Determination Of Antioxidant Activity Research Articles

Predicting antioxidant activity of compounds based on chemical structure using machine learning methods.

Oxidative stress is a well-established risk factor for numerous chronic diseases, emphasizing the need for efficient identification of potent antioxidants. Conventional methods for assessing antioxidant properties are often time-consuming and resource-intensive, typically relying on laborious biochemical assays. In this study, we investigated the applicability of machine learning (ML) algorithms for predicting the antioxidant activity of compounds based solely on their molecular structure. We evaluated the performance of five ML algorithms, Support Vector Machine (SVM), Logistic Regression (LR), XGBoost, Random Forest (RF), and Deep Neural Network (DNN), using a dataset of over 1,900 compounds with experimentally determined antioxidant activity. Both RF and SVM achieved the best overall performance, exhibiting high accuracy (> 0.9) and effectively distinguishing active and inactive compounds with high structural similarity. External validation using natural product data from the BATMAN database confirmed the generalizability of the RF and SVM models. Our results suggest that ML models serve as powerful tools to expedite the discovery of novel antioxidant candidates, potentially streamlining the development of future therapeutic interventions.

Effect of Cooking Method on The Physicochemical Properties of Tomatoes

The cooking process influences the chemical and physical changes in food due to the increase in temperature. It also alters the appearance, taste, color, and texture of food either positively or negatively. Therefore, this study was done to determine the effect of cooking methods on the physicochemical properties and the retention of antioxidant content in tomatoes. The cooking conditions used were boiling at 100°C for 6 min, frying at 230°C for 4.5 min, baking at 175°C for 25 min, and cooking with an air fryer at 200°C for 15 min. Physicochemical characteristics (cooking loss, ash, crude fiber, firmness, color, pH value & total soluble solids) were measured. Antioxidant properties (antioxidant activity, total phenolic content, lycopene content, and ascorbic acid content) were also determined. There were significant differences (p<0.05) for ash, color, pH value, and total soluble solid, while no significant difference (p>0.05) was observed for cooking loss, crude fiber, and firmness. Different cooking methods had shown a significant difference (p<0.05) against all tests for determining antioxidant activity, total phenolic content, lycopene content, and ascorbic acid content. Air frying is the best cooking method to preserve the physicochemical properties of tomatoes, compared to other methods employed. Hence, it can be concluded that different cooking methods have different effects on the physicochemical properties of tomatoes.

Evaluating the Antioxidant Capacity, Phenolic Contents, and Anticancer Potential of Caralluma europaea Extracts

Background: Caralluma europaea (C. europaea) is a genus of shrubs in the Apocynaceae family, endemic to the Mediterranean region. Assessing the anticancer properties, total phenolic and flavonoid content, and antioxidant activity of different C. europaea extracts were the aim of this study.Methods: To determine antioxidant activity, we used three free radical scavenging assays: DPPH (2,2-Diphenyl-1-picrylhydrazyl), hydrogen peroxide (H2O2), and nitric oxide (NO) assays. Total phenolic and flavonoid contents were measured using colorimetric methods. The anti-important activity was evaluated by MTT assay.Results: Our findings showed that the efficacy of the extract in MCF7 cells decreased in the system containing chloroform, methanol, ethyl acetate, and water. The strength of the extract for U87 cells decreased according to methanolic, chloroform and water, where ethyl acetate was the strongest. The highest total phenolic and flavonoid content was found in methanol extract. All extracts showed a high scavenging activity of DPPH. Methanol extract showed the highest antioxidant activity in the NO assay of the solution, followed by ethyl acetate, chloroform, and aqueous extract. In the H2O2-based antioxidant activity assay, the methanol extract again showed the highest activity, followed by ethyl acetate, chloroform, and aqueous extracts.Conclusions: Extracts of C. europaea have shown great potential as natural antioxidants and anticancer agents in this study, suggesting that they deserve further investigation into the food and pharmaceutical fields.Keywords: Phenolic content; Flavonoid content; Antioxidant activity; Anti-cancer activity

Phenolic content, antioxidant activity, and tyrosinase inhibitor potential for both skin and physical health: test of extract, skin content and content of Garcinia Cowa fruit

