The widespread presence of antibiotic resistance genes (ARGs) in livestock and poultry farming poses a significant threat to the ecological environment and public health. In this paper, the causes, transmission routes and environmental impacts of ARGs in livestock and poultry breeding environments are reviewed. ARGs spread in the environment through horizontal gene transfer (HGT), biological vectors, and airborne transmission, further exacerbating the problem of drug resistance. The presence of ARGs not only has a negative impact on soil and water ecosystems, but also poses a potential threat to human health through the food chain. This article discusses the current methods of detecting and controlling ARGs, and puts forward the focus and direction of future research, aiming to provide theoretical support for the formulation of effective prevention and control strategies to reduce the environmental and health risks caused by ARGs.This review identifies horizontal gene transfer as a critical mechanism in ARG propagation and proposes advanced detection techniques to curb environmental contamination, laying the groundwork for sustainable antibiotic usage in livestock.
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