Application Of Gene Technology Research Articles

Investigating determinants of willingness to buy genetically modified foods: an approach of structural equation modeling

PurposeThe tendency towards genetically modified (GM) food consumption and production is increasing worldwide. The purpose of this study was to examine the factors influencing the general population's willingness to buy GM foods in Iran.Design/methodology/approachA conceptual model was derived and tested via the primary data gathered from 450 individuals recruited from ten districts of Tabriz, Iran. Structural equation modeling (SEM) was carried out to identify the relationship between related constructs and willingness to buy GM foods.FindingsResults indicated that attitudes towards GM technology and foods along with trust in GM institutes were positive determinants of willingness to buy, while knowledge had a significantly negative impact. Accordingly, the most potent factors influencing consumers' willingness to buy include attitude, which is affected by moral and ethical concerns, and trust followed by knowledge.Originality/valueThe results of this study can help policymakers, farmers, and food industries to make appropriate decisions about the application of gene technology in food production and also cultivation of such products in developing countries such as Iran, where people have little information about these products, despite the import and supply of GM foods.

Analysis on the imported Coronavirus Disease 2019 related cluster epidemic in rural areas of Chengdu

An epidemiological investigation was carried out on a local cluster of outbreak caused by imported cases of Coronavirus Disease 2019 (COVID-19) in rural areas of Chengdu in December 2020, to find out the source of infection and the chain of transmission. According to Prevention and Control Protocol for COVID-19 (Version 7), field epidemiological investigation was adopted, combined with big data technology, video image investigation, gene sequencing and other methods to carry out investigation into COVID-19 cases and infections source tracing, analyze the epidemiological association, and map the chain of transmission. From December 7 to 17, 2020, 13 local COVID-19 confirmed cases and 1 asymptomatic case were diagnosed in Chengdu, of which 12 cases (85.71%) had a history of residence and activity in the village courtyard of Taiping (TP), Pidu (P) District, Chengdu. From November 8, 2020 to November 28, 2020, a group of inbound people form Nepal were transferred to the designated entry personnel quarantine hotel of P District which was adjacent to the TP village. During quarantine, there were 5 cases who tested positive for COVID-19. Through gene sequencing alignment, genes of local cases and Nepalese imported cases from the same period are homologous, all belong to the lineage of L2.2.3 (B.1.36 according to Pangolin lineage typing method). According to the results of field epidemiological investigation and gene sequencing analysis, the index case was most likely infected by contact with household waste of quarantine site. Under the situation of normalization prevention and control of COVID-19, sentinel monitoring of fever clinics in primary medical institutions is the key to early detection of the epidemic. The multi-department joint epidemiological investigation and the application of gene technology are the core links of the investigation and traceability of modern infectious diseases. The allocation of public health resources in rural areas needs to be strengthened. We need to improve the capacity for early surveillance and early warning of the epidemic in rural areas.

Application of Gene Technology in the Treatment of Type 2 Diabetes Mellitus

Application of Gene Technology in the Treatment of Type 2 Diabetes Mellitus

Design of Construct Carrying GmDREB6 to Enhance Soybean Gene Expression Related to Abiotic Stress Response

Glycine max (L.) Merrill is a crop that brings a lot of economic and nutritive values, however soybean is quite sensitive to stress. The applications of gene technology can improve resistance of soybean plants against external stress factors. The aim of this study was to conduct a transgenic vector containing GmDREB6 gene and determine the expression of gene encoding GmDREB6 in Nicotiana tabacum before transforming into soybean plants. The GmDREB6 artificial gene was synthesized containing nucleotide fragment encoding 230 amino acids, nucleotide fragment encoding cmyc antigen and nucleotide fragments with cut-off points of XbaI/SacI enzyme pair. The results indicated that the 35S-GmDREB6-cmyc construct was designed and transferred into tobacco plants. The GmDREB6 was incorporated in the genome and was expressed in transgenic tobacco plants at the transcriptional level. The transgenic vector pBI121_GmDREB6 well worked on the model tobacco plants. Therefore, it can be used for transferring into soybean plants to enhance soybean tolerance to abiotic stress.

Design of Construct Carrying GmDREB6 to Enhance Soybean Gene Expression Related to Abiotic Stress Response

Glycine max (L.) Merrill is a crop that brings a lot of economic and nutritive values, however soybean is quite sensitive to stress. The applications of gene technology can improve resistance of soybean plants against external stress factors. The aim of this study was to conduct a transgenic vector containing GmDREB6 gene and determine the expression of gene encoding GmDREB6 in Nicotiana tabacum before transforming into soybean plants. The GmDREB6 artificial gene was synthesized containing nucleotide fragment encoding 230 amino acids, nucleotide fragment encoding cmyc antigen and nucleotide fragments with cut-off points of XbaI/SacI enzyme pair. The results indicated that the 35S-GmDREB6-cmyc construct was designed and transferred into tobacco plants. The GmDREB6 was incorporated in the genome and was expressed in transgenic tobacco plants at the transcriptional level. The transgenic vector pBI121_GmDREB6 well worked on the model tobacco plants. Therefore, it can be used for transferring into soybean plants to enhance soybean tolerance to abiotic stress.

