Animal Diets Research Articles

Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review

Objective. This systematic review examines the effects of essential oils used as phytonutrients in the diet of dairy animals, considering parameters such as feed consumption, total apparent digestibility, methane emissions and milk production, based on studies published between 2018 and 2023. Material and methods. Bibliographic research electronic method resulted in a careful selection of articles, which were reviewed and tabulated for evaluation. Results. The results show that 51.35% of the articles did not report significant effects of phytonutrients on milk production. However, 66.67% of the studies observed an increase in feed efficiency and 50% reported the presence of effects on apparent digestibility. Furthermore, there was a reduction in methane emissions in animals treated with phytonutrients. Conclusions. Sharing these results with dairy farming professionals can promote more sustainable and effective practices, as well as support future research and innovations in animal nutrition, aiming for both productive efficiency and environmental sustainability.

Effects of dietary selenium on growth performance, antioxidant status, and gut microbial diversity of zebrafish (Danio rerio)

Selenium (Se), is an essential trace element in the diet of fish and aquatic animals needed for growth, thyroid hormone metabolism, antioxidant activity, and immunity. Thus, this study has evaluated the dietary selenium yeast (Se-yeast) impact on the growth performance, antioxidant capacity, and gut bacterial community of zebrafish, Danio rerio. The fish with an average weight of 0.247 g ± 0.005 were distributed in 12 glass aquariums. 30 fish per aquarium in three replicates per group were exposed to different dietary Se-yeast concentrations: 0.3 mg/kg (control), 0 mg/kg, 3 mg/kg, and 30 mg/kg for three weeks. The result indicated a higher body weight gain and specific growth rate in the 3 mg/kg group in all groups. Se significantly accumulated in the liver, muscle, gill, and gut. The antioxidant genes superoxide dismutase 1 (SOD1), catalase (CAT), and glutathione peroxidase 1 (GPx1), and the gut marker genes: solute carrier family 15 member 1b (slc15a1b), fatty acid binding protein 2 (fabp2), cytochrome P450 family 8 subfamily B member 1 (cyp8b1), and cytochrome P450 family 3 subfamily A, polypeptide 65 (cyp3a65) were significantly expressed in the gut tissue. The 16 s rRNA sequencing showed a significant difference at phyla Proteobacteria, Fusobacteria, Firmicutes, and Actinobacteria and Cetobacterium, Aeromonas, mycobacterium, and Lactobacillus at the genus level. It was concluded that dietary Se 3 mg/kg can promote growth performance and antioxidant status, furthermore, dietary Se yeast has a significant impact on the gut microbiota of D. rerio.

Impacts of dietary animal and plant protein on weight and glycemic control in health, obesity and type 2 diabetes: friend or foe?

It is well established that high-protein diets (i.e. ~25-30% of energy intake from protein) provide benefits for achieving weight loss, and subsequent weight maintenance, in individuals with obesity, and improve glycemic control in type 2 diabetes (T2D). These effects may be attributable to the superior satiating property of protein, at least in part, through stimulation of both gastrointestinal (GI) mechanisms by protein, involving GI hormone release and slowing of gastric emptying, as well as post-absorptive mechanisms facilitated by circulating amino acids. In contrast, there is evidence that the beneficial effects of greater protein intake on body weight and glycemia may only be sustained for 6-12 months. While both suboptimal dietary compliance and metabolic adaptation, as well as substantial limitations in the design of longer-term studies are all likely to contribute to this contradiction, the source of dietary protein (i.e. animal vs. plant) has received inappropriately little attention. This issue has been highlighted by outcomes of recent epidemiological studies indicating that long-term consumption of animal-based protein may have adverse effects in relation to the development of obesity and T2D, while plant-based protein showed either protective or neutral effects. This review examines information relating to the effects of dietary protein on appetite, energy intake and postprandial glycemia, and the relevant GI functions, as reported in acute, intermediate- and long-term studies in humans. We also evaluate knowledge relating to the relevance of the dietary protein source, specifically animal or plant, to the prevention, and management, of obesity and T2D.

Inhibitory Activity of Sparassis latifolia on the Lipid Accumulation through Suppressing Adipogenesis and Activating Lipolysis in 3T3-L1 Cells.

