestration. Additionally, our findings revealed variations in microbial residue accumulation across the microbial fertilizers, with Azotobacter chroococcum fertilizer being preferable to Bacillus mucilaginosus fertilizer due to its higher efficiency. In this scenario of nutrient addition, fungal residues may serve as the primary binding component or focal point for the production of new microaggregates, since the quantity of SOC provided by fungal residues increased while that supplied by bacterial residues decreased. Our findings collectively suggested that the mechanisms behind the observed bacterial and fungal MRC (microbial residue carbon) responses to microbial fertilizer or organic fertilizer in bamboo forest soils are likely to be distinct. The application of microbial fertilizers for a limited duration led to a decline soil stable carbon pool, potentially influencing the regulation of soil nutrients in such hilly bamboo forests.

Microbial Fertilizers and Shading Contribute to the Vegetation Assembly and Restoration of Steep-Slope after Soil Spray-Sowing in the Yuanjiang Dry-Hot Valley Region

Road construction and strip mining in mountainous regions inevitably causes the destruction of vegetation and soil, leading to large ranges of exposed slopes. Although soil spray-sowing has become a promising method to accelerate community assembly in humid regions, the application of microbial fertilizers and shading in slope recovery during soil spray-sowing are rarely reported in dry-hot valleys. This study compared the effectiveness among artificial seeding, arch column + planting bags, and soil spray-sowing by slope restoration trials in the Yuanjiang dry-hot valley, southwest China. Additionally, we explored the effect of slope degrees, shade, and microbial fertilizers on seedling survival and growth after soil spray-sowing. Results indicated that soil spray-sowing displayed better species survival and growth performance than artificial seeding and arch column + planting bags. The richness, density, and height of seedlings dropped dramatically with the increasing of slope degrees after soil spray-sowing, especially when the slope degree was greater than 1. Although shading observably improved the species density, it inhibited the growth of Albizia julibrissin and Crotalaria pallida. Moreover, microbial fertilizers Penicillium chrysogenum and Bacillus aryabhattai markedly enhanced the density and growth of species Azadirachta Indica, Cajanus cajan, Indigofera cassioides, and Sophora xanthanth. Soil spray-sowing, combined with shading and microbial fertilizers, contributes to species survival and growth when the slope degree is less than 1.73 and the soil spray-sowing process coincides with the rainy season, which provides the theoretical basis and technical support for ecological restoration in the dry-hot river valley.

Integrated metabolomic and metagenomic strategies shed light on interactions among planting environments, rhizosphere microbiota, and metabolites of tobacco in Yunnan, China.

Changes in climatic factors and rhizosphere microbiota led plants to adjust their metabolic strategies for survival under adverse environmental conditions. Changes in plant metabolites can mediate crop growth and development and interact with rhizosphere microbiota of the plant rhizosphere. To understand the interactions among environmental factors, rhizosphere microbiota, and metabolites of tobacco, a study was conducted by using integrated metagenomic and metabolomic strategies at four typical representative tobacco planting sites in Yunnan, China. The results showed that the agronomical and biochemical traits were significantly affected by temperature, precipitation (PREP), soil pH, and altitude. Correlation analyses revealed a significant positive correlation of temperature with length, width, and area of the leaf, while PREP correlated with plant height and effective leaf numbers. Furthermore, total sugar and reducing sugar contents of baked leaves were significantly higher, while the total nitrogen and total alkaloid levels were lower in tobacco leaves at site with low PREP. A total of 770 metabolites were detected with the highest number of different abundant metabolites (DMs) at Chuxiong (CX) with low PREP as compared to the other three sites, in which secondary metabolites were more abundant in both leaves and roots of tobacco. A total of 8,479 species, belonging to 2,094 genera with 420 individual bins (including 13 higher-quality bins) harboring 851,209 CDSs were detected. The phyla levels of microorganisms such as Euryarchaeota, Myxococcota, and Deinococcota were significantly enriched at the CX site, while Pseudomonadota was enriched at the high-temperature site with good PREP. The correlation analyses showed that the metabolic compounds in low-PREP site samples were positively correlated with Diaminobutyricimonas, Nissabacter, Alloactinosynnema, and Catellatospora and negatively correlated with Amniculibacterium, Nordella, Noviherbaspirillum, and Limnobacter, suggesting that the recruitment of Diaminobutyricimonas, Nissabacter, Alloactinosynnema, and Catellatospora in the rhizosphere induces the production and accumulation of secondary metabolites (SMs) (e.g., nitrogen compounds, terpenoids, and phenolics) for increasing drought tolerance with an unknown mechanism. The results of this study may promote the production and application of microbial fertilizers and agents such as Diaminobutyricimonas and Alloactinosynnema to assemble synthetic microbiota community or using their gene resources for better cultivation of tobacco as well as other crops in drought environments.

