This study aimed to investigate the morphologies, biocompatibility, and formation mechanism of lysozyme-hyaluronic acid complexes in the presence of various Hofmeister salts. During the complexation of lysozyme (Lys) and hyaluronic acid (HA), salts can control the formation of colloidal nanoparticles, amyloid-like aggregates, and amorphous aggregates. Circular dichroism spectra revealed that the α-helix content of Lys involved in complexation significantly increased from 21.40 % to 34.19 %, whereas the β-sheet content significantly decreased from 38.65 % to 24.42 % with increasing salt concentration. The fluorescence spectra indicated that the number of binding sites for HA and Lys decreased from 2.19 to 0.63 as the salt concentration increased from 0 to 300 mM, which was consistent with the different anion-specific effects (NaCl < NaBr < NaI). Interestingly, in vitro experiment results demonstrated that colloidal nanoparticles and amorphous aggregates have good biocompatibility, with NCM460 cell viability exceeding 85.92 %, whereas amyloid like aggregates exhibit certain cytotoxicity, with cell viability significantly reduced to 50.47 %. Overall, these findings provide a better understanding of the conformational changes of Lys involved in complexation with HA in the presence of salts, expanding its application in the food and pharmaceutical industries.
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