Sparassis latifolia (SL) has been reported to exhibit anti-obesity effects in high-fat diet animal models, yet research into its mechanisms of action remains limited. Therefore, this study aimed to elucidate the mechanisms behind the anti-obesity activity of SL's 30% ethanol extract (SL30E) using 3T3-L1 cells in an in vitro setting. SL30E effectively mitigated the accumulation of lipid droplets and triacylglycerol. SL30E downregulated PPARγ and CEBPα protein levels. The diminishment of PPARγ and C/EBPα, facilitated by SL30E, was impeded by the knockdown of β-catenin using β-cateninspecific siRNA. Furthermore, SL30E was observed to increase the protein levels of ATGL and p-HSL, while it concurrently decreased the protein levels of perilipin-1. SL30E downregulated p62/SQSTM1 protein level and upregulated LC3-II protein level. Moreover, SL30E was demonstrated to elevate the protein levels of p-AMPK and PGC-1α. The results indicate that SL30E inhibits lipid accumulation by suppressing adipogenesis and inducing lipolysis, lipophagy, and thermogenesis in 3T3-L1 cells. These observations provide potential insights into the mechanisms underlying the anti-obesity effects of SL, contributing valuable information to the existing body of knowledge.

A study on the impact of diet supplementation of fermented dried seaweed powder (Kappaphycus alvarezii) on healthy cat gut performance, skin and hair coat conditions, and behaviour.

One of the key goals the feed industry emphasizes when exploring the incorporation of novel substances into animal diets is to enhance feed utilization efficiency, to bolster animal health and well-being. Fermented seaweed powder holds promise as a valuable and sustainable component of animal feed, owing to its rich nutrient profile and purported benefits for livestock and aquaculture species. This study provides some interesting and original preliminary data regarding the benefits of supplementing cats' diets with fermented dried seaweed. Using a broad investigative approach to measure and analyse multiple health benefits of feeding fermented dried macroalgae to cats as a nutritional supplement, the results of this 8-week study identified several positive health attributes related to body coat quality, nutrient digestibility, behavioural changes, a healthy gut microbiota ratio, and enhanced immunity. There were no adverse effects observed in the cats after supplementation with the fermented seaweed powder. The sample size in this study with cats should be increased, but this preliminary work showed that the seaweed-supplemented cats exhibited improvements in the measured health parameters over the control cats. As a result of this 8-week trial, key information has been provided regarding future research direction focusing on skin health application which is essential to the overall animal wellbeing.

Principles of rye breeding for low content of water-soluble pentosans in grain

Winter rye is the second cereal crop after wheat. Rye exceeds other cereals in terms of nutritional value due to the high content of lysine, methionine, valine, as well as the balance of other essential amino acids in its protein. The direct use of baking rye grain as an animal feed is limited by the presence of water-soluble pentosans (arabinoxylans) in it. Therefore, the creation of low-pentosan rye with highly nutritious grain is a very perspective direction in the grain feed cultivar breeding. Under the leadership and with direct participation of Vladimir D. Kobylyansky, a technology for breeding multiple-use low-pentosan rye was worked out at the N.I. Vavilov VIR in 2004-2021. A relationship between the low pentosan content and grain coat thinness has been revealed. For the first time, an effective method of low-pentosan genotypes identification by selecting thin-coat grains has been developed. This method was used to study 562 accessions from the VIR collection represented by cultivar populations, weedy and wild rye. It has been established that the number of thin-coat grains in a sample varies from 12 to 70%, depending on the accession. Varieties with the highest frequencies of low-pentosan genotypes can be used as initial material for breeding. The dependence of low content of water-soluble pentosans in grains on the expression of recessive alleles of the gene/genes responsible for the manifestation of the trait has been revealed. To create grain feed cultivars, it is proposed to use the method of cumulative intrapopulation crosses and the method of pairwise cross-pollinations of the plants with indicator ears. As a result, new cultivar populations of low-pentosan rye for universal use have been created, namely ‘Vavilovskayaʼ, ‘Bereginyaʼ, ‘Podarokʼ, ‘Yantarnayaʼ, ‘Krasnoyarskaya Universalnayaʼ, ‘Novaya Eraʼ, and ‘Argaʼ. These cultivars are characterized by a low, as in wheat, genetically determined content of pentosans. They have been evaluated in the main rye growing regions, tested as raw material for fodder production and bread baking, and found to match the previously released commercial (bread) cultivars in terms of yield. The baking properties of new cultivars do not exceed those of bread rye. The use of low-pentosan cultivars in animal diets eliminates the problem that exists when feeding them with bread rye grain. These cultivars have no analogs in the world; they are listed in the State Register for Selection Achievements Admitted for Usage (2023).

