Animal Food Research Articles

Impact of Veterinary Feed Directive Rules Changes on the Prevalence of Antibiotic Resistance Bacteria Isolated from Cecal Samples of Food-Producing Animals at US Slaughterhouses.

This study examined the impact of the 2017 Veterinary Feed Directive (VFD) rule changes on the prevalence of tetracycline-resistant and erythromycin-resistant bacteria (Salmonella spp., Campylobacter spp., and Escherichia coli) in cecal samples of food animals (cattle, swine, chicken, and turkey) at US slaughterhouses. Multivariable logistic regression was used to analyze 2013-2019 cecal samples of food-producing animals surveillance data from the National Antimicrobial Resistance Monitoring System (NARMS) in the U.S. The variables included year (used to evaluate VFD rule changes), host, and quarter of year. The analysis of surveillance data showed that the VFD rule changes have varying effects on tetracycline-resistant and erythromycin-resistant bacteria in food animals. For example, the odds of detecting tetracycline-resistant Salmonella spp. decreased in cattle but increased in chickens following the implementation of the VFD rule changes. Similarly, the odds of detecting tetracycline-resistant Escherichia coli decreased in chickens but increased in swine after the VFD rule changes. The odds of detecting erythromycin-resistant Campylobacter spp. increased in cattle but decreased in chickens after the VFD rule changes. In conclusion, the implementation of VFD rule changes has been beneficial in reducing the odds of detecting tetracycline-resistant Escherichia coli and erythromycin-resistant Campylobacter spp. in chickens, as well as tetracycline-resistant Salmonella spp. in cattle at US slaughterhouses.

Chemical Composition and Nutritive Value of Sea Buckthorn Leaves.

Sea buckthorn leaves (SBT_LVs) form notable by-product during harvesting and post-harvest management of the berries. It is already known that sea buckthorn berries are important for their chemical composition and based on this, they occupy a wide field in nutrition. SBT_LVs also have a rich chemical composition, like the berries. The aim of this study was to describe these by-products in the context of protein and complex carbohydrates-dietary fiber fractions, including qualitative and quantitative composition of amino acids. Proximate composition, amino acids, nutritional values of the protein, and dietary fiber fractions of SBT_LVs of four cultivars (cvs.) Ascola, Habego, Hergo, and Leikora were assessed. SBT_LVs from different years of the study had statistically different levels of crude protein, ether extract, crude ash, and nitrogen-free extract (NFE), confirming that the quality of the raw material (leaves) can be significantly modified by habitat conditions. The largest fraction of dietary fiber was neutral detergent fiber (NDF), including the sum of hemicellulose, cellulose, and lignin, followed by the acid detergent fiber fraction (ADF), consisting of lignin and cellulose. The content of essential amino acids in SBT_LV protein was high. Overall, this study confirms that SBT_LVs hold promise as a valuable resource for use as a food ingredient, functional food, and dietary supplement for both humans and animals.

Intrapopulation variation in reproduction of Lessonia variegata J. Agardh

ABSTRACT Lessonia variegata is an Aotearoa-New Zealand (A-NZ)-endemic kelp with significant commercial potential. Overseas, Lessonia spp. are harvested for use as human and animal food, cosmetics, and bioactives for biomedical applications. In A-NZ, interest in developing cultivation methodologies and commercial applications for L. variegata is growing, especially because it is an exposed-shore species which makes it an ideal candidate for exposed-coast or open-ocean aquaculture. However, establishing cultivation of L. variegata in A-NZ is currently challenging because essential knowledge about its reproduction and sporophyte development is generally unknown. This preliminary study investigated the intrapopulation variation in the reproductive output of L. variegata individuals collected from one population on the north-east coast of the South Island, A-NZ by quantifying the number of spores released, the percentage and number of spores settling, their germination, sex ratio, sporophyte production and growth. There were significant differences among individuals in the number of spores released and germinated, as well as the production of sporophytes and their growth. However, the sex ratio and the percentages and numbers of spores settling were similar among individuals. Evident differences reported in spores released and development can have possible implications for aquaculture including biobanks or sporophytes production.