Skin aging leads to reduced structural integrity and reduced skin function. Medicinal plant extracts that have antioxidant properties and are able to inhibit tyrosinase have become a trend in various uses for anti-aging. One of the commonly used plants in traditional medicine that grows in many Asian countries is garcinia cowa. Currently, no one has studied the fruit from two different aspects, namely for the skin and to help in physical improvement. The purpose of this study is to test the phenolic content, antioxidants, and tyrosinase inhibition activity of the extract from the skin and pulp of garcinia cowa as well as its effectiveness on the physical ability and function of the skin. The stages carried out start from the collection of garcina cowa fruits, the determination of total phenolic levels, the determination of antioxidant activity, and the determination of tyrosinase inhibition activity. The total phenolic content was determined by the folin-ciocalteu method. The phenolic content of garcinia cowa fruit peel extract is 17.789 mg of gallic acid equivalent extract (GAE)/g, while the meat extract is 12.078 mg GAE/g extract. Furthermore, the flesh of garcinia cowa showed weak antioxidant activity with an IC50 value of 490.2 μg/mL, but the fruit peel extract showed moderate antioxidant activity at 243.3 μg/mL. The skin of garcinia cowa fruit shows tyrosinase inhibition activity in vitro, which is more significant than the pulp. Garcinia cowa peel and pulp extracts both contain phenolic compounds and show the antioxidant activity, but it was found that the fruit peel extract has a higher content. This means that with its antioxidant content, it can ward off free radicals, prevent cell damage, and reduce the risk of chronic diseases. The combination of phenolic content, antioxidant activity, and tyrosinase inhibitor potential provides significant benefits for skin health and overall physical health.

Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market

Recently, more consumers have reached for plant-based milk substitutes, mainly for health, dietary, and flavour reasons. This study aimed to evaluate the physicochemical and bioactive properties and sensory profile of 10 selected rice drinks available on the EU market. Assessment of the physicochemical characteristics included measurement of soluble solids, pH, osmolality, foaming properties and colour parameters. Analysis of bioactive compounds involved the determination of polyphenolic compounds and antioxidant activity. Based on the manufacturer’s data, the composition and nutritional value of the above-mentioned beverages were also analysed in this study. The tested beverages were characterised by a low fat content of 0.6–1.3 g/100 mL, derived mainly from added sunflower oil, but are a good source of energy (energy value of 37–55 kcal/100 mL), derived mainly from naturally occurring carbohydrates whose content ranged from 8.0–11.0 g/100 mL. The protein content of all rice drinks was shallow, not exceeding 0.5 g/100 mL. Of the ten rice drinks analysed, in only two were vitamins B12 and D added (0.38 μg/100 mL and 0.75 μg/100 mL, respectively) and in only three was calcium (120 mg/100 mL) added. In evaluating the physicochemical characteristics, the drinks showed a pH close to neutral (mean 6.85 ± 0.01). The average soluble solids content was about 11%, which was determined by the carbohydrate content. The osmolality of the beverages averaged 324.73 ± 70.17 mOsm/kg H2O, with four beverages classifiable as hypertonic ones (osmolality > 330 mOsm/kg H2O), three as isotonic ones (with osmolality between 270–330 mOsm/kg H2O), and three as hypotonic beverages (osmolality < 270 mOsm/kg H2O). Only two rice drinks evaluated in this study showed foaming properties. The high whiteness index (81.79 ± 2.55) indicated high white colour saturation of the tested beverages. The rice drinks were characterised by a relatively diverse sensory quality regarding aroma and flavour notes. The overall sensory quality was rated highest for the beverages with the highest sugar content. The tested beverages were characterised by a low content of total polyphenols (average 1.40 ± 0.62 mg GAE/100 mL) and relatively high antioxidant activity (average 418.33 ± 59.65 µM TEAC/100 mL). Based on the research conducted and the analysis of the manufacturer’s data, it can be concluded that the rice drinks studied in this paper can be included in the daily diet, providing a rehydrating beverage that shows free radical-neutralizing properties and provides carbohydrates. At the same time, it should be highlighted that the studied drinks have a low nutritional value and cannot be recommended as milk substitutes due to low protein levels and lack of milk-specific vitamins and minerals.

Anti-oxidant and antibacterial activities of novel N-sulfonylphtalimide in an ovalbumin-induced inflammation in Wistar rats.