Analysis of Microbial Diversity in Rhizosphere Soil of Panax notoginseng under Different Water and Microbial Fertilizer Conditions

Panax notoginseng is a highly regarded medicinal plant that has obstacles associated with continuous cropping. Understanding soil microorganisms is crucial, as they play a major role in this regard. However, soil microorganisms are affected by multiple factors; therefore, we need to conduct more in-depth research. This study investigated the combined effects of irrigation and microbial fertilizer treatments (J1F1, J1F2, J2F1, J2F2, J3F1, J3F2, and CK) on the diversity of bacterial and fungal microbial communities in the rhizosphere of Panax notoginseng. The bacterial 16S rRNA genes and fungal internal transcribed spacer (ITS) sequences were sequenced using Illumina HiSeq. The results showed that, without microbial fertilizer (CK), the microbial community abundance and diversity were significantly lower than in the other treatments; moreover, among the microbial fertilizer treatments, the microbial abundance in F1 was higher than that in F2. Under the same microbial fertilizer application, the incidence rate of Panax notoginseng root rot was J2 > J1 > J3, and the yield of Panax notoginseng was J3 > J2 > J1. Under the same irrigation conditions, the incidence rate of Panax notoginseng root rot was F1 > F2, and the yield of Panax notoginseng was F2 > F1. This study provides important guidance for Panax notoginseng plant microbiota and sustainable agriculture.

Enhancing Soil Health and Plant Growth through Microbial Fertilizers: Mechanisms, Benefits, and Sustainable Agricultural Practices

Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results show that the application of microbial fertilizers significantly increases the richness of soil microorganisms, maintains soil microecological balance, and effectively improves the soil environment. Through various secondary metabolites, proteins, and mucilage secreted by the developing plant root system, microbial fertilizers recruit specific fungal microorganisms. These microorganisms, by binding soil particles with their extracellular polysaccharides and entwining them, fix the soil, enhance the stability of soil aggregates, and ameliorate soil compaction. Moreover, after the application of microbial fertilizers, the enriched soil microbial community not only promotes the plant’s absorption and utilization of key elements such as nitrogen (N), phosphorus (P), and potassium (K), thereby increasing fruit yield and quality, but also competes with pathogens and induces systemic resistance in plants, effectively warding off pathogenic invasions. This study highlights the potential and importance of microbial fertilizers in promoting sustainable agricultural development, offering new strategies and perspectives for future agricultural production.

Mechanism and application prospects of microbial fertilizers in regulating quality formation of medicinal plants

With the promotion of chemical fertilizer and pesticide reduction and green production of traditional Chinese medicines, microbial fertilizers have become a hot way to achieve the zero-growth of chemical fertilizers and pesticides, improve the yield and qua-lity of medicinal plants, maintain soil health, and promote the sustainable development of the planting industry of Chinese herbal medicines. Soil conditions and microenvironments are crucial to the growth, development, and quality formation of medicinal plants. Microbial fertilizers, as environmentally friendly fertilizers acting on the soil, can improve soil quality by replenishing organic matter and promoting the metabolism of beneficial microorganisms to improve the yield and quality of medicinal plants. In this regard, understanding the mechanism of microbial fertilizer in regulating the quality formation of medicinal plants is crucial for the development of herbal eco-agriculture. This study introduces the processes of microbial fertilizers in improving soil properties, participating in soil nutrient cycling, enhancing the resistance of medicinal plants, and promoting the accumulation of medicinal components to summarize the mechanisms and roles of bacterial fertilizers in regulating the quality formation of medicinal plants. Furthermore, this paper introduces the application of bacterial fertilizers in medicinal plants and makes an outlook on their development, with a view to providing a scientific basis for using microbial fertilizers to improve the quality of Chinese herbal medicines, improve the soil environment, promote the sustainable development of eco-agriculture of traditional Chinese medicine, and popularize the application of microbial fertilizers.

