Antioxidants are molecules that can inhibit or prevent the oxidation reactions of other molecules that produce free radicals. Antioxidants can be synthesized in the body (endogenous) or obtained from food intake (exogenous). Attarasa (Litsea cubeba Lour.) is a plant from the Lauraceae family which is rich in essential oil compounds. This study was aimed to analyse antioxidant activity, total phenolic content and total flavonoid content in ethanol extract (EE). The powder was extracted by maceration, percolation and reflux method with absolute ethanol. Antioxidant activity was analysed with 1,1-diphenyl2-picrylhydrazyl (DPPH). Total phenolic content was measured using the FolinCiocalteau method and total flavonoid content was measured using AlCl3 reagent with colorimetric method. The best antioxidant activity and highest total phenolic content were shown by reflux extraction method with IC50 31.79±0.73 µg/mL and 357.18±0.84 mg GAE/g, and highest level of total flavonoid content was shown by percolation method (16.09±0.77 mg QE/g). In conclusion, the ethanol extract of Litsea cubeba Lour. barks can be further developed as an antioxidant and functional food.