Aphid Myzus Persicae Research Articles

Pest categorisation of Apium virus Y.

Following a request from the EU Commission, the EFSA Panel on Plant Health conducted a pest categorisation of Apium virus Y (ApVY) for the EU territory. The identity of the ApVY, a member of the genus Potyvirus (family Potyviridae), is well established and reliable detection methods are available. The pathogen is not included in EU Commission Implementing Regulation 2019/2072. ApVY, considered endemic in Australia, was reported also in New Zealand and USA. In the EU, the virus was identified in Germany and Slovenia. No information on adoption of official control measures is available. In natural conditions, ApVY infects plant species of the family Apiaceae (i.e. celery, coriander, dill, parsley, bishop’s weed) in which it generally induces leaf symptoms and/or stunting. In some hosts (i.e. parsley and poison hemlock), ApVY may be asymptomatic. The virus is transmitted in a non‐persistent manner by the aphid Myzus persicae which is widespread in the EU. Although ApVY transmission through seeds has been experimentally excluded for some hosts (i.e. poison hemlock and celery), uncertainty exists for the other hosts because seed transmission is not uncommon for potyvirids. Plants for planting, including seeds for sowing, were identified as potential pathways for entry of ApVY into the EU. Cultivated and wild hosts of ApVY are distributed across the EU. Economic impact on the production of the cultivated hosts is expected if further entry and spread in the EU occur. Phytosanitary measures are available to prevent further entry and spread of the virus. Currently, ApVY does not fulfil the criterion of being absent or present with restricted distribution and under official control to be regarded as a potential Union quarantine, unless official control is implemented. This conclusion is associated with high uncertainty regarding the current virus distribution in the EU.

Antioxidant Enzymes and Heat-Shock Protein Genes of Green Peach Aphid (Myzus persicae) Under Short-Time Heat Stress

The management of insect pests under fluctuating temperatures has become an interesting area of study due to their ability to stimulate defense mechanisms against heat stress. Therefore, understanding insect’s physiological and molecular response to heat stress is of paramount importance for pest management. Aphids are ectothermic organisms capable of surviving in different climatic conditions. This study aimed to determine the effects of short-time heat stress on green peach aphid Myzus persicae under controlled conditions. In this study, short-time heat stress treatments at different temperatures 27, 30, 33, and 36°C with exposure times of 1, 3, 6, and 10 h, respectively, on the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and oxidants, such as malondialdehyde (MDA) and hydrogen peroxide (H2O2), were determined. The results showed that the short-time heat stress significantly increased the content of MDA of M. persicae by 71, 78, 81, and 86% at 36°C for the exposure times of 1, 3, 6, and 10 h, respectively, compared with control. The content of H2O2 increased by 75, 80, 85, and 88% at 36°C for the exposure times of 1, 3, 6, and 10 h, respectively, compared with the control. The SOD, POD, and CAT activities increased by 61, 76, and 77% for 1 h, 72, 83, and 84% for 3 h, 80, 85, and 86% for 6 h, and 87, 87.6, and 88% for 10 h at 36°C, respectively, compared with control. Again, under short-time heat stress, the transcription levels of Hsp22, Hsp23, Hsp27, SOD, POD, and CAT genes were upregulated compared with control. Our results suggest that M. persicae increased the enzymatic antioxidant activity and heat-shock gene expression as one of the defensive mechanisms in response to heat stresses.

A parasitoid's dilemma between food and host resources: the role of volatiles from nectar-providing marigolds and host-infested plants attracting Aphidius platensis.

