According to numerous expert assessments by international organizations and specialists, animal husbandry makes a significant negative contribution to global climate change due to the emission of greenhouse gases (GHG), which are formed at different stages of livestock production as a result of various chemical and biological processes in the body of animals and in livestock waste. The domestic animal husbandry is developing mainly due to the intensification of production in the industry, but traditional farming methods as well as small-scale production in the individual sector also take place. Since the use of various technologies in animal husbandry has different effects on the level of environmental pollution and GHG emissions, the aim of the research was to study the differences in the intensity of GHG gas formation by one animal reared with individual features of animal rearing technologies and business activities. The intensity of gas formation and emission of CH4 and N2O in typical farms for pork production and milk production by one animal reared was determined, analyzed and substantiated. A significant variation in this indicator was found depending on the individual economic and technological features of the studied farms. The average weighted annual intensity of CH4 emission from animal manure in pig farms varied within the range of 0.95–25.71, in cattle farm – 2.74; CH4 from intestinal fermentation of dairy cows – 110.8–148.4; N2O (direct) in pig farms – 0.0–0.106, in cattle farm – 0.229; N2O (indirect) in pig farms – 0.071–0.097, in cattle farm – 0.174. The emission intensity is characterized separately in each age and sex group of animals in the herd structure of farms and the average weighted emission intensity in pork producing farms depending on the season. Based on the research results, it is proposed to use the generalized average annual indicator of greenhouse gas emissions per one average weighted animal reared (kg/head/year) as an indicator of the environmental load of livestock farms on the environment, which will allow planning production volumes with minimal environmental risks in the context of climate change.