Anemia In Young Women Research Articles

Hubungan Pola Makan dengan Kejadian Anemia pada Remaja Putri di SMK Batik 2 Surakarta

This study aims to determine the relationship between diet and the incidence of anemia in young women at SMK Batik 2 Surakarta. This research uses the Observational Analytical method with a Cross-Sectional approach. The sample consisted of 9 classes selected using the Proportional Random Sampling technique with inclusion criteria, namely young women who were not menstruating and not on a diet, with a total of 60 respondents. Dietary pattern data was obtained through interviews using the Food Frequency Questionnaire (FFQ) form for the past month, then dietary patterns were determined based on food consumption scores. Hemoglobin (Hb) levels in adolescent girls were measured using the Cyanmethemoglobin method with the help of health workers. Data were analyzed using the Kolmogorov-Smirnov normality test and the relationship between variables was tested using the Pearson Product Moment correlation test. The results of the study showed that there was a significant relationship between diet and the incidence of anemia in young women at SMK Batik 2 Surakarta. Apart from that, this research also found that teenage girls with poor diets had a 0.004 times greater chance of experiencing anemia compared to teenage girls who had good diets.

Hubungan Pengetahuan dan Sikap terhadap Kejadian Anemia pada Remaja Putri di SMK PGRI 2 Kota Jambi

The aim of this research is to determine the relationship between knowledge and attitudes towards the incidence of anemia in young women at SMK PGRI 2 Jambi City. This research is a quantitative study with a retrospective approach. The population in this study were young women at SMK PGRI 2 Jambi City in 2024 totaling 201 female students and a sample of 67 female students. The data collection technique used random sampling with data analysis using the chi-square test. The results of the study showed that there was no relationship between adolescent knowledge and attitudes and the incidence of anemia in adolescent girls at SMK PGRI 2 Jambi City.

Relationship Between Diet Patterns and Anemia in Female Adolescents

Background: In the process of becoming a mother, a young woman must prepare herself, especially in meeting nutritional needs to prevent anemia, in order to ensure a quality next generation of the nation. Anemia can cause fatigue, decreased productivity, and disorders in cognitive and motor development in children. This study aims to determine the relationship between diet and the incidence of anemia in young women. Methods: The research design used was cross-sectional to examine the relationship between diet and anemia status. The population in this study were 127 students of grade VII of SMP Negeri 5 Ponorogo, with samples taken using a total sampling of 127 students. The independent variable in this study was diet, while the dependent variable was anemia. The instruments used included questionnaires and hemoglobin (Hb) level examination tools. Data collection was carried out through Hb level screening and filling out questionnaires distributed via Google Form. Data analysis used cross-tabulation and Chi-square test. Results: The results showed that 75.59% of adolescents had good diets, while 24.41% had poor diets. Anemia status showed that 79.53% did not have anemia and 20.47% had anemia. The Chi-square test showed the analysis result p = 0.017, which indicated a significant relationship between diet and the incidence of anemia in adolescent girls. Conclusion: This study shows a significant relationship between diet and the incidence of anemia in adolescent girls. Adolescents with good diets tend to have a lower risk of anemia. It is recommended that adolescent girls continue to maintain a good diet to prevent anemia, which can affect their overall health, including productivity and cognitive development.

HUBUNGAN STATUS GIZI DAN STATUS MENSTRUASI DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI USIA 16-17 TAHUN DI PONDOK PESANTREN MAHFILUD DUROR II KABUPATEN JEMBER

Anemia can be caused by several factors, including nutritional status and the length of the menstrual cycle. Adolescent nutritional status is influenced by body image. so go on a strict diet. Blood loss every month (menstruation) too. impact on anemia. The aim of this study was to determine the relationship between nutritional status and menstrual status with the incidence of anemia in young women in. Mahfilud Islamic Boarding School. Duror II, Suger Kidul Village, Jelbuk District, Jember Regency, This research design uses a correlation method with a cross sectional approach. The population in this study were 104 young women at the Mahfilud Duror II Islamic Boarding School. The sample for this research was 82 young women. The sampling technique used was nonprobability sampling using purposive sampling. The instruments in this study were body scales, height measuring instruments, questionnaires, and easy touch GCHB. From the research it was found that nutritional status was normal (64.6%), normal menstrual status (53.7%), anemia status, no anemia (51.2%). The results of the Spearman's Rho statistical test with (a = 0.05) resulted in a p value of 0.139 so that H1 was rejected so H0 was accepted, which means there is no relationship between nutritional status and the incidence of anemia. The results of the second Spearman's Rho statistical test with (a = 0.05) resulted in a p value <0.001 so that H2 was accepted, which means there is a relationship between menstrual status and the incidence of anemia at the Mahfilud Duror II Islamic Boarding School, Suger Kidul Village, Jelbuk District, Jember Regency with the strength of the relationship strong (r = 0.610). The coefficient number above is positive, so the better the menstrual status, the lower the anemia.

