Anthocyanin Pigments Research Articles

A Key R2R3-MYB Transcription Factor Activates Anthocyanin Biosynthesis and Leads to Leaf Reddening in Poplar Mutants.

Colorful woody plants are highly valued for their ornamental qualities, and are commonly used in garden landscape design. We previously cultivated several ornamental poplar varieties from bud mutants of Populus sp. Linn. '2025' (ZL2025), each with different leaf colors. Based on transcriptome data from these varieties with varying anthocyanin pigmentation, we identified and named an R2R3-MYB gene, PdMYB113. The mRNA of PdMYB113 accumulated in the leaves of the red-leaf mutants 'QHY' and 'LHY', but barely expressed in the leaves of 'ZL2025'. The anthocyanin biosynthesis genes were upregulated, resulting in high levels of red anthocyanins (particularly Peonidin-3-O-rutinoside, Cyanidin-3-O-rutinoside, and Cyanidin-3-O-glucoside) in both OE-PdMYB113 tobacco and poplar plants. This upregulation caused a color change in the tissues from green to red or dark purple. Yeast one-hybrid and luciferase assays demonstrated that PdMYB113 activates the expression of anthocyanin biosynthesis genes, including the early anthocyanin biosynthetic gene PdCHS and the late anthocynin biosynthetic gene PdANS. Consequently, PdMYB113 is identified as a key regulator of red coloration in poplar. Additionally, PdMYB113 does not dwarf transgenic plants under normal lighting conditions. This study elucidates the regulatory mechanisms of color change in ZL2025 and highlights a crucial gene for breeding new varieties of woody plants.

Morphological characterization of cacao (Theobroma cacao L.) criollo type in Mexico

Objective: Achieve the morphological characterization of Criollo-type cocoa from Mexico. Design/methodology/approach: For morphological characterization, 17 Criollo-type cocoa accessions and 30 varietal descriptors were proposed by Avendaño et al., (2014), and this was carried out on five-year-old trees in the Rosario Izapa Experimental Field of INIFAP during two production cycles. Results: With the first three principal components, 47.3% of the variation was explained and the variables that most explained this variation were the color of the young leaf, anthocyanin pigmentation of the pedicel, basal constriction of the fruit, shape of the fruit apex and length/diameter ratio of the fruit; sepal length, sepal width length, fruit length, fruit exocarp thickness, seed width, seed length/diameter ratio and cotyledon color. The cluster analysis allowed us to differentiate two groups where the color of the unripe fruit was one of the descriptors that contributed the most to forming the groups. Limitations on study/implications: Knowledge of the diversity of Mexican Criollo-type cocoas allows for establishing strategies for conserving and using this type of cocoa. Findings/conclusions: In Mexico, the Criollo cacao genetic group presents a wide morphological variation in the descriptors of leaf, flower, fruit and seed. The shape of the apex of the leaf, the anthocyanin pigmentation in the flower, the color in the mature and immature state, and the shape and basal constriction of the fruit, as well as the color of the cotyledon, are the descriptors that allowed us to differentiate the Criollo cocoas studied.

Immobilisation of Anthocyanin in Starch-Based Film as a Potential Colorimetric Oxygen Indicator in Modified Atmosphere Condition

Modern food packaging implies modified atmosphere packaging (MAP) to prolong the shelf life of food. Certain foods need oxygen such as meat (myoglobin) red colour. Recently, colourimetric oxygen indicator has been beneficial to be applied in food packaging because it can be used to monitor the oxidation in the headspace of MA packaging). Anthocyanin pigments are sensitive to gases. In this study, different concentration of red cabbage anthocyanin (RCA) was incorporated in sago starch formulations to produce an oxygen indicator film. A was set up by using a desiccator connected to a vacuum pump to remove the oxygen gas until the (10%). The oxygen level was monitored using an oxygen meter. It was observed that the films were able to be used for oxidation process detection since the anthocyanin changed its original purple colour to brown once it was exposed to the oxygen, whereas the original colour of the films can be preserved in a modified oxygen atmosphere which has an oxygen content of less than 10%. The colour properties of the indicator films were recorded using the CIELAB scale (L*, a*, b*) which signifies lightness, redness-greenness, and yellowness-blueness, respectively. A film with 12% w/v showed the highest colour lightness transition in a modified oxygen atmosphere (1.63%) whereas the 8% w/v RCA film showed the highest lightness transition in normal oxygen conditions (2.25%). The prepared oxygen indicator film was able to provide visual support to judge whether there is an oxidation process that has occurred in the food packaging closed system.