Phthalimide and N-substituted phthalimide have a special structure that helps them to be pharmaceutically useful and biologically active. In this study, we investigated the antioxidant, anti-inflammatory and antibacterial effects of a synthetic phthalimide-containing derivative in an experimental asthma model. In vitro determination of antioxidant and chelating activity was carried out by spectrophotometric methods. The in vivo antioxidant activity was carried out in Wistar rats sensitized to ovalbumin in the experimental model of asthma. Our results reveal that that the synthesized N-sulfonylphthalimide molecule has a scavenging capacity against the free radical 2,2-diphenyl-1-picryl-hydrazyl (DPPH•) and a chelating activity on ferrous ions and revealed its protective capacity against altered markers of oxidative stress in the experimental asthma model. All the previous results were confirmed by the result of the histopathological study of the liver. Moreover, neo-synthesized N-sulfonylphthalimide 2 showed antibacterial activity against Gram-positive and Gram-negative bacteria with interesting MIC values. Finally, our study highlights the anti-inflammatory, anti-asthmatic and antibacterial effects of the N-sulfonylphthalimide molecule, which could potentially be a drug of choice in asthmatic pathology, especially during bacterial superinfections in the respiratory tract.

Simultaneous estimation of catechin hydrate and vanillic acid by HPTLC from Alternanthera sessilis plant extract and evaluating their pharmacological activity

Objective: The aim of this study was to identify and quantify catechin hydrate and vanillic acid from plant Alternanthera sessile and determine their antimicrobial and antioxidant activity. Method: By using toluene: ethyl acetate: formic acid (5:5:1v/v) as a mobile phase combination, separation of catechin hydrate and vanillic acid were carried out at 254 nm. Parameters validation of developed method were performed for linearity, precision, robustness, LOD and LOQ. Microorganism’s zone of inhibition determine by using agar well diffusion method and antimicrobial activity of these two phytoconstituents were evaluated. DPPH assay method was used for determination of antioxidant activity. Result: The Rf values for catechin hydrate and vanillic acid were found to be 0.49 and 0.75 respectively and validation of parameters showed linear and accurate method for analysis. The zone of inhibition was found immensely significant for S.aureus, B.subtillis and C. albicans which when compared to standard antimicrobial agents and gave promising results. Catechin hydrate and vanillic acid also shows significant antioxidant activity. Conclusion: The optimised method was found to be efficient, precise, accurate, specific and economic. Therefore, the method would be useful for qualitative and quantitative routine analysis in pharmaceutical industry. Also, the antimicrobial and antioxidant effect of these two phytochemicals shows excellent result which is useful in many pharmaceuticals and disease conditions.

Phytochemical Study, Polyphenols Determination and Evaluation of Antioxidant Activity of Satureja calamintha from Morocco

Phytochemical Study, Polyphenols Determination and Evaluation of Antioxidant Activity of Satureja calamintha from Morocco

Evaluation of Electrochemical Behavior and Antioxidant Activity of Seleno‐Dihydropyrimidinones and Chloro‐Dihydropyrimidinones

AbstractOrganic compounds with potential antioxidant activity have attracted special attention of researchers and they have been widely studied in several areas, including pharmacology and medicinal chemistry. In this context, electrochemistry through cyclic voltammetry becomes a fast and efficient tool for the characterization of the antioxidant potential of these compounds. Herein, a study was carried out on the electrochemical behavior of seleno‐dihydropyrimidinones and chloro‐dihydropyrimidinones via cyclic voltammetry in the presence of acetonitrile. By employing this approach, the characterization of the oxidation processes and the determination of antioxidant activities of the target molecules was disclosed. It was also proposed a comparison of the results obtained with the antioxidant activity of the 2,2‐diphenyl‐1‐picrylhydrazyl radical. Among the evaluated compounds, four molecules exhibited significant antioxidant capacities which were efficiently detected by 2,2‐diphenyl‐1‐picrylhydrazyl radical assay and by cyclic voltammetry when measuring the charges transferred until 0.9 V vs Fc+/Fc.