The use of nectar-producing companion plants in crops is a well-known strategy of conserving natural enemies in biological control. However, the role of floral volatiles in attracting parasitoids and effects on host location via herbivore-induced plant volatiles is poorly known. Here, we examined the role of floral volatiles from marigold (Tagetes erecta), alone or in combination with volatiles from sweet pepper plant (Capsicum annuum), in recruiting Aphidius platensis, an important parasitoid of the green peach aphid Myzus persicae. We also investigated whether marigold floral volatiles are more attractive to the parasitoid than those emitted by sweet pepper plants infested by M. persicae. Olfactometry assays indicated that floral volatiles attracted A. platensis to the marigold plant and are more attractive than sweet pepper plant volatiles. However, volatiles emitted by aphid-infested sweet pepper were as attractive to the parasitoid as those of uninfested or aphid-infested blooming marigold. The composition of volatile blends released by uninfested and aphid-infested plants differed between both blooming marigold and sweet pepper, but the parasitoid did not discriminate aphid-infested from uninfested blooming marigold. Volatile released from blooming marigold and sweet pepper shared several compounds, but that of blooming marigold contained larger amounts of fatty-acid derivatives and a different composition of terpenes. We discuss the potential implications of the aphid parasitoid attraction in a diversified crop management strategy.

Effect of aqueous extracts of three different plants on Myzus persicae Sulzer (Hemiptera: Aphididae) infesting pepper plants under laboratory conditions

This study aimed to determine the percentage infestation and population parameters of the green peach aphid Myzus persicae under laboratory conditions and evaluate the effect of aqueous extracts of three different plants (pot marigold: Calendula officinalis, mint: Mentha viridis and rosemary: Salvia rosmarinus) on the mortality of this aphid. Extracts of these plants were used at three concentrations (C1 = 15%, C2 = 30% and C2 = 45%). Results indicate a percentage infestation of 76.9 ± 9.4%, a mean relative growth rate of 0.062 ± 0.007 and generation time of 11.12 ± 1.42 days. All treatments reduced the numbers of aphids and statistically significantly reduced the number (α < 0.01) recorded after treatment with C1, C2 and C3 of each extract. C. officinalis extract was more effective than those of M. viridis and S. rosmarinus. The highest mortality (69.82 ± 5.23%) and efficacy (61.71 ± 4.46%) were recorded for the C3 of aqueous extract of C. officinalis, whereas the lowest mortality (38.24 ± 2.42%) and efficacy (32.41 ± 1.23%) were recorded for the C1 of extract of M. viridis. The data provided indicate that aqueous extracts of C. officinalis, M. viridis and S. rosmarinus have an insecticidal effect on M. persicae and can be integrated into a pest management strategy to reduce M. persicae abundance on pepper plants.

Effects of Arbuscular Mycorrhiza on Primary Metabolites in Phloem Exudates of Plantago major and Poa annua and on a Generalist Aphid.

Arbuscular mycorrhiza (AM), i.e., the interaction of plants with arbuscular mycorrhizal fungi (AMF), often influences plant growth, physiology, and metabolism. Effects of AM on the metabolic composition of plant phloem sap may affect aphids. We investigated the impacts of AM on primary metabolites in phloem exudates of the plant species Plantago major and Poa annua and on the aphid Myzus persicae. Plants were grown without or with a generalist AMF species, leaf phloem exudates were collected, and primary metabolites were measured. Additionally, the performance of M. persicae on control and mycorrhizal plants of both species was assessed. While the plant species differed largely in the relative proportions of primary metabolites in their phloem exudates, metabolic effects of AM were less pronounced. Slightly higher proportions of sucrose and shifts in proportions of some amino acids in mycorrhizal plants indicated changes in phloem upload and resource allocation patterns within the plants. Aphids showed a higher performance on P. annua than on P. major. AM negatively affected the survival of aphids on P. major, whereas positive effects of AM were found on P. annua in a subsequent generation. Next to other factors, the metabolic composition of the phloem exudates may partly explain these findings.

Potato leafroll virus reduces Buchnera aphidocola titer and alters vector transcriptome responses

