Animal Performance Research Articles

Supplementing exogenous xylanase improves the liver antioxidant capacity and immune response of Tibetan sheep fed wheat-based diets

Xylanase is a heteropolysaccharide found in the plant cell wall, which aids in the absorption and utilisation of nutrients. When embedded in animal feed, it enhances nutrient availability, leading to improved animal performance. The aim of this study was to explore the effect of xylanase supplementation in wheat-based feeds on the hepatic development, antioxidant capacity, and immune response in Tibetan sheep. Sixty healthy, weaned, non-neutered male lambs (19.35 ± 2.18 kg) were randomly assigned to two equal groups (n = 30 per group). Dietary treatments were: basal diet (H group), and basal diet with 0.2% xylanase supplementation (E group). After a 10–day adaptation period, the feeding trial was carried out for 90 days. The live weight, morphology, antioxidant capacity and immune response were measured. The differential genes in liver were identified by RNA-sequencing. Our results showed that the levels of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT) were significantly higher in E group than in H group (p < 0.05). Enzyme-linked immunosorbent assay (ELISA) revealed that immunoglobulin A (IgA), IgM, and IgG were significantly higher in E group than in H group (p < 0.05). The hepatocytes of sheep fed xylanase diet showed arranged radially into hepatic plates cantered around the central vein, and the plates linked with each other to form a lost-like structure. A total of 4,509 differential genes (DEGs) were identified, among which 4,427 were up-regulated and 82 down-regulated. Additionally, the expression of antioxidant-related genes in cluding catalase (CAT), superoxide dismutase 1 (SOD1), oxidation resistance 1 (OXR1) and glutathione peroxidase 2 (GPX2), and immunity-related gene including mitogen-activated protein kinase 1 (MAPK1), signal transducer and activator of transcription 5B (STAT5B), janus kinase 3 (JAK3) and jun proto-oncogene (JUN) were verified using the quantitative reverse transcription polymerase chain reaction (qRT-PCR). Conclusion: In conclusion, dietary 0.2% xylanase supplementation promoted hepatic antioxidant capacity and immune response via modulating the expression of functional genes in Tibetan sheep.

Some Yield and Growth Traits of Anatolian Buffaloes and the Effects of First Calving Age and Calving Interval on These Traits

Numerous in-depth studies have described the fertility traits, growth performance and milk yield traits of dairy animals, which are considered indicators of welfare, but there are limited studies examining these traits within the framework of cause-effect relationships, especially in buffaloes. The aim of this study was to determine the changes in some milk, growth and fertility traits of Anatolian buffaloes over the years in some dairy farms where the Buffalo Breeding Project in Public Conditions was implemented in Samsun province and, to investigate the effects of first calving age (FCA) and calving interval (CI) on milk and growth traits. The study was conducted in 27 buffalo farms (3295 buffalo cows and 3317 buffalo calves) located in Bafra district, the region with the highest buffalo population in Samsun province, Türkiye. The data was taken from records previously kept within the scope of the relevant project. The data such as growth characteristics [birth weight (BW), 6th and 12th-mo live weight (LW) values of calves born between 2013-2020] and lactation traits of cows [lactation milk yield (LMY) and lactation duration (LD)] and FCA and CI values were analyzed by analysis of variance. The effect of years on LMY of buffalo cows was found to be significant, and significant positive changes were determined from year to year. In addition, the BW, 6th-mo, and 12th-mo LW values of calves also varied from year to year. As the FCA value of buffaloes increased, the BW, 6th-mo, and 12th-mo LW values of calves and LMY of cows increased. Similarly, CI values affected the BW values of calves (P&lt;0.01), and LMY and LD values increased in parallel with the increase in CI values. Consequently, determining the lactation and growth traits of buffaloes could benefit developing herd management practices that would optimize these performance indicators.

Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses

The aim of this study was to compare animal performance and meat quality of a local cattle breed of Sardinia Island with specialised meat purebred or obtained by crossbreeding. For this purpose, 10 Sardo-Bruna (SB; 5 males, 5 females), 10 Limousine (L; 5 males, 5 females) and 10 Limousine × Sardo-Bruna crossbreed (L × SB; 5 males, 5 females) were compared simultaneously from 12 to 20 ± 1 (mean ± SEM) months old. During the trial, body weight (BW) was recorded once a month for estimating the average daily gain (ADG). At slaughter, carcase measurements, pH and colour traits were recorded from the left side of the carcase. Proximate composition, fatty acid (FA) profile, cooking and drip losses were evaluated using the Longissimus thoracis et lumborum muscle. The SB group showed a lower cold carcase yield compared to L and L × SB genetic types. Males had a higher ADG, slaughter weight, hot and cold carcase weights, hot and cold carcase yields, and cooking losses than females. Females group showed a higher intramuscular fat content and rib fat thickness compared to males. No relevant differences among genetic types and between sexes were observed for meat and fat colours and pH. Concerning the FA profile, SB genetic type evidenced a higher oleic acid content and a better nutritional index than other genetic types while males had a higher PUFA content than females. In conclusion, the results of this study showed that the Limousine breed can be effectively used to enhance carcase yield of local breed without effects on meat quality.

How the Inclusion of Pigeon Pea in Beef Cattle Diets Affects CH4 Intensity: An In Vitro Fermentation Assessment

Tropical pastures intercropped with legumes have been gaining prominence for increasing the efficiency of livestock production systems when compared to pasture monocultures. Here, our objective was to understand the fermentation processes that tropical grass and legumes underwent when included in ruminant diets, which have previously been found to optimize animal performance while reducing the intensity of enteric CH4 emissions. For this purpose, three areas containing pigeon pea (Cajanus cajan) and Urochloa spp. were sampled. Samples were dried, grounded, chemically analyzed, and included in five proportions (0%, 25%, 50%, 75%, and 100%) of pigeon pea in the diet. The diets were then analyzed using an in vitro fermentation technique. Statistical analysis was performed using SAS statistical software, considering bottles as replicates, and our results suggest that a 25% inclusion of pigeon pea is optimal for balancing CH4 mitigation and fermentation efficiency, highlighting the importance of more studies with this legume due to its benefits, especially as a supplement during drought periods that impact the production and quality of tropical pastures. It is important to consider that pigeon pea’s secondary compounds may have positively modulated the fermentation process and reduced CH4 emissions. However, excessive legume inclusion can negatively affect digestibility and animal health, impairing animal performance and the sustainability of pasture-based production systems.

Effects of Chitosan-Based Additive on Rumen Fermentation and Microbial Community, Nutrients Digestibility and Lactation Performance in Goats.

Recently, the potential of using chitosan (CHI) as a feed additive to enhance ruminal fermentation and improve animal performance has gained increasing attention in ruminant nutrition. This study was undertaken to investigate the effect of dietary supplementation with increasing doses of CHI on rumen fermentation attributes and microbial composition, digestibility and milk performance in Dhofari goats. Twenty-four lactating goats (27 ± 1.8 kg of initial live body weight) were fed a control diet comprising of Rhodes grass hay plus a concentrate feed mixture. Goats were assigned to one of three experimental treatments (n = 8 per treatment) as: (1) control diet with no supplement (CTRL), (2) control diet with 0.300 g/day CHI (CHI0.3) and (3) control diet supplemented with 0.600 g/day CHI (CHI0.6) for a 45-day experimental period. Dietary supplementation with increasing doses of CHI decreased (p < 0.05) linearly ruminal pH (p = 0.023), total short chain fatty acids concentrations (p = 0.011), acetate (p = 0.013) and butyrate (p = 0.042) proportions, acetate to propionate ratio (p < 0.001), estimated methane (CH4) production (p < 0.001), ammonia nitrogen concentrations (p = 0.003) and protozoa abundance (p = 0.003). However, the ruminal propionate proportion augmented (p = 0.002) linearly with increasing doses of CHI in the diet. Increasing doses of CHI linearly increased the abundance of the ruminal propionate-producing bacteria, while diminished acetate and CH4-producing bacteria (p < 0.05). Serum total protein (p = 0.037) and glucose (p = 0.042) levels linearly increased as CHI doses increased in the diet. However, serum UREA levels decreased linearly (p = 0.002) by 21% with increasing CHI amounts in the diet. The digestibility of organic matter, crude protein and neutral detergent fibre increased linearly with the increasing CHI doses (p < 0.05). Neither linear nor quadratic responses (p > 0.05) were observed in daily milk yield and feed efficiency by supplementing the diet with CHI. In conclusion, supplementing the diet with CHI at a dose of 0.600 g/day as a feed additive for dairy goats reduced estimated CH4 generation and improved fibre and protein digestion, with no influence on feed intake, milk yield or composition.

Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition.