The Relationship of Tea Consumption Habits with Incidences of Anemia in Adolescent Girls at Pekanbaru City

Anemia is a condition where there is a lack of red blood cells below normal, one of which is caused by consuming iron inhibitors such as tannins in tea. Tannins are known to inhibit the absorption of iron, especially the heme non-iron category. Drinking tea at the same time as eating can inhibit the absorption of Fe and thus affect hemoglobin levels. This study aims to determine the relationship between tea consumption habits and the incidence of anemia in young women at MTsN 3 Pekanbaru. This type of research is descriptive with a cross sectional design. The research sample of 64 female adolescent respondents was obtained using purposive sampling. Sampling used inclusion and exclusion criteria. Data on tea consumption habits was obtained using the SQ-FFQ (Semi-Quantitative Food Frequency) method and using a questionnaire. Hemoglobin level data was obtained by taking blood using the Diaspect device. The results of the study showed that 68,8% of respondents drank tea at the same time as eating, the percentage of respondents who consumed tea in the occasional category if the score was ≥ 10-14,9 with a frequency of 1-2x/week was 53,1% and the percentage of respondents who have a hemoglobin level of ≥12 g/dl with a category of no iron deficiency anemia of 65,5%.The conclusion of this studyis that there is no significant relationship between the habit of drinking tea and the incidence of anemia but there is a significant relationship between the time of tea consumption and the incidence of anemia in Adolescent girls. Keywords : Tea Consumption, Anemia incidence, Adolescent girls.

Relationship of lead (pb) content in hair, body mass index, and social environment with anemia in adolescent girls in Gorontalo city

The objective of this study is to analyze the relationship between lead levels, body mass index, and social environment with the incidence of anemia in adolescent girls, both individually and simultaneously. The study aims to maintain a balanced and objective approach, avoiding biased language and employing precise word choice. The language used is formal and clear, with a logical structure and causal connections between statements. The text adheres to conventional academic structure and formatting, including consistent citation and footnote style. No changes in content have been made, and technical term abbreviations have been explained when first used. The research data was collected using digital measuring instruments and questionnaires and then analyzed univariately and bivariately. The study results indicate that lead (Pb) levels in hair, body mass index (BMI), and social environment are significantly related to the incidence of anemia in adolescent girls, both partially and simultaneously. Specifically, lead levels in hair have a negative correlation with the incidence of anemia in adolescent girls. As lead levels in hair increase, hemoglobin values decrease, and the level of anemia in adolescent girls falls into the severe anemia category. However, it is worth noting that BMI and social environment are positively correlated with anemia in adolescent girls. This means that higher BMI and a better social environment are associated with higher hemoglobin levels in the blood, resulting in a lower prevalence of anemia in adolescent girls. Additionally, all three independent variables are related to the dependent variable by 32.60%. This study found that lead levels in hair, BMI, and social environment account for 32.60% of anemia in young women. The remaining 67.40% is attributed to other variables not included in this study.

Acceptance and Levels of Iron Gyoyam (Spinach Gyoza) as an Alternative Snack to Prevent Anemia in Young Women

Anemia is a condition in which blood hemoglobin levels are lower than normal in certain age and gender groups. Hemoglobin is the pigment in the blood that carries carbon dioxide and oxygen around the body. To confirm the results of a study on the acceptability and iron content of Gyo Yam (spinach dumplings) as an alternative snack to anticipate anemia in young women. Because this type of research aims to study the effect of one variable on other variables, or to test whether there is a change between one variable and another. This type of research is true experimental research. In this study, a laboratory test was conducted to test the formulation using the method used, namely ICP-OES (Inductively Coupled Plasma-Omission Spectroscopy) to measure iron levels. Result, each dumpling weighs 50 grams and contains 2.2 milligrams of iron.Conclusion, Gyoyam (Spinach Gyoza) Formula 3 can be used as an alternative snack to prevent anemia in young women.