Viruses in the Luteoviridae family, such as Potato leafroll virus (PLRV), are transmitted by aphids in a circulative and nonpropagative mode. This means the virions enter the aphid body through the gut when they feed from infected plants and then the virions circulate through the hemolymph to enter the salivary glands before being released into the saliva. Although these viruses do not replicate in their insect vectors, previous studies have demonstrated viruliferous aphid behavior is altered and the obligate symbiont of aphids, Buchnera aphidocola, may be involved in transmission. Here we provide the transcriptome of green peach aphids (Myzus persicae) carrying PLRV and virus-free control aphids using Illumina sequencing. Over 150 million paired-end reads were obtained through Illumina sequencing, with an average of 19 million reads per library. The comparative analysis identified 134 differentially expressed genes (DEGs) between the M. persicae transcriptomes, including 64 and 70 genes that were up- and down-regulated in aphids carrying PLRV, respectively. Using functional classification in the GO databases, 80 of the DEGs were assigned to 391 functional subcategories at category level 2. The most highly up-regulated genes in aphids carrying PLRV were cytochrome p450s, genes related to cuticle production, and genes related to development, while genes related to heat shock proteins, histones, and histone modification were the most down-regulated. PLRV aphids had reduced Buchnera titer and lower abundance of several Buchnera transcripts related to stress responses and metabolism. These results suggest carrying PLRV may reduce both aphid and Buchnera genes in response to stress. This work provides valuable basis for further investigation into the complicated mechanisms of circulative and nonpropagative transmission.

Efficacy of Mineral and Non-Edible Seed Oils Against Aphids and Whitefly in Potato

Field experiments were conducted at the ICAR-Central Potato Research Institute-Regional Station, Gwalior, Madhya Pradesh during 2015-16 and 2016-17 to evaluate efficacy of mineral and non-edible seed oils against green-peach aphid Myzus persicae and cotton whitefly Bemisia tabaci in potato. Three sprays were done at 15 days interval revealed that maximum reduction in their incidence was observed with imidacloprid 17.8SL (0.03%) followed by mineral oil (6 ml/ l); B. tabaci incidence reduced by 72.63% and 61.06%, respectively, while it was 87.60% and 62.27% with M. persicae. Similar trend was observed with all the three sprays. The non-edible oils were not effective. Incidence of viruses was the least (0.26 and 0.27%, respectively) with imidacloprid 17.8SL (0.03%) and mineral oil (6 ml/ l). Thus, imidacloprid 17.8SL (0.03%) and mineral oil (6 ml/ l) can be recommended to manage vector-virus complex in potato.

Virus Yellows in sugar beet – possibilities to achieve virus resistance

Virus yellows in sugar beet is caused by different virus species. Monitoring has shown that Beet yellows virus (BYV), Beet mild yellowing virus (BMYV), Beet chlorosis virus (BChV) are common and widespread, while Beet mosaic virus (BtMV) is less prevalent. The green peach aphid (Myzus persicae) is considered the main vector of these viruses. Sugar beet varieties with resistance or tolerance traits are currently not available to practical growers, therefore it is imperative to support breeding efforts with improved strategies to achieve virus resistance. For this purpose, a field test was established in which yield differences between susceptible and tolerant varieties can be generated by a 3% inoculation with BMYV-carrying aphids. A greenhouse bioassay has also been developed to distinguish susceptible and tolerant genotypes following BYV infection. Both assays pave the way for future use of natural resources such as wild forms and other breeding material to screen for virus resistance. In addition, molecular biology approaches are used to identify plant susceptibility factors of the plant-virus interaction, which will be knocked out via modern precision breeding methods to generate recessive virus resistance. Consequently, genotypes with naturally occurring mutations in the appropriate factors can be used for crossbreeding processes into elite breeding material.

Extraction of Pest Insect Characteristics Present in a Mirasol Pepper (Capsicum annuum L.) Crop by Digital Image Processing

One of the main problems in crops is the presence of pests. Traditionally, sticky yellow traps are used to detect pest insects, and they are then analyzed by a specialist to identify the pest insects present in the crop. To facilitate the identification, classification, and counting of these insects, it is possible to use digital image processing (DIP). This study aims to demonstrate that DIP is useful for extracting invariant characteristics of psyllids (Bactericera cockerelli), thrips (Thrips tabaci), whiteflies (Bemisia tabaci), potato flea beetles (Epitrix cucumeris), pepper weevils (Anthonomus eugenii), and aphids (Myzus persicae). The characteristics (e.g., area, eccentricity, and solidity) help classify insects. DIP includes a first stage that consists of improving the image by changing the levels of color intensity, applying morphological filters, and detecting objects of interest, and a second stage that consists of applying a transformation of invariant scales to extract characteristics of insects, independently of size or orientation. The results were compared with the data obtained from an entomologist, reaching up to 90% precision for the classification of these insects.