Novel antioxidant additive ENTAN molecule for animal production: Evaluation at the cellular level

BackgroundUsing cell lines to explore the function of organic compounds is fundamental in biotechnology. Evaluating new additives intended to improve animal production is challenging due to the complexity and uncertainty of in vivo testing. This study investigated the action of a compound with antioxidant properties using cells from terrestrial (LMH cells line) and aquatic vertebrates (CHSE-214). ResultsThe results of our study provide reassuring evidence of the compound’s safety for use in animal production. The compound demonstrated no adverse effects on cell viability, indicating its potential for safe application. Furthermore, the compound’s antioxidant properties were evident, with a 100% recovery in both cell lines when exposed to hydrogen peroxide 0.1 mM. It also effectively reduced cellular ageing caused by metabolic processes, as measured by the TBARS formation in both cell lines, from 5 MDA µM/mg protein to 2.5 MDA µM/mg protein when used at 0.05 or 0.5 g/L. Notably, this action did not increase cell membrane oxidation, further supporting its safety profile. ConclusionsThese findings indicate that the compound has an antioxidant effect and can be used independently or in combination with metabolic stimulants in the diets of production animals. Applying this additive and its possible synergy with other compounds could help reduce oxidative stress and improve growth in animal production. The data generated in this study provide a solid basis for designing diets incorporating this additive to observe improvements in animal production based on activity observed at the cellular level.How to cite: Olivares- Ferretti P, Maguregui E, Chavez V, et al. Novel antioxidant additive ENTAN molecule for animal production: Evaluation at the cellular level. Electron J Biotechnol 2024;71. https://doi.org/10.1016/j.ejbt.2024.07.001.

Reducing Washout of Proteins from Defatted Soybean Flakes by Alkaline Extraction: Fractioning and Characterization

Human health, sustainable development, numerous environmental issues, and animal welfare are increasingly driving research and development of plant-based protein products that can serve as meat substitutes. This trend is expected to continue in the coming years due to growing consumer awareness, with people gradually shifting from animal-based foods to more sustainable plant-based options. Soy proteins are a valuable source of plant proteins and are widely used in human and animal diets due to their nutritional value and health benefits. In this study, soybean protein extraction by two methods was compared: water extraction (lower salt content) and Tris-HCl extraction (higher salt content), aiming to characterize the resulting protein fractions. These fractions were studied using differential precipitation based on the isoelectric point. Protein identification by SDS-PAGE, scanning electron microscopy (SEM) for cellular structure assessment, and Fourier-transform infrared spectroscopy (FTIR) were used to determine residual protein left in the solid fraction after extraction using the two methods. Electrophoresis assays revealed the presence of the four main protein fractions (2S, 7S, 11S, and soy whey proteins) in the defatted soybean flakes, establishing the protein profile of Brazilian soybeans and for the two main waste streams of the production process—spent flakes and whey. The separation of fractions was carried out by differential precipitation. FTIR analysis indicated higher residual protein levels in solid residues after the water extraction method compared to the Tris-HCl extraction method. SEM analysis revealed the removal of protein bodies in both extraction methods and the presence of residual oil-containing bodies. Both methodologies are viable alternatives for the industrial separation of soybean protein fractions. Differential precipitation could be implemented to produce isolated products and improve the nutritional profile, increase process yield thus generating less industrial waste and driving the process towards environmental sustainability.

