Anemia In Adolescent Girls Research Articles

Study Characteristics of School Adolescent Girls on Iron Folic Acid Supplementation Program as the Prevention of Anemia in Adolescent

Background: Efforts to accelerate stunting reduction involve specific and sensitive nutrition interventions. School adolescent girls are the target group in reducing stunting through anemia prevention. Iron folic acid (IFA) supplementation program is the specific nutrition intervention to prevent anemia in adolescent girls. Objectives: This research aims to study the characteristics of students who received the IFA supplementation program. Methods: Research design was a cross sectional that involved 123 students from 12 public high schools in Cianjur District, West Java Province. Student’s characteristics consist of knowledge on anemia and their adherence on IFA supplementation program. Data collection is carried out by self-administering questionnaires monitored by enumerator. Data is performed by using mean ± SD and n (%). Results: Student’s knowledge on anemia mostly (61.8%) were categorized as low, as 30.9% were moderate, and only 7.3% were high. Students (44.7%) knew how to detect anemia is by measuring blood hemoglobin levels. As of 59.3% and 51.2% students knew the main causes of anemia are inadequate iron intake and blood loss during menstruation. Approximately 60-80% students recognized the common symptoms and sign of anemia. Most students (76.8%) have received IFA on a weekly basis and 41.2% students acknowledge their adherence in the IFA consumption with aim to prevent anemia (85.1%), the rest 23.4% and 14.9% due to the advice by the teachers and health officers. Students who have no adherence were due to their fear on the side effects, the tablet taste, forgetfulness, and feeling healthy. Conclusions: Iron folic acid supplementation program have been conducted and well targeted, however, student’s understanding on the objectives, benefit, and their adherence is needed to be gained.

Gambaran Pengetahuan tentang Anemia pada Remaja Putri di SMA Negeri 6 Kota Bengkulu

Adolescence is a developmental period of transition from childhood to adulthood, one of the diseases that affect a woman's health status is anemia. Anemia in young women is at a higher risk because young women experience menstruation every month, losing a lot of blood during menstruation, it is suspected that it can cause anemia and is in its infancy so that it requires more iron intake, someone who has a decreased immune system so that it is easy to get health problems. Lack of knowledge results in anemia problems experienced by young women will have a more serious impact. This study aims to determine the description of knowledge about anemia in adolescent girls at SMA Negeri 6 Bengkulu City with descriptive research methods. Adolescent students who participated in this study amounted to 82 respondents, sampling using accidental sampling technique. Collecting data using a questionnaire with 25 questions. The results of this study can be concluded that from 82 respondents with good knowledge of the category as many as 41 students (50%), the suggestions from this study can be used as input and reference in conducting further research on anemia with different variables.

Impact of Ayurvedic Interventions to improve the Nutritional Status among Adolescent Girls and Children under-five years in Devbhumi Dwarka district of Gujarat

Introduction: Anaemia is the global public health crisis, so also in India. The most direct connection between Pandu Roga and nutritional deficiency anaemia can be found in Ayurveda. Ayurvedic remedy was put through a clinical study on anaemic adolescent girls because anaemia is commonly prevalent that affects the society and the side effects of oral allopathic iron preparations are highly common. The present study assesses the impact of ayurvedic medicines in improving the nutritional status among anemic adolescent girls and severely underweight children under five years of age in Devbhumi Dwarka district of Gujarat. Method: The pre-post study was registered with Clinical Trial Registry of India conducted at Devbhumi Dwarka district of Gujarat. A total of 450 anaemic adolescent girls and 179 severely underweight children were screened respectively. Adolescent girls were provided with Faltrikadhi Kavath, Purnanavardi Mandur, and Amalaki Rasayan. Under-five children was given Shishubhaishaj granules in powder form. The study was conducted in three phases (Baseline, Intervention and Endline Assessment). Results: A total of 219 adolescent girls and 120 under-five children was evaluated during endline assessment. The mean improvement in Hb was +0.36 gm/dL for 219 subjects, however subjects (n=99) with better compliance shows significant improvement (+1.07 gm/dL, P=0.005). Under five children shows improvement in their anthropometric measurements (WAZ). Conclusion: The present study revealed that Ayurvedic intervention can improve Hb status of adolescent girls only with better compliance. The study also reports the reason of non-compliance and ways to address it.

GAMBARAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI SMA NEGERI KEBAKRAMAT KARANGANYAR

Adolescent girls are one of the groups that are prone to anemia. Because at that time they were also menstruating, even more so because of their lack of knowledge about anemia. When young women experience their first menstruation, they need more iron to replace the loss due to menstruation (Hallberg, Rossander-Hulten, 1991). The purpose of this study was to describe the incidence of anemia in adolescent girls about anemia at SMA Negeri Kebakkramat Karanganyar. The research method used is descriptive. The location of the research was carried out at SMA Negeri Kebakkramat Karanganyar, held in March 2022. The sample used in this study was accidental sampling with 35 respondents. Primary data collection is by examining hemoglobin levels in adolescent girls, the assessment of hemoglobin level examination results is divided into mild anemia, moderate anemia, severe anemia and normal/non-anemic (WHO, 2011). To analyze the data using univariate analysis, namely analyzing the existing variables descriptively by calculating the distribution of frequencies and proportions to describe the incidence of anemia. From the results of the study, it was found that most of the respondents had normal hemoglobin levels (94.3%) and a small proportion (5.7%) had mild anemia.

Evaluating the effect of digital game-based nutrition education on anemia indicators in adolescent girls: A randomized clinical trial.

Iron deficiency anemia is the most common type of micronutrient deficiency in the world. Adolescence represents a period of increased risk of iron deficiency. Therefore, we aimed to determine the impact of nutrition education by a digital game on markers of iron-deficient anemia in adolescent girls. In this study, 176 adolescent girls were randomly dichotomized into the intervention and control groups. At the beginning and the end of the intervention, knowledge, attitude, and practice of both groups were assessed by a questionnaire. Girls in the intervention group received the necessary education through a digital game during a 14-week period, while those in the control group received basic nutritional education through PowerPoint and pamphlets. Additionally, serum transferrin, serum iron, transferrin saturation, ferritin, CBC difference, and total iron binding capacity (TIBC) tests were checked. In this study, nutrition education significantly increased the level of knowledge, attitude, and practice of adolescent girls regarding their diet (p˂.05). Hemoglobin level was also significantly raised (p˂.05). However, no significant effect was observed on other markers of iron-deficient anemia, such as serum iron, TIBC, and hematocrit, in the intervention group compared with the control group (p˃.05). The results of this study indicated the positive impact of nutrition education based on digital game on knowledge, attitude, and practice scores, as well as a significant difference in hemoglobin. It is recommended that educational games be designed for students in the future to promote health and nutrition information.

HUBUNGAN ANTARA INTAKE ZAT GIZI MAKRO, ZAT BESI, DAN VITAMIN C DENGAN KADAR HEMOGLOBIN SISWI SMA DI KECAMATAN KEBOMAS

Anemia is a condition where the number of erythrocytes or the amount of hemoglobin is below the normal value standard, which is more at risk for adolescent girls. The purpose of this study was to analyze the relationship between intake of macronutrients, iron, and vitamin C with hemoglobin levels of high school students in Kebomas District. This research method uses analytic observational research. The population as many as 115 high school students in Kebomas sub-district were taken using cluster random sampling technique. Data was collected using a food recall, food photo books, digital scales, digital Hb, and a form of measuring Hb levels. Data analysis used Kendall's tau-b and rank concordance. The results showed that there was a significant relationship between intake of macronutrients ((protein (Sig=0.004)), fat (Sig=0.043), carbohydrates (Sig=0.047), iron (Sig=0.000) and vitamin C (Sig= 0.028) with hemoglobin levels.The conclusion of this study is that there is a relationship between intake of macronutrients, iron, and vitamin C with hemoglobin levels in high school students. So it is necessary to provide nutrition education and routine iron tablets as an effort to prevent anemia in adolescent girls.