A heat shock protein protects against oxidative stress induced by lambda-cyhalothrin in the green peach aphid Myzus persicae

Lambda-cyhalothrin (LCT) is a pyrethroid insecticide widely used to control insect pests. Insect exposure to LCT may cause abnormal accumulation of reactive oxygen species (ROS) and result in oxidative damage. Heat shock proteins (HSPs) may help protect against oxidative stress. However, little is known about the role of HSPs in response to LCT in the green peach aphid, Myzus persicae. This insect is an important agricultural pest causing severe yield losses in crops. In this study, we characterized a cDNA sequence (MpHsp70) encoding a member of the HSP70 family in M. persicae. MpHsp70 encoded a 623 amino acid protein putatively localized in the cytosol. The highest expression level of MpHsp70 occurred in fourth-instar nymphs. Treatment of M. persicae with LCT resulted in oxidative stress and significantly increased H2O2 and malondialdehyde levels. This led to an elevated transcription level of MpHsp70. Injection of H2O2 into M. persicae also upregulated the MpHsp70 expression level, suggesting that MpHsp70 is responsive to ROS, particularly H2O2, induced by LCT. Recombinant MpHSP70 protein was expressed in Escherichia coli. E. coli cells overexpressing MpHSP70 exhibited significant tolerance to H2O2 and the ROS generators, cumene hydroperoxide and paraquat. This indicated that MpHSP70 protects against oxidative stress. Furthermore, knockdown of MpHsp70 by RNA interference resulted in increased susceptibility in apterous adults of M. persicae to LCT. These findings indicate that MpHsp70 plays an important role in defense against LCT-induced oxidative stress and insecticide susceptibility in M. persicae.

Terpene synthases in cucumber (Cucumis sativus) and their contribution to herbivore-induced volatile terpenoid emission.

Summary Terpenoids play important roles in flavour, pollinator attraction and defence of plants. In cucumber (Cucumis sativus) they are important components of the herbivore‐induced plant volatile blend that attracts natural enemies of herbivores.We annotated the cucumber TERPENE SYNTHASE gene (CsTPS) family and characterized their involvement in the response towards herbivores with different feeding guilds using a combined molecular and biochemical approach.Transcripts of multiple CsTPS genes were upregulated in leaves upon herbivory and the products generated by the expressed proteins match the terpenoids recorded in the volatile blend released by herbivore‐damaged leaves. Spatial and temporal analysis of the promoter activity of CsTPS genes showed that cell content‐feeding spider mites (Tetranychus urticae) and thrips (Frankliniella occidentalis) induced promoter activity of CsTPS9 and CsTPS19 within hours after initiation of infestation, while phloem‐feeding aphids (Myzus persicae) induced CsTPS2 promoter activity.Our findings offer detailed insights into the involvement of the TPS gene family in the dynamics and fine‐tuning of the emission of herbivore‐induced plant volatiles in cucumber, and open a new avenue to understand molecular mechanisms that affect plant–herbivore interactions.

Combined effects of temperature and population density of Myzus persicae (Hemiptera: Aphididae) on consumption by Harmonia conformis (Coleoptera: Coccinellidae).

The green peach aphid Myzus persicae is a major pest of many crops around the world, causing direct damage and acting as a vector for several viruses. This species has developed resistance to several insecticides, resulting in a greater emphasis on nonchemical methods of control. The aphidophagous ladybird, Harmonia conformis, is one of several species to predate on this pest. H. conformis is native to Australia, but has been exported to New Zealand, the USA and Europe as a biological control agent for horticultural pests and has now become established in several regions. Despite these introductions, the ability of H. conformis to predate on M. persicae has not yet been quantified. To address this knowledge gap, we measured the potential success of this natural enemy and its functional response over a range of temperatures. H. conformis displayed a Type II response over all temperatures assessed. The peak temperature for voracity was 32 °C, with a potential maximum daily predation rate of 204 aphids. Consumption of aphids by H. conformis on canola plants within a glasshouse was less than predicted from the laboratory-generated models. However, consumption increased significantly with increasing density of M. persicae. H. conformis can contribute markedly to aphid suppression and could be incorporated into integrated pest management systems which rely on natural enemies, particularly during spring when temperatures increase above 25 °C. Furthermore, it would also be an ideal candidate for augmentative releases. © 2021 Society of Chemical Industry.

