Antioxidant Activity Of Extracts Research Articles

Phytochemical Profiling and Antioxidant Evaluation of Rhododendron arboreum Sm leaf and flower: Integrative Analysis using Advanced Analytical Techniques

ABSTRACT Objective This study investigates the biological activities of Rhododendron arboreum Sm from the eastern Himalayas, addressing a literature gap on its properties. It explores the plant's phytochemical, antioxidant, and medicinal characteristics. Significance: Evaluating methanolic extracts of R. arboreum offers valuable insights into its bioactive potential. Comprehensive GC-MS analysis identified a diverse array of compounds, highlighting the plant's chemical composition. Methods: Methanolic leaf and flower extracts underwent sequential extraction and phytochemical profiling using column chromatography, TLC, and GC-MS analysis. Spectral studies aided compound identification, and antioxidant activity was assessed via spectrophotometric assays. Results: Column chromatography separated methanol leaf and flower extracts into 17 and 24 distinct fractions, respectively. TLC analysis showed specific Rf values for leaf (0.58, 0.65, 0.75, 0.8, 0.86, 0.9) and flower samples (0.91, 0.38, 0.48, 0.51, 0.56, 0.6, 0.65, 0.75, 0.85, 0.96). GC-MS analysis revealed a variety of organic functional groups, including aliphatic hydrocarbons, aromatic compounds, heterocyclic molecules, phenolic compounds, steroids, terpenoids, alcohols, esters, and other bioactive compounds. FTIR spectra identified functional groups such as hydroxyls, primary amines, alkanes, and alkynes. NMR data indicated a complex molecular composition with diverse proton environments. Leaf extracts demonstrated superior antioxidant activity compared to flower extracts in DPPH, ABTS, hydrogen peroxide scavenging, lipid peroxidation inhibition, and FRAP assays. Conclusion: The study identifies diverse phytochemicals in R.arboreum extracts and highlights their potential applications in pharmaceuticals, nutraceuticals, and functional foods, owing to the superior antioxidant activity of leaf extracts compared to flowers.

Potential anti-HIV and antitrypanosomal components revealed in Sorindeia nitidula via LC-ESI-QTOF-MS/MS

Sorindeia nitidula (Anacardiaceae) is used by traditional practitioners to treat influenza illnesses with cephalgia and febrile aches. However, the potential active ingredients for its remarkable antioxidant, anti-HIV and antitrypanosomal activities remain unexplored. The present study aims to evaluate the antioxidant, anti-HIV and antitrypanosomal activities of the ethyl acetate extract of S. nitidula (SN) in order to screen out the bioactive compounds and to analyze their possible mechanisms of action. Overall, 21 phenolic compounds were annotated, by using the MS and MS/MS information provided by the QTOF-MS. In vitro assays on the extract revealed potent antioxidant (IC50 = 0.0129 ± 0.0001 mg/mL), anti-HIV (IC50 = 1.736 ± 0.036 µM), antitrypanosomal (IC50 = 1.040 ± 0.010 µM) activities. Furthermore, SN did not present cytotoxic effect on HeLa cancer cell lines. The integrated strategy based on LC-ESI-QTOF-MS/MS provided a powerful tool and a multidimensional perspective for further exploration of active ingredients in S. nitidula responsible for the antioxidant, anti-HIV and antitrypanosomal activities.

Antioxidant Activity and Preclinical Safety of Semen persicae Extract

Semen persicae is the dried mature seeds of Prunus persica (L.) Batsch and P. davidiana (Carr.) Franch and is commonly used in traditional Chinese medicine (TCM) formulations because of its variety of biological effects. The present study aimed to evaluate the antioxidant activity and toxicity profiles of semen persicae extract (SPE) after determining the amygdalin content (4.95%) using HPLC. Regarding the in vitro antioxidant activity, SPE with 2 mg/mL concentration scavenged 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl, and ABTS free radicals with rates of 51.78%, 55.47%, and 57.16%, respectively. The same concentration of SPE chelated 30.76% Fe2+. The in vitro cytotoxicity study revealed that SPE induced 92.45% cell viabilities of HEPG2 even at 2000 μg/mL. In the acute toxicity study, oral administration of SPE did not provoke mortality or any toxic signs at doses up to 2000 mg/kg bw. Repeated oral administration for 28 days at doses of 100, 300, and 600 mg/kg per day in rats did not show any toxicity signs or gross pathological abnormalities. The results of the present research provide basic reference data for SPE with a moderate effect on antioxidant activity and low toxicity for future screening of biological and pharmacological properties.

Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration

ABSTRACT Onions contain valuable phytochemical compounds, including quercetin derivatives. This study explores the potential of onion extract as a natural additive in chicken patties. The optimized conditions involved sonication at 80% for 5 min with a 75% ethanol concentration. The onion extract exhibited total phenolic and flavonoid compound values of 255.63 mg GAE g−1 DR and 196.87 mg QE g−1 DR, respectively. The antioxidant activity of the onion extract was characterized by an IC50 of 12.74 µg/mL. This onion extract was dominated by quercetin derivatives (quercetin 4’-O-β-glycoside and quercetin-3-O-β-glycoside and quercetin-3,4’-O-β-diglycoside). Chicken patties treated with 2% onion extract exhibited superior pH stability, lowest thiobarbituric acid reactive substances level (0.40 mg/kg) and peroxide index (0.77 mEq O2/kg meat) and maintained color stability. Comparative analysis with BHT demonstrated the efficacy of onion extract in reducing lipid oxidation. These findings highlight the potential of a 2% onion extract as effective ingredient for enhancing the quality of chicken products.

Ionic liquid and ultrasound as a fast and innovative combination for improved extraction of Chlorella sorokiniana-derived carotenoids

Chlorella sorokiniana is a microalgae with high amounts of carotenoids, but the extraction methods need to be improved. This work hypothesized that the combination of ionic liquids (ILs) and ultrasound would provide a fast and efficient process for carotenoid extraction, allowing for the reuse of ILs in several extractive cycles. This study aimed to develop an improved ILs/ultrasound-based method for extracting carotenoids from C. sorokiniana. The potential reuse of ILs in five consecutive extraction cycles and the recovery of carotenoids was also examined. Moreover, the antioxidant activity of the carotenoid extracts and their effects on metabolic cell viability and cell death were investigated using HT22 neuronal cells. Initial tests with four ILs and acetone as a control were carried out in an ultrasonic probe. The ILs (1-butyl-3-methylimidazolium chloride [BMIM][Cl]; 1-hexyl-3-methylimidazolium chloride [HMIM][Cl]) were selected for the 25−1 fractional experimental design. The maximized parameters obtained in the experimental design were the following: IL ([HMIM][Cl]), a 1:10 solid-liquid ratio, a 1:4 IL-cosolvent ratio, and two repetitions of extraction with 7.5 min (with an extraction yield of 1.29 mg·g−1 of dry matter). A total of 11 carotenoids were separated, and nine were identified, the major ones being lutein and β-carotene. [HMIM][Cl] recyclability using resin Amberlite XAD-7HP was efficient for at least five cycles. On average, 91 % of the IL was recovered, and the pigment yield increased by 40 %. The antioxidant activities of the extracts obtained using [HMIM][Cl] and acetone were 1.65 μmol and 2.32 μmol of α-tocopherol, respectively. Both extracts (≤ 4.0 μg·mL−1) exhibited no significant toxicity to HT22 cells. The proposed method is an innovative and improved approach for carotenoid extraction from C. sorokiniana due to its short extraction times and high process yield. [HMIM][Cl] demonstrated stability in reuse cycles and proved to have the potential for obtaining carotenoids from C. sorokiniana.

Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits

This study investigates the potential nutritional benefits of pomelo fruit (Citrus maxima) and its application in preserving complex food matrices, focusing on its antioxidant and antimicrobial properties. The in vitro antioxidant activities of pomelo fruit extract (PFE) was evaluated using various assays, including 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging, H2O2 scavenging, reducing power, and total phenolic content analysis. Additionally, the antimicrobial activity of PFE was assessed against E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella Typhi. The study further examined the preservation quality of minced goat meat during refrigeration storage (4 ± 1 ºC) for 15 days by treating it with varying concentrations (0.1 %, 0.5 %, 1 %, 3 %, and 5 %) of PFE (15 % v/w). Changes in physico-chemical and microbial properties were analyzed. The results revealed a significant (P < 0.05) increase in the antioxidant and antimicrobial efficacy of PFE with increase in concentrations. Moreover, the addition of PFE (up to 5 %) effectively reduced pH, thiobarbituric acid reactive substances (TBARS), peroxide levels, free fatty acids, and microbial load (total plate count and coliform count) in goat meat (P < 0.05) during refrigeration storage. Importantly, the sensory quality of the meat remained unaffected by the addition of PFE (up to 1 %). These findings highlight the abundant presence of antioxidants and antimicrobials in PFE, suggesting its potential as a natural preservative for complex meat matrices. The study demonstrates that the undesirable effects of prolonged storage on goat meat quality can be mitigated by incorporating PFE (up to 1 %), without compromising sensory attributes.

Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)

Split gill mushroom (Schizophyllum commune) is among the known functional foods for the antitumor and immunomodulatory activities. However, its antidiabetic activity has not been well characterized. Thus, this study aims to characterize ethanolic extracts and investigate the antidiabetic mechanism of the extracts from the split gill mushroom. We utilized both dried and fresh split gill mushrooms as sources for ethanol extractions. We find that the extracts have differential carbohydrate, protein, total phenolic, and total flavonoid compositions, and antioxidant activities. The fresh mushroom extract 1 (FME1) is the best stimulator of glucose uptake in the C2C12 myotubes. Furthermore, FME1 dose-dependently activates glucose uptake in 3T3-L1 adipocytes, possibly by promoting the phosphorylation of the α-subunit of the AMP-activated protein kinase (AMPK) complex. This sample also enhance lipid accumulation in 3T3-L1 adipocytes. Additionally, the ultra-high-performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (UHLC-ESI-QTOF/MS) reveals many potential antidiabetic compounds in the sample. In conclusion, we illustrated the antioxidant and antidiabetic mechanism of an ethanolic extract from fresh split gill mushrooms and identified potential antidiabetic components in the extract, demonstrating the antidiabetic potential of S. commune.

Antioxidant, Antiproliferative and Antibacterial Activity of Phoradendron californicum Extracts; a Parasitic Plant from Northwestern Mexico

Phoradendron californicum is a plant native of northwestern Mexico that has been used as a therapeutic alternative. In the present study, methanolic and chloroformic extracts of P. californicum were prepared and evaluated for their antioxidant activities, phenolic and flavonoid content, as well as their antiproliferative activity in cancer cells and antibacterial activity. The methanolic extract presented higher antioxidant activity (IC50: 47.62 ± 2.90 μg/mL) and higher total phenol content (186.45 ± 4.58 μg/mL) compared to the chloroformic extract (IC50: ˃400 ug/mL and 13.54 ± 1.57 μg/mL, respectively), both extracts presented similar content of total flavonoids (19.92 ± 1.84 and 25.55 ± 0.73 μg/mL, respectively). On the other hand, the chloroformic extract presented higher antiproliferative activity in the cell lines evaluated (HeLa, PC3 and L929) compared to the methanolic extract, meanwhile, in the antibacterial activity the chloroformic extract presented higher activity against Escherichia coli and Listeria monocytogenes, while the methanolic extract was more active against Salmonella enterica. The clear difference in the biological activities of both extracts may be due to differences in the chemical composition of each due to the extraction method used. P. californicum has potential for the search of new compounds with biological activity

DETERMINATION OF ANTIOXIDANT ACTIVITY OF SALAK PONDOH (Salacca zalacca Gaertnes Voss) SKIN USING DPPH (2,2-diphenyl-1-picrylhydrazyl) METHOD AS ACTIVE INGREDIENT OF FACE MASK PRODUCT