Correlaction of Protein Intake, Consumption of Fruit and Vegetables, Sodium Intake in Packaged Food with the Incidence of Anemia

Anemia among adolescents is still an important health problem due to adolescent growth. Anemia in adolescent girls is caused by irregular eating patterns, abstinence from eating eggs/meat/fish, a dislike of consuming vegetables, and eating habits of fast food and junk food. Objective: This study aims to determine the relationship between protein, vegetable, and fruit intake, and sodium intake in packaged foods with the incidence of anemia in adolescent girls at MA Darussa'adah Jakarta. Methods: The design of this research is a cross-sectional study with a purposive sampling technique according to the inclusion and exclusion criteria, totaling 37 respondents. This research was conducted in February 2022. The research instrument is a food recall form 2x24 hours to determine protein intake and sodium intake in packaged foods, SQ-FFQ form to determine the consumption of vegetables and fruits by interviewing respondents. Results: The statistical results of the Pearson correlation test (p 0.825) and a positive pattern of r (0.38), vegetables and fruit (p 0.333) with a positive pattern of r (0.164), sodium intake (p 0.724) with a positive pattern of r (0.60). Conclusion: there is no relationship between protein, vegetable, and fruit intake, sodium intake in packaged foods, and anemia in adolescent girls.

The Effect of Mobile Health (m-Health) Education Based on WANTER Application on Knowledge, Attitude, and Practice (KAP) Regarding Anemia among Female Students in a Rural Area of Indonesia.

Female students, as adolescent girls, are more at risk of anemia because of high nutritional requirements. Health education through mobile applications influences the knowledge, attitude, and practice (KAP) of anemia in adolescent girls. Based on our previous study, several adolescents experienced anemia. This study aims to analyze the effect of health education through mobile applications, namely the WANTER application, on increasing KAP. This study was quasi-experimental with a pretest–posttest design; the sample was divided into an intervention (WANTER application) and a control group (booklet). The study was conducted in a rural area of Indonesia. There were 162 adolescent girls included in the intervention group and as many as 115 adolescent girls in the control group. Our study showed that adolescents’ knowledge and attitude increased significantly in three months after the intervention of WANTER and booklets toward preventing anemia with p < 0.001; however, there was no significant difference in KAP between the control and intervention groups. In addition, there was no improvement in practice, either in the control or intervention groups. Knowledge, attitudes, and practices to prevent anemia need to be continuously improved. Health education through appropriate media for adolescents is very important to make interventions more effective.

Formulation and Effect of Iron Fortified Instant Bose Corn on Addressing Anemia among Adolescent Girls in Kupang, Indonesia.

This study aimed to develop Fe-fortified instant Bose corn (IBC), a traditional Timorese food, as a strategy to address anemia among adolescent girls in Kupang, Indonesia. Instant corn and cowpea grits were made to shorten the preparation time with various times of soaking (IBC1=10 min; IBC2=15 min; IBC3=20 min) to select the best formula. The selected IBC was then fortified with NaFeEDTA·3H2O and nutrient content was evaluated. In the intervention study, a pre-post controlled trial was applied to 40 anemic adolescent girls aged 16∼19 years. Subjects with severe anemia (Hb=8.5∼10.4 g/dL) received the fortified selected IBC, whereas those with moderate anemia (Hb=10.5∼11.5 g/dL) received the unfortified selected IBC. A total of 100 g IBC were provided three times/week for 2 months. The hemoglobin and soluble transferrin receptor (sTfR) levels were measured at baseline and endline, respectively. IBC3 produced the highest acceptance level as compared to other formulas. The fortified IBC3 met 127.4% recommended dietary allowances for iron. Moreover, both fortified and unfortified IBC3 significantly increased the hemoglobin levels of adolescent girls with the higher improvement found in the group of fortified IBC3 (1.73±1.21 g/dL; P<0.05). However, the beneficial effects of the fortified IBC3 could not be observed on sTfR levels. Since the effect on Hb levels was significant with less effect, the intervention of IBC3 for only 2 months did not adequate to improve sTfR levels. Nevertheless, this study suggests that Fe-fortified IBC may be effective in preventing anemia among adolescent girls in Kupang, Indonesia.