Use of feed additive Actigen in the production of compound feed for pregnant sows

The introduction of various innovative technologies in diff erent branches of animal husbandry involves the use of various non-traditional feed additives in animal diets, which contribute not only to the disclosure of genetic potential, but also to the removal of heavy metals from the body of animals, bees and poultry. The purpose of the research was to use the Actigen feed additive in the production of compound feed for pregnant sows. Scientifi c and economic experiment in improving the production technology of compound feed for pregnant sows was carried outunder the conditions of a compound feed plant at Agrofi rm Ariant LLC. The object of the study was compound feed, as well as pregnant sows. For the research, 2 groups of pregnant sows (control and experimental) were formed per 10 heads in each according to the principle of pairs-analogues. The sows of control group compound feed without the Actigen feed additive was given, and the sows of experimental group it was with Actigen additive. The Actigen feed additive was used at a dose of 0.5 kg per 1 ton of compound feed. The results of the experiment showed that the experimental group produced by 9 live piglets more than the control group, and the average weight of one piglet in the experimental group was0.15 kg more than in the control group. There were 4 stillborn piglets in the control group, which was 1 head or 33.3 % more than in the experimental group. The average live weight of one piglet at weaning in the experimental group was 6.00 kg, which was 0.80 kg more than in the control group. The weight of the litter at weaning in the control group was 54.08 kg, and in the experimental groupit was 69.60 kg, which was 15.52 kg more than in the control group. Thus, the Actigen feed additive at the dose of 0.5 kg per 1 ton of compound feed had a positive infl uence on the reproductive traits of sows.

Evaluation of black soldier fly larvae and protease supplementation of Lohmann Brown-lite laying hens performance and egg quality

Abstract Feed costs represent up to 60-70% of the total cost of poultry production, with protein sources being the most expensive feed component. Black soldier fly larvae meal (BSFLM) shows promise as a sustainable protein source for use in animal diets. This research was conducted to determine the effects of including up to 13% defatted BSFLM and a supplementary protease-based enzyme (Concentrase-P; CBS Bio Platforms, Inc., Calgary AB, Canada) on laying hen performance and egg quality. To test this objective, 180 Lohmann Brown-Lite hens (52 weeks of age) were fed experimental diets containing 0%, 6.5%, or 13% BSFLM, with or without Concentrase-P (3 × 2 factorial arrangement of treatments). The treatments were fed over 20 weeks. Results indicated reduced feed intake and body weight in laying hens fed a 13% dietary inclusion level of BSFLM (), while other performance traits (egg production and FCR) were similar among treatments () and met industry performance standards. Shell weight and egg breaking strength did not significantly change with the dietary inclusion level of BSFLM or enzyme inclusion (), although a significant decrease in egg weight and albumen height was noted (), as well as a significant decrease in albumen height for the Concentrase-P treatments (). Yolk colours were significantly lighter and redder in birds fed diets containing high levels of BSFLM (). Results support the use of BSFLM at dietary inclusion levels up to 13% in laying hen diets. Concentrase-P does not appear to be required in combination with BSFLM in terms of growth and laying performance, although potential benefits to other physiological factors are worth consideration.

Standard diet and animal source influence hippocampal spatial reference learning and memory in congenic C57BL/6J mice.

Assessing learning and memory has become critical to evaluate brain function in health, aging or neurological disease. The hippocampus is crucially involved in these processes as illustrated by H.M.'s remarkable case and by the well-established early symptoms of Alzheimer's disease. Numerous studies have reported the impact of gut microbiota on hippocampal structure and function using pro-, pre- and antibiotics, diet manipulations, germ-free conditions or fecal transfer. However, most diet manipulations have relied on Western diet paradigms (high fat, high energy, high carbohydrates). Here, we compared the impact of two standard diets, 5K52 and 2918 (6% fat, 18% protein, 3.1kcal/g), and how they influenced hippocampal learning and memory in adult 6-month-old congenic C57BL/6J mice from two sources. Using a hippocampal-dependent task, we found that 5K52-fed mice performed consistently better than 2918-fed animals in the Barnes circular maze. These behavioral differences were accompanied with marked changes in microbiota, which correlated with spatial memory retention performance. We next tested whether 2918-induced alterations in behavior and microbiome could be rescued by 5K52 diet for 3 months. Changing the 2918 diet to 5K52 diet mid-life improved spatial learning and memory in mice. Shotgun sequencing and principal component analyses revealed significant differences at both phylum and species levels. Multivariate analyses identified Akkermansia muciniphila or Bacteroidales bacterium M11 and Faecalibaculum rodentium as the strongest correlates to spatial memory retention in mice depending on the animal source. In both settings, the observed behavioral differences only affected hippocampal-dependent performance as mice fed with either diet did similarly well on the non-spatial variant of the Y-maze. In summary, these findings demonstrate the diverging effects of seemingly equivalent standard diets on hippocampal memory. Based on these results, we strongly recommend the mandatory inclusion of the diet and source of animals used in rodent behavioral studies.

Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio: Arandomised control trial.

Plant-based diets reduces the risk of chronic conditions. The interaction between protein source and other macronutrients-fat (F) and carbohydrate (C)-has yet to be investigated. The aim was to assess the main and interactive effects of protein-source (plant vs. animal) and F:C (high or low) and the transition from an Australian diet to a whole food diet on various health markers in older individuals. This single-blinded, parallel, randomised experimental trial used a 2 × 2 factorial design to compare pro-vegetarian (70:30 plant to animal) versus omnivorous (50:50 plant to animal) diets at 14% protein and varying fat-to-carbohydrate ratios (high fat ~40% vs. low fat ~30%) over 4 weeks. Study foods were provided, alcohol consumption was discouraged, and dietary intake was determined through food records. Analysis included both RCT and observational data. Changes in appetite, palatability of diets, and dietary intake were assessed. Body composition, muscle strength, function, gut microbiome, and cardiometabolic health parameters were measured. Data from 113 (of the 128 randomised) individuals aged 65-75 years were analysed. Pro-vegetarian diets reduced diastolic blood pressure, total cholesterol and glucose levels. Moreover, the overall sample exhibited increased short-chain fatty acids and FGF21 levels, as well as improvements in body composition, function, and cardio-metabolic parameters irrespective of dietary treatment. Transitioning to a diet rich in fruit, vegetables, fibre, and moderate protein was associated with improved health markers in older age, with added benefits from pro-vegetarian diets. Further research on long-term effects is needed.

Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria

Food of animal origin such as milk and meat have a high nutritional value and form an important part of the human and animal diet, but are difficult to produce and are highly perishable. Additionally significant socio–economic loss will result if production and/or storage conditions are neglected, whether through loss of the food or illnesses caused by consumption and treatment. It was in this context that we carried out this study, to assess the hygienic quality of cow’s milk and meat produced and consumed in a border region of Algeria. A total of 130 samples were taken from animal foodstuffs (raw cow’s milk, sheep carcasses, chicken and turkey meat) at farm, abattoir and butchery levels. Mesophilic aerobic flora, total coliforms, thermotolerant coliforms and Escherichia coli were enumerated, and the sensitivity of the E. coli to certain antibiotics most commonly used in human and veterinary medicine was assessed. High levels of contamination and bacterial loads ranging from 5.36×102 CFU·mL–1 for milk, to 1.56×105 CFU·cm–2 for sheep meat, some of this foodstuffs are acceptable but represent a food hazard, and others are not acceptable according to regulations. A high percentage of multiresistant strains and worrying resistance rates were detected, and if the necessary measures are not taken as a matter of urgency in the context of “One Health”, the situation is likely to worsen and human and animal health will be affected.

THE IMPORTANCE OF AUGMENTED REALITY (AR) MEDIA TO INCREASE INTEREST IN LEARNING AT PRIMARY SCHOOLS

A response to the transformation in education is learning media. In order to adapt to changes in education, learning media innovation is a calculated move. Increasing student engagement and learning outcomes is influenced by the continuous development of educational media. It is expected that the integration of Augmented Reality (AR) technology into natural science instruction will improve scientific literacy, especially for elementary school pupils. Three-dimensional media makes the approach more flexible, engaging, and creative by using different items as target markers. Investigating and evaluating the use of Augmented Reality (AR) media in elementary school natural science instruction is the goal of this project. A literature review is the research methodology used, and data gathering is done using a literature study strategy. Learning outcomes and student attention have been demonstrated to be greatly enhanced by the development and application of augmented reality (AR) media in a variety of natural scientific courses. Among these subjects are the diets of animals, ecosystems, plants, and animals that go through full metamorphosis. Students are able to develop their creative faculties, assess their emotional intelligence, and grow more cooperative and competitive with their peers as a result.

MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS's research approach to advancing insect meal development and inclusion in animal diets.