Elimination patterns of dimetridazole in egg of laying hens and tissues of broiler after oral administration.

Dimetridazole (DMZ) is a broad-spectrum anti-anaerobic and antiprotozoal drug extensively used for the control of blackhead disease in poultry (especially turkeys). The presence of DMZ and its metabolites in animal food poses potential risks to human health. In this study, we developed a high-performance liquid chromatography tandem mass spectrometry (HPLC/MS-MS) method for the precise detection of DMZ and its metabolite 2-hydroxymethyl-1-methyl-5-nitroimidazole (HMMNI). Our results demonstrate a strong linear relationship (r2 > 0.99) between the concentrations of DMZ and HMMNI in tissues and egg within the range of 1~100 ng/g. The limits of detection (LOD) were determined to be 0.5 ng/g, with corresponding limits of quantification (LOQ) at 1.0 ng/g. Furthermore, average recoveries in tissues and egg fell within the range of 84.90% to 103.01%, with coefficients of variation below 15% for both intra-day and inter-day analyses. To investigate the residue elimination pattern of DMZ and HMMNI, diets containing 500 mg/kg DMZ were fed to healthy SanHuang chicken and Hy-line Gray laying hens for 10 consecutive days. The results indicated that the concentration of HMMNI consistently exceeded that of DMZ during the same period, in both broiler tissues and egg. Sebum showed the slowest elimination of DMZ and HMMNI, becoming undetectable after 168 h of withdrawal. In egg, residues of both substances peaked on the first day after drug withdrawal, followed by slow elimination with half-lives of 0.45 days for DMZ and 0.66 days for HMMNI. Based on these findings, WT1.4 software was used to calculate a withdrawal time of 11 days for broilers and an egg abandonment period of 14 days after withdrawal for laying hens, providing a scientific basis for the safe and rational use of DMZ in poultry farming.

Disposition of [14C]-polystyrene microplastics after oral administration to lactating sheep

Microplastics have become a ubiquitous contaminant, but their fate in food animals is largely unknown. In this study, [14C]-polystyrene microplastic (PS-MP) particles were orally dosed to lactating sheep to evaluate their absorption and disposition. Elimination of the [14C]-PS-MP was predominately through faeces with faecal radioactivity peaking at 24 h post-dosing but continuing to be present throughout the entire 72 h study period. Only a small fraction (≤ 1%) of the dosed [14C]-PS-MP was present in blood, milk, and urine. Pharmacokinetic analysis of blood plasma radioactivity, using non-compartment modeling, indicated rapid absorption (T1/2 0.4 to 3 h) with slow elimination (T1/2 37 to 48 h). Radioactivity in milk and urine had similar elimination patterns with radiocarbon activities peaking 24 h post-dosing with detectable elimination throughout the 72 h study period. No radioactivity was quantifiable in tissues at the 72 h withdrawal period.

Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Typhimurium Isolates from Food Animals During 2010-2021 in South Korea.

