Annona Cherimola Mill Research Articles

Nanoarchitectonics of an acetogenin-enriched nanosystem mediated by an aqueous extract of Annona cherimola Mill with anti-inflammatory and proapoptotic activity against HepG2 cell line

For the first time, this study shows the nanoarchitectonic process to obtain an acetogenin-enriched nanosystem (AuNPs-Ac) using an aqueous extract from Annona cherimola Mill (ACM) composed of gold nanoparticles embedded in an organic matrix that acts as stabilizing agent and presents anti-inflammatory activity and cytotoxical effect against HepG2 cell line, promoting apoptosis. The synthesis of AuNPs-Ac was confirmed by x-ray diffraction analysis, showing metallic gold as the only phase, and the scanning transmission microscope showed an organic cap covering the AuNPs-Ac. Fourier-transformed infrared suggests that the organic cap comprises a combination of different annonaceous acetogenins, alkaloids, and phenols by the presence of bands corresponding to aromatic rings and hydroxyl groups. High-Performance Liquid Chromatography has demonstrated the presence of annonacin, a potent acetogenin, in the extract of ACM. An in vitro anti-inflammatory activity of the extract of ACM and the AuNPs-Ac was performed using the albumin denaturation method, showing a nonlinear response, which is better than sodium diclofenac salt in a wide range of concentrations that goes from 200 to 400 μg ml−1 with both samples. The viability assay was studied using trypan blue, treating IMR90 and HepG2 at different concentrations of AuNPs-Ac. The results defined a median lethal dose of 800 μg ml−1 against HepG2 through apoptosis according to the ratio of caspase-cleaved 9/alpha-tubulin evaluated. It was also demonstrated that the nanosystem presents a higher cytotoxic effect on the HepG2 cell line than in IMR90, suggesting a targeted mechanism. In addition, the nanosystem performs better than using only the extract of ACM in the anti-inflammatory or antiproliferative test, attributed to their higher surface area.

Underutilized Fruit Crops at a Crossroads: The Case of Annona cherimola—From Pre-Columbian to Present Times

Fruits of the cherimoya tree (Annona cherimola Mill.) were consumed by native cultures in Central America, from where the crop was disseminated to South America in pre-Columbian times. Despite its historical significance and cultivation in subtropical regions worldwide, cherimoya remains an underutilized crop, particularly in its area of origin where the conservation of its genetic diversity is under threat. In this study, we provide a comprehensive overview of the research performed on this fruit tree over the past two decades, shedding light on its current status in terms of commercial production and germplasm conservation efforts in the main cherimoya producing countries in the Americas and Europe.

Variation and clustering analysis of several species of soursop family (Annonaceae) based on vegetative morphology characters

The Annonaceae family exhibited a high level of diversity and is spread over many regions. The designation of the names of several species of the Annonaceae family varies in each region. Therefore, characterization is needed to confirm and classify the taxonomy position of the species. This study aims to characterize the variation and analyze the clustering pattern of several species of the Annonaceae based on vegetative morphology characters. The type of method used in this research is exploratory descriptive, with seventeen specimen species consisting of ten Annonaceae studied in this research. Characters observed include tree age, stem diameter, plant height, stem color, type of sapling, type of branching, leaf shape, leaf tip shape, leaf base shape, leaf width, leaf length, leaf thickness, petiole length and thickness, leaf hairs , color of young and mature leaves, type of leaf edge, number of leaf veins, color of young branches, leaf hairs on young branches, and number of nodes on the stem per meter. These qualitative and quantitative characters were observed using Descriptors for Cherimoya (Annona cherimola Mill.) from Bioversity International and CHERLA. Data analysis was conducted in the Paleontological Statistics program with cluster analysis method (Bray-curtis similarity index) to produce a dendrogram topology. Results showed that there were variations in vegetative morphological characteristics among the ten species examined. Dendrogram topology was divided into 3 groups relatively following the tribe division, with similarity index 0.64 to 0.96. Xylopia sp. was separated from the others in Group 1 (Xylopiae). Group 2 (Uvariae) consisted of Fissistigma sp., Desmos chinensis, Artabotrys suaveolens, Uvaria purpurea, and Desmos sp. Group 3 (Annoneae) consisted of Annona muricata, Annona montana, Stelechocarpus burahol, and Annona glabra. Vegetative morphological characters have proven to be useful and effective in differentiating species in the Annonaceae family; it is recommended for initial identification of species, especially in the Annonoideae subfamily.