CORRELATION OF NUTRITIONAL STATUS AND DIETARY HABIT WITH THE INCIDENCE OF ANEMIA IN ADOLESCENT GIRLS

Adolescence is a period where growth occurs rapidly, so that the nutritional needs of adolescence also increase. One of the nutrients whose needs are increasing is iron. The purpose of this study was to determine the relationship between nutritional status and diet with the incidence of anemia in adolescent girls. The method used in this research is an analytic observational research with a cross sectional research design. The research population is all young women at SMK Citra Medika Sragen. The research sample was 160 adolescent girls using stratified random sampling technique. Data analysis using univariate analysis and bivariate analysis using chi square test with 95% confidence level. The results of the study using statistical tests with chi-square values ​​obtained on nutritional status with the incidence of anemia were p value = 0.008 &lt;0.05. The results of the analysis of eating patterns with the incidence of anemia are p value = 0.004 &lt; 0.05 with an OR of 0.409. The conclusion of this study is that there is a correlation between nutritional status and dietary habit with the incidence of anemia in adolescent girls

Factors Related Of Anemia In Adolescence Girl

Anemia during adolescence has a negative effect on growth, cognitive abilities, performance abilities and has a serious impact throughout the reproductive years. The study aims to determine the factors associated with the incidence of anemia in adolescent girls. This type of research method is a cross-sectional study. The sample in this study were female students of class XI and XII at SMAS PGRI 2 Banjarmasin who met the inclusion criteria totaling 75 people. Sampling technique with Total Sampling. The research instrument used measurements and questionnaires consisting of Body Mass Index (BMI), Middle-Upper Arm Circumference (MUAC), menstrual patterns and eating patterns. Data analysis using a computer program. The results showed that the female adolescents in SMAS PGRI 2 Banjarmasin who did not experience anemia were (70.7%) while the female adolescents who had anemia were (29.3%). There is a relationship between BMI and the incidence of anemia in adolescent girls p-value 0.023 (&lt;0.05), there is a relationship between MUAC and the incidence of anemia in adolescent girls p-value 0.012 (&lt;0.05), there is a relationship between diet and the incidence of anemia in adolescent girls p-value 0.021 (&lt;0.05), there is a relationship between menstrual patterns with the incidence of anemia in adolescent girls p-value 0.026 (&lt;0.05). Preventive and promotive efforts need to be done by increasing the consumption of nutritious food and giving blood-supplementing tablets especially for female students.

Anemia among Adolescent Girls in West Java, Indonesia: Related Factors and Consequences on the Quality of Life.

Anemia in adolescent girls is still a problem in Indonesia. The impact of anemia is quite significant for adolescent health. This study aims to analyze related factors of anemia among adolescent girls, and the effect of anemia on the quality of life. The study was conducted in the Soreang District, West Java, Indonesia. This cross-sectional study involved 286 female students (15–19 years). A 24-h recall questionnaire was used to collect the nutrient intake. We use the WHOQOL-BREF to analyze the quality of life. The study assessed height, weight, body mass index (BMI), mid-upper arm circumference (MUAC), and a capillary blood sample to determine hemoglobin levels. Bivariate and multiple logistic regression tests were measured to find the factors most influencing anemia. The prevalence of anemia was 14.3%. Related factors of anemia in this study were: duration of blood show per menses, iron consumption, weight, height, and MUAC. From bivariate analyses, anemia influenced the social relationships domain with p < 0.05. Multivariate logistic regression showed that the most influencing factors for anemia were MUAC and duration of blood per menses. Anemia impacted the social relationships domain. In this study, the two main factors that affected anemia were MUAC and duration of blood each menstrual cycle.