Edukasi Peran Gizi Dalam Pencegahan Anemia Gizi Besi Pada Remaja Putri Markaz Tahfiz Alquran Al-Fityan School Aceh

Anemia is one of the nutritional problems in adolescents that can be prevented from an early age. Education on the role of nutrition in preventing iron deficiency anemia in young women is one of the efforts that can be made to provide accurate information regarding this problem. So that teenagers are more concerned about their health, especially what they consume and other habits that can increase the risk of anemia. This community service activity was carried out at Markaz Tahfiz Alquran Alfityan School Banda Aceh. This community service activity aims to provide education to female students about anemia and the role of nutrition in preventing iron deficiency anemia. Based on community service activities at Markaz Tahfiz Alquran Alfityan School Aceh, it was concluded that as many as 31 female students took part in activities providing education on the role of nutrition in preventing iron deficiency anemia in young women. Based on verbal and written observations and evaluations, female students were able to receive and understand the material well, there was an increase in knowledge of 2.4 points. Based on the results obtained from this activity, it is recommended that adolescent health promotion be carried out more intensively in education centers.

Hubungan Pola Makan, Gaya Hidup, Dan Dukungan Keluarga Terhadap Kejadian Anemia Pada Remaja Putri Di Madrasah Tsanawiah Tanwirian Cianjur

Introduction: Anemia is a nutritional problem that is widely found throughout the world which does not only occur in developing countries but also in developed countries. Young women have a ten times greater risk of suffering from anemia compared to young men. This is because young women experience menstruation every month and are in a period of growth, so they need more iron intake. The impact of the incidence of anemia in adolescents can reduce concentration and academic achievement, as well as affect productivity among adolescents. The general objective of this study was to determine the relationship between diet, lifestyle, and family support for the incidence of anemia in young women at Madrasah Tsanawiah Tanwiriah Cianjur in 2023. Methods: This study used a quantitative method with a cross-sectional study design. The total population is 176 with a sample of 64 young women. Results: The results of the univariate statistical test showed that 36 (56,3%) female students had a poor lifestyle; 50 (78,1%) had a poor diet; and 38 (59.4%) had a supportive family. The results of the bivariate analysis found that the p-values ​​of all p-value variables <α (0,05); diet (0,016); lifestyle (0,011); and family support (0,002) mean that Ho is rejected or there is a significant relationship between pattern eating, lifestyle, and family support on the incidence of anemia in young women. Discussion: This study concludes that diet, lifestyle, and family support have a significant effect on the occurrence of anemia in adolescents, the p-value of diet 0,016 evidences this; lifestyle 0,011; and family support 0,002. Suggestions from the research that has been done, the researcher tries to provide some suggestions to future researchers. With the hope that the suggestions given can be useful in further research.

Description of the Incidence of Anemia in Young Women at SMPN 2 Depok, Yogyakarta

Anemia is an important problem experienced by many teenagers. Anemia is a lack of red blood cells in the body. Young women are more susceptible to anemia, this is related to their own condition of experiencing menstruation (menstruation) and the result of an unhealthy diet. Therefore, further research is needed to describe anemia in adolescent girls. The aim of this study is to describe the incidence of anemia in adolescent girls at SMPN 2 Depok, Yogyakarta. The method used in this research is descriptive study. The sample in this study used total sampling. The sample was 57 8th grade teenage girls at SMPN 2 Depok, Yogyakarta. data analysis using descriptive analysis. As much as 56.14% of the 51 teenage girls who took part in the activity had anemia or anemia (32 teenage girls). This shows that the incidence of anemia among adolescent girls at SMPN 2 Depok is still high. One of the causes of anemia in adolescent girls is the lack of prevention of anemia in adolescent girls, such as taking blood supplement tablets and consuming foods with balanced nutrition. The incidence of anemia in adolescent girls is still high, so efforts are needed to prevent anemia by schools collaborating with nearby health facilities.

