Antimutagenic Activity Research Articles

Turkish Astragalus Species: Botanical Aspects, Secondary Metabolites, and Biotransformation.

Astragalus is a widespread genus comprising approximately 3500 species, both annual and perennial, found across Asia, Europe, Africa, and the Americas. In Turkey, it is represented by 63 sections and 485 taxa with a high endemism ratio (51%). In traditional medicine, the roots of various Astragalus species represent very old and well-known drugs used for antiperspirant, diuretic, and tonic purposes, as well as for the treatment of nephritis, diabetes, leukemia, and uterine cancer. The genus Astragalus is the richest source of cycloartane-type compounds, which display a diverse range of bioactivities, such as wound healing, immunomodulatory, antitumor, hepatoprotective, antimutagenic, antiviral, and antiprotozoal activities. Moreover, cycloastragenol, the main sapogenol of many cycloartane-type glycosides found in the Astragalus genus, has gained attention as a potent telomerase activator over the past decade. The preparation of cycloastragenol derivatives could be significant in the near future due to their unique bioactivity. This review covers the botanical aspects of Astragalus L., as well as the phytochemical and biological activity studies conducted on Turkish Astragalus species, with a special focus on cycloartenols. It contains 36 articles reporting the phytochemistry of 29 Astragalus species and 111 new compounds, including 104 triterpene saponins. In addition to the phytochemical studies, this review summarizes the biotransformation studies on Astragalus cycloartanes via endophytic fungi isolated from the tissues of Astragalus species.

Systematic Characterisation of the Fragmentation of Flavonoids Using High-Resolution Accurate Mass Electrospray Tandem Mass Spectrometry

Flavonoids are a class of polyphenolic secondary metabolites found in plants. Due to their ubiquity in our daily dietary intake and their major anti-oxidative, anti-inflammatory and anti-mutagenic activities, they have been a major focus of wide-ranging research for the past two decades. Mass spectrometry combined with liquid chromatography is one of the most popular techniques for the analysis of flavonoids. In this study, high-resolution accurate mass electrospray tandem mass spectrometry was used to study 30 flavonoids in both positive and negative ionisation modes. From the data obtained, common losses were summarised and compiled. Dominating neutral losses were tabulated. The radical loss of CH3· was observed in flavonoids containing methoxy groups and three key diagnostic product ions were identified. These were m/z 153 (indicative of two OH groups on ring A) m/z 167 (indicative of one OH and one methoxy group on ring A) and m/z 151 (a flavanol, with no ketone oxygen but two OH groups on ring A). These will be useful in structural elucidation of unknown flavonoids and flavonoid metabolites. Energy breakdown graphs were utilised to distinguish between three pairs of structural isomers, and to help rationalise proposed fragmentation pathways. Lastly, a competition of loss of CH3· and methane was reported for rhamnetin and isorhamnetin in the negative ion mode for the first time. Proposed fragmentation pathways were given to rationalise the differences in peak intensities for this competitive process.

Биологически активные гидролизаты белков молока и их комплексы включения с циклодектринами