THE Analysis of Factors Associated with Anemia Among Adolescent Girls

The World Health Organization (WHO) in the worldwide prevalence of anemia in 2015 showed that the prevalence of anemia in the world ranges from 40-88%. In Southeast Asia, 25-40% of adolescent girls have mild and severe anemia. Based on the results of the Indonesian Demographic and Health Survey (SDKI) in 2017, the prevalence of anemia in children aged 5-12 years in Indonesia is 23%. The purpose of this study is to find out the Factors Associated with Anemia in Adolescent Girls in the Kampung Sawah South Tangerang. This research method uses a type of quantitative research with cross sectional design studies. The sample technique in the study was purposive sampling, with a sample of 75 adolescents. The instruments used are questionnaires and GCHb Easy Touch, data analyzed using the chi-Square Test. The results showed that 58.7% of adolescents had anemia and 41.3% of adolescents did not have anemia. There was a relationship between family income (p = 0,000), knowledge (p = 0,000), food boosting iron absorption (p = 0.000), nutritional status (p = 0.005) and physical activity (0.000) with anemia among adolescent girls. There was no association between iron absorption-inhibiting foods (p=0.603), and menstruation (p=0.397) and anemia in adolescent girls. Conclusions and suggestions that can be given are anemia caused by low family income, low knowledge, not consuming foods that encourage iron absorption, abnormal nutritional status, and adolescents who carry out strenuous activities, it is expected that the school will coordinate with the Health Centre to hold health counseling activities, especially regarding adolescent anemia periodically, conducting early detection to find out the signs and symptoms of anemia

THE EFFECT OF NUTRITIONAL EDUCATION THROUGH POSTER MEDIA AND VIDEO ON THE IMPROVEMENT OF KNOWLEDGE ABOUT ANEMIA IN ADOLESCENT PRINCESS

&lt;p&gt;&lt;strong&gt;Background: &lt;/strong&gt;Nutritional anemia is a major nutritional problem in the world, including in Indonesia, which is caused by iron deficiency. Iron deficiency anemia has infected more than 600 million people worldwide and in developing countries the prevalence reaches 51%. In Indonesia, the prevalence of anemia in adolescent girls is 22.7%. The effects of anemia can cause ongoing stress and complications from fatigue. The influencing factor is the lack of knowledge of young women about anemia. Efforts to increase knowledge of young women on anemia health problems can be done through nutrition education. The purpose of this study was to determine the effect of nutrition education through posters and videos on knowledge of anemia in adolescent girls.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Methods: &lt;/strong&gt;The research design used was quasy experimental with a pre-post test group design, which was carried out in April 2021. The research subjects were young women aged 12-18 years consisting of two groups, namely the poster media group and video media, with a total of 40 respondents. Data analysis used paired sample t-test.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Results:&lt;/strong&gt; Based on the results of the Paired Sample T-Test, it showed that knowledge increased after education, both in the poster and video groups. There were differences in respondents' knowledge of the effect of using nutrition education media through posters (p = 0,021) and videos (p = 0,001).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Conclusion: &lt;/strong&gt;Nutrition education has an effect on knowledge of anemia in adolescent girls, as well as more effective education through video media.&lt;/p&gt;