THE FACTORS RELATED TO COMPLIANCE WITH THE CONSUMPTION OF BLOOD SUPPLEMENT AT SENIOR HIGH SCHOOL IN LAHAT REGENCY

Background : Consuming blood supplement tablets is an effort to prevent anemia in young women. The research aims to analyze the compliance of young women in consuming blood supplement tablets. Methods : This research was conducted at high schools in Lahat district in 2023. The calculated sample size was 192 respondents. Data was collected through interviews using questionnaires and analyzed using univariate, bivariate and multivariate methods. Results : The results of the chi - square test obtained variables that were related to compliance with the consumption of blood supplement tablets in young women, namely knowledge, attitudes, exposure to information and availability of iron tablets. Meanwhile, the most dominant factors influencing adolescent girls' compliance in consuming blood supplement tablets are knowledge (pv=0.0005), attitudes (pv=0.005), information exposure (pv=0.043), and availability of iron tablets (pv=0.005). Conclusion : Compliance with consuming blood supplement tablets in young women is related to knowledge, attitudes, exposure to information and availability of iron tablets.

Analisis Pengaruh Status Gizi Terhadap Kejadian Anemia pada Remaja Putri di SMA Hangtuah Kota Tarakan

Anemia is still a global issue in adolescent girls. Adolescent girls have the privilege that every month experience menstruation. Adequate nutrition is needed to optimize growth and development. Nutritional status is a risk factor for anemia. Energy and protein needs in adolescents increase due to growth support. Moreover, the activity of adolescents also increases, so they need food that contains good nutrition. This study aims to determine the influence of nutritional status on the incidence of anemia in young women. This was an analytic study with a cross-sectional design. There were 30 young women involved in this study according to the inclusion criteria. The sampling technique was purposive sampling. Three stages of data collection were anthropometric measurements, laboratory tests, and questionnaires. Data analysis used chi-square. That 63.3% of adolescent girls experienced anemia. Adolescents with anemia had normal nutritional status (36.7%), underweight (23.3%), severely underweight (10%), and obese (3.3%), but adolescents are still affected by anemia. Based on the results of statistical tests, there was an effect of nutritional status on the incidence of anemia in adolescent girls. The need for good nutrition is needed at this time. The need for good nutrition is very needed at this time. Efforts to provide blood booster tablets and dissemination of information about balanced nutrition and iron-containing foods are also urgently needed.

Justification and Selection of Optimal Doses of Oral Iron in the Treatment of Iron Deficiency without Anemia in Young Women

Justification and Selection of Optimal Doses of Oral Iron in the Treatment of Iron Deficiency without Anemia in Young Women

Test of Acceptance and Iron Content of Baymor “Red Spinach & Moringa” as a Treat to Prevent Anemia in Adolescent Women

Based on DP3AK 2021 East Java, 23% of young women and 12% of young men suffer from anemia. Red spinach and Moringa leaves are contain high levels of iron so it can be used as alternative foods to prevent anemia in young women. The purpose was to analyze the results of tests of acceptability and iron levels of "red spinach & moringa" baymor cake as a snack to prevent anemia in young women. The research method is experimental research. Data will be analyzed using the Kruskal Wallis test, if the results are p <0.05 then it will be continued using the Mann Whitney test. The average result of the acceptability test is the BM 1 formulation which is 4.04 (likes it), BM 2 which is 3.49 (rather likes it) and BM 3 which is 3.2 (rather likes it). The results of iron levels in the control formulation (BM 1) were 3.63 mg/100g and the most preferred formulation was BM 2 of 9.81 mg/100g. The control formulation (BM 1) with iron content of 3.63 mg/100g was the most preferred formulation by the panelists, while the second most preferred formulation was BM 2 of 9.81 mg/100g.