Based on the results of phytochemical tests, salak pondoh skin (Salacca zalacca Gaertnes Voss) contains alkaloid, flavonoid, and saponin compounds. Secondary metabolites such as alkaloids, flavonoids, and saponins show pharmacological effects as antioxidant compounds. Testing secondary metabolites in salak pondoh skin extract is the first step to using salak pondoh skin as an active component in face masks. This study aims to determine the antioxidant activity of salak pondoh skin extract using the DPPH (2,2-difenil-1-pikrilhidrazil) method and its application as an active ingredient in face mask formulations. Antioxidant activity test of salak skin ethanol extract using DPPH method by determining IC50 value. From the test results, the IC50 antioxidant activity was 51.498 mg/L. This means that salak skin has strong antioxidant activity to capture free radicals

Extraction, characterization, and assessment of the antioxidant activity of salvia officinalis extracts

Background : One of the biggest and most significant fragrant and medicinal genera in the Lamiaceae family is salvia (sage). Sage infusion can have numerous health advantages, including anti-mycotic, anti-carcinogenic, antidiabetic, antibacterial, antioxidant, anti-inflammatory, and anti-proliferative effects. By lowering free radicals, antioxidants are the chemical compounds that stop or postpone the oxidation process. Lipid oxidation causes color changes, texture problems, odd flavors, nutrient loss, and the creation of hazardous chemicals. Aim of study evaluation of the activity of Salvia officinalis extracts as antioxidants., Methods: Investigated was the chemical detection of active substances. the existence of an active substances and the use of aqueous and alcoholic extracts separately for toxicity test in mice in three concentrations: (10, 20,40 %) it was given orally and the dose ranged between (0.1-0.2 )ml twice a day. Leave the mice for 72 h with monitoring to determine the toxicity of the extracts or not, and evaluation of oxidative stress efficiency by using the DDPH method, Results: The presence of these compounds in extracts of the sage plant, which are compounds that have an effectiveness against cancer cells, which lies in the removal of free radicals (OH. O) they contribute to protecting cells and tissues from active oxygen, The toxicity test results of the aqueous and alcoholic extract showed that they were free of toxicity after oral dosing of mice, The active compounds in the prepared extracts have different polarity, in addition to the use of two different solvents, (water and ethanol), which lead differing results of the effectiveness of the aqueous and alcoholic extracts as antioxidants compared to the gallic acid. Conclusion: The tests for the detection of the active groups of the extracts showed that they are affected by the nature of the solvent in terms of polarity, which affects the type and concentration of the groups extracted and the nature of the extraction, The toxicity test results showed that the aqueous and alcoholic extracts were non-toxic, the results of the antioxidant activity test showed that the alcoholic extract of the sage plant is more effective than the aqueous extract.

Evaluation of antioxidant activity of the crude ethanolic extract from the bark of Cinnamomum mercadoi

Evaluation of antioxidant activity of the crude ethanolic extract from the bark of Cinnamomum mercadoi

Evaluation of banana peel extract (Musa sapientum L.) as a natural antimicrobial for livestock farming

AbstractIntroductionOne of the primary objectives of managing microbial content in livestock farming is to control diseases in the respective animals. Nevertheless, the pervasive development of drug‐resistant bacteria is a consequence of the high levels of antibiotic use that are necessary to achieve this objective. This situation exacerbates animal disease and poses a threat to human health. The purpose of this study was to investigate alternative microbial control methods in livestock farming using banana peel extract.Materials &amp; MethodsThe antioxidant and antimicrobial activities of peel extracts from unripe and ripe cultivated bananas were examined and compared.ResultsThe results are notable because they show that the unripe banana peel extracts exhibited significantly better antioxidant activity than the ripe banana peel extracts in 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and ferric reducing antioxidant power (FRAP) tests. Furthermore, the unripe banana peels showed significant antimicrobial activity in vitro against four bacteria that are commonly found in swine and poultry houses, including Staphylococcus epidermidis, Exiguobacterium indicum, Bacillus cereus, Bacillus siamensis, Bacillus altitudinis, Pantoea ananatis, and Bacillus megaterium. This activity was probably due to their high levels of total phenolic content and total flavonoid content. Then, the spray formulation loaded with the concentrated unripe banana peel extract that was five times higher than the minimum bactericidal concentration was developed and tested. Ethanol, sodium benzoate, tween 80, and glycerine were applied as additives in the spray formulation to increase the extract's solubility and stability. It was found that the developed spray formulation effectively inhibited the growth of S. epidermidis.ConclusionThese research outcomes show that the possible application of banana peel extract is an excellent approach because it is an eco‐friendly alternative to control microorganisms undesired microbial growth in farm animals.