Potential Potential of a native araticum species as the rootstock of atemoya cultivars propagated by grafting methods

Technical and secure information on the production of quality atemoya seedlings (Annona squamosa L. x Annona cherimola Mill.) are of paramount importance due to the growing interest in this crop. This study aimed to assess the formation of atemoya seedlings propagated by grafting methods and cultivars using araticum (Annona sylvatica) rootstocks. The experiment was carried out in a screened environment at the Western Paraná State University (Unioeste), Campus of Marechal Cândido Rondon, Paraná State, Brazil. Atemoya grafts (Thompson, African Pride, and Gefner) were collected from plants from the CATI seedling nursery, located in São Bento do Sapucaí, São Paulo State, Brazil. Grafting was performed using 1-year-old araticum rootstocks with 8–10 mm in diameter at a height of 15 cm from the ground and grafts measuring, on average, 8.5 cm in length, 10 mm in diameter, and three buds. The experimental design consisted of randomized blocks in a 3 × 3 factorial arrangement (three grafting methods: cleft graft, whip and tongue graft, and chip budding × three cultivars: African Pride, Thompson, and Gefner), with four replications and 10 seedlings per replication, totaling 40 seedlings per treatment. The percentage of graft success (%), percentage of sprouting (%), number of sprouts, number of leaves, and longest sprout length (cm) were assessed at 60 days after grafting. The cleft graft method is efficient for producing atemoya seedlings. The cultivar African Pride can be grafted onto rootstocks by the cleft graft and whip and tongue graft methods, as they promote a higher percentage of graft success. The Annona sylvatica rootstock has potential for the production of atemoya seedlings, but chip budding is not viable.

Application of effect-directed analysis using TLC-bioautography for rapid isolation and identification of antidiabetic compounds from the leaves of Annona cherimola Mill.

Type 2 diabetes mellitus is a globally prevalent chronic disease characterised by hyperglycaemia and oxidative stress. The search for new natural bioactive compounds that contribute to controlling this condition and the application of analytical methodologies that facilitate rapid detection and identification are important challenges for science. Annona cherimola Mill. is an important source of aporphine alkaloids with many bioactivities. The aim of this study is to isolate and identify antidiabetic compounds from alkaloid extracts with α-glucosidase and α-amylase inhibitory activity from A. cherimola Mill. leaves using an effect-directed analysis by thin-layer chromatography (TLC)-bioautography. Guided fractionation for α-glucosidase and α-amylase inhibitors in leaf extracts was done using TLC-bioassays. The micro-preparative TLC was used to isolate the active compounds, and the identification was performed by mass spectrometry associated with web-based molecular networks. Additionally, in vitro estimation of the inhibitory activity and antioxidant capacity was performed in the isolated compounds. Five alkaloids (liriodenine, dicentrinone, N-methylnuciferine, anonaine, and moupinamide) and two non-alkaloid compounds (3-methoxybenzenepropanoic acid and methylferulate) with inhibitory activity were isolated and identified using a combination of simple methodologies. Anonaine, moupinamide, and methylferulate showed promising results with an outstanding inhibitory activity against both enzymes and antioxidant capacity that could contribute to controlling redox imbalance. These high-throughput methodologies enabled a rapid isolation and identification of seven compounds with potential antidiabetic activity. To our knowledge, the estimated inhibitory activity of dicentrinone, N-methylnuciferine, and anonaine against α-glucosidase and α-amylase is reported here for the first time.

The Apanteles adelinamoralesae species group (Hymenoptera, Braconidae) from Brazil, with descriptions of three new species reared from fruit borers(Lepidoptera, Depressariidae).

With more than 633 species, Apanteles is the largest genus within the subfamily Microgastrinae (Hymenoptera, Braconidae). We describe three new species reared from pests of commercial fruits, Apanteles ahuacatl Shimbori, Giacomelli & Fernández-Triana sp. n., A. aratiku Shimbori sp. n., and A. mayochinchipe Shimbori sp. n. They parasitize caterpillars in the subfamily Stenomatinae (Depressariidae): the soursop moth Cerconota anonella (Sepp), in fruits of sweetsop (Annona squamosa L.) and atemoya (Annona squamosa x Annona cherimola Mill.) (Annonaceae), the avocado borer Stenoma catenifer Walsingham, in fruits of avocado (Persea americana Mill.) (Lauraceae), and the cacao shoot borer Stenoma decora Zeller, in fruits and shoots of cacao (Theobroma cacao L.) (Malvaceae). The new Apanteles species are included in an expanded version of the key provided by Fernández-Triana et al. (2014) for the Apanteles adelinamoralesae species group. In addition, the previous record of Apanteles stenomae Muesebeck in Brazil is revised and considered to actually represent the species A. yolandarojasae Fernández-Triana.

Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)

Societal Impact StatementCherimoya has been an important food source since Pre‐Columbian times in the Americas. Although it is currently considered an underutilized fruit crop, it is still important at the local level in several regions of Central and South America, and has a clear niche for expansion in regions with subtropical climates. However, the availability of genomic resources to facilitate breeding programs and improve the understanding of Annonaceae genetic diversity is limited. In this work, we provide an important resource to fill this knowledge gap, with the hope that it will ultimately increase this crop's resilience under different climate change scenarios, which will increase food security in regions with subtropical climates.Summary Cherimoya (Annona cherimola Mill.) is a perennial fruit tree crop native to the Neotropics valued since pre‐Columbian times by different native American civilizations. It belongs to the Annonaceae, the largest family of the Magnoliid clade, sister to the eudicot and monocot clades of angiosperms. Despite its excellent organoleptic and nutritive qualities, this crop remains underutilized, although it has a clear niche for expansion in regions with subtropical climates. To date, no previous significant genomic information is available for this species, which would be a key tool to optimize breeding programs and advance in the study and conservation of its extant genetic diversity. A combination of different sequencing technologies (Illumina, Pacific Biosciences) has been implemented in order to assemble a chromosome‐level reference genome of A. cherimola. The final reference genome resulted in an assembly of 1.13 Gb and N50 of 170.86 Mb, anchored into seven pseudomolecules and with a completeness of 95.6%. A total of 41,413 protein‐coding genes were identified, many of which were related to secondary metabolism, defense mechanisms, stress response, and development. The results of this study provide novel significant genomic resources not only for cherimoya and other species of the Annonaceae but also for understanding the evolution of the earlier divergent angiosperms.

How to Improve the Production and Quality of Chirimoya (Annona cherimola Mill.) in the Tropical Andes

The production of chirimoya (Annona cherimola Mill) is seasonal; therefore, the fruit's prices and availability are compromised. This research aimed to develop technologies to improve the production and competitiveness of off-season chirimoya fruit production. This research was conducted in the subtropical valley of Tumbaco, Pichincha province, Ecuador. Chemical defoliants (zinc sulfate, hydrogenated cyanamide, and copper chelate) and a sprouting inducer (hydrogenated cyanamide) were evaluated to standardize and increase defoliation improve sprouting, and consequently bring the harvest season forward. The study was conducted on eight-year-old trees of San José de Minas and MAG-Tumbaco genotypes. The assessed variables were defoliation, sprouting, elapsed flowering time, and harvest period. The fruit harvest was shortened by 18.4 days by applying the defoliants and sprout inducer. For the San José de Minas genotype, the best response for defoliation (99%) was copper chelate at 1%, compared to the control with 58.9% defoliation at 35 days after its application. In the MAG-Tumbaco genotype, the best defoliation results were also obtained with cooper chelate at 1% (99.7% defoliation), while the control achieved 95.5% for 35 days after its application. In the latter genotype, defoliants significantly outperformed the control in terms of sprouting at 21 and 28 days after application; as a result, harvest was advanced by 22.6 days. These treatments should be tested in other climate zones to establish them as cultural practices to increase off-season fruit production, benefiting farmers and industry.

Amplification of Cherimoya (Annona cherimola Mill.) with Chloroplast-Specific Markers: Geographical Implications on Diversity and Dispersion Studies

Previously developed Annona cherimola specific primers based on the plant barcode gene matK were tested in 546 cherimoya accessions. Of those, 296 belong to an ex situ world reference germplasm collection maintained at the IHSM La Mayora-CSIC-UMA in Málaga (Spain) and 250 to cherimoya samples collected in situ in three Central American countries (Honduras, Guatemala and Costa Rica). Results showed the existence of two different haplotypes in the samples analyzed with geographical association. A new marker that amplified all the samples was designed based on the trnL-F locus using DNA information from seven species of the Annona genus. The information generated will be useful to analyze and conserve the extant genetic diversity present in situ and ex situ and to understand de dispersion of the crop from its center of origin in Central America.

Antifungal activity screening of fractions from Annona cherimola Mill. leaf extract against Fusarium oxysporum.