Enzymatic hydrolysis of dairy proteins increases their nutritional and biological value while reducing their allergenic potential. The subsequent complexation of peptides with cyclodextrins (CDs) reduces the bitterness of the hydrolyzed proteins. The research objective was to obtain hydrolysates of whey proteins and their cyclodextrin inclusion complexes with peptides, as well as to describe the peptide composition of the cleaved dairy proteins, biological activity, and sensory profile of the hydrolysates and inclusion complexes. The research featured enzymatic whey protein hydrolysates with an extensive hydrolysis degree and their inclusion complexes with β- and γ-CDs. Dairy proteins were hydrolyzed with alcalase, and the hydrolysates obtained were subjected to micro- and ultrafiltration (cut-off limit – 10 kDa). The peptide composition of the hydrolyzed proteins was determined by the methods of high-performance liquid chromatography and chromatography-mass spectrometry. The antimutagenic activity was evaluated using the Ames test whereas the antibacterial effect was studied with the impedimetric method. The antioxidant activity was detected with fluorimetry and spectrophotometry. The method of competitive enzyme immunoassay was applied to reveal the antigenic properties. The bitterness of the experimental sample s was determined by a sensory evaluation. The research delivered the optimal modes for whey protein cleavage with alcalase that made it possible to achieve efficient micro- and ultrafiltration. The resulting hypoallergenic peptide fractions and their inclusion complexes with β- and γ-CDs possessed antioxidant, antibacterial, and antimutagenic properties. The whey proteolysis and subsequent filtration with/without tindalization demonstrated a 265/589-fold decrease in the residual antigenicity. The fluorimetric method showed a 1.79/1.90-fold increase in the antioxidant activity of the hydrolysate in complexes with β- and γ-CDs. Binding of β-CDs to peptides enhanced their antimicrobial activity against Escherichia coli ATCC 8739 and Staphylococcus aureus ATCC 6538. The hydrolysate samples with β-CDs showed less bitterness. Whey proteolysis with alcalase under optimized conditions and subsequent fractionation resulted in a product with high consumer qualities. Enzymatic hydrolysates of dairy proteins and their CD inclusion complexes were able to substitute native protein components. Their bioactive properties, good taste, and low allergenic potential mean good prospects for the functional food industry.

Sustained use of antimutagenic bioactives having affinity with DNA minor groove could prevent in vitro neoplastic induction

IntroductionStudies on the antimutagenic and anti-neoplastic effect of dietary ingredients can be useful in developing nutraceuticals for preventing neoplastic induction. In the current study the query whether food rich in antimutagenic potential equally suppress the neoplastic induction, was addressed, with potential mechanism of action. MethodsThe antimutagenic activity was evaluated using the TK6 gene mutation assay, assessing the reduction in ethyl methanesulfonate (EMS)-induced mutation in presence of vegetable extracts. The anti-⁠neoplastic activity was assessed using the C3H/⁠10T1/⁠2 cell transformation assay, quantifying the inhibition of anchorage-independent growth and type III foci formation. The prominent compounds in the vegetable extract were characterised using gas chromatography-⁠mass spectrometry (GC-⁠MS), and their interactions with DNA were predicted using molecular docking. ResultsAmong the vegetable extracts, garlic exhibited the most potent antimutagenic and anti-neoplastic effects, followed by spinach and beans. Garlic extract exhibited significantly high antimutagenic potential (59±3%), and anti-neoplastic activity in the terms of inhibition of anchorage independence (65±3%) and inhibition of type III foci formation (90±5%). GC-MS analysis of garlic extract identified abundant organosulphur compounds, terpenes, and terpenoids. Molecular docking studies suggested that these compounds bind to the DNA minor groove with binding energies ranging from −⁠4.3 to −⁠7.21 kcal mol-⁠1. DiscussionThe antimutagenic and antineoplastic activities showed a positive correlation (r=0.92–0.93), where garlic extract showed the highest potential. The DNA binding properties of the prominent compounds in garlic extract suggests a potential mechanism of action involving interference with carcinogen activity and subsequent prevention of gene dysregulation.

Moderate India Pale Ale beer consumption promotes antigenotoxic and non-mutagenic effects in ex vivo and in vivo mice models.