Hypotensive and Cardioprotective Potential of Yellow Bedstraw Extract-Based Oral Liquid in Spontaneously Hypertensive Rats

This study aimed to prepare, characterize and assess the antioxidant activity of yellow bedstraw extracts (YBEs), focusing on identifying extracts with high antioxidant capacity. The selected extract was loaded into an oral liquid formulation and further investigated for its therapeutic potential in reducing blood pressure and associated complications in spontaneously hypertensive Wistar kyoto rats (SHR). Rats were divided into untreated SHR and SHR treated with a YBE-based oral formulation over four weeks. After treatment, blood pressure was measured, and cardiac function was assessed using the Langendorff technique to simulate ex vivo ischemic conditions. Prooxidant levels were assessed in plasma while antioxidant activity was evaluated in red blood cells. Histological analyses of heart, kidney, and liver samples were conducted to assess pathological changes induced by hypertension. Our results showed that the oral formulation loaded with ethanol YBE effectively reduced blood pressure, preserved myocardial function under ischemic stress, and decreased oxidative stress markers in blood. Importantly, our formulation with YBE demonstrated potential in attenuating structural kidney damage associated with hypertension. Overall, these findings suggest a cardioprotective effect of orally administered YBE formulation, highlighting its potential as an herbal supplement. However, clinical studies are warranted to validate these findings and explore the extract’s suitability for clinical use.

Blue light as an important factor increasing plant tolerance to acute photooxidative stress

Previous studies have confirmed the stimulating effect of blue light on phenolic compound accumulation and emphasized that sufficient dose of blue light is essential for biosynthesis of B-dihydroxylated flavonoids with enhanced antioxidant properties (under UV-lacking conditions). This study investigates the importance of blue light and complex role of phenolic compounds in plant tolerance against acute photooxidative stress. Hordeum vulgare (L. Cv. Bojos) seedlings were acclimated to different light spectra (blue, green:red 1:1, and white composed of blue:green:red 1:1:1) at total irradiance 400 µmol.m−2.s−1. Subsequently, they were subjected to a 3-hour combined stress induced by high photosynthetically active (850–950 µmol.m−2.s−1) and UV-B (2.0–2.5 W.m−2) radiation. Content of flavonoids, expression of genes involved in their biosynthesis (phenylalanine ammonia-lyase, chalcone synthase, flavonoid 3′-hydroxylase), and antioxidant activity of plant extracts were significantly highest in plants acclimated to blue light. As an indicator of reactive oxygen species interaction with biomolecules, the content of lipid hydroperoxides was estimated. It was demonstrated that plants acclimated to blue light revealed significantly lower extent of lipid peroxidation compared to those acclimated to white or green:red light. Plants exposed to combined light-induced stress for 3 hours exhibited pronounced disruption of PSII function: FV/FM tended to decrease proportionally with decreasing amount of blue photons in the treatments. Additionally, stress exposure upregulated the expression of genes related to phenolic compounds but not genes encoding antioxidant enzymes. We confirmed higher resistance of plants acclimated to blue light and presume that phenolic compounds are significantly involved in protection during the acute phase of stress.