The antifungal effect of ethanolic extract fractions of Annona cherimola leaves against the mycelial growth of Fusarium oxysporum was studied. The ethanolic crude extract was solvent partitioned and the ethyl acetate phase was fractionated by column or preparative thin-layer chromatography. All fractions were developed on TLC and analyzed for acetogenins (ACG) with Kedde reagent. The antifungal effect assays were carried out in vitro by the diffusion method on PDA plates. The ethanolic extract of A. cherimola leaves was highly active against F. oxysporum growth; subfractions obtained from the antifungal screening had a significant effect (p < 0.05) on the F. oxysporum growth parameters. The screening showed that as the purification steps progressed, the inhibition of mycelial growth increased. Six bioactive ACG (Annomolon-B, 34-epi annomolon B, almunequin, cherimoline 1, cherimoline 2, and isocherimoline 1) were identified by LC-QTOF-MS/MS. These findings suggested that bioactive ACG from A. cherimola leaves could be an alternative resource of a promising botanical fungicide to control plant diseases caused by F. oxysporum.

Enantiomeric Composition, Antioxidant Capacity and Anticholinesterase Activity of Essential Oil from Leaves of Chirimoya (Annona cherimola Mill.).

Annona cherimola Mill. is a native species of Ecuador cultivated worldwide for the flavor and properties of its fruit. In this study, hydrodistillation was used to isolate essential oil (EO) of fresh Annona cherimola leaves collected in Ecuadorian Sierra. The EO chemical composition was determined using a non-polar and a polar chromatographic column and enantiomeric distribution with an enantioselective column. The qualitative analysis was carried out by gas chromatography coupled to a mass spectrometer and quantitative analysis using gas chromatography equipped with a flame ionization detector. The antibacterial potency was assessed against seven Gram-negative bacteria and one Gram-positive bacterium. ABTS and DPPH assays were used to evaluate the radical scavenging properties of the EO. Spectrophotometric method was used to measure acetylcholinesterase inhibitory activity. GC-MS analysis allowed us to identify more than 99% of the EO chemical composition. Out of the fifty-three compounds identified, the main were germacrene D (28.77 ± 3.80%), sabinene (3, 9.05 ± 1.69%), β-pinene (4, 7.93 ± 0.685), (E)-caryophyllene (10.52 ± 1.64%) and bicyclogermacrene (11.12 ± 1.39%). Enantioselective analysis showed the existence of four pairs of enantiomers, the (−)-β-Pinene (1S, 5S) was found pure (100%). Chirimoya essential oil exhibited a strong antioxidant activity and a very strong anticholinesterase potential with an IC50 value of 41.51 ± 1.02 µg/mL. Additionally, EO presented a moderate activity against Campylobacter jejuni and Klebsiella pneumoniae with a MIC value of 500 μg/mL.

Assessment of in Vitro Pollen Germination and Pollen Tube Growth of Annona Cherimola Mill

ABSTRACT Yield in cherimoya (Annona cherimola Mill.) is affected by various factors reducing fertilization and fruit production such as: the protogynous dichogamy of the flowers, deficient natural pollination, and low pollen quality. The objective of this study was to determine in vitro the differences in pollen quality of nine ecotypes and one cultivar of A. cherimola from pollen samples collected at the female and male phenological stages of flowering. The percentage of pollen germination and the length of pollen tubes was evaluated in vitro at 2 and 24 hours after incubation at 21°C, in two phenological stages of the flowers during bloom in 2018 and 2019 seasons. The germination medium contained: 10% sucrose, 1% agar, 0.005% boric acid, and 0.025% calcium nitrate. Fabulosa and Austro ecotypes and the Fino de Jete cultivar had the highest pollen germination in the male phenological stage, after 2 and 24 hours in both seasons. Fabulosa had the highest percentage of germination in the female stage in both seasons. The ideal phenological stage for pollen collection was at anther dehiscence. Austro and Fabulosa ecotypes had the longest pollen tubes after 2 and 24 hours, in both phenological stages for both seasons. Fabulosa and Austro ecotypes, and Fino de Jete cultivar, showed promising pollen characteristics for hand pollination of cherimoya.

Molecular marker-assisted selection for seedlessness in atemoya breeding

Perennial plant breeding is an expensive and time-consuming process, mainly due to the extended growth time for juveniles. In these cases, the use of molecular marker-assisted selection (MMAS) allows for the selection of a characteristic of interest at the seed or seedling stages. The objective of this work was to characterize the segregation of the INO locus and to use MMAS for the early selection of seedless genotypes of atemoya 'Gefner' [(G; Annona cherimola Mill. × Annona squamosa L.) × Brazilian seedless (Bs; Annona squamosa)]. After primer validation and MMAS, 24 plants of the F2 population were selected and designated as candidate genotypes for the absence of seeds, as INO alleles were absent in them. For further studies on breeding programs for this species, 53 heterozygous seedlings were considered as genetic resources during selection.

