This study aimed to investigate the impact of X-ray irradiation pretreatment at varying doses (0.5, 1.0, 1.5, 2.0kGy) on the preservation quality of lily bulbs and to elucidate its potential regulatory mechanisms. The findings revealed that X-ray irradiation significantly inhibited the growth and propagation of microorganisms, with a pronounced bactericidal efficacy at a dose of 1.0kGy. The bactericidal rate against total bacteria was 79.04% on day 0 and 57.59% on day 60, effectively slowing the degeneration process of lily bulbs. By enhancing antioxidant-related enzyme activities, lily bulbs successfully reduced lipid peroxidation within cellular membranes, thereby increasing overall antioxidant capacity. Additionally, X-ray treatment effectively delayed the discoloration process in lily bulbs. The Backpropagation Neural Network (BPNN) model accurately predicts the shelf life of lily bulbs, which was extended to 110days with a 1.0kGy dose. These pivotal discoveries not only enhance the maintenance of storage quality and prolong the shelf life of lily bulbs but also offer a distinctive perspective on reducing postharvest losses and increasing the utilitarian value of this botanical species.
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