Mycotoxins are a major threat to animal and human health, as well as to the global feed supply chain. Among them, aflatoxins, fumonisins, zearalenone, T-2 toxins, deoxynivalenol, and Alternaria toxins are the most common mycotoxins found in animal feed, with genotoxic, cytotoxic, carcinogenic, and mutagenic effects that concern the animal industry. The chronic negative effects of mycotoxins on animal health and production and the negative economic impact on the livestock industry make it crucial to develop and implement solutions to mitigate mycotoxins. In this review, we summarize the current knowledge of the mycotoxicosis effect in livestock animals as a result of their contaminated diet. In addition, we discuss the potential of five promising phytogenics (curcumin, silymarin, grape pomace, olive pomace, and orange peel extracts) with demonstrated positive effects on animal performance and health, to present them as potential anti-mycotoxin solutions. We describe the composition and the main promising characteristics of these bioactive compounds that can exert beneficial effects on animal health and performance, and how these phytogenic feed additives can help to alleviate mycotoxins' deleterious effects.

Adding red propolis to the diet of Lacaune lambs: Effects on animal health, ruminal environment, performance, and meat quality

This study determined the influence of red propolis ethanolic extract in lambs' diets on the ruminal environment, animal health, and growth. Two experiments were carried out to achieve these objectives. Pilot study: Twenty-four female Lacaune lambs were divided into four groups, with three replicates and two animals per replicate (pen): T0 (Control), TP1.3, TP2.7, and TP5.3, representing 0, 1.3, 2.7, and 5.3 mL of propolis extract per animal/day, respectively. The highest daily weight gain was observed in lambs that consumed 2.7 mL of propolis extract per day, and they also had the lowest feed conversion rate compared to the control. Lower total leukocyte counts were observed in lambs that consumed propolis extract compared to control due to lower granulocyte and lymphocyte counts. Ceruloplasmin and C-reactive protein levels were lower in the serum of lambs that consumed propolis compared to the control. Lambs that consumed 1.3 and 2.7 mL of propolis extract had lower TBARS levels than the control. The effect of treatment was observed for ruminal pH, which was higher in lambs that consumed propolis extract than in control. A lower concentration of short-chain fatty acids was observed in lambs that consumed propolis than the control due to lower concentrations of acetic and butyric acid. In experiment II, 36 male Lacaune lambs were selected and divided into two groups: MONENSIN (23.45 ppm of monensin per kg/dry matter (DM)) and PROPOLIS (3.8 mL of propolis per animal/day). The animals that consumed propolis extract had greater body weight, weight gain, and average daily gain. These also had a shorter time to reduce methylene blue, thus demonstrating more significant bacterial activity in the rumen. Furthermore, they had lower counts of Escherichia coli, total coliforms, and Enterobacteria. The meat's fatty acid profile in animals fed the red propolis extract showed higher concentrations of monounsaturated fatty acids. In conclusion, adding red propolis extract to the concentrate increased weight gain, average daily gain, and oxidative balance with an antimicrobial and anti-inflammatory effect.

A multispecies bacterial-based direct-fed microbial alleviates Salmonella invasion and supports in vitro epithelial integrity.

Managing bacterial infections is of great importance in livestock production, particularly those caused by Salmonella enterica serovars Typhimurium or Dublin, which can impact both animal health and performance, as well as human food safety. Direct-fed microbials (DFM) can support gastrointestinal function and alleviate the potential negative effects of bacterial infections. In the present study, the capacity of a multispecies bacterial-based DFM containing Ligilactobacillus (formerly Lactobacillus) animalis 506, Propionibacterium freudenreichii 507, Bacillus licheniformis 809, and B. subtilis 597 to reduce S. Typhimurium ATCC14028 invasion was investigated using a co-incubation model with the HT29-MTX-E12 cell line (experiment 1). Next, a possible antagonistic effect of the DFM against S. Dublin ATCC 41286 was evaluated using an in vitro agar well diffusion method following a co-incubation of 48 h (experiment 2). At last, a series of experiments were performed to evaluate how different doses (6.25 × 106, 2.50 × 107, or 1.00 × 108 CFU/well) of the DFM would support the integrity of intestinal epithelial cells challenged or not with S. Typhimurium ATCC14028 or hydrogen peroxide under a transepithelial electrical resistance (TEER) assay with Caco-2 cells (experiments 3 and 4). In experiment 1, BDP significantly (P < 0.001) reduced by 90.8% the invasion of S. Typhimurium into HT29-MTX-E12 cells, whereas viability of the potentially harmful bacteria was reduced by 21.0% (P < 0.0001). In experiment 2, the antagonistic properties of BDP towards S. Dublin were confirmed by the detection of a clear inhibition zone (size = 8.6 mm). Lastly, without challenge, the lowest dose of the DFM (6.25 × 106 CFU) provided the greatest support to the cells (treatment × hour; P < 0.0001). However, when the cells were challenged with S. Typhimurium, all doses alleviated the loss of integrity caused by the pathogen (treatment × hour; P < 0.0001). In cells challenged with hydrogen peroxide, the greater dose (1.00 × 108 CFU) supported the cells for a longer period of time (treatment × hour; P < 0.0001). These in vitro findings set the stage for exploring the potential benefits of using a novel DFM as a promising tool and strategy to mitigate S. enterica infections in ruminants and improve animal health, food safety, and public health. Further, in vivo confirmation needs to be developed to validate these preliminary in vitro results.