Antioxidant capacity, antitopoisomerase activity and secondary metabolites identification in extracts of Cherimoya pulp (Annona cherimola Mill)

Annonaceae, like Annona cherimola Mill., are recognized by alternative medicine for their therapeutic properties, but little is known about the compounds that can provide such activity.Because the edible portion of this fruit is the pulp, in this work the antioxidant capacity was evaluated through an organic aqueous extraction and the antitopoisomerase activity in ethanol (ME) and ethyl acetate (MA) extracts of cherimoya pulp lyophilized, finally the active extract was characterized by gas chromatography coupled to masses (GC/MS). The cherimoya pulp showed a concentration of total soluble phenols (TSP) of 145.5713 mg GAE / g, in the ABTS▪ + assay (128.6991 µg TE/g) and in the FRAP assay (43.7257 mM TE/g). We proved that MA extract inhibits the clonal expansion of a mutant of Saccharomyces cerevisiae by inhibition of topoisomerase I (22 %). The characterization of the MA extract by GC/MS revealed the presence of two diterpenes of the family of Kaurenes (kauran-15-ol and kauran-16-ol) and gummiferolic acid, which have demonstrated antiproliferative activity through the inhibition of topoisomerases in other studies. In this way, it was possible to elucidate a probable mechanism through which the pulp of this fruit has a healthy effect due to its antioxidant capacity and the presence of secondary metabolites with the capacity of inhibit the topoisomerase I activity.

Antioxidant capacity and antibacterial activity from Annona cherimola phytochemicals by ultrasound-assisted extraction and its comparison to conventional methods

In recent years, the food, pharmacy, and cosmetic industries have focused on the search of natural compounds with antimicrobial and antioxidant properties; commonly, these compounds are obtained from Kingdom plantae. The aim of the present work is comparing antibacterial and antioxidant capacity of Annona cherimola Mill leaves, using different extraction methods. The ultrasound assisted extraction technique (UAE) was compared with conventional techniques: Soxhlet and maceration. Water and ethanol were used as solvents for leaves extractions performed with these three methods. The main acetogenins reported in Annona cherimola Mill and Annona muricata L. species were simulated using the functional hybrid B3LYP and to confirm its presence, analysis of the compound composition was performed using FT-IR, UV–Vis and HPLC. Total phenolics (TP) and flavonoids (TF) were determined by spectroscopy techniques and novel Differential Pulse Voltammetry (DPV) electrochemical technique. Total Antioxidant Capacity (TAC) of the extracts was measured, using the DPPH, FRAP and CUPRAC techniques. The highest antioxidant content was found in the Soxhlet water extracts; even so, the UAE technique presented an attractive alternative due to considerable reduction in extraction time, which was greater than 99%, and possible selectivity in compounds extraction. Finally, antibacterial activity of the extracts was evaluated, obtaining the best results against gram-positive bacteria using UAE water extract. In this way, the UAE technique presents an excellent extraction option due to the considerable reduction in time and energy, as well as the increase in antibacterial activity.

Distribution, eco-climatic characterisation, and potential growing regions of Annona cherimola Mill. (Annonaceae) in Mexico.

The cherimoya (Annona cherimola Mill.) is a fruit crop with worldwide commercial importance. However, its distribution and potential growing regions of cherimoya are not defined for Mexico. That is why, this research aims to map the natural distribution of cherimoya and different eco-climatic regions where it is grown in Mexico as well as to map the climatic adaptability with the current climate and a prospection with the climate change scenario, all by different models of GIS. The general distribution model of cherimoya in Mexico showed that it had a chance to find cherimoya “in a natural way” in the biogeographic provinces Trans-Mexican Volcanic Belt, Sierra Madre del Sur and Highlands of Chiapas. Three eco-climatic groups were found in the distribution of cherimoya that corresponded to climates C(m)(w), (A)C(e’), and (A)C(e), respectively. Where the group with climate (A)C(e) had the most restricted distribution. The potential growing regions of excellent adaptation of cherimoya were found in the biogeographic provinces of Trans-Mexican Volcanic Belt, Sierra Madre Occidental, Sierra Madre Oriental, Sierra Madre del Sur and Highlands of Chiapas. Finally, based on eco-crop modelling, it is concluded that climate change will not greatly affect areas of excellent adaptation of cherimoya in Mexico.