Discussion of the benefits of moderate alcohol consumption is ongoing. Broadly, research focusing on ethanol consumption tends to report no benefits. However, studies that distinguish between different types of alcoholic beverages, particularly beers, often reveal positive effects. The present study evaluated the genotoxic and mutagenic effects of moderate chronic consumption of India Pale Ale (IPA) craft beer. Sixty-four adult male Swiss mice were used and divided into control and treatment groups receiving water, IPA beer with 55.23 g of ethanol per liter of beer, aqueous solution with 55.23 g of ethanol per liter, and hop infusion ad libitum for 30 days. After this period, the animals were genetically evaluated with a comet assay. For the ex vivo comet assay, blood was collected and exposed to hydrogen peroxide (H2O2). For the in vivo assay, the alkylating agent cyclophosphamide (CP) was administered to the groups after blood collection and sacrificed after 24 h. Brain, liver, and heart tissues were analyzed. Bone marrow was collected and submitted to the micronucleus test. The groups treated with IPA beer, ethanol, and hops did not show genotoxic and mutagenic action in the blood, brain, heart, or liver. The antigenotoxic action of IPA beer and hops was observed in both in vivo and ex vivo models, showing a similar reduction in DNA damage caused by CP. There was no significant difference between the groups with regard to the formation of micronuclei by CP. Moderate chronic consumption of IPA beer and hops infusion showed antigenotoxic effects in mice but no antimutagenic action. © 2024 Society of Chemical Industry.

Phoenix dactylifera L.: An Overview of Phytochemical Constituents and Impact on Women's Health.

Phoenix dactylifera L. (date palm) is the most significant member of the palm family (Arecaceae), particularly in the Middle East and Arab World. It is a valuable source of both primary and secondary metabolites including sugars, amino acids, phenolic acids, flavonoids, proanthocyanidins, carotenoids, phytosterols, terpenes and sphingolipids, besides vitamins and minerals. Besides, it possesses a wide array of pharmacologic activities viz. immunomodulatory, antioxidant, anti-inflammatory, hepatoprotective, nephroprotective, anti-mutagenic and anti-cancer activities, in addition to its positive effects on male and female fertility. Further research is still required to deeply understand its clinical implications, especially concerning women's health. Moreover, there are other Phoenix species that still need to be investigated to learn more about their undiscovered phytochemical components and biological activities.

Efficacy, Quality of Life, and Safety of Canacea in Palliative Cancer Patients

Background: Cancer is an important health problem in Thailand and all over the world. Cancer patients usually receive standard treatments, which causes adverse events. The advanced-stage cancer patients may not be responsive to treatments; therefore, supportive or palliative care is usually required. Canacea is a traditional medicine consisting of herbs with antioxidant and antimutagenic activities. Objective: To determine the efficacy, quality of life (QoL), and safety of Canacea in advanced-stage cancer patients. Materials and Methods: The present study was conducted at Srinagarind Hospital, Faculty of Medicine, Khon Kaen University, Thailand between January 2020 and March 2022. All patients received Canacea with supportive care medications. The performance status, pain control, and QoL were measured 24 weeks after Canacea treatment by using The Eastern Co-operative Oncology Group (ECOG), the Palliative Performance Status (PPS), the pain score, and the World Health Organization Quality of Life Brief - Thai (WHOQOL-BREF-THAI), respectively. Results: Seventeen patients were enrolled in the present study. The average age was 64.29±9.14 years, with eleven males and six females. At 24 weeks, the average pain score was 0.33±0.47 (range of 0 to 1) which was mild pain. The average ECOG and PPS were 1.7±0.75 (range of 1 to 3) and 70±18.26% (range of 40 to 90), respectively, which reflected a stable health status. The total QoL score from WHOQOL-BREF-THAI was 94.5±8.44 (range of 78 to 105), which reflected a moderate-to-high QoL. The safety outcome was monitored throughout the study using Common Terminology Criteria for Adverse Events (CTCAE) v5.0. Eleven patients developed adverse events, with four patients who had to withdraw from Canacea (23.53%). Conclusion: The treatment of Canacea with other supportive care showed a moderate-to-high score of pain control, health status, and QoL. Particularly, the total QoL showed an improvement after 24 weeks of treatment and the patients tended to have a better QoL.

Curcumin in Cancer Prevention: Insights from Clinical Trials and Strategies to Enhance Bioavailability.