Hubungan Kepatuhan Konsumsi Tablet Fe Terhadap Kejadian Anemia

The government's steps to reduce maternal mortality and infant mortality is starting from adolescence by giving blood tablets to young women. It is necessary to understand the knowledge of young women about the importance of nutrition fulfillment and regular consumption of Fe tablets. This study aims to analyze the relationship between adherence to Fe tablet consumption and the incidence of anemia in Mumbulsari Village, Jember Regency in 2021. The research design used in this study was a correlational analytic study with a cross sectional research approach. With sample of 50 respondents who meet the inclusion criteria with purposive sampling technique. The data analysis used in this research is univariate analysis, bivariate analysis with Spearman's Rho correlation. It was found that 62.% of female adolescents did not consume Fe tablets, 66% of female adolescents experienced anemia, and the results of cross tabulation showed that female adolescents did not comply in consuming Fe tablets and experienced anemia of 78.8%. The results of the data analysis test using a Spearman's Rho p-value less than the value of , it is stated that there was a relationship between adherence to consuming Fe tablets with the incidence of anemia in adolescent girls in Mumbulsari District, Jember Regency in 2021. It is recommended that there be collaboration between health workers, schools and people parents to monitor adolescent girls to comply with taking Fe tablets regularly.

THE EFFECT OF SUPPORTING ON ADHERENCE TO FE TABLET CONSUMPTION IN ADOLESCENT WOMEN

Background: In Indonesia, the TTD (Tablet Tambah Darah) supplementation program has been carried out in various ways and strategies. Anemia in adolescent girls is still one of the problems that must be solved. In addition to knowledge, factors that can affect the level of compliance indicate that support affects changes in attitudes and behavior in the consumption of Fe tablets. This study aims to analyze the compliance of tablet consumption in adolescent girls in Islamic boarding schools as a strategic effort to determine health policy among female students. Methods: The research method is a cross sectional study; the sampling technique is total sampling with the results of 180 female students. The independent variable is support from the pesantren, while the variable is compliance with Fe tablet consumption. The instrument used is a questionnaire. Data analysis used Spearman Rho test with p value &lt; 0.05. Results: The results showed that there was no relationship between the supporting variables (p=0.222) on the level of adherence to Fe tablet consumption in adolescent girls in Islamic boarding schools Ar-Rohmah Ngawi. Conclusion: The data shows that there is no effect between the support of the pesantren and the level of adherence to the consumption of Fe tablets in adolescent girls. Keywords: TTD supplementation, anemia for adolescent girls, female students, support, compliance

THE IMPACT OF HEALTH EDUCATION ON KNOWLEDGE, ATTITUDE, PRACTICE, AND PREVENTION OF IRON DEFICIENCY ANEMIA AMONG ADOLESCENT FEMALES: A SYSTEMATIC REVIEW

Introduction: Women in reproductive age are at high risk of iron deficiency anemia during the menstrual cycle. Adequate knowledge, attitudes, practices, and prevention towards anemia are necessary. There is a dearth of information on the evaluation of study characteristics and the overall quality of evidence of intervention studies in improving knowledge, attitudes and practices of anemia among adolescents. Aim: The purpose of this study is to examine the impact of health education interventions on the knowledge, attitudes, practices, and prevention towards anemia in adolescent girls. Therefore, the review question are “What health education methods are best used to improve knowledge, attitudes, practices, and prevention of adolescent?”, “What is the effect of health education interventions on anemia in adolescent girls?” Methods: This systematic review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols) Checklist whichinvolved studies published between 2000 to 2021 through the databases of PubMed, ScienceDirect, Willey online Library, Cochrane, in English version. Study quality assessed using the National Institutes of Health (NIH) on controlled intervention studies. The risk of bias of the studies included assessed using The Cochrane Risk of Bias Assessment Tool.Data of the studies included were synthesized thematically in order to understand the effectiveness of mobile application. At identification stage, there are 1,414 publications were discovered through backward searching of relevant papers. The full-text screening was conducted on 34 articles and the finding 22 articles failed to meet eligibility criteria at the full-text screening stage, and only 12 articles were finally eligible for further analysis. There are twelve studies included in this study, strengthening the components of health education and increasing Iron-Folic Acid (IFA) knowledge among adolescent girls is beneficial in reducing iron deficiency anemia in adolescent girls Results: The results of the review article showed that health education interventions, giving iron supplements and multivitamins were effective in overcoming iron deficiency anemia in adolescent girls. Educational interventions also increase the knowledge of young women about iron deficiency anemia Conclusions: Health Education intervention for the treatment of iron deficiency anemia among adolescent female improved their knowledge, attitude, practice,and prevention.