Polysaccharide Functionality in Wine-like Model Systems with Oat and Egg White Model Proteins

Interactions between wine proteins and polysaccharides have the capacity to regulate the stability, shelf-life, and turbidity of red wines. Understanding these macromolecular interactions helps with maintaining stability and reproducing high quality wines. Model polysaccharides (carboxymethyl cellulose, mannoproteins, and fruit pectin) and model proteins (egg white and oat protein) were selected to assess protein–polysaccharide interactions within a model wine solution. The wine-like solution was created to simulate the correct pH, ethanol strength, and pigment content. Any interactions with polymeric pigments—anthocyanins and tannins—can also be investigated in this matrix. To analyze the aggregative potential of the macromolecules, particle size and Zeta-potential (ζ-potential) measurements were recorded for the samples with increasingly complex compositions. Carboxymethyl cellulose was found to increase particle sizes, likely binding more than proteins, but also improved the overall stability of the solution. Fruit pectin and mannoprotein were effective at causing precipitation while not removing the color of the model wine. The use of mannoprotein ensued in overall smaller particles for both suspended aggregate and precipitate sizes, indicating higher selectivity. Fruit pectin increased precipitate sizes and decreased suspended aggregate sizes. This study implements model proteins to evaluate complex macromolecular interactions using measurements of ζ-potential and particle size.

Radish red protects against early diabetic kidney disease through inhibiting inflammation, pyroptosis and insulin resistance via IRAK1 signaling suppression

Diabetic kidney disease (DKD) is a major diabetic complication and a leading cause of end-stage renal disease (ESRD), but the therapeutic strategies for DKD are still limited. Red radishes (Raphanus sativus L.) are a rich source of natural anthocyanins that have antioxidant, anti-apoptotic and anti-inflammatory activities. In this study, we attempted to explore the effects of natural pigment anthocyanin called radish red (RR) extracted from red radishes on DKD progression and the underlying molecular mechanisms. RR dose-dependently reduced the tubular cell injury, indicated by the decreased expression of kidney injury molecule 1 (KIM1). Furthermore, releases of pro-inflammatory cytokines including interleukin-1β (IL-1β), IL-6 and tumor necrosis factor-α (TNF-α) stimulated by HF were strongly relieved by RR. Inflammatory response and pyroptosis were also identified to be induced by HF stimulation but were mitigated by RR in HK2 cells through repressing nuclear factor-κB (NF-κB) activation and NLR family, pyrin domain-containing 3 (NLRP3) inflammasome. IR and lipogenesis due to HF exposure were also significantly ameliorated by RR in HK2 cells. Mechanistically, RNA-Seq analysis showed that RR strongly depressed interleukin-1 receptor-associated kinase-1 (IRAK1)-mediated NLRP3 inflammasome, pyroptosis, IR and lipid deposition. Importantly, IRAK1 overexpression almost diminished the beneficial effects of RR, while being rescued upon NLRP3 knockdown in HF-treated HK2 cells, revealing that RR performed its nephroprotective functions in diabetic kidney via inactivating the IRAK1-NLRP3 signaling pathway. Similarly, animal studies confirmed that RR supplementation efficiently ameliorated HFF-caused metabolic disturbance, IR, renal dysfunctions in mice and improved structural kidney damage. Consistently, RR consumption dramatically reduced lipid accumulation, inflammatory response and pyroptosis in kidney tissues of HFF-challenged mice mainly through repressing IRAK1-NLRP3 axis. Our results demonstrated that dietary supplementation with RR may serve as an IRAK1-NLRP3 inhibitor for preventing and treating diabetic nephropathy.

R2R3-MYB repressor, BrMYB32, regulates anthocyanin biosynthesis in Chinese cabbage.