PeaT1 and PeBC1 Microbial Protein Elicitors Enhanced Resistance against Myzus persicae Sulzer in Chili Capsicum annum L.

The green peach aphid (Myzus persicae Sulzer), a major and harmful chili aphid usually managed using chemical pesticides, is responsible for massive annual agricultural losses. The efficacy of two protein elicitors, PeaT1 and PeBC1, to stimulate a defensive response against M. persicae in chili was studied in this study. When compared to positive (water) and negative (buffer, 50 mM Tris-HCl, pH 8.0) controls, the rates of population growth (intrinsic rate of increase) of M. persicae (second and third generations) were lower with PeaT1- and PeBC1-treated chilli seedlings. M. persicae demonstrated a preference for colonizing control (12.18 ± 0.06) plants over PeaT1- (7.60 ± 0.11) and PeBC1 (6.82 ± 0.09) treated chilli seedlings in a host selection assay. Moreover, PeaT1- and PeBC1-treated chilli seedlings, the nymphal development period of the M. persicae was extended. Similarly, fecundity was lowered in the PeaT1- and PeBC1-treated chilli seedlings, with fewer offspring produced compared to the positive (water) and negative controls (50 mM Tris-HCl, pH 8.0). The trichomes and wax production on the PeaT1 and PeBC1-treated chilli leaves created a disadvantageous surface environment for M. persicae. Compared to control (30.17 ± 0.16 mm−2), PeaT1 (56.23 ± 0.42 mm−2) and PeBC1 (52.14 ± 0.34 mm−2) had more trichomes. The levels of jasmonic acid (JA), salicylic acid (SA), and ethylene (ET) were significantly higher in the PeaT1- and PeBC1-treated chili seedlings, indicating considerable accumulation. PeaT1 and PeBC1 significantly affected the height of the chili plant and the surface structure of the leaves, reducing M. persicae reproduction and preventing colonization, according to the data. The activation of pathways was also part of the defensive response (JA, SA, and ET). This present research findings established an evidence of biocontrol for the utilization of PeaT1 and PeBC1 in the defence of chili plants against M. persicae.

Effects of low and high red to far-red light ratio on tomato plant morphology and performance of four arthropod herbivores

Changing the spectral composition of light has numerous advantages for the production and quality of horticultural crops. However, changing the light spectrum to stimulate growth can have negative consequences for plant responses to biotic stress. Especially changes in the ratio between red and far-red light (R:FR) have an important effect on plant-herbivore interactions. A low R:FR is indicative of shading and competition for light and induces strong growth responses which are known as shade avoidance responses, including stem elongation and leaf hyponasty. Exposure to low R:FR also inhibits plant defensive responses against biotic agents and increases the performance of pests and pathogens. In this study we tested whether an increase in R:FR, through the supplementation of red light LEDs can be used to reduce the performance of arthropod herbivores. Tomato plants (Solanum lycopersocum) were exposed to three different R:FR ratios; 0.5 (shading), 1.2 (sunlight) and 5.2 (artificial) and infested with either caterpillars (Manduca sexta), spider mites (Tetranychus urticae), aphids (Myzus persicae) or whiteflies (Trialeurodes vaporariorum). Plants exposed to a low R:FR showed clear stem elongation and leaf hyponasty consistent with the shade-avoidance responses, while plants exposed to high R:FR showed reduced stem length and reduced hyponasty. The performance of all four herbivore species was significantly increased after exposure to low R:FR, although the strength of this effect varied between phloem feeding and tissue feeding herbivores. Increasing the R:FR only reduced the performance of the caterpillars and did not significantly affect the other herbivore species. These results indicate that herbivore species with different feeding strategies respond differently to changes in light quality. These findings have implications for the use of LEDs in greenhouse horticulture.

