Nanotechnology has revolutionized various fields, offering promising applications in medicine, catalysis, electronics and environmental remediation. One of the key challenges in nanoparticle synthesis is the development of environmentally friendly methods. A fruit extract of Terminalia chebula was used to make zinc oxide nanoparticles (ZnONPs), which were then annealed at temperatures ranging from 400 to 800 °C. The structural and optical properties of the annealed zinc oxide nanoparticles were investigated using different characterization techniques, such as FTIR, XRD, UV–visible spectroscopy, HR-TEM, SEM and EDX. The crystallinity, shape and size of the as-prepared ZnONPs showed a change when the annealing temperature was increased to 800 °C. A small red shift in the UV–vis absorption spectra was clearly observed with an increase in the annealing temperature. The antibacterial activity of the as-synthesised annealed ZnONPs was further tested against Salmonella enterica, Staphylococcus aureus and Escherichia coli. The antibacterial properties of the as-synthesised ZnONPs were synergistic. Formulation of ZnONPs at 400 and 600 °C showed the most effective antibacterial activity against gram negative strains.
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