Extended-spectrum β-lactamase (ESBL)-producing Salmonella is emerging as a worldwide public health concern. In this study, we aimed to investigate the antimicrobial resistance profiles and molecular characteristics of ESBL-producing Salmonella enterica serovar Typhimurium (S. Typhimurium). We obtained a total of 995 S. Typhimurium isolates from the feces and carcasses of pigs (n = 678), chickens (n = 202), and cattle (n = 115) during 2010-2021 in Korea. We found that 35 S. Typhimurium isolates (3.5%) showed resistance to ceftiofur: pigs (51.4%, 18/35) and cattle (42.9%, 15/35). All of the ceftiofur-resistant S. Typhimurium isolates demonstrated multidrug resistance. Moreover, ceftiofur-resistant S. Typhimurium isolates displayed significantly higher rates of resistance to chloramphenicol and trimethoprim/sulfamethoxazole than ceftiofur-susceptible S. Typhimurium isolates (p < 0.05). The ceftiofur-resistant S. Typhimurium isolates produced four different CTX-M-type β-lactamase, comprising blaCTX-M-55 in the majority (51.4%, 18/35), followed by blaCTX-M-65 (28.6%, 10/35), blaCTX-M-14 (17.1%, 6/35), and blaCTX-M-1 (2.9%, 1/35). Among the 35 ceftiofur-resistant S. Typhimurium isolates, 16 blaCTX-M-55-positive isolates and one blaCTX-M-1-positive isolate were transferred to recipient Escherichia coli RG488 by conjugation. The predominantly found transposable units were blaCTX-M-55-orf477 (45.7%, 16/35), followed by blaCTX-M-65-IS903 (28.6%, 10/35) and blaCTX-M-14-IS903 (17.1%, 6/35). Ceftiofur-resistant S. Typhimurium represented 19 types, with types P1-19 (22.9%, 8/35) and P12-34 (22.9%, 8/35) making up the majority and being found in most farms nationwide. Sequence types (STs) were different by animal species: ST19 (48.6%, 17/35) and ST34 (42.9%, 15/35) were mostly found STs in pigs and cattle, respectively. These findings showed that food animals, especially pigs and cattle, act as reservoirs of blaCTX-M-harboring S. Typhimurium that can potentially be spread to humans.

Epidemiological and molecular investigations of Salmonella isolated from duck farms in southwest and around area of Shandong, China

Salmonella is a zoonotic pathogen posing a serious risk to the farming industry and public health due to food animals serving as reservoirs for future contamination and spread of Salmonella. The present study is designed to monitor the contamination status of Salmonella in duck farms and the main control points during breeding. 160 strains of duck-derived Salmonella were isolated from the 736 samples (cloacal swabs, feces, water, feed, soil, air and dead duck embryos) collected in southwest Shandong Province and the province's surrounding area. The percentage of Salmonella-positive samples collected was 21.74 % (160/736), and the greatest prevalence from duck embryo samples (40.00 %, 36/90). These Salmonella were classified into 23 serotypes depending on their O and H antigens, in which S. Typhimurium (30.15 %), S. Kottbus (13.97 %) and S. Enteritidis (10.29 %) were the prevailing serotypes. Subsequently, the molecular subtyping was done. Clustered regularly interspaced short palindromic repeats (CRISPR) analysis showed that 41 strains of S. Typhimurium and 14 strains of S. Enteritidis were classified into 13 and 3 genotypes, respectively. 19 S. Kottbus isolates from different sources featured ST1546, ST198, ST321, and ST1690 by multilocus sequence typing (MLST) analysis, among which ST1546 belongs to S. Kottbus was a new ST. The minimum spanning tree analysis based on the two CRISPR loci and seven MLST loci from all S. Typhimurium, S. Enteritidis and S. Kottbus isolates revealed that duck embryos, feed and water were key control points to the spread of Salmonella along the breeding chain. Meanwhile, the emergence of S. Kottbus in duck flocks was considered a potential public health hazard.

Experimental assessment of the impact of food processing on δ15N values in dietary meat – Implications for paleodietary reconstruction

Stable isotope studies of bone collagen are widely applied in an attempt to understand the history and range of modern human and earlier hominin diets. The nitrogen isotope system has been extensively applied to the human bioarchaeological record to predict dietary protein sources, as nitrogen isotope ratios roughly track the trophic positionality of an organism. While the ratio of nitrogen isotopes in organisms (δ15N) tends to be reflective of trophic position, nitrogen isotope fractionation is complex and subject to many sources of variation. This study explores how human behavior might influence this variation. We experimentally investigated the impact of food-related behaviors on the δ15N dietary proxy, with specific focus on selection and processing of animal food sources. In assessing putrefaction, processing, prey choice, and fuel wood, we saw that these variables generated small shifts of ∼1.5‰ or less in the δ15N values of food items. We conclude that scavenging as a frequent dietary adaptation may be isotopically visible, but the timing of carcass scavenging likely matters. We also posit that prey species and fuel wood species might matter for the patterning of δ15N shifts produced by different types of cooking. The results of this study expand the range of contributing factors to consider when utilizing the nitrogen isotope dietary proxy and open new testable questions about the use of this method in populations where complex food behavior may be common.