Status Gizi, Tingkat Konsumsi Zat Gizi Besi (Fe) dan Siklus Menstruasi Dengan Kejadian Anemia Remaja Putri

Background: There are many factors that can cause anemia, including nutritional status, low consumption levels (fe) and abnormal menstrual cycles. Aims: To determine the relationship between nutritional status, levels of consumption of Fe iron nutrients and menstrual cycles with the incidence of anemia in female adolescents at SMPN 18, Merangin Regency. Methods : This type of research is a quantitative study with a cross-sectional design and data collection by means of interviews, checking Hb and distributing questionnaires. The number of samples is 48 teenagers. Data analysis in this study used Univariate and Bivariate analysis using the chi square test to determine the relationship between the dependent variable (Nutritional Status, Consumption Level of iron (fe) nutrients and Menstrual Cycle) with the dependent variable (The incidence of anemia in young women) Results: The results showed that the percentage of under/over nutritional status was 29 respondents (60.4%), the level of iron (fe) consumption was lacking by 35 respondents (72.9%), the menstrual cycle was abnormal by 30 (62.5%). %), the incidence of anemia was 43 (89.6%). There is a relationship between nutritional status and the incidence of anemia (p = 0.041), there is a relationship between the consumption level of iron (fe) and the incidence of anemia (p = 0.006) and there is a relationship between the menstrual cycle and the incidence of anemia (p = 0.022). Conclusion: In this study it can be concluded that the incidence of anemia is quite high in SMPN 18 Merangin District. It is recommended for adolescents to maintain their food intake, because it affects health.

The Relationship Between Animal Protein Consumption Patterns and the Incidence of Anemia in Adolescent Girls at MTS Darul Hidayah Sriminosari, East Lampung

MTs Darul Hidayah is one of 7 schools whose teenage girls experience anemia at the highest rate of 70% in the Labuhan Maringgai Community Health Center Nutrition Program. The condition of iron nutritional anemia is caused by several interrelated factors, including the insufficient amount of iron in food due to low consumption of animal protein sources. Therefore, research was conducted which aimed to analyze the relationship between animal protein consumption patterns and the incidence of anemia in young women at MTs Darul Hidayah. The type of research is quantitative with an analytical survey method using a cross sectional design approach. The research was carried out in December 2022 at MTs Darul Hidayah. Sampling was carried out by purposive sampling. The population in this study were all 101 young women at MTs Darul Hidayah classes VII, VIII and IX. The total sample after screening was 69 young women who had anemia, where each class had a sample to represent and meet the inclusion criteria. Data on animal consumption patterns was obtained using the FFQ (Food Frequency Questionnaire) Form. Hemoglobin levels were measured using a Family Dr. The statistical test used for analysis is the Fisher Exact Test. The research results show that 69.6% of young women never consume animal protein, 53.6% have chronic energy deficiency and 55.1% have moderate anemia. The results of the statistical test analysis show that there is a relationship between animal protein consumption patterns and the incidence of anemia in young women at MTs Darul Hidayah Sriminosari East Lampung with a p-value = 0.007 (p-value <0.05). So, it is concluded that there is a relationship between animal protein consumption patterns and the incidence of anemia in young women at MTs Darul Hidayah.

Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

Assistance in processing local food based on blood cockle (Anadara granosa) can support the anemia prevention program for young women towards a stunting-free Gorontalo. The number of participants included was 20, it's made up of two craft teachers and two school managers. The participants came from SMAN 1 Tilango, SMAN 1 Batudaa Pantai, SMAN 1 Biluhu, SMAN 1 Dungaliyo, and SMAN 1 Pulubala. It involves 5 students from Gorontalo State University who participated in the MBKM research program. The purpose of this activity is for teachers and school canteen operators to gain knowledge about the processing of blood cockle meatballs and use them as potential for the development of local food products to prevent anemia in young women. The importance of innovation in local food processing, such as introducing new technology and developing healthier and more sustainable products. Activities are carried out using five methods, namely lecture, question-and-answer, discussion, practice, and evaluation methods. The result of this service activity was that the participants received the training material and received a positive response. Most participants stated that this activity helped them to innovate and develop their businesses in terms of diversifying local food processing.