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

The re-integration of former foodstuffs, such as bakery products (BP), into pig feed reduces the feed-food competition and increases the sustainability of pig production. Nevertheless, there are concerns about the altered fatty acid profile in BP compared to standard diets and their effects on meat quality and the intestinal microbiome. The present study investigated the effects of replacing 30% cereal grains with BP in the diet on performance, microbiome composition and metabolites in feces of fattening pigs, economic aspects and meat quality characteristics. A total of 132 pigs (Large White × Piétrain; 11 weeks of age) were fed two diets containing 0 or 30% BP until reaching slaughter weight in three replicate batches. Fecal samples were collected for 16S rRNA amplicon sequencing after 6 weeks, whereas body fat samples were collected after 9 weeks on the diet. The results showed that BP can replace cereals in pig diets by up to 30% without impairing animal performance, while improving feed efficiency and reducing feed costs by 9% compared to the control. Additionally, pigs fed the BP diet had a 50%-higher n-3 fatty acid content in the neck and abdominal fat compared to the control. The improved feed efficiency in BP-fed pigs may be related to positive effects on the fecal microbiome, such as a higher alpha diversity and a reduction of fungi and yeasts. Our study provides valuable insights into the benefits of including BP in diets of fattening pigs, which should be investigated in future studies on other BP types.

Trade-offs between selection of crude protein and tannins in growing lambs.

Tannins are phenolic compounds that provide benefits to ruminants due to their protein-binding affinities and antioxidant properties. However, tannins may also have negative orosensorial and postingestive effects that decrease feed intake. This study explored how lambs trade-off the ingestion of crude protein (CP) with the ingestion of potentially beneficial and toxic condensed and hydrolyzable tannins, and the ensuing impacts on diet digestibility, animal performance, and blood parameters. Thirty-two lambs were housed in individual pens for 8 weeks and had access to two isoenergetic diets that varied in the concentration of CP (High-HP or Low-LP) and the presence of a mix of condensed and hydrolyzable tannins (4% DM). Animals were assigned to 4 treatment groups (N=8 lambs/group) and received a simultaneous offer of: HP and LP (Control); HP and LP+tannins (HP-LP+); HP+tannins and LP (HP+LP-); and both HP and LP with tannins (HP+LP+). All lambs preferred HP over LP and they avoided tannins in the diets (P < 0.001). Dry matter and CP intake were the lowest in HP+LP- (P < 0.0001), and DMD did not differ between Control and the other groups (P > 0.05), but it was greater for HP-LP+ (P < 0.0001). Crude protein digestibility was greater for groups without tannins in HP (P < 0.0001), but ADG did not differ among treatments (P > 0.05). No differences between Control and HP+LP+ were found in plasma antioxidant activity, total phenolic concentration, or haptoglobin concentration (P > 0.05). Intake of tannins was HP+LP+ > HP+LP- > HP-LP+ (P < 0.0001), and fecal excretion of nitrogen (N) was HP+LP+ > HP-LP+ = HP+LP- > Control (P < 0.05). In addition, intake of tannins with both diets reduced blood urea nitrogen (BUN) concentration relative to Control (P < 0.05), thus suggesting a shift in the partitioning of N excretion from urine to feces. In summary, lambs prioritized selection of HP over LP, regardless of the presence of a tannin extract in either or both diets. Nevertheless, lambs modulated their tannin consumption as a function of the specific diet where the tannin extract was added, with increasing levels of intake as tannins were present in just LP, then in just HP, and finally in both diets. Dietary tannins did not constrain ADG and resulted in a shift in the partitioning of N excretion from urine to feces. Such shifts have been found to result in reduced production of environmental pollutants such as ammonia, nitrous oxide, and nitrates.