Unveiling the ecotoxicological effects of azoxystrobin-based fungicides at realistic concentrations on the land snail, Theba pisana

The ecotoxicological consequences of azoxystrobin on land snails have not yet been addressed. Therefore, the present study aims to provide novel data on the threat of a commercial grade azoxystrobin (AMISTAR) at two environmentally relevant concentrations (0.3 µg/ml) and tenfold (3 µg/ml) on the model species, Theba pisana by physiological, biochemical, and histopathological markers for 28 days. Our results showed a reduction in animal food consumption and growth due to exposure to both azoxystrobin concentrations. It also induced oxidative stress and led to a significant decrease in lipid peroxidation (LPO) levels after 7 days of exposure, while the opposite effect occurred after 28 days. Except for the 7-day exposure, all treated snails had significantly reduced glutathione (GSH) content and increased catalase (CAT) activity at all-time intervals. Glutathione peroxidase (GPx), glutathione-S-transferase (GST) activities, and protein content (PC) were elevated in treated snails at all-time intervals. Moreover, alterations in acetylcholinesterase (AChE) activity between a decrease and an increase were noticed. Additionally, azoxystrobin exerted changes in T. pisana hepatopancreas architecture. Our study suggests that azoxystrobin may have negative ecological consequences for T. pisana and highlights its potential risks to the natural environment.

Magnetic Immunoassay Based on Au Pt Bimetallic Nanoparticles/Carbon Nanotube Hybrids for Sensitive Detection of Tetracycline Antibiotics.

Misusage of tetracycline (TC) antibiotics residue in animal food has posed a significant threat to human health. Therefore, there is an urgent need to develop highly sensitive and robust assays for detecting TC. In the current study, gold and platinum nanoparticles were deposited on carbon nanotubes (CNTs) through the superposition method (Au@Pt/CNTs-s) and one-pot method (Au@Pt/CNTs-o). Au@Pt/CNTs-s displayed higher enzyme-like activity than Au@Pt/CNTs-o, which were utilized for the development of sensitive magnetic immunoassays. Under the optimized conditions, the limits of detection (LODs) of magnetic immunoassays assisted by Au@Pt/CNTs-s and Au@Pt/CNTs-o against TCs could reach 0.74 ng/mL and 1.74 ng/m, respectively, which were improved 6-fold and 2.5-fold in comparison with conventional magnetic immunoassay. In addition, the measurement of TC-family antibiotics was implemented by this assay, and ascribed to the antibody used that could recognize TC, oxytetracycline, chlortetracycline, and doxycycline with high cross-reactivity. Furthermore, the method showed good accuracy (recoveries, 92.1-114.5% for milk; 88.6-92.4% for pork samples), which also were applied for determination of the targets in real samples. This study provides novel insights into the rapid detection of targets based on high-performance nanocatalysts.

Comparative Study of the Technological Potential of Durum Wheat Varieties after Natural Aging