Anthocyanin-enriched Chinese cabbage has health-enhancing antioxidant properties. Although various regulators of anthocyanin biosynthesis have been identified, the role of individual repressors in this process remains underexplored. This study identifies and characterizes the R2R3-MYB BrMYB32 in Chinese cabbage (Brassica rapa), which acts as a repressor in anthocyanin biosynthesis. BrMYB32 expression is significantly upregulated under anthocyanin inductive conditions, such as sucrose and high light treatment. Transgenic tobacco plants overexpressing BrMYB32 show decreased anthocyanin levels and downregulation of anthocyanin biosynthesis genes in flowers, highlighting BrMYB32's repressive role. Located in the nucleus, BrMYB32 interacts with the TRANSPARENT TESTA 8 (BrTT8), a basic helix-loop-helix protein, but no interaction was detected with the R2R3-MYB protein PRODUCTION OF ANTHOCYANIN PIGMENT 1 (BrPAP1). Functional assays in Chinese cabbage cotyledons and tobacco leaves demonstrate that BrMYB32 represses the transcript level of anthocyanin biosynthesis genes, thereby inhibiting pigment accumulation. Promoter activation assays further reveal that BrMYB32 inhibits the transactivation of CHALCONE SYNTHASE and DIHYDROFLAVONOL REDUCTASE through the C1 and C2 motifs. Notably, BrMYB32 expression is induced by BrPAP1, either alone or in co-expression with BrTT8, and subsequently regulates the expression of these activators. It verifies that BrMYB32 not only interferes with the formation of an active MYB-bHLH-WD40 complex but also downregulates the transcript levels of anthocyanin biosynthesis genes, thereby fine-tuning anthocyanin biosynthesis. Our findings suggest a model in which anthocyanin biosynthesis in Chinese cabbage is precisely regulated by the interplay between activators and repressors.

Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes

The aim of this study was to obtain extracts of anthocyanin pigments from red and purple-fleshed potato juices characterized by stable color. For this purpose, potato juices were pasteurized at different temperatures or fruit and vegetable concentrates were added to them. Color stability tests of the obtained pigments were carried out in model pH and temperature conditions and after adding to natural yogurt. Both the pasteurization process and the addition of fruit and vegetable concentrates to the potato juices positively affected their color and its stability in time. However, the pasteurization of the potato juices had a negative effect on the content of biologically active compounds, in contrast to the juices stabilized with the addition of fruit and vegetable concentrates. Anthocyanin pigments from red-fleshed potato juices were more stable than those isolated from the purple-fleshed potato juices. The results of model tests of the anthocyanin pigment concentrates from the colored-flesh potatoes and natural yoghurts with their addition confirmed the high stability of the tested concentrates.

Extraction of dye sorghum biocolorant for the dyeing of wagashi, a West African soft cheese

We developed a sustainable method to extract the red biocolorant from dye sorghum leaf sheaths for dyeing wagashi, a West African soft cheese. The pigments were extracted using three different solvents: commercial ethanol (method A), sodabi (a local liquor distilled from palm wine; method B) and aqueous alkaline solvent (method C). In methods A and B, a pot still was used to distil and collect the solvent for reuse. The obtained extracts were used to dye wagashi at various concentrations. The yield and colour characteristics of the extracts were evaluated and the physicochemical characteristics of the dyed wagashi were recorded and compared to commercial wagashi sold in the local market. The solvent recovery in methods A and B was 96 % and 47 %, respectively. Extraction of anthocyanin pigments was highest with method A, namely 21 mg mL−1 for total phenolics against 13.4 and 1.64 mg mL−1 for methods B and C, respectively. The colour parameters suggested a similar colour for all the extracts, but the redness index of the extract from method B was significantly higher than that of the other methods. Wagashi dyed with extracts from methods B and C had similar colour characteristics and were comparable to the best-coloured commercial wagashi from the Parakou market based on the chroma and the hue angle values of the chromaticity diagram. Despite the lower colouring power of extracts made by method B, we consider this method the best when taking into account the cost and availability of the solvent. In conclusion, the application of sodabi extract at a dose of 200 mL L−1 is recommended to dye wagashi.

A negative feedback regulatory module comprising R3-MYB repressor MYBL2 and R2R3-MYB activator PAP1 fine-tunes high light-induced anthocyanin biosynthesis in Arabidopsis