Different Response of Carbon and P-Related Soil Properties toward Microbial Fertilizer Application

While some studies regarding the effect of biofertilizers on plants, including their yield and quality, less is known about how they affect the soil properties, especially the microbial and enzymatic properties. Biofertilizers are promising for enhancing the nutrient availability in agricultural soils and reducing the reliance on inorganic fertilizers. The aim of this four-year-long field experiment was to assess the influence of the use of UGmax biofertilizer, which contains bacterial strains enhancing the soil phosphorus availability, e.g., the Pseudomonas spp. strains from Azotobacter and Penicillium genera, on the soil P forms and acid and alkaline phosphatase activity (AcP, AlP) in the surface soil horizon (Ap). Winter wheat was cultivated in 2005, 2006, and 2008, while winter rapeseed was cultivated in 2007 in a research area (2 hectare) that was selected for the investigation. These plants were selected because they are the main agricultural crops in Poland. UGmax was applied in three successive years after the plants had been harvested. One dose of the biofertilizer (0.7 L per hectare) was applied after the harvesting of wheat had been harvested (2005–2007), while the second dose (0.3 L per hectare) was applied as a top dressing in the spring, when the plants were beginning to grow (2006–2008). Forty soil samples were taken in 2005 (the control year without the application of UGmax). In the following years (2006–2008), 20 soil samples were taken from the area after the UGmax had been applied in the previous year, as well as 20 soil samples from the control area. A grid soil sampling technique (40 m × 25 m) was used to assess the changes in the soil properties across both of the studied areas. The soil samples were taken from the surface (Ap) horizon. Only at the end of the experiment (2008) did the application of UGmax remarkably increase the organic carbon (Corg) and total nitrogen (Nt) content, while the microbial biomass carbon (MBC) content was notably higher in the field with UGmax than in the control. The available P content (Pavail) was significantly higher in the field with UGmax compared to these without the biofertilizer in 2006 and 2008, while no considerable relation was noted for the total phosphorus (Ptot) and water soluble P (Pwater) content in any of the study years. Over the entire period of the experiment, the AcP and AlP were notably lower in the soil samples that were collected from the UGmax field compared to that of the control soil. It was concluded that the application of UGmax exhibited a phosphate-solubilizing activity that could be an encouraging attitude for increasing P bioavailability in arable fields and that further studies ought to be carried out under different soil and climatic conditions in order to confirm such a phenomenon.

Effects of Microbial Fertilizer on Physicochemical Properties and Bacterial Communities of Saline Soil Under Brackish Water Irrigation

The improvement of saline soil with microbial fertilizer has numerous advantages including high efficiency, green environmental protection, etc. At the same time, applying microbial fertilizer is an effective way to safely use brackish water. Based on the moderately saline soil in the Hetao irrigation area, four treatments of F1 (4500 kg·km-2), F2 (7500 kg·km-2), F3 (10500 kg·km-2), and CK without microbial fertilizer were applied under brackish water irrigation using Lycium barbarum as the indicator plants. The aim was to study the effects of different microbial fertilizer application rates on soil ions, soil moisture content, pH value, nutrients, and bacterial community in four key growth stages of L. barbarum (flowering stage, fruit expansion stage, full fruit stage, and deciduous stage). The results showed that, compared with that in CK, F1 only significantly decreased Na+ content in the first two growth stages (P<0.05), whereas F2 and F3 significantly decreased Na+ content in the whole growth period (P<0.05), with an average reduction of 33.66% and 57.98%, respectively, and F3 significantly increased soil moisture content (MC), organic matter (OM), alkaline hydrolysis nitrogen (AN), and available phosphorus (AP) contents (P<0.05) during the whole growth period. In the flourishing period of L. barbarum, the Shannon index of F3 increased by 4.41% compared with that of CK. The dominant bacterial phyla in the soil were Proteobacteria, Bacteroidetes, and Actinobacteria, and the dominant bacterial genera were Sphingomonas and Pseudomonas. The most abundant functions of bacterial communities in the study area were chemoheterotrophy and aerobic chemoheterotrophy, with an average relative abundance of 15.07% and 13.16%, respectively. The application of microbial fertilizer increased the chitinolysis function and chloroplast functions of soil bacteria, which F2 increased to the highest degree. Canonical correlation analysis (CCA) showed that MC, Na+, and OM were important factors affecting the composition of the bacterial community. The correlation heat map showed that MC was positively correlated with Planctomycetes (P<0.01), and Gp6 was positively correlated with AN (P<0.01). Compared with that in CK, the F3 treatment increased the relative abundance of Gp6 and optimized the community structure during the growth period. In conclusion, the application of 10500 kg·km-2 microbial fertilizer (F3 treatment) under brackish water irrigation could significantly reduce soil salinity, increase nutrients, and improve the diversity of the soil bacterial community structure, which is conducive to the safe utilization of brackish water and the maintenance of soil ecological health.