The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows

There is an increasing trend in agriculture to use biochar (BC) as a means for carbon storage and soil improvement, and it has been suggested, that feeding BC to livestock can improve animal health and performance, and reduce enteric methane emissions. The aim of this study was to investigate if adding BC to a balanced ration of a group of lactating Holstein dairy cows had an effect on their milk yield and quality, methane emission, nutrient digestibility and health. In a crossover experiment lasting for two 36-day periods, eight cows received their basal ration with and without 1 % DM BC. During the last week of each period, the cows were kept in tie stalls where milk yield and composition, feed intake and nutrient digestibility, as well as blood parameters were quantified. On the last two days, methane emissions were measured in respiration chambers. The results indicate that there was no significant effect of the addition of BC on any of the measured variables. Voluntary intake was not affected by the addition of BC (P=0.52) and none of the cows exhibited health problems in response to the treatment. There was no increase in milk yield (P>0.46) or composition (P>0.23) and methane emissions were not significantly affected (P>0.37). While the beneficial effects of feeding BC to animals suffering from health problems or receiving a poor diet cannot be excluded, the data of this experiment indicate that BC is not an effective feed additive to improve performance or reduce methane emission in dairy cows.

Near-Infrared Spectroscopy in Animal Nutrition: Historical Insights, Technical Principles, and Practical Applications

Optimizing forage quality is vital for enhancing animal performance and supporting the global animal production industry. Near-infrared (NIR) spectroscopy offers a rapid, non-destructive alternative to traditional, time-intensive laboratory analyses, enabling the on-site assessment of forage properties with significant advantages in cost, speed, and environmental impact. This review traces the development of NIR spectroscopy, outlines its core principles, and highlights its applications in animal nutrition. Additionally, it discusses the current technological state, challenges, and future prospects, emphasizing NIR’s growing role in promoting more sustainable and efficient animal production systems.

Solar irrigation system: Analysis of the solution for livestock production in North Cameroon

This article examines the impact of implementing a solar irrigation system on livestock production in North Cameroon, a region marked by climatic challenges and increasingly dry conditions with 600 to 1,200 mm of rainfall per year and temperatures between 30°C and 40°C. Livestock farmers in the region rely heavily on natural pastures and forage crops to feed their livestock, but these resources are insufficient during periods of drought. The area is home to around 2 million head of cattle, with an estimated 500,000 to 700,000 head of sheep and 300,000 to 500,000 head of goats. Our methodology involved a comparative before-and-after analysis, where data on crop yields, pasture quality and animal performance were collected. Statistical simulation was used to assess improvements in pasture biomass, forage yield and animal performance. The results show significant improvements if the solar irrigation system is installed, with: a 30% increase in biomass; a 50% increase in forage yield with a 16.7% gain in animal weight; a 20% increase in milk production; a 30% reduction in forage procurement costs; and a 33.3% increase in income generated. These results indicate that solar irrigation will have a positive impact on farm productivity and profitability. The installation of a solar irrigation system in Northern Cameroon represents a sustainable and economically viable solution for improving livestock production in a region vulnerable to drought.In sub-Saharan Africa, solar irrigation systems have been successfully implemented in several countries, including Kenya, Ethiopia, Mali and Burkina Faso. These projects have demonstrated the viability of this technology in semi-arid and arid environments, with notable improvements in agricultural production and water management. The climatic and geographical conditions in Northern Cameroon are similar to those in the regions where solar irrigation systems have been tested.

Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota

The inclusion of microalgae in livestock diets has been shown to enhance animal productivity, immune response, and meat quality. However, the role of chlorella (Chlorella vulgaris) in growing rabbit nutrition has been scarcely explored, with available studies focusing on low inclusion levels (<1%) and their effects on rabbit growth and immune response. This study evaluated the growth performance, nutrient digestibility, plasma metabolites, caecal fermentative activity, and caecal microbiota composition of growing rabbits fed diets with different inclusion levels of chlorella and crude fat. A total of 648 mixed-sex Grimaud crossbred rabbits (33 d of age; 841 ± 140 g live weight) were fed 6 experimental diets (96 rabbits per diet for the growth trial) based on a bifactorial design with three dietary inclusion levels of chlorella (0%, 1%, and 2%) and two levels of crude fat (3% and 5%) obtained by the inclusion of soybean oil (1% and 3%, respectively). The trial lasted 38 days until slaughter. From 47 to 51 days of age, 72 rabbits (12 per diet) were submitted to a digestibility trial. At 51 days of age, samples of plasma and caecal content were collected from 36 rabbits (6 rabbit per diet) to analyse plasma metabolites, caecal fermentations, and caecal microbiota. Rabbit live weight at 71 days of age (2 700 g, on average), weight gain (48.8 g/d) and feed conversion ratio (3.27) were unaffected by chlorella inclusion, while feed conversion ratio improved (−5%; P < 0.001) with an increase of crude fat from 3% to 5%. The digestibility of ADF (23.2% vs. 20.9%; P < 0.05) and crude fat (83.8% vs. 85.6%; P < 0.01) improved with the inclusion of chlorella at 2%, as well as the digestibility of crude fat (82.4% vs. 86.9%; P < 0.001) and gross energy (57.3% vs. 58.7%; P < 0.001) with crude fat inclusion at 5%. Plasma non-esterified fatty acids decreased (−19%; P < 0.05) in diets with 5% crude fat. Neither chlorella nor crude fat inclusion levels affected other plasma metabolites, caecal fermentations, or caecal microbiota. Overall, the inclusion of chlorella up to 2% in diets for growing rabbits did not significantly affect diet nutritional value, animal performance, or caecal activity. On the other hand, increasing crude fat to 5% improved the overall feed efficiency.

Plant Silicon Defences Suppress Herbivore Performance, but Mode of Feeding Is Key.

The performance of herbivorous animals depends on the nutritional and defensive traits of the plants they consume. The uptake and deposition of biogenic silicon in plant tissues is arguably the most basic and ubiquitous anti-herbivore defence used by plants, especially grasses. We conducted meta-analyses of 150 studies reporting how vertebrate and invertebrate herbivores performed when feeding on silicon-rich plants relative to those feeding on low-silicon plants. Silicon levels were 52% higher and 32% more variable in silicon-rich plants compared to plants with low silicon, which resulted in an overall 33% decline in herbivore performance. Fluid-feeding herbivore performance was less adversely impacted (-14%) than tissue-chewing herbivores, including mammals (-45%), chewing arthropods (-33%) and plant-boring arthropods (-39%). Fluid-feeding arthropods with a wide diet breadth or those feeding on perennial plant species were mostly unaffected by silicon defences. Unlike many other plant defences, where diet specialisation often helps herbivores overcome their effects, silicon negatively impacts chewing herbivores regardless of diet breadth. We conclude that silicon defences primarily target chewing herbivores and impact vertebrate and invertebrate herbivores to a similar degree.

Alterations of synaptic plasticity in Angelman syndrome model mice are rescued by 5-HT7R stimulation.

Angelman syndrome (AS) is a severe neurodevelopmental disorder characterized by motor disfunction, seizures, intellectual disability, speech deficits, and autism-like behavior, showing high comorbidity with Autism Spectrum Disorders (ASD). It is known that stimulation of the serotonin receptor 7 (5-HT7R) can rescue some of the behavioral and neuroplasticity dysfunctions in animal models of Fragile X and Rett syndrome, two pathologies associated with ASD. In view of these observations, we hypothesised that alterations of 5-HT7R signalling might also be involved in AS. To test this hypothesis, we stimulated 5-HT7R with the selective agonist LP-211 to investigate its possible beneficial effects on synaptic dysfunctions and altered behavior in the AS mice model. In mutant mice, we observed impairment of the synaptic machinery of protein synthesis, which was reversed by 5-HT7R activation. Moreover, stimulation of 5-HT7R was able to: i) enhance dendritic spine density in hippocampal neurons, which was reduced in AS mice; ii) restore impaired long-term potentiation (LTP) in hippocampal slices of the AS mice; iii) improve cognitive performance of the mutant animals subjected to the fear conditioning paradigm. Altogether, our results, showing beneficial effects of 5-HT7R stimulation in restoring molecular and cognitive deficits associated with AS, suggest that targeting 5-HT7R could be a promising therapeutic approach for the pathology.