Animal agriculture is under pressure to increase efficiency, sustainability, and innovation to meet the demands of a rising global population while decreasing adverse environmental effects. Feed cost and availability are 2 of the biggest hurdles to sustainable production. Current diets depend on sources of grain and animal byproduct protein for essential amino acids which have limited sustainability. Insects have arisen as an attractive, sustainable alternative protein source for animal diets due to their favorable nutrient composition, low space and water requirements, and natural role in animal diets. Additionally, insects are capable of bioremediating waste streams including agricultural and food waste, manure, and plastics helping to increase their sustainability. The insect rearing industry has grown rapidly in recent years and shows great economic potential. However, state-of-the-art research is urgently needed to overcome barriers to adoption in commercial animal diets such as regulatory restrictions, production scale issues, and food safety concerns. To address this need, the USDA Agricultural Research Service "MINIstoc: Model for INsect Inclusion" project was created to bring together diverse scientists from across the world to synergistically advance insect meal production and inclusion in animal diets. Here, we provide a short review of insects as feed while describing the MINIstock project which serves as the inspiration for the Journal of Economic Entomology Special Collection "Insects as feed: sustainable solutions for food waste and animal production practices."

Overexpressing the PRSS1 Protein Specifically in the Pancreatic Islets by Nano-Celery Provided Protection against Streptozotocin-Induced Diabetes Mellitus in Male Rat

The goal of this study was to find out how giving whole barley grain to rats that had been given streptozotocin (STZ) affected lipid peroxidation (LPO), the activities of antioxidant enzymes in erythrocytes, and the production of insulin genes in the pancreas. A single shot of STZ (60 mg/kg, i.p.) caused diabetes in the experiment. The oxidative stress was measured by the amount of LPO in the tissue, the amount of reduced glutathione (GSH), and the activities of SOD, CAT, GPx, and GR enzymes in erythrocytes. The most important things that were seen in diabetic control rats were higher blood sugar and LPO levels, lower GSH levels, and lower enzyme functions. When diabetic rats (group G2) were given barley seed whole grain by mouth for 30 days, their LPO level dropped significantly compared to rats that were given STZ (group G3). Furthermore, diabetic rats (group G4) that were fed barley had higher levels of both enzyme- and non-enzymatic antioxidants, as well as higher levels of insulin and regeneration (PRSS1) genes, compared to diabetic normal rats (group G2). The results make it clear that oxidative stress plays a part in causing diabetes and suggest that adding barley to an animal's diet might help protect them.

The cross-sectional association between dietary total, animal, and plant-based protein intake and the prevalence and severity of depressive symptoms in Dutch adults with type 2 diabetes: The Hoorn Diabetes Care System cohort

ObjectiveThis study aimed to investigate cross-sectional associations of total, animal, and plant-based protein intake and depressive symptoms in Dutch adults with type 2 diabetes (T2D). MethodsWe included 1137 individuals with T2D (aged 68.6 ± 9.0) from the Hoorn Diabetes Care System cohort. Energy-adjusted protein intake was assessed using a validated Food Frequency Questionnaire. The nine-item Patient Health Questionnaire (PHQ-9) was used to assess the prevalence of depressive symptoms (PHQ-9 ≥ 10 and/or anti-depressant use) and the severity of depressive symptoms (continuous PHQ-9 score). Associations between total, animal, and plant-based protein (quartiles) with depressive symptoms were assessed using multiple logistic and linear regression. ResultsHighest intake of total, animal, and plant-based protein was not associated with the prevalence of depressive symptoms, compared to lowest intake (e.g., total protein, ORQ4vsQ1:0.75, 95%CI 0.42;1.32). For the severity of depressive symptoms, highest total protein intake was significantly associated with lower PHQ-9 scores (ORQ4vsQ1:0.87, 95%CI 0.75;1.00), compared to lowest intake. Animal protein was not associated with the severity of depressive symptoms (β ∼ 1), while the association for plant-based protein was marginally non-significant (βQ4vsQ1:0.88, 95%CI 0.76;1.02). ConclusionIn individuals with T2D, higher total protein intake was associated with reduced severity of depressive symptoms, but not with the prevalence of depressive symptoms. Further prospective research with a larger sample size is needed to confirm these associations.