Effect of Nitrogen Application and Microbial Fertilizer on Nitrogen Conversion Processes in Saline Farmland

The nutrient utilization rate of salinized farmland soils is low, the nitrogen loss is high, and soil salinity inhibits the hydrolysis of urea and the release of nutrients. In this work, the effect of microbial fertilizer on the nitrogen transformation characteristics and nitrogen morphology of salinized soils was studied using indoor constant temperature incubation tests with different nitrogen application rates—without (A0) and with microbial fertilizer application (A1 (15 t/ha)) or nitrogen application (N) of 0 kg/ha (N0), 97.5 kg/ha (N1), or 195 kg/ha (N2). The results show the following: (i) When no microbial fertilizer was applied, an increased nitrogen application promoted nitrogen fertilizer’s ammonification and nitrification reactions. Furthermore, the maximum net nitrification rate with the high nitrogen fertilizer application decreased; the apparent ammonification rate and net ammonification rate A0N2 increased by 26.1% and 24.6%, respectively, compared with A0N1 on the first day of incubation; the maximum net nitrification rate of A0N1 was more than that of A0N2; and A0N1 &gt; A0N2 on day 3, while A0N2 &gt; A0N1 on days 3 to 15. At 3 d, the nitrogen conversion process of A0N1 was dominated by the nitrification reaction, while the ammonification reaction dominated in A0N2. (ii) Microbial fertilizers significantly increased the ammonification and nitrification rates under the low N fertilizer application. The intensity of ammonification and nitrification under the low N fertilizer application was greater than that under the high N fertilizer application. The apparent ammonification rate and net ammonification rate of A1N1 increased by 60.9% and 52.6% compared with A0N1 and 21.9% and 21.7% compared with A1N2 on the first day of incubation, and the peak net nitrification rates of A1N1 and A1N2 (28.19 mg/kg d and 11.02 mg/kg d, respectively) and net nitrification rates of A1N1 and A1N2 were 113.7% higher than those of A0N1. The net nitrification rates of A1N1 and A1N2 were 82.3% and 58.6% lower than the maximum net nitrification rates on the 15th day of incubation, respectively. (iii) In saline soils, low-nitrogen microbial fertilizers led to more ammonium nitrogen in the soil, and the high-nitrogen fertilizer application resulted in higher nitrate nitrogen in the soil, leading to nitrogen leaching. Therefore, when applying microbial fertilizer, choosing the most suitable period for reduced chasing is important for the efficient use of fertilizers, the alternative role of biofertilizers, and the study of environmental pollution.

Transcriptome Analysis Reveals the Molecular Mechanism of Grape Inflorescence Elongation after Applying Microbial Fertilizers

Microbial fertilizers can activate and promote nutrient absorption and help inflorescence elongation. To understand the molecular mechanisms governing grape (Vitis vinifera) inflorescence elongation after microbial fertilizer application, we comprehensively analyzed the transcriptome dynamics of ‘Summer Black’ grape inflorescence at different leaf stages. With the development of ‘Summer Black’ grape inflorescence, gibberellic acid content gradually increased and was clearly higher in the microbial fertilizer group than in the corresponding control group. In addition, the microbial fertilizer and control groups had 291, 487, 490, 287, and 323 differentially expressed genes (DEGs) at the 4-, 6-, 8-, 10-, and 12-leaf stages, respectively. Kyoto Encyclopedia of Genes and Genomes pathway annotation revealed that most upregulated DEGs were enriched in starch and sucrose metabolism pathways at the 6-, 8-, and 10-leaf stages. Weighted gene coexpression network analysis identified stage-specific expression of most DEGs. In addition, multiple transcription factors and phytohormone signaling-related genes were found at different leaf stages, including basic helix-loop-helix proteins, CCCH zinc finger proteins, gibberellin receptor GID1A, 2-glycosyl hydrolases family 16, protein TIFY, MYB transcription factors, WRKY transcription factors, and ethylene response factor, suggesting that many transcription factors play important roles in inflorescence elongation at different developmental stages. These results provide valuable insights into the dynamic transcriptomic changes of inflorescence elongation at different leaf stages.