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies.

New food technologies have a high potential to transform the current resource‐consuming food system to a more efficient and sustainable one, but public acceptance of new food technologies is rather low. Such an avoidance might be maintained by a deeply preserved risk avoidance system called disgust. In an online survey, participants (N = 313) received information about a variety of new food technology applications (i.e., genetically modified meat/fish, edible nanotechnology coating film, nanotechnology food box, artificial meat/milk, and a synthetic food additive). Every new food technology application was rated according to the respondent's willingness to eat (WTE) it (i.e., acceptance), risk, benefit, and disgust perceptions. Furthermore, food disgust sensitivity was measured using the Food Disgust Scale. Overall, the WTE both gene‐technology applications and meat coated with an edible nanotechnology film were low and disgust responses toward all three applications were high. In full mediation models, food disgust sensitivity predicted the disgust response toward each new food technology application, which in turn influenced WTE them. Effects of disgust responses on the WTE a synthetic food additive were highest for and lowest for the edible nanotechnology coating film compared to the other technologies. Results indicate that direct disgust responses influence acceptance and risk and benefit perceptions of new food technologies. Beyond the discussion of this study, implications for future research and strategies to increase acceptance of new food technologies are discussed.

Advances in Maize Transformation Technologies and Development of Transgenic Maize.

Maize is the principal grain crop of the world. It is also the crop where genetic engineering has been employed to a great extent to improve its various traits. The ability to transform maize is a crucial step for application of gene technology in maize improvement. There have been constant improvements in the maize transformation technologies over past several years. The choice of genotype and the explant material to initiate transformation and the different types of media to be used in various stages of tissue culture can have significant impact on the outcomes of the transformation efforts. Various methods of gene transfer, like the particle bombardment, protoplast transformation, Agrobacterium-mediated, in planta transformation, etc., have been tried and improved over years. Similarly, various selection systems for retrieval of the transformants have been attempted. The commercial success of maize transformation and transgenic development is unmatched by any other crop so far. Maize transformation with newer gene editing technologies is opening up a fresh dimension in transformation protocols and work-flows. This review captures the various past and recent facets in improvement in maize transformation technologies and attempts to present a comprehensive updated picture of the current state of the art in this area.

The stability of risk and benefit perceptions: a longitudinal study assessing the perception of biotechnology

The study of public perceptions is considered to be important for making sound policy decisions, since the public decides which products will enter and sustain in the market. Stability of public perceptions is important for policy-makers; only if public attitudes and perceptions remain constant, policy-makers will be able to take them into account. The aim of the present study was to examine the stability of participants’ risk and benefit perceptions of gene technology over a period of two years. In spring, 2008 and in spring, 2010, the same sample of participants filled out an identical questionnaire. Results of structural equation modelling show that risk and benefit perceptions of gene technology applications are moderately stable (r = .5–.7). Furthermore, results show that people distinguish between medical, plant and food applications and applications involving animals when evaluating the risk of gene technology. When evaluating the benefits, participants also take consumer-related benefits into account, such as enhancement of functional properties. Results of the present study suggest that risk research should regularly examine people’s risk perceptions in order to gain a clearer picture of the dynamics of people’s perception and preferences not only of novel technologies, but also of entrenched technologies.

Variables predicting prospective biology teachers’ acceptance perceptions regarding gene technology

The different opinions on products and applications of gene technology (GT) draw attention to the training and education activities related to GT. The purpose of this study is to review some variables predicting the acceptance perception regarding GT, and to investigate their changes at levels. The prospective teachers’ subjective knowledge and interest levels in relation to the use of GT and their risk and acceptance perceptions have been questioned through a Likert type questionnaire. Latent class and binary logistic regression analyses were used. This study was carried out with 135 prospective biology teachers. According to our study, it is possible to state that there are variables, at 5% level of significance, predicting acceptance of interest and risk variables in terms of GT. As perception towards GT being risky decreases and interest towards GT increases, the acceptance perception regarding GT increases.