Role of β‐glucan on finfish and shellfish health and well‐being: A systematic review and meta‐analysis

AbstractThis study aimed to conduct a systematic review and meta‐analysis evaluating the inclusion of β‐glucan in aquaculture animal diets and its impact on their health outcomes. Relevant studies were identified from Scopus and Web of Science databases. A total of 82 primary studies published between 1996 and 2024 were reviewed, of which 70 were included in the meta‐analysis. The results revealed that the application of β‐glucan to aquaculture animal's diets significantly enhanced specific growth rate (SGR; mean effect, g = 2.71; p < 0.001), feed conversion ratio (FCR; g = −3.88; p < 0.0001) and lowered mortality after exposure to pathogens. Likewise, β‐glucan had a positive influence (p < 0.0001) on innate immune parameters (lysozyme and phagocyte activity, NBT, ACH50, and IgM). The study found that the effects of β‐glucans varied among marine and freshwater fish where freshwater fishes (g = 2.05–6.57) exhibit better performance. This study also found a negative correlation between fish's innate immune response and trophic level, suggesting that fish with higher trophic levels may be less efficient at absorbing this bio‐stimulant. Even though there were high heterogeneity (I2 = 73%–97%, p < 0.05) due to the diversity of tested organisms and publication bias, our model and findings are valid. The findings suggest that the dietary application of β‐glucans can have beneficial effects on growth and immune responses especially for freshwater species. The validity of these observations needs to be confirmed by further prospective studies.

The Alternatives of Antibiotics in Poultry Production for Reducing Antimicrobial Resistance

Antibiotics are natural, semi-synthetic, or chemical compounds that have anti-microbial activity and are used in livestock and poultry production for a variety of reasons, including therapeutic and growth promotion. The use of antibiotics in poultry production has been associated with the development of resistant bacteria. The present study attempted to explain the role of antibiotics as poultry growth promoters, bacterial resistance, and risks for human health, with a special focus on some selected bacterial species isolated from poultry farms and products. Furthermore, the manuscript reviewed the literature on alternative feed additives to reduce the reliance on antibiotics. Microbial resistance is a significant global health concern that has been a top global threat in the 21st century. The use of antibiotics in poultry production as non-therapeutic or growth promoters is at low doses and continuously, associated with developing resistant bacteria. Meanwhile, antibiotic-resistant genes in humans may have their roots in the diets of animals treated with antibiotics. Developing bacterial resistance has encouraged researchers to reduce the reliance on antibiotics by identifying potential feed additives, such as essential oils, bacteriophages, antimicrobial peptides, probiotics, prebiotics, organic acid, and enzymes that improve the immune system functions, reduce morbidity and mortality, improve the growth performances of poultry, and preserve consumer health.

Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases.

Over the past decades, there has been a significant increase in the burden of neurological diseases, including neurodegenerative disorders, on a global scale. This is linked to a widespread demographic trend in which developed societies are aging, leading to an increased proportion of elderly individuals and, concurrently, an increase in the number of those afflicted, posing one of the main public health challenges for the coming decades. The complex pathomechanisms of neurodegenerative diseases and resulting varied symptoms, which differ depending on the disease, environment, and lifestyle of the patients, make searching for therapies for this group of disorders a formidable challenge. Currently, most neurodegenerative diseases are considered incurable. An important aspect in the fight against and prevention of neurodegenerative diseases may be broadly understood lifestyle choices, and more specifically, what we will focus on in this review, a diet. One proposal that may help in the fight against the spread of neurodegenerative diseases is a diet rich in flavonoids. Flavonoids are compounds widely found in products considered healthy, such as fruits, vegetables, and herbs. Many studies indicated not only the neuroprotective effects of these compounds but also their ability to reverse changes occurring during the progression of diseases such as Alzheimer's, Parkinson's and amyotrophic lateral sclerosis. Here, we present the main groups of flavonoids, discussing their characteristics and mechanisms of action. The most widely described mechanisms point to neuroprotective functions due to strong antioxidant and anti-inflammatory effects, accompanied with their ability to penetrate the blood-brain barrier, as well as the ability to inhibit the formation of protein aggregates. The latter feature, together with promoting removal of the aggregates is especially important in neurodegenerative diseases. We discuss a therapeutic potential of selected flavonoids in the fight against neurodegenerative diseases, based on in vitro studies, and their impact when included in the diet of animals (laboratory research) and humans (population studies). Thus, this review summarizes flavonoids' actions and impacts on neurodegenerative diseases. Therapeutic use of these compounds in the future is potentially possible but depends on overcoming key challenges such as low bioavailability, determining the therapeutic dose, and defining what a flavonoid-rich diet is and determining its potential negative effects. This review also suggests further research directions to address these challenges.