Background: Durum wheat [Triticum turgidum L. ssp. durum (Desf.) Husn.] is one of the most essential cereal species and is cultivated worldwide over almost 17 million ha, with a global production of 38.1 million tonnes in 2019 (Ioannis et al., 2020). Cereal grains have always been the main source of food for humans and domestic animals. In Algeria, cereal products, mainly wheat, play a strategic role in the food system and the national economy. Knowledge of the phenomena governing their preservation and mastery of storage techniques are crucial to the survival of the world’s population. The world human population is increasing day by day and estimated to reach 8.0 billion by 2025 and 8.9 billion by 2050. Methods: The ideal of this work was to study the effect of natural aging on the viability and technological quality of four kinds of durum wheat, saved for two years under two storage conditions, favorable conditions in the cold room, temperature (-04°C); moisture (12%) and inimical conditions (medium), temperature estimated between 11 and 37°C and relative moisture of 30 to 85 83%. To do this, a study of morphological, physiological, biochemical and technological parameters was initiated on the seed and on the whole factory. Result: The protein content values recorded are low compared to the control under both conditions (favorable, inimical) of natural aging; the differences are veritably largely significant. A significant increase in proline situations in seeds subordinated to natural aging compared to the control. Under good natural aging conditions, we notice that the different genotypes tested record low answerable sugar contents compared to the control; whereas under inimical NA conditions, we note a significant increase in answerable sugar content; the differences are veritably largely significant. The results attained show that, in general, the kinds are more sensitive to inimical conditions of natural aging, while without favorable conditions, the effect is less drastic.

Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing.

Mycotoxins are globally pervasive contaminants that threaten food safety worldwide. Regulatory authorities have established maximum permissible levels for certain mycotoxins, and their presence is routinely monitored throughout the food chain to ensure the provision of healthy food and safe feed for humans and animals. While immunoanalytical methods are essential for mycotoxin screening, monoclonal antibodies for the detection of patulin are notably absent. Moreover, leading immunodiagnostic companies currently do not offer rapid tests for patulin in their product portfolios. This deficiency in mycotoxin testing is primarily due to the electrophilic reactivity of patulin. In this study, we exploit this reactivity to develop an innovative strategy that targets the stable adduct formed by the reaction of patulin with aryl-1,2-dithiolates, rather than analyzing the mycotoxin itself. Based on this previously unknown reaction, we present the first collection of monoclonal antibodies, enabling the long-sought goal of sensitive, simple, and user-friendly immunosensing of patulin.

Implementation of Meat Inspection Code (Republic Act No. 10536) and Challenges Encountered by Butchers and Meat Inspectors in Calamba City

Implementation of the Meat Inspection Code and Compliance with Food Safety are two important factors required to meet the quality of fresh and safe meat produce and satisfy the consumers' desire to serve this fresh meat at their dining table. This has been a long-time struggle for the City Veterinary-Slaughterhouse Management Division since no system has been implemented. The authority whose function is to safeguard the cleanliness and safeness of these produce and maintain the quality of food animal that consumers expect every day for their families. This discussed the problems and concerns that could potentially obstruct achieving the goal of client satisfaction and retention, as well as the relationships between the level of implementation of the meat inspection code and the degree of seriousness of the challenges faced by the butchers and meat inspectors. A researcher-made questionnaire was utilized in this study. This was used to randomly gather surveys from 64 respondents of butchers and meat inspectors. The Mean, Pearson Product-Moment Correlation, and Four-Point Likert Scale were used to analyze and assess the model. Based on the findings, there was a slight but statistically significant positive correlation between the degree of implementation and the severity of the difficulties faced. Additionally, the study suggested a course of action to create and enhance new methods to support the current program and modernize the system, which will help enhance the quality and condition of meat produced at a slaughterhouse that has received accreditation.

Miners' diet in the Naḥal ‘Amram copper mines (southern ‘Arabah Valley) during the Roman-Byzantine periods

This study investigates the diet of copper miners at Naḥal ‘Amram (southern Negev Desert), through the examination of the well-preserved remains of plants, mammal and fish bones, dating to the Roman-Byzantine periods (1st–5th centuries CE), recovered during excavations undertaken in three different localities at this mining complex.Our analyses revealed that the miners enjoyed a varied and nutritious diet, comprising nine species of fruits and vegetables, alongside meat from two domestic animal taxa and representatives of eight different families of fish. While the fish and animal foods were brought to the mines from the Red Sea and neighboring regions, the vegetal food originated from a variety of different sources, some nearby, others quite distant.We suggest that since copper was traded from Naḥal ‘Amram, the foods arrived at the mines via the same trade routes, from settlements along the ‘Arabah, and these foodstuffs were likely bartered in exchange for copper. The results imply that the people engaged in copper mining were likely a local desert population, Nabataeans, supplementing their food needs from external sources and so enjoying improved nutritional status.Beyond its findings, the importance of this study lies in the combination of several disciplines, a methodology which can be useful for future research and provide a more reliable understanding of reconstructing the ancient diet.