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill).

In this work, the food quality of four international (Campas, Chaffey, Fino de Jete and White) and three local (Daniela, Torre1 and Torre2) cultivars of Cherimoya (Annona cherimola Mill) was investigated. With this aim, pomological traits, sensorial attributes, physiochemical parameters (pH, total soluble content and total acidity), nutritional composition (macro- and micro-nutrients) and nutraceutical values (bioactive compounds, radical scavenging and antioxidant properties) were evaluated. Among the seven observed cultivars, Fino de Jete was identified as the best, not only for its commercial attributes such as pomological traits and physiochemical values, but also for its nutritional composition. On the other hand, Chaffey and Daniela were the cultivars with the highest content of polyphenols, proanthocyanidins, and with the strongest antioxidant capacity. Concerning the two local ecotypes, Torre1 and Torre2, they displayed a balanced nutritional profile that, if combined with their discrete nutraceutical, physicochemical and pomological values, may result in a reassessment of their commercial impact. In conclusion, our data provide interesting information about the pomological, nutritional, and nutraceutical properties of cherimoya fruits. Our results, in addition to promoting the commercial impact of local cultivars, may increase the use of individual cultivars in breeding programs.

Population dynamics, native parasitoids and incidence of Tephritidae (Insecta, Diptera) in cherimoya (Annona cherimola mill.) secondary forests at Southern Ecuador

Cherimoya is native to southern Ecuador, where it occurs in secondary forests with a high pest incidence, mainly fruit flies. In this research, five McPhail traps baited with Süsbin® 10% were installed in four cherimoya forest, from December 2017 to April 2018, and fruits were collected during the fruition phase to extract the larvae. A total of 1083 Tephritidae individuals and 3613 pupae were obtained from traps and fruits, respectively. Nine species of Anastrepha, one species of Toxotrypana and two parasitoid species were identified. The most abundant species in traps and the only one obtained from fruits was A. fraterculus.

Holocene land and sea-trade routes explain complex patterns of pre-Columbian crop dispersion.

Pre-Columbian crop movement remains poorly understood, hampering a good interpretation of the domestication and diversification of Neotropical crops. To provide new insights into pre-Columbian crop movement, we applied spatial genetics to identify and compare dispersal routes of three American crops between Mesoamerica and the Andes, two important centres of pre-Columbian crop and cultural diversity. Our analysis included georeferenced simple-sequence repeats (SSR) marker datasets of 1852 genotypes of cherimoya (Annona cherimola Mill.), a perennial fruit crop that became underutilised in the Americas after the European conquest, 770 genotypes of maize (Zea mays L.) and 476 genotypes of common bean (Phaseolus vulgaris L.). Our findings show that humans brought cherimoya from Mesoamerica to present Peru through long-distance sea-trade routes across the Pacific Ocean at least 4700yr bp, after more ancient dispersion of maize and other crops through the Mesoamerican isthmus over land and near-coastal waters. To our knowledge, this is the first evidence of pre-Columbian crop movement between Mesoamerica and the Andes across the Pacific Ocean providing new insights into pre-Columbian crop exchange in the Americas. We propose that cherimoya represents a wider group of perennial fruit crops dispersed by humans via sea-trade routes between Mesoamerica and the Andes across the Pacific Ocean.

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

The biochemical and functional properties of fermented Annona cherimola Mill. (cherimoya) juice using five lactic acid bacteria (LAB) isolated from autochthonous fruits from Northwestern Argentina were studied in this work. Fermentation was carried out at 30 °C for 48 h followed by a 21 day-storage period at 4 °C. The assayed LAB grew well during fermentation (final count of 108 CFU/mL, ΔpH ca. 1 U) and survived after the storage period. All strains consumed fructose and glucose present in cherimoya juice as energy sources, with the consequent synthesis of lactic and/or acetic acids as final metabolic products. However, only two of the five evaluated strains were capable to produce fermented cherimoya juices with a perceptible color change. Due to lactic acid fermentation, a moderate reduction in the total phenolic content (between 13% and 43%) was observed in the majority of the samples, although no change in the antioxidant capacity was detected. The fermented cherimoya juices showed a weak antiplatelet activity when adenosine diphosphate agonist was used. The findings of this study evidenced the potential use of Annona cherimola Mill. fermented juice as a novel matrix for the formulation of stable functional beverages with appealing nutritional and functional properties.