Abstract Anthocyanins, a group of flavonoids, play diverse roles in plant growth and environmental adaptation. The biosynthesis and accumulation of anthocyanin are regulated by environmental cues, such as high light. However, the precise mechanism underlying anthocyanin biosynthesis under high light conditions remains largely unclear. Here, we report that the R3-MYB repressor MYB-LIKE 2 (MYBL2) negatively regulates high light-induced anthocyanin biosynthesis in Arabidopsis by repressing two R2R3-MYB activators, PRODUCTION OF ANTHOCYANIN PIGMENT 1 (PAP1) and PAP2, which are core components of the MYB–bHLH–WD40 (MBW) complex. We found that MYBL2 interacts with PAP1/2 and reduces their transcriptional activation activities, thus disrupting the expression of key genes involved in anthocyanin biosynthesis, such as DIHYDROFLAVONOL 4-REDUCTASE (DFR) and TRANSPARENT TESTA 19 (TT19). Additionally, MYBL2 attenuates the transcriptional activation of PAP1 and its own expression, but not that of PAP2. Conversely, PAP1 collaborates with TRANSPARENT TESTA 8 (TT8), a bHLH member of the MBW complex, to activate MYBL2 transcription when excessive anthocyanins are accumulated. Taken together, our findings reveal a negative feedback regulatory module composed of MYBL2 and PAP1 that fine-tunes high light-induced anthocyanin biosynthesis through modulating MBW complex assembly.

An efficient protocol for the extraction of pigment-free active polyphenol oxidase and soluble proteins from plant cells.

The elimination of brownish pigments from plant protein extracts has been a challenge in plant biochemistry studies. Although numerous approaches have been developed to reduce pigments for enzyme assays, none has been able to completely remove pigments from plant protein extracts for biochemical studies. A simple and effective protocol was developed to completely remove pigments from plant protein extracts. Proteins were extracted from red anthocyanin-rich transgenic and greenish wild-type tobacco cells cultured on agar-solidified Murashige and Skoog medium. Protein extracts from these cells were brownish or dark due to the pigments. Four approaches were comparatively tested to show that the diethylaminoethyl (DEAE)-Sephadex anion exchange gel column was effective in completely removing pigments to obtain transparent pigment-free protein extracts. A Millipore Amicon® Ultra 10K cut-off filter unit was used to effectively desalt proteins. Moreover, the removal of pigments significantly improved the measurement accuracy of total soluble proteins. Furthermore, enzymatic assays using catechol as a substrate coupled with high-performance liquid chromatography analysis demonstrated that the pigment-free proteins not only showed polyphenol oxidase (PPO) activity but also enhanced the catalytic activity of PPO. Taken together, this protocol is effective for extracting pigment-free plant proteins for plant biochemistry studies. A simple and effective protocol was successfully developed to not only completely and effectively remove anthocyanin and polyphenolics-derived quinone pigments from plant protein extracts but also to decrease the effects of pigments on the measurement accuracy of total soluble proteins. This robust protocol will enhance plant biochemical studies using pigment-free native proteins, which in turn increase their reliability and sensitivity.

Effect of diode laser rays in stimulating anthocyanin pigment levels in radish (Raphanus sativus L.) plant tissues

Effect of diode laser rays in stimulating anthocyanin pigment levels in radish (Raphanus sativus L.) plant tissues

Zinc Oxide–Based Grätzel Cells Employing Anthocyanin Dye Sensitizers Emphasizing Environmental Sustainability

ABSTRACTThis research is centered on the investigation of a dye‐sensitized solar cell (DSSC) with a particular focus on the utilization of anthocyanin as a sensitizing agent, in conjunction with zinc oxide (ZnO) and lithium‐doped ZnO aggregates. A notable feature of this study is its emphasis on employing cost‐effective materials in the fabrication process, aligning with the quest for sustainable and economically viable solar cell technologies. This study explores a DSSC, specifically employing anthocyanin as a sensitizer, along with ZnO and lithium‐doped ZnO aggregates. The fabrication utilizes cost‐effective materials. The research delves into morphological studies of both ZnO and its doped counterpart. Fourier transform infrared spectra were recorded for both crude and purified dyes extracted from purple cabbage. The current density–voltage profile highlights superior power conversion efficiency in the DSSC using purified dye from purple cabbage sensitized with lithium‐doped ZnO semiconductor. Overall, these experimental findings underscore the potential of anthocyanin pigments for efficient energy conversion within the realm of renewable energy technologies. By employing low‐cost materials and thoroughly investigating the morphological and spectroscopic properties of the involved components, this research contributes to the ongoing efforts in advancing clean and sustainable solar cell technologies, thereby paving the achievement of environmental sustainability.

Transcription factors BZR1 and PAP1 cooperate to promote anthocyanin biosynthesis in Arabidopsis shoots.