Voluntary optimisation of antimicrobial consumption in swine and poultry production in Thailand: a policy analysis.

Antimicrobial resistance (AMR) is a global health concern with significant implications on economies and health security, affecting humans, animals, food, and the environment. To tackle this issue, promoting responsible antimicrobial use in livestock production has emerged as a crucial intervention. In 2018, Thailand introduced the Voluntary Optimization of Antimicrobial Consumption (VOAC) programme, with the objective to encourage responsible antimicrobial use practises. This study aimed to analyse the context, content, process and actors of the VOAC programme. A qualitative method including document reviews and key informant interviews were applied. In-depth interviews were conducted with 18 key informants who are key stakeholders from public and private sectors involved in the policy formulation, design of policy contents and implementation of VOAC: policy makers or officers responsible for animal health (n = 12), animal producers (n = 2), animal product traders or retailers (n = 2), and farm veterinarians (n = 2). Interview transcripts were validated by informants for accuracy, and triangulated with document review findings. Deductive approach was applied for data analysis and interpretation based on Walt and Gilson's policy analysis framework. The VOAC farm certification comprises of Raised Without Antibiotics (RWA) and Reducing Antibiotic Use (RAU), both aiming to combat AMR in food animals. Global and national factors, including increased public awareness, policy commitments, export requirements from the European Union, and international organisation advocacies, influenced the development of the programme led by the Department of Livestock Development (DLD), under the Ministry of Agriculture and Cooperatives. Collaboration with the private sector facilitated policy clarity, with implementation primarily executed through regional, provincial, and district livestock officers. Integration of the programme with the pre-existing Good Agriculture Practise certification system enabled cost-effective implementation without additional resources. In 2022, DLD official data reported 214 RWA farms (112 pig and 102 broiler), and 230 RAU farms (83 pig and 147 broiler). Incentives for farms to participate in the programme include improving corporate image and demonstrating corporate responsibility addressing AMR in food products. Recommendations include optimising certification strategies, increasing consumer awareness of RWA and RAU products and strengthening monitoring and evaluation systems.

Dealing With Wild Neighbors

Even though neighborhoods are built for people, lots of wild animals also call these places home. You might have seen a squirrel, a fox, or a deer munching on your garden or running down your street. Living near people gives some animals food and places to live, but it can also cause problems for both animals and people. Sometimes people do not agree about what to do about the animals that live near them. We were curious about how people and wild animals live together and decided to investigate. We studied how people make decisions about deer in the suburbs of Massachusetts, where some people think there are too many deer and others are not so sure. We discovered that people often disagree, and politics matters. Paying attention to this disagreement can help people work together and make choices that let wild animals and people to live together with fewer problems.

Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds

Cereal seeds are vital for food, feed, and agricultural sustainability because they store and provide essential nutrients to human and animal food and feed systems. Unraveling molecular processes in seed development is crucial for enhancing cereal grain yield and quality. We analyze spatiotemporal transcriptome and metabolome profiles during sorghum seed development in the inbred line ‘BTx623’. Morphological and molecular analyses identify the key stages of seed maturation, specifying starch biosynthesis onset at 5 days post-anthesis (dpa) and protein at 10 dpa. Transcriptome profiling from 1 to 25 dpa reveal dynamic gene expression pathways, shifting from cellular growth and embryo development (1–5 dpa) to cell division, fatty acid biosynthesis (5–25 dpa), and seed storage compounds synthesis in the endosperm (5–25 dpa). Network analysis identifies 361 and 207 hub genes linked to starch and protein synthesis in the endosperm, respectively, which will help breeders enhance sorghum grain quality. The availability of this data in the sorghum reference genome line establishes a baseline for future studies as new pangenomes emerge, which will consider copy number and presence-absence variation in functional food traits.