Research progress on the growth promoting effect of microbial fertilizer on plants

Microbial fertilizer is a kind of live bacteria preparation that can make plants obtain specific fertilizer effect. With the extensive use of chemical fertilizers and pesticides caused by a series of problems, people began to pay more and more attention to the research and use of microbial fertilizer. This paper describes the application of microbial fertilizer in food crops, vegetables, fruit trees and so on. The mechanism of microbial fertilizer was explained from five aspects: improving soil fertility, promoting plant growth, biological control, improving plant product quality and improving environmental conditions.

Preparation, biocontrol activity and growth promotion of biofertilizer containing Streptomyces aureoverticillatus HN6.

Nowadays, due to the excessive dependence on chemical fertilizers and pesticides in agricultural production, many problems, such as soil hardening and soil-borne diseases, have become increasingly prominent, which seriously restrict the sustainable development of agriculture. The application of microbial fertilizer prepared by biocontrol microorganisms can not only improve soil structure and increase fertility but also have the function of controlling diseases. Streptomyces aureoverticillatus HN6 has obvious disease prevention and growth promotive effect, which can improve the rhizosphere fertility of plants and even regulate the rhizosphere microbial community of plants. Based on the comparison of frame composting and natural composting, we used the response surface method to optimize the preparation conditions of Streptomyces HN6 bacterial fertilizer. The results showed that natural composting not only produced higher composting temperatures and maintained long high temperature periods in accordance with local conditions, but was also more suitable for composting in the field according to local conditions. Therefore, the substrate's conductivity changed more, the ash accumulation increased, and the substrate decomposed more thoroughly. Thus, this composting method is highly recommended. Additionally, Streptomyces HN6 microbial fertilizer EC20 can reduce cowpea fusarium wilt and promote cowpea growth. The number of plant leaves, plant height and fresh weight, increased significantly in the microbial fertilizer EC20. Moreover, Streptomyces HN6 fertilizer EC20 could significantly induce soil invertase, urease and catalase activities. Our study highlights the potential use of Streptomyces HN6 as a biofertilizer to improve plant productivity and biological control of plant pathogenic fungi.

Mitigated Greenhouse Gas Emissions in Cropping Systems by Organic Fertilizer and Tillage Management

Cultivating ecological benefits in agricultural systems through greenhouse gas emission reduction will offer extra economic benefits for farmers. The reported studies confirmed that organic fertilizer application could promote soil carbon sequestration and mitigate greenhouse gas emissions under suitable tillage practices in a short period of time. Here, a field experiment was conducted using a two-factor randomized block design (organic fertilizers and tillage practices) with five treatments. The results showed that the application of microbial fertilizers conserved soil heat and moisture, thereby significantly reducing CO2 emissions (6.9–18.9%) and those of N2O and CH4 fluxes during corn seasons, compared with chemical fertilizer application. Although deep tillage increased total CO2 emissions by 4.9–37.7%, it had no significant effect on N2O and CH4 emissions. Application of microbial organic fertilizer increased corn yield by 21.5%, but it had little effect on the yield of wheat. Overall, application of microbial fertilizers significantly reduced soil GHG emission and concurrently increased yield under various tillage practices in a short space of time. With this, it was critical that microbial fertilizer be carefully studied for application in wheat–corn cropping systems.

Bacillus atrophaeus WZYH01 and Planococcus soli WZYH02 Improve Salt Tolerance of Maize (Zea mays L.) in Saline Soil.