Determination of antioxidant activity of olive oil cultivars in the region of Epirus, Greece

Determination of antioxidant activity of olive oil cultivars in the region of Epirus, Greece

Pyometra alters uterine aquaporins related with lipopolysaccharide concentrations and antioxidant enzyme activities in bitches

Pyometra is a common life-threatening inflammatory disease with a complex etiopathogenesis that develops during the diestrus stage and can be observed in elderly intact bitches. The present study evaluated five aquaporin (AQP1, AQP2, AQP3, AQP5, and AQP9) transcript abundances and immunolocalization in the uterine tissue, and investigated their relationship with uterine tissue and blood lipopolysaccharide (LPS) concentration, superoxide dismutase (SOD) and glutathione peroxidase (GPX) activity, and nitric oxide (NO) production in dogs suffering from pyometra. The study sampled 36 client-owned intact bitches from different breeds, of which 24 cases were diagnosed with pyometra. Twelve of these bitches in the diestrus stage that presented for elective ovariohysterectomy were used as the control group. Blood samples were collected into tubes without anticoagulant for serum progesterone, LPS concentration, and antioxidant activities at the time of diagnosis. Bacteriological and tissue samples from the uteri were collected after the ovariohysterectomy. The tissue samples were used to determine antioxidant activity, and hormone and toxin concentrations. Transcript abundance of uterine AQPs were determined by qPCR, and their presence and localization were determined by by immunohistochemistry. For all pyometra samples, the bacteria isolated from the uterine swabs were Escherichia coli. Compared to the control group, AQP1, AQP2, and AQP5 were downregulated more than 2-fold, whereas AQP9 was upregulated nearly 3-fold and AQP3 was upregulated more than 4-fold in the pyometra affected uteri (P<0.05). Uterine AQP1 was moderately negatively correlated with serum LPS concentration (r=-0.568, P<0.01) and tissue NO production (r=-0.407, P<0.05). AQP5 was positively correlated with serum SOD activity (r=0.485, P<0.05) and negatively correlated with serum LPS concentration (r=-0.512, P<0.05). AQP9 was negatively correlated with tissue SOD and serum GPx activity. This is the first study to identify AQP9 transcript abundance and immunolocalization in canine uterine tissue. Uterine AQP1, AQP2, AQP3, AQP5, and AQP9 transcript abundances were altered in spontaneously developed canine pyometra while AQP transcript abundance was negatively related to serum toxin concentration, NO production, and antioxidant enzyme activity. Further studies should be conducted to determine the role of altered abundances of AQPs transcripts in pyometra pathogenesis.

Возможности метода биохемилюминисценции с модельной средой из сыворотки крови в оценке антиоксидантной активности растительного сырья

Antioxidant activity (AOA) is an important indicator of the evaluation of plant raw materials (RM), which are widely used in medicine to obtain various medicines. The use of RM at the present stage of the pharmaceutical industry development allows avoiding large-scale production of synthetic medicines, accompanied by a negative impact on the environment. For an objective assessment of AOA, it is necessary to apply methods that allow determining not only the content of the active substance, but also generally characterizing the functional activity of RM. The article presents data on the AOA of aqueous extracts from the leaves and fruits of Hippophae rhamnoides L., Aronia melanocarpa L. The determination of antioxidant activity was performed by biochemiluminiscence (BСHL) using serum from white mongrel rats as a model environment (MЕ). The evaluation criteria were the maximum intensity (Imax) and the light sum of the glow (S). The results obtained were compared with the data of the analysis of BCHL without ME, as well as with the data of alternative methods for quantifying the antioxidant potential of RM (coulometric titration, direct titration, spectrophotometry). According to the criteria for assessing the intensity of free radical oxidation (Imax) using the BCHL method without ME, it was found that aqueous extracts from the leaves and fruits of A. melanocarpa, as well as H. rhamnoides leaves, have a high antioxidant potential (343, 274 and 268 mV, respectively), and from H. rhamnoides fruits – more short. BCHL results showed that the amount of radicals in blood serum decreased upon contact with extracts from vegetable raw materials. Among the studied samples, extracts from the fruits of A. melanocarpa were characterized by the highest AOA (S=2006±137 mV·s). At the same time, according to alternative methods, they occupy an intermediate position in terms of the quantitative content of biologically active substances (BAS) with antioxidant properties. Based on the weak correlation between the data of the BСHL method and alternative methods for determining AOA, it is concluded that it is necessary to take into account the possibility of an indirect relationship between the content of BAS in RM and the effect manifested in conditions as close as possible to biological systems. The measurement of AOA by the BСHL method is actually an assessment of the function, as well as the effectiveness of BAS, and complements quantitative methods for assessing the antioxidant activity of ME.

Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers

Developing an effective workflow for screening anti-inflammatory peptides is crucial for discovering novel food-derived anti-inflammatory peptides and optimizing the screening and identification process of bioactive peptides. Virtual screening identified three major yolk proteins as target precursor proteins for anti-inflammatory peptides in sea cucumbers. A portfolio of 170 peptides was identified from hydrolysates after 9 h of alcalase treatment by combining antioxidant activity determination and peptidomics analysis. Among these, 12 high-confidence anti-inflammatory peptides were identified through virtual screening. Three of these peptides were shown to effectively inhibit the production of NO and the release of pro-inflammatory cytokines in RAW264.7 cells. Molecular docking demonstrated that these three peptides exerted their anti-inflammatory effects primarily by binding to the active sites of cyclooxygenase-2 and inducible nitric oxide synthase through hydrophobic interactions. This study provided a reference workflow for screening anti-inflammatory peptides, facilitating the discovery of novel anti-inflammatory peptides and the high-value utilization of sea cucumber cooking liquid.

Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L

Twenty-six lactic acid bacteria were obtained from poultry feces sampled located in the Ankara area (Türkiye) and belong to the Lactobacillus genus according to the results obtained by biochemical methods. This study screened these isolates for exopolysaccharides (EPS) production. EPS production was detected in these isolates, varying from 8 mg L-1 to 353 mg L-1. The highest EPS-producing isolate (KC27L) was selected for further studies. The isolate was identified as Ligilactobacillus salivarius by 16S rRNA analysis. Furthermore, the anti-biofilm and antioxidant abilities of the cell-free supernatant (CFSKC27L) and different concentrations (0.5 mg L-1 and 1 mg L-1) of EPS belonging to the KC27L strain (EPSKC27L) that exhibited high EPS production were determined. CFSKC27 and different concentrations (0.5 mg L-1 and 1 mg mL-1) of EPSKC27L determined the anti-biofilm impact on Escherichia coli ATCC 11229, Enterococcus faecalis ATCC 29212, and Staphylococcus aureus EB-1. The highest anti-biofilm effect in 1 mg mL-1 EPSKC27L was detected at E. coli ATCC 11229 with 87 % inhibition. Three different methods (1.1-Diphenyl-2-picrylhydrazyl radical (DPPH) removal impact, Fe2+ ion chelating and superoxide anion radical scavenging activity) designated antioxidant activity. The highest 1.1-Diphenyl-2-picrylhydrazyl radical (DPPH) removal impact, Fe2+ ion chelating, and superoxide anion radical scavenging activity were found in 1 mg mL-1 EPSKC27L (79.6%, 24.9%, and 61.6%, respectively). Both anti-biofilm and antioxidant activities of 1 mg mL-1 EPSKC27L were higher than postbiotic. Finally, its molecular characterization was done following the partial purification of the EPSKC27L. The EPSKC27L has two fractions with molecular weights of 1.6x103 and 6.4 x104 Da. Monosaccharide components of EPSKC27L were found to be glucose (53.1%), fructose (18.5%), arabinose (14.6%) and mannose (13.8%). CFSKC27L and EPSKC27L obtained from L. salivarius can be antioxidants and anti-biofilm agents.

Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh

This research delves into the antioxidant potential of Acanthus ilicifolius leaves harvested from the southwestern coastal region of Bangladesh. Four distinct solvents—methanol, ethanol, acetone, and ethyl acetate—were utilized to determine antioxidant activities. Initial phytochemical screening unveiled the existence of many secondary metabolites, including as flavonoids, phenols, alkaloids, and others. Total phenolic content, total flavonoid content, and total proanthocyanidin content were determined using quantitative analysis. The assessment of antioxidant activity was conducted using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) scavenging assays. Notably, the acetone extract of Acanthus ilicifolius exhibited the highest total phenolic content (24.75 mg of GA/g), total flavonoid content (12.9 mg of catechin/g), and total proanthocyanidins content (11.47 mg of catechin/g). The ethanol extract displayed the most robust antioxidant activity in both DPPH (91.41 %) and ABTS (66.78 %) scavenging assays among the crude extracts, underscoring its potential as a valuable source of antioxidants. The results emphasise the crucial importance of choosing the appropriate solvent in the extraction procedure and suggest that Acanthus ilicifolius leaves, particularly when extracted with ethanol, acetone, or methanol, hold promise as a natural source of antioxidants. This study offers valuable insights into the bioactive potential of Acanthus ilicifolius leaves.