Effect of Light on Dairy Cattle in Farm Conditions – A Review

Abstract Cattle are among the animals with diurnal activity, which is due to the specific animal–environment relationship and the natural role wild cattle play in the ecosystem. As humans began domesticating, breeding these animals, they became an integral part of this relationship. This review article addresses the most important current issues: 1) a characterisation of contemporary knowledge on the biological determinants of the vision abilities of dairy cattle, 2) a discussion of the relationship between these abilities and animal health and performance, and 3) a characterisation of the light–animal relationship under husbandry conditions. The intricate link between the anatomical and physiological aspects of visual function in cattle and their circadian rhythms was emphasised. This connection directly influences cattle growth and development, as well as the health and performance of dairy cows during the long/short day photoperiods. The article also considers the possibility of managing dairy cows’ photoperiod and light quality to enhance their performance and overall well-being.

Heat Stress in Beef Cattle: Climate Change and the Global Scenario – A Review

Abstract With the increasing human population and urbanization, the demand for animal origin products is going to grow, especially in the developing nations till the 2050s and the production needs to be escalated and optimized with the changing climate. Heat stress is known to reduce the animal performance, production, shelf life and meat quality in all animals. The beef cattle are globally reared, following different managemental practices, so the usage of natural resources like land and water, manpower, fodders, production systems and the environmental impact also varies profoundly. Recent changes in the climate, global warming and depletion of resources have severely affected the production and heat stress is now a common constraint all over the world. Due to evolutionary diversification the tropical and temperate breeds are comparatively more thermotolerant, but the beef cattle in the colder regions are vulnerable to high environmental temperatures. Also, the production of beef increases the carbon footprint and is much less eco-friendly than growing plant-based protein. So, we comprehended the environmental temperature variation over the continents and impact of heat stress on beef cattle. Also, other factors like cattle population, land and pasture usage, livestock units in trade, methane emissions and gross beef production value were examined to evaluate the collective impact of all these on the beef sector. Our findings and predictions reveal that, in the advent of climate change, depleting natural resources and rise in the greenhouse gases, beef production will be a constant challenge, which can be only achieved by maintaining a healthy cattle population and optimum usage of natural resources. Only then can the beef sector be efficient, sustainable, and a profitable enterprise in future.

The biological function of Urtica spp. and its application in poultry, fish and livestock.

Urtica species is an angiosperm plant in the Urticaceae family. It serves as a traditional food and medicinal herb, possessing high nutritional value and various bioactive compounds, including polysaccharides, flavonoids, and polyphenolic compounds. In the realm of animal feeds, Urtica spp. can replace traditional protein feed sources and high-quality forage, thereby reducing feed costs. Moreover, Urtica spp. extract exhibits antioxidant and anti-inflammatory properties and boosts immune regulation. Hence, Urtica spp. plays a beneficial role in enhancing animal performance and improving their immune function. Recently, with the development of sustainable farming techniques, the demand for feed additives that prioritize safety, the absence of drug residues, and environmental friendliness have grown. Consequently, Urtica spp. and its extracts have received widespread attention in animal production. This article summarizes the biological functions of Urtica spp. and its application in animal husbandry while also outlining future prospects for its application. It will provide a scientific basis and reference point for the application of Urtica spp. in animal health and breeding.

Nutritional Value, Phytochemical Properties of Different Parts of Dill (Anethum graveolens L.) and Their Effects on in vitro Digestibility in Ruminants

Introduction: At the interface between man, animal and environment, the use of phytobiotics in agroecology practices has been developed as one of the most effective nutritional strategies for animal performance, health, and well-being. This study aimed to determine the effect of extracts from different parts (leaves, flowers and fruits) of a medicinal and food plant, dill ( Anethum graveolens L.) on in vitro digestibility in small ruminants. Methods: Chemical and parietal composition and antioxidant activity were determined, and nutritional and energy values were predicted. Substrate fermentation was studied using in vitro gas production techniques in sheep and goat intestines. Results: Flowers were rich in secondary metabolites, while fruits were rich in fiber and showed the best antioxidant activity against DPPH (IC50 = 41.71 μg/ml). The studied dill plant parts were digestible and nutritious, mainly fruits, with lower gas production rates compared to leaves and flowers in sheep and goats. The methane gas produced by fermentation was not significant in the leaves of either species. Conclusion: In summary, A. graveolens fruits can be considered a natural source of antioxidants that improve animal nutrition and health. Moreover, A. graveolens leaves can play an ecological role in the environment.