Aquatic food resources in tropical Africa: a comprehensive analysis

Aquatic food production holds great promise as a viable solution to tackle the pressing issue of meeting the protein requirements of the African populace. It plays a crucial role in food security and economic growth, especially in tropical Africa. With a fast-expanding population, there is a growing need for aquatic food sources to provide inexpensive protein and essential nutrients. Despite Africa’s vast aquatic food source supplies and the importance of aquatic food in healthy and sustainable diets, several challenges hinder its full exploitation in the tropical African environment. This study, therefore, aims to assess the existing state of aquatic food resources in Africa, examine the nutritional advantages associated with these foods, and identify the problems that hinder their maximal utilization. The findings highlight the differences in aquatic protein consumption across various countries, emphasizing the importance of considering local factors when formulating nutritional interventions and policies. The comparison between the supply of protein from aquatic sources and land animals across African nations revealed a consistent trend of lower availability of aquatic protein. Africa, in particular, had relatively lower per capita consumption values of animal protein. The continent’s average quantity of land animal food significantly surpassed the average aquatic food supply. This suggests a predominant reliance on land animal sources in African countries to meet dietary protein needs. This finding holds significant importance for policymakers, nutritionists, and stakeholders, highlighting the need for targeted strategies to improve protein accessibility in African countries. Moreover, it calls for attention to address any existing imbalances between the utilization of land and aquatic protein sources in the region.

Silicon Carbide-based Materials from Rice Husk

Background: Rice husk is an important agricultural waste that contains organic mass and bio-silica. Although some rice husks have been used as fuel, animal food, filler for wine fermentation, and fertilizer, the majority are discarded as agricultural waste, which does great harm to the environment. The conversion of rice husk to silicon carbide (SiC)-based materials satisfies the demand for the reutilization of solid wastes. Methods: The article reviews recent progress and patents on the SiC-based materials from rice husk. The possible development directions of the SiC-based materials from rice husks are also analyzed. Results: SiC materials with different morphologies, including microscale and nanoscale particles, nanoscale whiskers, and nanowires, can be prepared by high-temperature carbothermal reduction reaction from rice husk at the temperature of 1200-1800 °C, reaction time of 0.5-8 h, respectively. SiC-based composites, including SiC nanowires/C, Al/SiC, SiC/Si3N4, and SiC/Al2O3, can be obtained using rice husk as main source materials at 800-1800 °C. SiC-based materials exhibit great application potential in the fields of absorbents, optical devices, mechanical products, photocatalysts, semiconductors, and Li-ion batteries. Conclusion: The low cost of preparing SiC-based materials from rice husk, combining them with different compositions, and exploring new applications are important research directions in the future.

Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market

SummaryFor alternative meat products to gain more traction, it is crucial to determine the differences in sensory and nutritional properties between animal and alternative meat food products currently available in the market. The present work compared 27 food products from poultry, pork, and seafood (i.e. three main categories with nine sub‐groups consisting of one animal‐based and two alternative meat products). Results from both the sensory evaluation and instrumental texture analysis indicate that there were distinct differences between the animal meat and their alternative meat counterparts. The alternative meat products tested in this study were divided into five clusters using agglomerative hierarchical clustering, with various clusters associated with different sensory attributes. Differences in the denseness of structure, ingredient interactions, and moisture content contributed to the varied textural properties. The lysine and methionine content in at least one of the alternative meat products was lower than that of their animal meat counterpart for all meat and seafood categories, except for prawn. Alternative meat products containing higher levels of carbohydrates, fibres, and fats resulted in poorer protein digestibility. These findings provide information on the sensorial (both taste and texture) and nutritional gaps that need to be overcome when developing next‐generation alternative meat products.