Efficacy of an iron-fortified gummy on iron-deficiency anemia in young women

Objective: We conducted this single-center, double-blinded, randomized and placebo-controlled study to explore the efficacy of an iron-fortified gummy on relieving iron-deficiency anemia in young Chinese women. Participants’ blood hemoglobin level was set as the primary outcome. The secondary objectives were to assess the effects of the iron-fortified gummy on participants’ blood iron levels, skin barrier functions, skin temperature regulating ability, menstruation and leucorrhea status, sleep quality, and overall quality of life.Methods: Seventy female participants aged 18-35 years with moderate iron-deficiency anemia (blood hemoglobin 90-120 g/L) were recruited and randomly assigned to an intervention group or a placebo group. We supplemented the diets of the participants with an iron-fortified gummy or a placebo for eight weeks. Their blood hemoglobin level, iron biomarkers, skin biophysical characteristics, hand temperature, self-reported menstruation and leucorrhea status, life quality and sleep quality were recorded at baseline, mid-way through the study and the end of the study. We compared the differences of the above outcomes between the intervention group and the control group. Results: After eight weeks of daily iron-fortified gummy intake, 80% of the participants showed improvement in blood hemoglobin concentration, with a mean increase of 14.5 g/L (95% confidence interval: 9.4, 19.5 g/L) compared to the control. Their serum iron and ferritin levels had significantly increased. They also had improved facial skin hydration and complexions, reduced transepidermal water loss, and accelerated temperature recovery in their hands. Intake of the iron-fortified gummy effectively reduced the incidence of menstrual headaches and insomnia. Participants reported prolonged sleep time, improved energy level, mobility, mental concentration, ability to engage in daily activities and work, as well as better perception of quality of life and health satisfaction.Conclusion:Daily consumption of the iron-fortified gummy over eight weeks could help build up blood iron levels to generate hemoglobin, relieve iron-deficiency anemia and related symptoms in young Chinese women. Intake of iron through gummy on a daily basis is an effective method to gradually increase the participants’ iron levels, leading to sustainable long-term benefits.Study registration: Chinese Clinical Trial Registry (ChiCTR2200061345).

HUBUNGAN STATUS GIZI DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI DESA KEPENUHAN HULU

There are three nutritional problems for adolescents in Indonesia, namely malnutrition (stunting), micronutrient deficiencies that cause anemia, and overweight (obesity). Overweight is a condition in which a person's weight exceeds normal, while obesity is a condition of excess body fat accumulation, so that a person's weight is far above normal and can endanger health. Overweight and obesity occur due to an imbalance between incoming and outgoing energy, resulting in an increase in the ratio of fat and lean body tissue which is localized or evenly distributed throughout the body. Another problem is micronutrients, one of which is iron deficiency which is called anemia. Based on the results of the data, there will be 100 young women in Kepenuhan Hulu Village in 2023. The purpose of this study was to determine the relationship between nutritional status and the incidence of anemia in young women in Kepenuhan Hulu Village. This research methodology uses a cross sectional design. The population in this study amounted to 100 young women and the sample in the study was 80 young women who were in the Kepenuhan Hulu Village. The sample selection technique uses Simple Random Sampling. The average distribution of BMI for young women is 26.08 with an SD of 7.75. Data were analyzed using the T-Independent test to determine whether there was a relationship between nutritional status and the incidence of anemia. The results showed that there was a relationship between nutritional status and the incidence of anemia in young women with a p-value (Sig) of 0.000, which means that the p-value was <0.05. So it can be concluded that there is a significant relationship between nutritional status and the incidence of anemia. Suggestions need to be carried out in collaboration between schools, health centers, health agencies by carrying out health promotion about the importance of maintaining nutritional status and the dangers of anemia in young women. Keywords : Nutritional Status, Anemia, Young Girls

Effect of Providing Educational Media on Anemia and Nutrition on the Prevention of Anemia in Young Women in Bekasi City

Adolescents need to pay attention to the fulfillment of their nutritional needs at this time because with this transition period there is an increase in the need for nutrients to support physical and psychological growth and development. One of the nutritional problems faced by adolescents is anemia. The prevalence of young women suffering from anemia in Bekasi City in 2020 is 26.4%. The purpose of this study was to determine the effect of providing educational media on anemia and nutrition on the prevention of anemia in young women in Bekasi City. This study was a pre-experimental study with pretest and posttest designs. The sample in this study was 60 young women who were divided into three groups with 20 young women in each group, each group had an intervention using different media, namely leaflet media, animated video, and QuizWhizzer game innovation media. The results of the paired t-test in the three groups showed a change in the increase in knowledge in each education group, with p-value in the leaflet group of 0.000, in the video animation group of 0.017, and the quiz whizzer game group of 0.012. Based on the results of this study, it can be concluded that the provision of educational media about anemia and nutrition has an influence on the prevention of anemia in young women.