Cancer remains a leading cause of death worldwide, and current cancer drugs often have high costs and undesirable side effects. Additionally, the development of drug resistance can reduce their effectiveness over time. Natural products have gained attention as potential sources for the treatment and prevention of various diseases. Curcumin, an extract from turmeric (Curcuma longa), is a natural phenolic compound with diverse pharmacological properties, including antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, antiprotozoal, antidiabetic, antivenom, antiulcer, anticarcinogenic, antimutagenic, anticoagulant, and antifertility activities. Given the increasing interest in curcumin for cancer prevention, this review aims to comprehensively examine clinical trials investigating the use of curcumin in different types of cancer. Additionally, effective techniques and approaches to enhance the bioavailability of curcumin are discussed and summarized. This review article provides insights into the properties of curcumin and its potential as a future anticancer drug.

Theoretical Exploration of the Antioxidant Activity, Chemopreventive, and Antineoplastic Potentials of Molecules Present in Morinda lucida, Momordica charantia, and Vernonanthura polyanthes

Cancer is one of the leading causes of death worldwide and one of the top four causes of premature death in most countries. Several studies have shown that secondary metabolites found in medicinal plants have anticancer, antimutagenic, anti-genotoxic, and chemopreventive effects. Ethnobotany knowledge points to Morinda lucida, Momordica charantia, and Vernonanthura polyanthes as anticancer plants, turning them into promising candidates for cancer treatment. This study analyzed M. lucida, M. charantia, and V. polyanthes compounds to identify potential antioxidant, chemopreventive, and anticancer agents through in silico analysis. We performed pharmacokinetics, biological activities, and toxicological predictions besides molecular docking. Theoretical calculations on thermodynamic grounds of the antioxidant properties were determined using density functional theory. The molecules damnacanthal, momordicin I, and quercetin-3-[Formula: see text]-rutinoside identified in M. lucida, M. charantia, and V. polyanthes, respectively, presented good anticancer potential and were chosen for the molecular docking study and DFT calculations. According to Lipinski’s criteria, damnacanthal, momordicin I, and quercetin-3-[Formula: see text]-rutinoside were classified as potential drugs, especially for the pharmacokinetics criteria. Damnacanthal and momordicin I had high absorption in the gastrointestinal treatment, while quercetin-3-[Formula: see text]-rutinoside had low absorption. These compounds also demonstrated antineoplastic, antimutagenic, and cancer-preventive activity, according to the in silico analysis. In this sense, damnacanthal, momordicin I, and quercetin-3-[Formula: see text]-rutinoside were chosen to test their potential interactions with the beta estrogen receptor, vascular endothelial growth factor receptor 2, and xanthine dehydrogenase, respectively, and intermolecular interactions were determined. Regarding the antioxidant potential of the structures, two different mechanisms were scrutinized with the help of their respective molecular descriptors, such as hydrogen atom transfer (HAT) and one-electron transfer (ET). In conclusion, this computational study revealed that damnacanthal, momordicin I, and quercetin-3-[Formula: see text]rutinoside are promising chemoprotective and anticancer molecules with favorable pharmacokinetics and toxicological properties.

Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil

Several benefits have been attributed to the consumption of green coffee, in the form of capsules or teas, mainly due to its high content of phenolic acids, which allegedly show antioxidant, antimutagenic, and anticarcinogenic activities in vitro. Chlorogenic acid is the phenolic compound present in greater proportion in coffee and the consumption of green coffee extract has been associated with health and loss of weight. However, beyond these bioactive compounds with a healthy appeal, other compounds which can have deleterious health effects should be considered in the consumption of these extracts, such as the presence of contaminants (ochratoxin A and its producing fungi), phytates, and tannins, which exhibit anti-nutritional characteristics. In that sense, this manuscript seeks to assess the composition of commercial green coffee extracts, analyzing their authenticity, nutritional and anti-nutritional aspects, to provide technical information for a qualified discussion about the effective healthiness of the consumption of commercial green coffee extracts. Nine samples of green coffee food supplements were selected and a product was prepared to serve as a standard. It was possible to identify coffee DNA in six of the commercial samples of food supplements. The products had antioxidant activity between 33 and 2408 µmol of Trolox/g. It was possible to identify chlorogenic acid in all samples with concentrations ranging from 0.023 - 20 mg / g of coffee. Six samples presented positive values for ochratoxin A, despite being within the limits of the coffee roasted legislation, there is a certain concern about the safety of these supplements.