With the increasing shortage of land resources and people’s attention to the ecological environment, the application of microbial fertilizer with natural soil microorganisms as the main component has attracted increasing attention in saline agriculture. In this study, two salt-tolerant strains, YL07 (Bacillus atrophaeus) and YL10 (Planococcus soli), were isolated from maize (Zea mays L.) rhizosphere soil with a saturated conductivity (ECe) of 6.13 dS/m and pH of 8.32 (Xinjiang, China). The effects of B. atrophaeus WZYH01 (YL07) and Planococcus soli WZYH02 (YL10) on the growth and development of maize (Zea mays L.) under salt stress (ECe = 5.9 dS/m) were further studied. The results showed that compared with uninoculation, inoculation with B. atrophaeus WZYH01 and Planococcus soli WZYH02 significantly improved maize growth performance, biomass yield, and antioxidant levels under salt stress, and the effect of Planococcus soli WZYH02 was more prominent than the effect of B. atrophaeus WZYH01. Moreover, inoculation with B. atrophaeus WZYH01 and Planococcus soli WZYH02 protected maize from salt stress by regulating plant hormone [IAA and abscisic acid (ABA)] levels and increasing nutrient acquisition. In addition, the tested strains were most efficient for maize growth and health, increasing the content of K+ accompanied by an effective decrease in Na+ in maize tissues. The transcription levels of salt tolerance genes (ZMNHX1, ZMNHX2, ZMHKT, ZMWRKY58, and ZMDREB2A) in inoculated maize were also dramatically higher than the transcription levels of the specified salt tolerance genes in uninoculated maize. In conclusion, B. atrophaeus WZYH01 and Planococcus soli WZYH02 can alleviate the harmful effects of salt stress on crop growth, thereby promoting sustainable agricultural development.

Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation

Long-term monocultures have severely inhibited the cultivation of Chinese peanut (Arachis hypogaea L.). In this study, the effects of continuous cropping on soil chemical properties and microbial communities were investigated in peanut fields that had been in crop rotation for 10 years and in monoculture for 10 years. The results found that long-term monoculture increased the activities of available potassium, available phosphorus, available nitrogen, soil organic matter, urease, acid phosphatase and catalase; while decreasing the activity of catalase. The diversity and abundance of soil bacteria and fungi is higher under continuous peanut cultivation. At the genus level, the relative abundance of potentially beneficial microflora genera was higher in the rhizosphere soil of rotational cropping than in continuous cropping, while the opposite was true for the relative abundance of potentially pathogenic fungal genera. Principal coordinates and cluster analysis indicated that continuous cropping altered the structure of the microbial community. The results of the functional predictions showed significant differences in the functioning of the rhizosphere microbial community between continuous and rotational cropping. In conclusion, long-term continuous cropping changed the chemical properties of the soil, altered the structure and function of the soil bacterial and fungal communities in peanut rhizosphere, which to some extent reduced the relative abundance of potentially beneficial microbial genera and increased the relative abundance of potentially pathogenic fungal genera, thus increasing the potential risk of soil-borne diseases and reducing the yield and quality of peanut. Therefore, in the actual production process, attention should be paid not only to the application of chemical fertilizers, but also to crop rotation and the application of microbial fertilizers.

EFFECT OF MICROBIAL FERTILIZER “BIOTILIA” ON URBAN SOIL MICROBIOME AND THE VITALITY OF HORSE CHESTNUT EXPOSED TO SALINIZATION

The data provides the results regarding the effect of the microbial fertilizer “Biotilia” on the microbiome and agrochemical properties of the upper soil layer surrounding horse chestnut trees growing along the central Minsk highway and exposed&#x0D; to deicing agents in winter. It was found that application of microbial fertilizer, retained in the soil throughout vegetation season, raised population of halotolerant bacteria and microorganisms involved in the conversion of nitrogen and phosphorus in the soil microbial cenosis. Evaluation of agrochemical properties of soils revealed decreased in the content of chloride ions and sodium cations, increased the&#x0D; amount of mobile forms of nitrogen, phosphorus, potassium and calcium, which ensures the general physiological resistance of trees to soil salinization.

Effect of Three Microbial Fertilizer Carriers on Water Infiltration and Evaporation, Microbial Community and Alfalfa Growth in Saline-alkaline Soil

ABSTRACT Previously, studies of microbial fertilizer were mainly focused on isolation of the functional strains; the comparison among carriers of the fertilizer was seldom studied. In the current paper, we aimed to evaluate the effect of three carriers of microbial fertilizer in saline-alkaline soil. Two Bacillus strains and three carriers, namely activated carbon, spent mushroom substrate and peat, were used to produce microbial fertilizer. Water infiltration and evaporation, microbial community and alfalfa growth were determined. The results showed that the carrier activated carbon accelerated the water infiltration. The microbial communities of the activated carbon and peat carrier treatments were similar. Conversely, the spent mushroom substrate carrier treatment contained a relatively higher abundance of Bacillus and Ilumatobacter and a relatively lower abundance of Arthrobacter, JG30-KF-CM45 and Actinomycetales when compared to the other two treatments. Furthermore, pot experiments demonstrated that the microbial fertilizer with the activated carbon carrier promoted alfalfa growth better than the other two treatments. Overall, the microbial community analysis indicated that the more abundant Bacillus did not promote plant growth in the saline-alkaline soil; instead, the role of activated carbon in saline-alkaline soil remediation was highlighted. This study provides a methodology for microbial fertilizer application in saline-alkaline soil.

