The anti-oxidant and cholesterol-lowering activity of tasar pupae oil (TPO), loaded with α-linolenic acid in streptozotocin-induced diabetic Wistar rats was studied. The suitability of TPO as an edible oil was investigated through characterizations including refractive index, specific gravity, rheological profile, and NMR spectroscopy. The in vitro radical-scavenging activity of TPO was tested using ABTS assay. The diabetic rats were orally supplemented with two different doses of TPO (high or low) for seven days. The physical parameters, including a refractive index, a specific gravity, and a rheological profile are indicated as favorable attributes of TPO as edible oil. The NMR analysis suggested that TPO contains stearic acid and linolenyl chain compounds. TPO exhibited robust in vitro radical-scavenging activity, with an IC50 of 1.33 µl/ml. In vivo study showed that the total serum lipid content was significantly lower in the TPO treated groups compared to other groups. However, blood glucose level did not reduced in TPO treated groups. The levels of anti-oxidant enzymes CAT and SOD were enhanced by both doses of TPO in diabetic rats indicating the significant anti-oxidant activity of TPO. In addition, Histopathological evaluations indicated no signs of toxicity in hepatic and renal tissues of TPO-treated diabetic rats. Hence, taking into consideration these activities, the tasar pupae oil can be further investigated for its therapeutic and edible properties.
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