Anthocyanins play critical roles in protecting plant tissues against diverse stresses. The complicated regulatory networks induced by various environmental factors modulate the homeostatic level of anthocyanins. Here, we show that anthocyanin accumulation is induced by brassinosteroids (BRs) in Arabidopsis (Arabidopsis thaliana) shoots and shed light on the underlying regulatory mechanism. We observed that anthocyanin levels are altered considerably in BR-related mutants, and BRs induce anthocyanin accumulation by upregulating the expression of anthocyanin biosynthetic genes. Our genetic analysis indicated that BRASSINAZOLE RESISTANT 1 (BZR1) and PRODUCTION OF ANTHOCYANIN PIGMENT 1 (PAP1) are essential for BR-induced anthocyanin accumulation. The BR-responsive transcription factor BZR1 directly binds to the PAP1 promoter, regulating its expression. In addition, we found that intense anthocyanin accumulation caused by the pap1-D-dominant mutation is significantly reduced in BR mutants, implying that BR activity is required for PAP1 function after PAP1 transcription. Moreover, we demonstrated that BZR1 physically interacts with PAP1 to cooperatively regulate the expression of PAP1-target genes, such as TRANSPARENT TESTA 8, DIHYDROFLAVONOL 4-REDUCTASE, and LEUKOANTHOCYANIDIN DIOXYGENASE. Our findings indicate that BZR1 functions as an integral component of the PAP1-containing transcription factor complex, contributing to increased anthocyanin biosynthesis. Notably, we also show that functional interaction of BZR1 with PAP1 is required for anthocyanin accumulation induced by low nitrogen stress. Taken together, our results demonstrate that BR-regulated BZR1 promotes anthocyanin biosynthesis through cooperative interaction with PAP1 of the MBW complex.

A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging.

One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. Nonetheless, the question of how these compounds affect seed viability after long-term storage has remained unexplored. A comparative study on seed viability was conducted using a set of near-isogenic lines on the background of spring wheat variety Saratovskaya 29. These sister lines carry different combinations of recombinant DNA regions (on chromosomes 2A and 7D) containing dominant and recessive alleles at loci Pp3 and Pp-D1 (Pp: Purple pericarp), which determine the anthocyanin color of coleoptiles and of the pericarp. Seeds were germinated on two layers of water-moistened filter paper in a climatic chamber at a constant temperature of 20 °C on a 12-hour daylight cycle. During long-term natural storage of the seeds for up to 9 years in a dry ventilated room in Kraft bags at 20 ± 2 °C, the tested wheat samples experienced a loss of seed germination capacity of ~50 %; anthocyanins were found to not participate in the preservation of germination capacity. Nonetheless, anthocyanins contributed to the preservation of seed viability under unfavorable short-term conditions of a temperature rise to 48 °C at 100 % humidity. The accelerated aging test did not predict poor germination capacity after long-term seed storage. The results showed a neutral role of anthocyanins in the maintenance of seed germination capacity for 6-9 years under natural storage conditions at 20 ± 2 °C. A small statistically significant increase in grain germination capacity during natural aging was associated with the presence of a recombinant region containing the Pp-D1 gene on wheat chromosome 7D.

Extraction of Anthocyanin Pigments from the Peel of Dragon Fruit for Food Coloring

Extraction of Anthocyanin Pigments from the Peel of Dragon Fruit for Food Coloring

Photovoltaic performance of TiO2 and ZnO nanostructures in anthocyanin dye-sensitized solar cells

Abstract This research paper reports the fabrication and evaluation of titanium dioxide (TiO2)- and zinc oxide (ZnO)-based dye-sensitized solar cells with anthocyanin dye extracted from pomegranate. TiO2 and ZnO were synthesized using the hydrothermal synthesis and chemical bath deposition techniques, respectively. The scanning electron microscopy analysis showed that TiO2 had nanopillars made up of nano rods with dimensions of 111.866, 90.521, and 81.908 nm, while ZnO had hexagonal patterned nanorods with lengths of 283.294 nm and diameters of 91.782 nm. The absorption spectra of the pomegranate dye were analysed and the strongest absorption peak was found to be at 520 nm, which corresponds to the existing anthocyanin pigment. The band gap of pomegranate dye was noted down to be 2.45 eV. The performance of the dye-sensitized solar cells was evaluated using one sun illumination (100 mW/cm2) where the dye-sensitized solar cell with TiO2 nanopillars achieved an improved efficiency of 0.46% whereas the dye-sensitized solar cell with ZnO nanorods showed a considerably reduced efficiency of 0.42%.