Faktor- Faktor yang Berhubungan dengan Kejadian Anemia pada Remaja Putri di Desa Pajar Bulan Kecamatan Semende Darat Ulu Kabupaten Muara Enim Tahun 2021

Anemia is a condition of iron deficiency. This iron deficiency results in a decrease in the hemoglobin content in the blood. the hemoglobin level in the blood. The purpose of this study was to determine the factors associated with the incidence of anemia in adolescent girls. This study uses an analytic survey with a cross sectional research design. This research was conducted in August 2021 in Pajar Bulan village, Semende Darat Ulu District, Muara Enim Regency, South Sumatra. The study population was all Young Women with the incidence of Anemia. The sample used was 69 of the population taken using the sampling technique. Data analysis used univariate analysis (proportion) and bivariate analysis (Chi square test). The results of the analysis showed that menstrual pattern, diet, nutritional status and disease history had a significant relationship with the incidence of anemia in adolescent girls. The conclusion of this study is that there is an influence of menstrual patterns, diet, nutritional status, and disease history with the incidence of anemia in adolescent girls. Suggestions for young women can maintain and pay attention to their health, especially about anemia.

Protein Intake and Menstruation with Anemia Status in Young Women Based on Economic Status in Cianjur District

Anemia is a micronutrient problems worldwide, especially in developing countries. According to WHO in 2015 the prevalence of anemia in adolescent girls to date ranges from 40-88%. In Indonesia, the prevalence of anemia based on the 2018 Riskesdas is 32% in the 15-24 year age group, with a higher proportion of anemia in women than men. This study aims to determine differences in protein intake and menstruation with anemia status of adolescent girls based on economic status. &#x0D; This research is a quantitative research with an observational analytic approach and a cross sectional design. This research was conducted in Cianjur Regency, West Java Province in November 2019-January 2020. The selection of adolescent subjects was taken based on schools participating in the weekly iron-folate supplementation program from the Cianjur District Health Office which was carried out by purposive sampling with a minimum sample of 56 young women . Data were collected through interviews using a questionnaire. Examination of blood hemoglobin levels was carried out by health laboratory workers in Cianjur Regency using a 301 hemocue.&#x0D; The results showed that there were no differences in hemoglobin levels, duration of menstruation and menstrual cycles in the low and low economic groups high . Then there is no relationship between the length of menstruation and the menstrual cycle with the anemia status of the subject. Furthermore, there are difference intake protein in both groups. Also, there is a relationship between protein intake and anemia status in subjects.

THE EFFECT OF HEALTH PROMOTION USING EMO DEMO VIDEO ON THE SELECTION OF FOOD CONTAINS IRON FOR ANEMIA PREVENTION IN ADOLESCENTS: STUDY AT ISLAMIC SENIOR HIGH SCHOOL IN YOGYAKARTA

Background. Emotional Demonstration (Emo Demo) is a technique to educate the public through the latest approach from the theory of Behavior Center Design as a reference. This strategy can be an alternative to help young women in choosing food ingredients to prevent anemia. Given the adverse effects of anemia, it is necessary to overcome them. Objective. This study aims to assess the effect of health promotion through Emo Demo video media on selecting foods containing iron to prevent anemia in adolescent girls. Method. The research design was a pre-post test with a control group design and quasi-experimental design. The research design used in this research is "Control Group Design". In this study, there were two groups, namely the intervention group using the Emo Demo video method and the control group using e-leaflets. Results. Emo Demo video promotion has a positive effect on knowledge (p value 0.000), attitudes (p value 0.000), and behavior (p value 0.000) in adolescent girls to prevent anemia compared to e-leaflets. Conclusion. Emo Demo video as a learning media is more effective in increasing knowledge, attitudes, and behavior in choosing foods high in iron in adolescent girls than in the group using e-leaflets. It is important to provide continuous Emo Demo videos and do the monitoring of adolescent girls to prevent anemia.