Determination and identification of polyphenols in wine using mass spectrometry techniques

Mass spectrometry is crucial for analysing physicochemical and sensory properties, including colour, astringency, taste, and flavour, predicting ageing characteristics, and addressing stability issues in wine. Polyphenols are key chemical constituents in wine that are associated with health benefits and improve circulatory conditions. Advances in mass spectrometry ionisation techniques such as matrix-assisted laser desorption and ionisation and direct analysis in real-time offer high sensitivity for identifying important polyphenolic constituents in wine. High-resolution mass spectrometry, in combination with liquid chromatography, accurately identify and quantify polyphenolic compounds, even at low concentrations, and provides the possibility for further retrospective analysis and non-targeted analysis using statistical methods of data analysis. Ambient mass spectrometry techniques such as paper spray and low-temperature plasma allow solventless analysis, determining the geographical origin, authentication, and quality control of wine samples. This review will explore the potential benefits of using mass spectrometry to identify various polyphenols and polymeric polyphenols in wine, as well as recent developments and applications. Additionally, we will discuss determining antioxidant activity and total polyphenol content in wine.

Comprehensive identification of polyphenolic metabolites in aspen knotwood by combination of 2D NMR and HPLC-HRMS.

European aspen (Populus tremula L.) knotwood contains large amounts of polyphenolic metabolites, mainly flavonoids, and can be considered as a promising industrial-scale source of valuable bioactive compounds. Valorization of knotwood extractives requires detailed information on their chemical composition and a relevant analytical methodology. This study proposes combined analytical strategy for non-targeted screening and identification of polyphenolic plant metabolites and is aimed at comprehensive characterization of knotwood extractives. Aspen knotwood acetone extract with determined antioxidant activity was an object of the study. Two-dimensional NMR spectroscopy with Structure Elucidator expert system was used for preliminary search of major components and specific structures. Liquid chromatography-high-resolution mass spectrometry (HPLC-HRMS) with data-dependent MS/MS spectra acquisition was used as a complementary technique providing molecular-level characterization and identification of the detected metabolites. Twenty-eight phenolic metabolites were found and identified. Among them, flavonoids, aromadendrin and naringenin, as well as their glycosylated derivatives (mainly O-glucosides) and methyl ethers, dominated. Taxifolin and its 7-O-glucoside were detected as minor components. Other detected compounds are represented by p-coumaric acid and its rutinoside and small amounts of glycosylated ferulic acid. Nineteen of the detected compounds were discovered in aspen knotwood for the first time. The results were confirmed by preparative isolation of individual compounds and NMR studies. The proposed analytical strategy based on 2D NMR and HPLC-HRMS can be considered a powerful tool in the analysis of plant extractives and allowed for the identification and semi-quantification of a large number of polyphenols in aspen knotwood.

Qualitative and quantitative determination of antioxidant activity of Aloe vera gel powder extracts

Qualitative and quantitative determination of antioxidant activity of Aloe vera gel powder extracts

Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Turkey

Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Turkey

Antioxidant, Anti-Lipid Peroxidation and Antimicrobial Effect of Heracleum persicum

This study was conducted to determine the antioxidant activity, lipid peroxidation inhibitory effect and antimicrobial properties of Heracleum persicum plant. DPPH (2, 2-diphenyl, 1-picrylhydrazyl) method was used to determine antioxidant activity, and the Folin method was used to determine total phenolic content. Disc diffusion method was applied to determine antimicrobial activity. In the study, the antioxidant activity value of H. persicum was determined as 5.36 mg mL-1, the total phenolic content was 20.84 mg GAE mL-1 and the total flavonoid content was 12.35 mg QE mL-1. The plant's inhibition against lipid peroxidation was measured as 3.63 mg mL-1. Its antioxidant activity and inhibitory effect against lipid peroxidation were lower than butylated hydroxyanisole (BHA) in both analyses (p