Exploring the Pharmacological Potential of Acacia auriculiformis: A Comprehensive Review of Medicinal Properties and Therapeutic Applications

This review explores the pharmacological potential of Acacia auriculiformis, highlighting its diverse medicinal properties and therapeutic applications. Through a detailed analysis of experimental evidence, the study showcases the plant's efficacy in various health concerns. The plant exhibits significant wound healing, antifungal, antibacterial, antifilarial, antioxidant, antimalarial, hepatoprotective, chemoprotective, antimutagenic, CNS depressant, spermicidal, and cestocidal activities. The global interest in herbal medicine and the increasing utilization of A. auriculiformis underscore its importance in alternative healthcare approaches. The review emphasizes the need for further research to elucidate the mechanisms of action underlying the plant's pharmacological activities and to explore its potential clinical benefits. The findings suggest that A. auriculiformis holds promise as a source of therapeutic agents for a wide range of health conditions. Continued investigation into the bioactive compounds derived from the plant, along with clinical trials to assess efficacy and safety, could pave the way for the development of novel treatments. Overall, this review sheds light on the multifaceted medicinal properties of A. auriculiformis and its potential contribution to the field of herbal medicine and drug discovery.

Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health.

Globally, 50% of people consume rice (Oryza sativa), which is among the most abundant and extensively ingested cereal grains. Rice bran is a by-product of the cereal industry and is also considered a beneficial waste product of the rice processing industry. Rice bran oil (RBO) is created from rice bran (20-25 wt% in rice bran), which is the outermost layer of the rice kernel; has a lipid content of up to 25%; and is a considerable source of a plethora of bioactive components. The main components of RBO include high levels of fiber and phytochemicals, including vitamins, oryzanols, fatty acids, and phenolic compounds, which are beneficial to human health and well-being. This article summarizes the stabilization and extraction processes of rice bran oil from rice bran using different techniques (including solvent extraction, microwaving, ohmic heating, supercritical fluid extraction, and ultrasonication). Some studies have elaborated the various biological activities linked with RBO, such as antioxidant, anti-platelet, analgesic, anti-inflammatory, anti-thrombotic, anti-mutagenic, aphrodisiac, anti-depressant, anti-emetic, fibrinolytic, and cytotoxic activities. Due to the broad spectrum of biological activities and economic benefits of RBO, the current review article focuses on the extraction process of RBO, its bioactive components, and the potential health benefits of RBO. Furthermore, the limitations of existing studies are highlighted, and suggestions are provided for future applications of RBO as a functional food ingredient.

Phytochemical Constituent Analysis of Phyllanthus emblica L. Fruit Nanoherbals by LC-HRMS and Their Antimutagenic Activity and Teratogenic Effects.

Pregnant women must be wary of using traditional medicines due to the possibility of their having oxytoxic effects. Indonesia is rich in plants containing antioxidants. One of these plants is Phyllanthus emblica L. This study aims to determine the phytochemical constituents of Phyllanthus emblica L. fruit nanoherbals by LC-HRMS analysis and their antimutagenic activity and teratogenic effects. The study commenced by producing nanoherbal extracts from P. emblica fruit. The phytochemical composition of these extracts was then analyzed using LC-HRMS. The nanoherbal extracts were also tested for their ability to prevent mutations, as indicated by a reduction in micronuclei observed in mouse femur bone marrow smear preparations. The teratogenicity test involved administering the P. emblica fruit nanoherbal at 100, 500, and 1000 mg/kg BW doses. The data were analyzed using SPSS. The phytochemical constituents of the P. emblica fruit nanoherbal include flavonoids, phenols, vitamins, and alkaloids. The P. emblica fruit nanoherbal exhibits antimutagenic activity, as evidenced by a statistical analysis that indicated a significant decrease in the quantity of micronuclei per 200 PCE compared to the negative control (p < 0.05). The administration of the P. emblica fruit nanoherbal at a dosage of 1000 mg/kg BW resulted in a teratogenic impact during the organogenesis stage, as shown by hemorrhage and anomalies in the sternum.