Transgenic Bacillus thuringiensis (Bt) chickpea: India’s most wanted genetically modified (GM) pulse crop

Chickpea (Cicer arietinum) is grown widely in India because the seeds are rich source of protein for the vegetarian population of country. However, chickpea cultivation is declining over the period of time due to heavy incidences of pests and diseases.Helicoverpa armigera is a major pest in the field and non-availability of resistant varieties lead to heavy losses of yield per year. Crop management practices such as application of bio-pesticides, insecticides and integrated pest management are less effective to control this devastating pest. Breeding for development of resistant lines is restricted by lack of resistant sources within the gene pool. Therefore, application of gene technology for chickpea improvement appears to be appropriate approach for development of Helicoverpa resistant lines. Genetic transformation of chickpea using various versions of Bacillus thuringiensis (Bt) insecticidal genes have been carried out and found to confer resistance to pod borers in the laboratory bioassays. The most preferred genetically modified (GM) chickpea for field release is pyramided lines having two or more Bt genes with diverse mode of action for effective management ofHelicoverpa. Here we discuss about the rationale for generation of Bt chickpea to enhance production. Key words: Chickpea, Bacillus thuringiensis, genetically modified (GM) pulse crop.

Analyzing consumers' preferences towards GM food in southern Spain

In Europe, since the 1990s, food safety crises have heightened public concerns about and distrust towards the agro-food sector, making consumers wary of genetically modified (GM) foods. The application of gene technology to agricultural production has become a highly controversial scientific, political and social issue due to the uncertainty about the potential risks and benefits from GM food consumption. In this regard, public views influence consumers' demands and hence determine the future of this technology's development. Biotechnology proponents attribute the current consumer resistance to GM foods to the lack of tangible benefits for the consumers with higher functional properties. Thus, this paper estimates consumers' preferences regarding GM foods by simulating a market for GM functional cornflakes in southern Spain using the conjoint analysis method. Additionally, market segmentation was performed using a cluster analysis and the consumers' profile differences for each segment were identified. The main results indicate that consumers prefer the GM-free food; nonetheless, the market segmentation distinguishes a potential market niche for GM foods and indicates that businesses can develop strategies to target these segments. Therefore, the marketing strategies implemented in southern Spain should be focused on the health functional claims of second generation GM food.

Gene technology in agriculture, environment and biopharming: beyond Bt-rice and building better breeding budgets for crops

Applications of gene technology in agriculture, the environment and human health fields are reviewed. This case study of the intricate historical details of the development of Bt crops like cotton and rice unveils essential elements of productive funding schemes and effective multinational collaborations. Gene technology applied to pest resistance traits in global cotton is analyzed using nation-specific data from India to demonstrate ‘ricochet’ results: Regulatory approval for one crop catalyzes an ‘Enhancer Effect’ for promoting more research funding and more competitive results for other crops-in-waiting, namely rice. Just as cotton commerce promoted philanthropy in unpredictable situations like the Kreenholm dynasty of Ludwig Knoop, research budgets for pesticide and biocide technology have yielded intended effects, but several surprising unintended effects as well. Finally, the case is made for greater control of gene flow and identity preserve issues in plant biotechnology research by invoking Appellation d’Origine Controlee for Bt genes.

The role of scientific knowledge in shaping public attitudes to GM technologies

Depending on the perceived balance of risk and benefit, and on the perceived unnaturalness, some applications of gene technology appear more acceptable to the public than others. This study asks whether a person's knowledge of biology affects their assessment of these factors differently. A random sample of the Danish population (n = 2000) was presented with questionnaires. The respondent's knowledge was measured by a number of textbook questions on biology. The results indicated that knowledge increases the likelihood that a person will have differentiated opinions on medical and agricultural applications, but decreases the likelihood that he or she will differentiate between cisgenic and transgenic cereals. We discuss the implication that knowledge makes people more likely to base their acceptance on judgements of risks and benefits, rather than on judgements of naturalness. The article concludes that the effect of knowledge on acceptance cannot be generalised wholesale from one application, or method, to others.

Effect of demographic variables on public attitudes towards genetically modified insulin

Earlier studies on public attitude and risk perception have concluded that the public’s attitudes towards biotechnology was primarily driven by several factors such as familiarity, perceived benefits, perceived risks, risk acceptance, moral concerns and encouragement. Demographic characteristics have been known to affect attitudes towards science. The purpose of this paper is to compare the attitude of the Malaysian public towards genetically modified (GM) insulin across several background variables such as religion, race, education level and age. A survey was carried out on 1017 respondents stratified according to various stakeholder groups in the Klang Valley region. Analyses of Variance (ANOVAs) showed significant differences in the mean scores for familiarity of GM insulin across religions, races and ages but not across education levels and gender. Both perceived benefits and perceived risks were found to differ across races, education levels and gender but not across religions and ages. On the other hand, moral concern was found to differ in all four background variables except gender while risk acceptance differed across races and gender and encouragement only differed across education levels. In conclusion, background variables do have a significant effect on some of the dimensions of Malaysians’ attitudes towards modern biotechnology. The research findings will be useful for understanding the effect of background variables on public attitudes towards the application of gene technology in medicine. More in-depth empirical studies should be carried out to understand the underlying causes behind the differences. Key words: Attitude, gene technology, medicine, GM (genetically modified) insulin, background variables, Malaysia.

Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust

This article aims to examine which factors influence people’s perception of gene technology. Data come from a mail survey in the German speaking part of Switzerland ( N = 830). Principal component analyses for acceptance, risks, and benefits of 12 gene technology applications resulted in two factors: one related to medical applications and the other to nonmedical applications. Results showed that three different types of knowledge did not substantially influence perceived risks or perceived benefits of gene technology. Overall results suggest that the experiential system and not the analytical system determines lay people’s perception of gene technology.

Application of Gene Technology in Food Analysis

Application of Gene Technology in Food Analysis

Non-prejudiced Detection and Characterization of Genetic Modifications

The application of gene technology is becoming widespread much thanks to the rapid increase in technology, resource, and knowledge availability. Consequently, the diversity and number of genetically modified organisms (GMOs) that may find their way into the food chain or the environment, intended or unintended, is rapidly growing. From a safety point of view the ability to detect and characterize in detail any GMO, independent of publicly available information, is fundamental. Pre-release risk assessments of GMOs are required in most jurisdictions and are usually based on application of technologies with limited ability to detect unexpected rearrangements and insertions. We present an array-based approach to address these problems and show with three examples (GTS 40-3-2 Roundup Ready and event A5547-127 soybean as well as T25 Liberty Link Maize) that the method can detect and characterize GMOs with high accuracy while making very few prior assumptions about the actual genetic modifications or constructs in question. Based on the array results, a simple polymerase chain reaction-scheme is also described that will enable the user to characterize the inserted sequences to DNA sequence level. The method may provide the biotechnology developers and risk regulators with a useful tool to improve pre-market risk assessments as well as seed producers and other food chain and environmental stakeholders with a platform to improve their ability to detect and characterize GMOs.

Chromosomal engineering

Artificial chromosomes (ACs) are engineered chromosomes with defined genetic contents that can function as non-integrating vectors with large carrying capacity and stability. The large carrying capacity allows the engineering of ACs with multiple copies of the same transgene, gene complexes, and to include regulatory elements necessary for the regulated expression of transgene(s). Artificial chromosome based systems are composed of AC engineered to harbor and express gene(s) of interest and an appropriate recombination system for 'custom' engineering of ACs. These systems have the potential to become an efficient tool in diverse gene technology applications such as cellular protein manufacturing, transgenic animal production, and ultimately gene therapy. Recent advances in artificial chromosome technologies outline the value of these systems and justify the future research efforts to overcome the obstacles in exploring their full capabilities.

Genetic Modification in Floriculture

An important driving force for the floriculture industry is the development of novel plants and flowers. New varieties provide marketing opportunities for retailers and judicious selection can increase productivity for growers, as well as improving the quality of the final product in the consumer's hands. While plant exploration and conventional breeding programs have been very successful in achieving these goals, genetic modification offers additional routes for the generation of new varieties of important floricultural plants. This can be achieved by the incorporation of genes from outside of the normally available gene pool. This paper provides a summary of the potential applications of gene technology in floriculture and reviews progress to date, with a particular emphasis on the manipulation of flower color. The manipulation of the anthocyanin biosynthesis pathway in carnation to produce novel-colored flowers is so far the only commercial application of genetic modification in floriculture. This progress is in stark contrast to the widespread cultivation of genetically modified broad-acre crops. The commercial use of gene technology requires adherence to regulatory regimes specific to genetically modified plants, and compliance with intellectual property laws. These added complexities are a significant cost, which may be hampering the use of gene technology by breeders of floricultural crops. Another factor may be a perception that the public and retail trade may not accept genetically modified floricultural products. Experience in the real marketplace with the Florigene Moon-series™ of genetically modified carnation suggests that these concerns are unwarranted.

Discussion of Socio‐scientific Issues: The role of science knowledge

This paper considers the relationship between science knowledge and the ability to engage in reasoned discussion of the social consequences of science. Through a study of over 200 school students aged 14–16 we show that the ability to engage in reasoned discussion of applications of gene technology is strongly influenced by the ability to recognize key issues, and that ability to recognize key issues requires some understanding of the relevant science. It is also influenced by the specificity of the context under discussion and personal experience. The requisite scientific knowledge base is relatively modest and can be effectively taught through brief teaching interventions that are well designed and contextualized. The implications for classroom practice are considered