Flavonoids and Derived Anthocyanin Pigments in Plants-Structure, Distribution, Function, and Methods for Quantification and Characterization.

Flavonoids represent a large class of phenolic specialized metabolites and play crucial roles in plant-environment interactions, including responses to biotic and abiotic factors. While the core flavonoid biosynthesis pathway is well known in several plant species, enzymes involved in modifying core flavonoid structures, furnishing them with distinct biological activities, continue to be identified. Anthocyanins, a specific type of flavonoid pigment, serve various functions, including attracting pollinators and seed-dispersing organisms when accumulated in flowers and seeds. Anthocyanins also accumulate in vegetative tissues of many plants, especially under unfavorable conditions. In this review, we present an overview of the diverse structures, various distributions, and multiple functions of flavonoids in plants.

Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy.

In recent years, due to breeding improvements, strawberries with low anthocyanin content and a white rind are now available, and they are highly valued in the market. Strawberries with white skin color do not turn red when ripe, making it difficult to judge ripeness. The soluble solids content (SSC) is an indicator of fruit quality and is closely related to ripeness. In this study, visible-near-infrared (Vis-NIR) spectroscopy and near-infrared (NIR) spectroscopy are used for non-destructive evaluation of the SSC. Vis-NIR (500-978 nm) and NIR (908-1676 nm) data collected from 180 samples of "Tochigi iW1 go" white strawberries and 150 samples of "Tochigi i27 go" red strawberries are investigated. The white strawberry SSC model developed by partial least squares regression (PLSR) in Vis-NIR had a determination coefficient R2p of 0.89 and a root mean square error prediction (RMSEP) of 0.40%; the model developed in NIR showed satisfactory estimation accuracy with an R2p of 0.85 and an RMSEP of 0.43%. These estimation accuracies were comparable to the results of the red strawberry model. Absorption derived from anthocyanin and chlorophyll pigments in white strawberries was observed in the Vis-NIR region. In addition, a dataset consisting of red and white strawberries can be used to predict the pigment-independent SSC. These results contribute to the development of methods for a rapid fruit sorting system and the development of an on-site ripeness determination system.

The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

One of the factors precluding potato juice application in the food industry is its propensity for enzymatic browning. The addition of fruit and vegetable concentrates rich in organic acids can reduce unfavorable changes in the color of potato juices and influence the content of biologically active compounds. This study aimed to investigate the effect of the addition of natural fruit and vegetable concentrates to potato juices on their color and on the composition and contents of anthocyanin pigments isolated from them. The color, composition and amount of anthocyanins in potato juices and dyes were determined using HPLC-DAD and UHPLC MS/MS liquid chromatography. It was found that the juices without concentrate addition had, on average, 61% lower total polyphenol content and 63% lower anthocyanin content compared with the juices with added concentrates. The isolated pigments contained, on average, 30-40 times more anthocyanins compared with those isolated from the non-purified juices. Furthermore, the addition of concentrates enabled ca. 3-5 times more effective isolation of anthocyanins compared with the samples without these additives. Potato juices and dyes with the addition of concentrates showed a lighter color that did not change over time, compared with samples without concentrates.

Adaptive significance and origin of flavonoid biosynthesis genes in the grain of cultivated cereals

The majority of cultivated cereals including maize, rice, wheat, barley, oat and rye are consisted of numerous varieties lacking anthocyanin pigmentation or having weak coloration of vegetative organs and/or caryopses. Only rare local races and wild related species have intense coloration of plants and/or grains. The coloration of caryopses is associated with the biosynthesis of colored flavonoids in maternal (pericarp and testa) and hybrid (aleuron) caryopsis tissues. The trait is controlled by dominant alleles of regulatory genes encoding conserved transcription factors of the MYB, bHLH-MYC, and WD40 families forming the MBW protein complex. Recent studies have proven the participation of uncolored and colored flavonoids in the response of plants to biotic and abiotic stresses, and significance of their presence in the whole grain foods has been determined. However, many questions about the adaptive effects and health benefits of anthocyanins remain unanswered. In particular, the reasons why the dominant alleles of regulatory genes controlling pericarp coloration did not become widespread in the course of domestication and breeding of cereals are not clear, although these genes receive special attention in association with health-improving effects of grain nutrition. This article discusses the similarity and specificity of the genetic control of the biosynthesis of flavonoids in the caryopsis in three related cultivated cereals – wheat, barley and rye, and their biological role in the development of the caryopsis and seed germination.