LC–MS/MS, GC–MS and molecular docking analysis for phytochemical fingerprint and bioactivity of Beta vulgaris L.

The plants that we consume in our daily diet and use as a risk preventer against many diseases have many biological and pharmacological activities. In this study, the phytochemical fingerprint and biological activities of Beta vulgaris L. leaf extract, which are widely consumed in the Black Sea region, were investigated. The leaf parts of the plant were dried in an oven at 35 °C and then ground into powder. The main constituents in B. vulgaris were identified by LC–MS/MS and GC–MS analyses. Phenolic content, betaxanthin and betacyanin levels were investigated in the extracts obtained using three different solvents. The biological activity of the extract was investigated by anti-microbial, anti-mutagenic, anti-proliferative and anti-diabetic activity tests. Anti-diabetic activity was investigated by in vitro enzyme inhibition and in-silico molecular docking was performed to confirm this activity. In the LC–MS analysis of B. vulgaris extract, a major proportion of p_coumaric acid, vannilin, protecatechuic aldehyde and sesamol were detected, while the major essential oils determined by GC–MS analysis were hexahydrofarnesyl acetone and phytol. Among the solvents used, the highest extraction efficiency of 2.4% was obtained in methanol extraction, and 36.2 mg of GAE/g phenolic substance, 5.1 mg/L betacyanin and 4.05 mg/L betaxanthin were determined in the methanol extract. Beta vulgaris, which exhibited broad-spectrum anti-microbial activity by forming a zone of inhibition against all tested bacteria, exhibited anti-mutagenic activity in the range of 35.9–61.8% against various chromosomal abnormalities. Beta vulgaris extract, which did not exhibit mutagenic, sub-lethal or lethal effects, exhibited anti-proliferative activity by reducing proliferation in Allium root tip cells by 21.7%. 50 mg/mL B. vulgaris extract caused 58.9% and 55.9% inhibition of α-amylase and α-glucosidase activity, respectively. The interactions of coumaric acid, vanniline, hexahydrofarnesyl acetone and phytol, which are major compounds in phytochemical content, with α-amylase and α-glucosidase were investigated by in silico molecular docking and interactions between molecules via various amino acids were determined. Binding energies between the tested compounds and α-amylase were obtained in the range of − 4.3 kcal/mol and − 6.1 kcal/mol, while for α-glucosidase it was obtained in the range of − 3.7 kcal/mol and − 5.7 kcal/mol. The biological activities of B. vulgaris are closely related to the active compounds it contains, and therefore studies investigating the phytochemical contents of plants are very important. Safe and non-toxic plant extracts can help reduce the risk of various diseases, such as diabetes, and serve as an alternative or complement to current pharmaceutical practices.

