Anticaking Agents Research Articles

Application of Surfactants for Anti-Caking Agents of Fertilizer.

Application of Surfactants for Anti-Caking Agents of Fertilizer.

Application of Surfactants for Anti-Caking Agents of Fertilizer

Application of Surfactants for Anti-Caking Agents of Fertilizer

Evaluation method for agglomerating properties of granular detergents

AbstractA new method for evaluating the agglomerating property of granular detergents was devised. It is useful for comparing commercial products, screening new products, and for studying anticaking agents. This method differs from prior methods, as detergent is fluidized by conditioned air in a reverse conical tower, and agglomeration is evaluated from the lowering of level of fluidized particles because of agglomeration. The height of the fluidized particles is inversely proportional to particle size, and the level of fluidized particles becomes lower more rapidly with ease of agglomeration. The coefficient of variation (σ/−x) of the method is about 10%, and it is shown that the method coincides with the tendency of detergents to agglomerate in the carton.

Your product can get along without our anti-caking agent.

Your product can get along without our anti-caking agent.

On the Mixing of the Anti-Caking Agent into Common Salt in case of Utilizing a Push Type Centrifugal Separator

On the Mixing of the Anti-Caking Agent into Common Salt in case of Utilizing a Push Type Centrifugal Separator

On the Mixing of the Anti-caking Agent into Common Salt in case of Utilizing a V Type and a Ribbon Type Mixer

On the Mixing of the Anti-caking Agent into Common Salt in case of Utilizing a V Type and a Ribbon Type Mixer

Storage Test of Salt Containing Anti-Caking Agent

Storage Test of Salt Containing Anti-Caking Agent

The Selection of Anti-Caking Agents for Common Salt

The Selection of Anti-Caking Agents for Common Salt

Correction: FLow Conditioning and Anticaking Agents

Correction: FLow Conditioning and Anticaking Agents