Effects of cis-Jasmone Treatment of Brassicas on Interactions With Myzus persicae Aphids and Their Parasitoid Diaeretiella rapae.

There is a need to develop new ways of protecting plants against aphid attack. Here, we investigated the effect of a plant defence activator, cis-jasmone (CJ), in a range of cultivars of Brassica napus, Brassica rapa and Brassica oleracea. Plants were sprayed with cis-jasmone or blank formulation and then tested with peach potato aphids (Myzus persicae Sulzer) (Hemiptera: Aphididae) and their parasitoid Diaeretiella rapae (M'Intosh) (Hymenoptera: Braconidae). CJ treated plants had significantly lower aphid settlement than control plants in a settlement bioassay. Conversely, in a foraging bioassay, D. rapae parasitoids spent a significantly longer time foraging on CJ treated plants. Our results reveal that CJ treatment makes plants less attractive to and less suitable for M. persicae but more attractive to D. rapae in a range of brassica cultivars. It is likely that these effects are due to changes in volatile emission indicating activation of defence and presence of conspecific competitors to aphids but presence of prey to parasitoids. Increases in volatile emission were found in CJ induced plants but varied with genotype. Among the synthetic volatile compounds that were induced in the headspace of CJ treated brassica cultivars, methyl isothiocyanate, methyl salicylate and cis-jasmone were most repellent to aphids. These results build on earlier studies in Arabidopsis and show that tritrophic interactions are influenced by CJ in a wide range of brassica germplasm. The implication is that CJ is a promising treatment that could be used in brassica crops as part of an integrated pest management system.

A Simple Method for the Acquisition and Transmission of Brassica Yellows Virus from Transgenic Plants and Frozen Infected Leaves by Aphids.

Brassica yellows virus (BrYV) is a tentative species of the genus Polerovirus, which occurs widely, and mostly damages Brassicaceae plants in East Asia. Because BrYV cannot be transmitted mechanically, an insect-based transmission method is required for further virus research. Here, a reliable and unrestricted method is described, in which non-viruliferous aphids (Myzus persicae) acquired BrYV from transgenic Arabidopsis thaliana, harboring the full-length viral genome germinated from seeds and its frozen leaves. The aphids then transmitted the virus to healthy plants. There was no significant difference in acquisition rates between fresh and frozen infected leaves, although the transmission rate from frozen infected leaves was lower compared to fresh infected leaves. This simple novel method may be used to preserve viral inocula, evaluate host varietal resistance to BrYV, and investigate interactions among BrYV, aphids, and hosts.

Aphid parasitoid, Diaeretiella rapae (McIntosh) (Hymenoptera: Braconidae): opportunities for its use in integrated management of aphids infesting rapeseed-mustard in north-western Indian Himalayas

The aphid endoparasitoid Diaeretiella rapae (McIntosh), parasitizing green peach aphid Myzus persicae (Sulzer), mustard aphid Lipaphis erysimi (Kaltenbach) and cabbage aphid Brevicoryne brassicae (L.) in Kangra, Kullu, Mandi, Shimla, Hamirpur, Sirmaur, Una and Bilaspur districts of north Indian Himalayan state, Himachal Pradesh was studied. At different locations, parasitism by D. rapae in December, January, February and March ranged from 0.00 to 5.30, 0.00 to 16.40, 19.30 to 31.20 and 0.00 to 49.80%. Under field conditions, experiments were conducted to evaluate the side effect of some commonly used chemical insecticides and biopesticides on D. rapae. Percent parasitism by D. rapae in dimethoate treated plots was negatively affected, and it reduced from 11.85 to 0.01%, whereas biopesticides didn't affect the parasitism. Further laboratory investigations assessed the suitability of aphids viz. M. persicae, B. brassicae and L. erysimi as hosts for mass rearing of D. rapae. Among the aphid hosts, second nymphal instar of M. persicae was found to be the larger in size, followed by B. brassicae and L. erysimi. D. rapae reared on M. persicae were larger in size compared to those reared on B. brassicae and L. erysimi. Further, M. persicae reared on Capsicum annuum proved to be the best aphid host for D. rapae based on high percent parasitism (58.60%) and high fertility (76 eggs/female). The current research advises that D. rapae can be mass reared on aphid hosts in a laboratory that would supplement augmentative biological control in rapeseed-mustard. Our results also demonstrate that biopesticides can be used against aphids infesting rapeseed-mustard, with limited risk to the parasitoid, D. rapae and can be a fruitful option to chemical-based insecticides.