Production and antioxidant activity of electrospun polylactic acid (PLA) nanofibrous mats containing naringenin (NAR) for potential wound healing applications

In tissue engineering applications, the use of natural compounds without undesired side effects is highly preferred compared to chemical drugs. Flavonoids, polyphenolic compounds distributed widely in plant-based foods, exert diverse biological effects in cultured cells and in vivo. Flavonoids exhibit anti-inflammatory, antioxidant, anti-mutagenic, anti-cancerous, antiproliferative, and proapoptotic activities, enzyme modulating activities with minimal toxicity issues. Naringenin (4′,5,7-trihydroxyflavanone) (NAR) is a flavonoid belonging to the class flavanone, predominantly found in grape fruit, bitter orange, and other citrus fruits. It has very prominent pharmacological actions like antitumor, vasoprotective, antihypertension, antiviral, and dantishockactions. As NAR can scavenge reactive oxygen species, its use in wound dressing studies is increasing. In recent years, many studies have been carried out to produce nanofibrous materials by the electrospinning method. Electrospun nanofibers have very large surface areas, controllable pore sizes, and tunable drug release profiles. Several biocompatible polymers with excellent biocompatibility and biodegradability including polylactic acid (PLA) have been widely used for the synthesis of nanofibers using the electrospun technique. In this study, nanofibers were obtained by adding NAR at different concentrations into PLA by electrospinning technique. Morphological (Scanning electron microscopy, SEM), molecular interaction (Fourier transform infrared spectroscopy, FT-IR), thermal analysis (Differential scanning calorimetry, DSC), antioxidant activity, and physical analysis were carried out after the production process. Meanwhile, the PLA nanofibers showed the largest swelling value of 220% after immersion in phosphate buffer saline (PBS) solution for 10 days. Overall, this study demonstrates that our PLA/NAR nanofiber mats are attractive candidates for wound dressing material research and application.

Analysis of the Antioxidant &amp; Antimutagenic Potential of CGA, a phenolic component of Coffee, in Inhibiting Mutations in Salmonella typhimurium

Excess cellular radical oxygen species are associated with an increase in cellular, including geneticdamage. In somatic cells, this may lead to cancer when genes associated with cell growthand reproduction are impacted. Opposing radical oxygen species are antioxidants which canquench free radicals that otherwise may damage a cell’s DNA. The body produces some antioxidantsnaturally, such as glutathione, while others are obtained through diet, including vitaminsC and E. Chlorogenic Acid (CGA) is one example of a polyphenolic compound in coffeewith the potential to exhibit antioxidant and antimutagenic properties. The concentration ofCGA in a commercially available coffee was measured and its potential to exhibit antioxidantproperties was assessed. An extract was prepared in which the spectral properties of CGAwere exploited to quantitate its concentration in green coffee extract via HPLC. The antioxidantactivity of CGA was characterized by measuring its relative ability to neutralize free radicals usinga colorimetric assay vs. a pure vitamin C standard. The antimutagenic activity of CGA wasto be assessed via an Ames test using mutant Salmonella strains incapable of producing theamino acid histidine. The results demonstrated a considerable amount of CGA in green coffeeextract, that exhibited antioxidant properties. Future work will assess antimutagenic effectsof CGA in the extract compared to the antimutagenic effect of vitamin C and pure CGA standards.Overall, these results suggested that coffee beverages may serve as potent antioxidantswith the potential to protect consumers from the harmful effects of mutagenic free radicals.

Beware the HIV Env, Which Comes to you in Glycosylated Coating

Excess cellular radical oxygen species are associated with an increase in cellular, including geneticdamage. In somatic cells, this may lead to cancer when genes associated with cell growthand reproduction are impacted. Opposing radical oxygen species are antioxidants which canquench free radicals that otherwise may damage a cell’s DNA. The body produces some antioxidantsnaturally, such as glutathione, while others are obtained through diet, including vitaminsC and E. Chlorogenic Acid (CGA) is one example of a polyphenolic compound in coffeewith the potential to exhibit antioxidant and antimutagenic properties. The concentration ofCGA in a commercially available coffee was measured and its potential to exhibit antioxidantproperties was assessed. An extract was prepared in which the spectral properties of CGAwere exploited to quantitate its concentration in green coffee extract via HPLC. The antioxidantactivity of CGA was characterized by measuring its relative ability to neutralize free radicals usinga colorimetric assay vs. a pure vitamin C standard. The antimutagenic activity of CGA wasto be assessed via an Ames test using mutant Salmonella strains incapable of producing theamino acid histidine. The results demonstrated a considerable amount of CGA in green coffeeextract, that exhibited antioxidant properties. Future work will assess antimutagenic effectsof CGA in the extract compared to the antimutagenic effect of vitamin C and pure CGA standards.Overall, these results suggested that coffee beverages may serve as potent antioxidantswith the potential to protect consumers from the harmful effects of mutagenic free radicals.

Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics

Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity and potential anticarcinogenic effects). In Italy, various Brassicaceae varieties are commercially available, including traditional local cultivars, which have unique features and genetic diversity. As a result, there is a growing need to protect and recognize these landraces to preserve biodiversity. In this study, non-destructive tools such as Attenuated Total Reflectance-Fourier Transform-Infrared Spectroscopy (ATR-FT-IR) and chemometrics were employed to investigate eight distinct Brassicaceae landraces. The collected data were analyzed using a class modeling approach (Soft Independent Modeling of Class Analogy) and a discriminant classification method (Partial Least Squares Discriminant Analysis) to assess similarities and dissimilarities among the samples, all cultivated in an experimental field under the same pedoclimatic conditions. Remarkably, the combination of IR spectra and chemometric tools allowed accurate classification of the samples according only to their genetic background and despite their inclination to hybridization. The study highlights and demonstrates the importance and applicability of this specific non-destructive method for assisting the management and preservation of the genetic resources related to the local varieties of Brassicaceae.

Nature's Gift: Syzygium Aromaticum

From ancient times to now, cloves have been utilized in traditional and culinary practices. Syzygium aromaticum, also known as clove, is extracted from the buds of a flowering plant that belongs to the Myrtaceae family. This oil comprises 85% Eugenol (4-allyl-2-methoxyphenol), 5.5% Eugenyl acetate, and 1.5% β-caryophyllene. S. aromaticum is known for its antibacterial, antiviral, antioxidant, and anti-inflammatory properties. S. aromaticum has multiple beneficial effects, including antifungal, antiemetic, antispasmodic, analgesic, antiseptic, anticarcinogenic, antiallergic, and anti-mutagenic activity. However, there is a lack of comprehensive information available in the current literature. To ensure the safe and effective use of clove oil, it is important for health professionals to receive adequate training through in-service programs, symposiums, conferences, and congresses. It is crucial to remember that clove oil contains powerful chemical compounds, and uncontrolled use may result in harm. Therefore, it should only be used under the supervision of a health team. It is recommended to raise public awareness about the proper use of clove oil by health professionals.

Bioactivity of Myrtus communis from the Montenegro coastline

Although numerous studies have demonstrated the biomedical potential of Myrtus communisL., (Myrtaceae) data on myrtle from Montenegro are scarce. To evaluate antioxidant, antimutagenic and antibacterial activity of myrtle methanolic extracts. Antioxidant activity was evaluated by measuring free radicals scavenging activity, reducing power and enzyme inhibition. The strongest scavenging activity was towards DPPH radical (2,2-diphenyl-1-picrylhydrazyl) (IC501.69-2.25 mg/mL) and superoxide anion (IC500.56 to 0.88 mg/mL), followed by high reducing power (428-472 mgAA/g.DE) and inhibition of XOD (IC500.308-0.6261mg/mL). Antimutagenic activity was evaluated in reverse mutation assays with Escherichia coliWP2 oxyR mutant IC202 and deficient in the induction of antioxidant enzymes. The myrtle extracts strongly inhibited mutagenesis induced by t-BOOH, reaching 70% at the highest concentration applied. Antimicrobial activity was examined on eight different bacterial strains. Gram-positive bacteria, S. epidermis, S. aureusand M. flavus demonstrated the highest sensitivity towards extracts (MICs 4.5-9 mg/mL), but significantly lower towards essential oil (MIC 0.42-3.32 mg/mL).