Effects of Microbial Fertilizer Application on Germination and Seedling Growth in Lettuce and White Head Cabbage

Günümüzde çevreye verilen öneme paralel olarak, tarımsal üretimde kullanılan kimyasal gübreler yerine alternatif olarak mikroorganizmaların kullanımı gittikçe önem kazanmaktadır. Bu çalışma, ülkemizde en çok üretilen kışlık sebzeler arasında yer alan marul ve beyaz baş lahanada mikrobiyal gübre uygulamasının çimlenme ve fide gelişimi üzerine etkilerini belirlemek amacıyla yapılmıştır. Bitkisel materyal olarak Green Wave marul çeşidi ve Bayraklı-85 beyaz baş lahana çeşidi kullanılmıştır. Çalışmada EM.5 isimli ticari mikrobiyal gübrenin 5 farklı dozu (0, 5, 10, 15 ve 20 mL L-1) uygulanmıştır. Araştırma sonucunda mikrobiyal gübre dozları arasında incelenen özellikler bakımından önemli farklılıklar bulunmuştur. Araştırmadan elde edilen bulgulara göre mikrobiyal gübrenin marulda çimlenme oranı, fide boyu, fide kuru ağırlığı, kök kuru ağırlığı ve kuru madde oranını; beyaz baş lahanada ise fide boyu, fide yaş ağırlığı ve kuru madde oranını kontrole göre önemli oranda artırdığı tespit edilmiştir. Genel olarak, mikrobiyal gübre uygulamalarının tohum çimlenmesi ve fide büyüme parametreleri üzerinde olumlu etkilerinin olduğu belirlenmiştir. Mikrobiyal gübre dozları değerlendirildiğinde, 15 mL L-1 uygulamasının hem marulda hem de beyaz baş lahanada çimlenme ve fide gelişimi üzerinde daha etkili olduğu tespit edilmiştir. Kontrol uygulaması ile karşılaştırıldığında, 15 mL L-1 uygulaması marulda fide boyunu %35.71 oranında ve beyaz baş lahana ise fide yaş ağırlığını %38.18 oranında artırmıştır. Mikrobiyal gübre uygulamasının marul ve beyaz baş lahanada çimlenme ve fide gelişimini artırmada alternatif bir uygulama yöntemi olarak başarılı bir şekilde kullanılabileceği sonucuna varılmıştır.

Renewable energy utilization in apple production process: A thermodynamic approach

Horticultural inputs have various potential environmental impacts which can be simultaneously evaluated by input–output energy methods. This technique is considered as an appropriate evaluation method to analyze ecosystems through recognizing, quantifying, and appraising resources depleted and released within the environment. This study aims to apply the thermodynamic approach to maximize the decision-making information on the environmental impacts of energy consumption in the apple production process. In this case, two different scenarios of energy and exergy flow during the apple production process are assessed thermodynamically and the environmental effects of these scenarios are evaluated. The first scenario is based on conventional agriculture carried out by using almost no renewable energy source, while in the second scenario, renewable energy sources including hydroelectricity, biodiesel, and microbial fertilizers are employed. The results indicated that in the second scenario, the Cumulative Exergy Consumption (CECx) and exergy loss are decreased by more than 93% and 74%, respectively (584.5 and 3023 MJ.ton−1), while the Cumulative Degree of Perfection (CDP) and Renewability Index (RI) are increased by 6.01 and 0.83, respectively. Additionally, in this scenario, the Cumulative Carbon Dioxide emission (CCO2) was decreased to 11.23 kg.ton−1. The results also indicated that the application of microbial fertilizers along with improving the irrigation system can decrease the total energy-exergy loss and total input costs of the apple production process. The results of the present study pointed a direction for the invention and development of new technologies or methodologies in agricultural productions to improve the energy-exergy flow and mitigate CO2 emission in the future.