Efficacy and biosafety assessment of neuropeptide CAPA analogues against the peach-potato aphid (Myzus persicae).

Insect CAPA neuropeptidesare considered to affect water and ion balance by mediating the physiological metabolism activities of the Malpighian tubules. In previous studies, the CAPA-PK analogue 1895 (2Abf-Suc-FGPRLamide) was reported to decrease aphid fitness when administered through microinjection or via topical application. However, a further statistically significant decrease in the fitness of aphids and an increased mortality could not be established with pairwise combinations of 1895 with other CAPA analogue. In this study, we assessed the topical application of new combinations of 1895 with five CAPA-PVK analogues on the fitness of aphids. We found that 1895 and CAPA-PVK analogue 2315 (ASG-[β3 L]-VAFPRVamide) was statistically the most effective combination to control the peach potato aphid Myzus persicae nymphs via topical application, leading to 72% mortality. Additionally, the combination (1895+2315) was evaluated against a selection of beneficial insects, that is, a pollinator (Bombus terrestris) and three natural enemies (Chrysoperla carnea, Nasonia vitripennis, and Adalia bipunctata). We found no significant influence on food intake, weight increase, and survival for the pollinator and the three representative natural enemies. These results could facilitate to further establish and generate CAPA analogues as alternatives to broad spectrum and less friendly insecticides.

Toxicity of Varronia curassavica Jacq. Essential Oil to Two Arthropod Pests and Their Natural Enemy.

This study aimed to evaluate the toxicity of the Varronia curassavica Jacq. essential oil to two cosmopolitan and polyphagous pest species, the two-spotted spider mite (Tetranychus urticae Koch) and the green aphid (Myzus persicae Sulzer). Additionally, we tested the essential oil toxicity to a generalist predatory insect, the green lacewing Ceraeochrysa cubana Hagen. The treatments consisted of four essential oil concentrations (0.25, 0.5, 0.75 and 1.0%) and one control (Tween® 80 + water). At 0.75% concentration, the V. curassavica essential oil caused the highest mortalities for both pests. The concentration of 1.0% of the essential oil interfered mainly in the rates of oviposition and egg hatching and caused a decrease in the instantaneous population growth rate (ri) of T. urticae. Survival of the C. cubana was not affected by the highest tested concentration of the essential oil (1%). Tested concentrations V. curassavica essential oil were toxic to T. urticae and M. persicae, but not to the predator C. cubana.

Aphid salivary protein Mp1 facilitates infestation by binding phloem protein 2-A1 in Arabidopsis

We have previously demonstrated that Arabidopsis (Arabidopsis thaliana) phloem protein PP2-A1 is an integral component of resistance to the green peach aphid (Myzus persicae). Here, we report that M. persicae overcomes the resistance of PP2-A1 by using the salivary protein Mp1 as an energetic effector and an interactor of AtPP2-A1. Using the RNA interference technique, we demonstrated that Mp1 plays an essential role in the phloem-feeding activity of M. persicae. When the Mp1 gene was silenced, aphids incurred serious impairments not only in phloem-feeding activity, but also in survival and fertility. In essence, phloem-feeding activity was attributed to the molecular interaction between Mp1 and AtPP2-A1. The Mp1 and AtPP2-A1 interactions were localized to plant cell membranes by co-immunoprecipitation and bimolecular fluorescence complementation experiments. Furthermore, the interaction was found to be required for aphid feeding on Arabidopsis phloem. Overall, our results suggest that Mp1 is an important effector of M. persicae and interacts with AtPP2-A1 to facilitate infestation in the plant tissue by this insect.