Qualitative Analysis and Anti-oxidant Potential of Ethanolic Extract ofManilkara zapota (L.) P. Royen Leaves

Background: The normal metabolic functioning of aerobic cells is related to free radical formation. The oxygen utilized in the cell growth gives rise to a number of oxygen free radicals. Further, these oxygen free radicals interact with lipidic molecules to produce hydroxyperoxides and various other peroxides also, radicals like superoxide, hydroxyls, and lipoid peroxides, which lead to cytotoxicity due to their interaction with biological systems. The uncontrolled generation of free radicals may lead to various diseases and disorders like prostate cancer, coronary heart disease and also ageing. The therapeutic potential of the plant M. zapota has been demonstrated in various diseases, such as cancers (e.g., breast, prostate, cervical, and hepatocellular cancer), diabetes mellitus, arthritis, bacterial infections, and gastrointestinal disorders (e.g., diarrhea and ulcers) and many medical conditions. The main phytocomponents of this plant are polyphenols, alkaloids, glycosides, flavonoids, saponins, triterpenoids, carbohydrates, tannins, and sterols. Objective: The objective of this study is to investigate qualitative analysis and anti-oxidant potential of ethanolic extract of Manilkara zapota (L.) P. Royen Leaves. In demand to minimize the damage caused by free radicals. It is very essential to develop such antioxidants which protect the body from the effect of free radicals and also do not cause much harm to the human body. The main phytocomponents of the plant are polyphenols, alkaloids, glycosides, flavonoids, saponins, triterpenoids, carbohydrates, tannins and sterols which are responsible for antioxidant activity. Materials and Methods: Phytochemical screening methods, Gas chromatography–mass spectrometry (GC-MS), Fourier transform infrared (FTIR), and Hydrogen Peroxide scavenging assay for analysis of an ethanolic extract of plant leaves. Results and Discussion: Antioxidant activity was determined by a hydrogen peroxide assay. Plant extract was examined using phytochemical screening, GC-MS analysis, and FTIR spectra. The plant extract showed hydrogen peroxide scavenging activity (IC50 = 16.45 μg/ml) compared to the IC50 values of standard ascorbic acid (IC50 = 9.079 μg/ml). Conclusion: The present study concluded the antioxidant and phytochemical assessment of the ethanolic extract of the leaves of Manilkara zapota. The results of the present research study demonstrated that the antioxidant activity of the plant extract was strong as compared to ascorbic acid.

Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves

To develop an environmentally sustainable and efficient extraction method for flavonoids from Moringa oleifera Lam. (M. oleifera) leaves, natural deep eutectic solvents (NADES) with ultrasound-assisted extraction was utilized in this study. After optimization of extraction parameters of NADES, including ultrasonic power, ultrasonic time, and liquid–solid ratio, the extraction yield of ultrasound-assisted NADES (UAN) composed of betaine and urea (Bet-Urea) reached 54.69 ± 0.19 mg RE/g DW, which made a 1.7-fold increase compared to traditional ultrasound-assisted traditional solvent (UATS). UPLC-Q Exactive/MS analysis revealed that M. oleifera leaves flavonoids (MOLF) was mainly composed of Quercetin 3-β-D-glucoside, Rutin, Kaempferol-3-O-glucoside, Vitexin and Quercetin. Furthermore, the COSMO-RS model was employed to verify the optimal compatibility of solubility and activity coefficient between Bet-Urea and the five primary flavonoids in MOLF. In vitro antioxidant assays verified that MOLF extracted by UAN exhibited superior antioxidant activity compared to MOLF extracted by UATS. Overall, the devised process not only augmented the extraction yield of MOLF but also effectively preserved the bioactive compounds, thus promoting the utilization of green extraction solvents in the food industry.

Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion

Background: Torch ginger (Etlingera elatior) is an edible flower whose inflorescence is utlized for culinary purposes to enchance the taste of traditional dishes containing polyphenols and antioxidant compounds. However, investigation on the phytochemical profile and antioxidant activity of torch ginger inflorescence extract following simulated gastrointesinal digestion is still limited. Objective: This study aims to determine the phytochemical profile and evaluate the antioxidant activity of the inflorescence extract after in vitro simulated digestion. Methods: Torch ginger inflorescence (TGI) was extracted by ultrasound-assisted extraction with different solvents (water,50%, and 80% aqueous ethanol). Total phenolics content (TPC), total flavonoid content (TFC), and antioxidant activity were determined by ORAC, DPPH, FRAP, and metal ion (Fe2+) chelating activity. The solvent extraction that gave the highest value of TPC, TFC, and antioxidant activities was used for an in vitro digestion and identification of phytochemicals profile by LC-ESI-QTOF-MS/MS. Furthermore, the TPC, TFC, and antioxidant capacities of digested TGI extract were compared to those of undigested extract. Results: TGI contained 90.24% moisture. The 80% aqueous ethanol extract exhibited the highest antioxidant capacity, with an ORAC value of 1,156.61 ± 11.55 mM TE/g extract, DPPH radical scavenging capacity of 1,087.68 ± 14.37 mM TE/g extract, FRAP value of 799.30 ± 1.45 mM TE/g extract, and Fe2+ chelating capacity of 42.32 ± 3.48% /mg extract. The 39 phytochemicals were identified for 9 flavonoids and 5 phenolic acids. The putative bioactive compounds for antioxidant, anticancer, anti-inflammatory, and anticholesterol were detected in TGIE, such as catechin, 2-hydroxycinnamic acid, astragalin, chlorogenic acid, coumarin, and procyanidin B2. After passing through an in vitro simulated mouth, gastric, and intestinal digestion, the TGI extract exhibited higher values of TPC, TFC, and antioxidative capacities than the undigested extract. Conclusion: This study reviewed the phytochemical components presented in the 80% aqueous ethanol TGIE. The expressed antioxidant capacity was increased when the TGIE passed through the in vitro simulated digestion, which could potentially represent a promising source of endogenous antioxidants in food and nutraceutical applications. Keywords: Antioxidant, edible flower, gastrointestinal digestion, phytochemicals, Torch ginger inflorescence

Antibacterial and antioxidant activities of Chlorella vulgaris and Scenedesmus incrassatulus using natural deep eutectic solvent under microwave assisted by ultrasound

Microalgae are increasingly recognized as promising sources of natural bioactive compounds. However, traditional extraction methods using volatile organic solvents (VOCs) pose environmental risks. This study explores renewable deep eutectic solvents (DES) as sustainable alternatives for extracting bioactive compounds from microalgae biomass, focusing on Chlorella vulgaris and Scenedesmus incrassatulus. Four DES systems, comprising choline chloride (ChCl) and glycerol, citric acid, urea, and glucose, were compared with three conventional solvents (ethanol, methanol, and water). Extraction efficiency was assessed based on total phenolic content (TPC), flavonoid content, and tannin content, followed by antioxidant activity evaluation using DPPH, CAT, and FRAP assays. Additionally, antibacterial activity of the DES extracts was determined against Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 29213), and Bacillus subtilis (ATCC 3366) using disc diffusion and microplate dilution methods to determine minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Results reveal that DES, particularly choline chloride: citric acid, outperform conventional solvents in terms of polyphenol extraction efficiency, antioxidant activity, and antibacterial activity against both Gram-negative and Gram-positive bacteria. For instance, the citric acid-based DES (SIDES2) showed a TPC of 4.98 mg/g, while the conventional solvent ethanol exhibited a TPC of 3.27 mg/g. Additionally, SIDES2 exhibiting the highest DPPH scavenging activity of 75 %, compared to 60 % for ethanol. Furthermore, SIDES2 showed an MIC of 0.5 mg/ml against Staphylococcus aureus. This study underscores the potential of DES for sustainable extraction of natural antioxidants from microalgae biomass, contributing to the development of environmentally friendly extraction processes in various industries.

Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova

In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds, antioxidant activity (AA), microbiostatic properties, as well as the color parameters of jostaberry extracts, obtained from frozen (FJ), freeze-dried (FDJ), and oven-dried berries (DJ). The optimal extraction conditions by ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) were selected after determination of the total polyphenol content (TPC), total flavonoid content (TFC), total antocyanin content (TA), AA by 2,2-diphenyl-1-picrylhydrazyl-hydrate (DPPH), and the free radical cation 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonates (ABTS). Non-conventional extraction methods are less destructive to anthocyanins, while drying the berries reduced TA, regardless of the extraction method. The oven-drying process reduced the concentration of TA in DJ extracts by 99.4% and of ascorbic acid by 92.42% compared to FJ. AA was influenced by the jostaberry pretreatment methods. The DPPH and ABTS tests recorded values (mg Trolox equivalent/g dry weight) between 17.60 and 35.26 and 35.64 and 109.17 for FJ extracts, between 7.50 and 7.96 and 45.73 and 82.22 for FDJ, as well as between 6.31 and 7.40 and 34.04 and 52.20 for DJ, respectively. The jostaberry pretreatment produced significant changes in all color parameters. Mutual information analysis, applied to determine the influence of ultrasound and microwave durations on TPC, TFC, TA, AA, pH, and color parameters in jostaberry extracts, showed the greatest influence on TA (0.367 bits) and TFC (0.329 bits). The DPPH and ABTS inhibition capacity of all FJ’ extracts had higher values and varied more strongly, depending on pH, heat treatment, and storage time, compared to the AA values of FDJ’ and DJ’ extracts. A significant antimicrobial effect was observed on all bacterial strains studied for FJP. FDJP was more active on Bacillus cereus, Staphylococcus aureus, and Escherichia coli. DJP was more active on Salmonella Abony and Pseudomonas aeruginosa. The antifungal effect of DJP was stronger compared to FDJP. Jostaberry extracts obtained under different conditions can be used in food production, offering a wide spectrum of red hues.

Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth.

Chemical residues in food pose health risks such as cancer and liver issues. This has driven the search for safer natural alternatives to synthetic fungicides and preservatives. The aim of this study was to characterize the chemical composition of the essential oils (EO), determine the polyphenolic contents, and evaluate the in vitro antioxidant and antifungal activities of methanol extracts (ME), essential oils (EO), and powders from Rosmarinus officinalis L. (rosemary) and Thymus ciliatus (Desf) Benth. (thyme) from the M'sila region, Algeria. The chemical composition of the EOs was determined by GC-MS. R. officinalis EO was composed of 31 components, mainly camphor (41.22%), camphene (18.14%), and α-pinene (17.49%); T. ciliatus EO was composed of 58 components, mainly, in percentage, α-pinene (22.18), myrcene (13.13), β-pinene (7.73), β-caryophyllene (10.21), and germacrene D (9.90). The total phenols and flavonoids were determined spectrophotometrically, and the rosemary ME was found to possess the highest polyphenolic content (127.1 ± 2.40 µg GAE/mg), while the thyme ME had the highest flavonoid content (48.01 ± 0.99 µg QE/mg). The antioxidant activity was assessed using three methods: rosemary ME was the most potent, followed by DPPH (IC50 = 13.43 ± 0.14 µg/mL), β-carotene/linoleic acid (IC50 = 39.01 ± 2.16 μg/mL), and reducing power (EC50 = 15.03 ± 1.43 µg/mL). Antifungal activity was assessed for 32 pathogenic and foodborne fungi. Four methods were applied to the solid medium. Incorporating the powdered plant into the culture medium (at 10%) reduced the fungal growth to greater than 50% in 21.88% and 6.25% of all fungal isolates, for R. officinalis and T. ciliatus, respectively. The ME, applied by the well diffusion method (0.1 g/mL), was less effective. Different concentrations of EO were tested. Incorporating the EO into the culture medium (1500 μL/L) inhibited 50% of the molds to levels of 50 and 75% for R. officinalis and T. ciliatus, respectively, with the complete inhibition of four fungi. Fumigated EO (15 μL) inhibited 65% of the molds to levels of 65 and 81.25% for R. officinalis and T. ciliatus, respectively, with the complete inhibition of five fungi. There was little to no sporulation in conjunction with the inhibition. Our results revealed some of the potential of the studied plants to fight foodborne molds and presented their promising characteristics as a source of alternatives to chemical pesticides and synthetic preservatives. Further studies are needed to find adequate application techniques in the food safety area.