Amount Of Residues Research Articles

Mechanisms and elemental partitioning during simultaneous dephosphorization and reduction of Fe-O-P melts by hydrogen plasma

The major obstacle to render steelmaking more sustainable is undoubtedly the decarbonization of its process chains. Accompanied by this challenge, the scarcity of high-grade iron ores to be exploited as feedstock is a near reality. This creates a massive dilemma that will force steelmakers to produce green steel from low-grade iron ores. The hydrogen plasma smelting reduction of iron ores (HPSR) emerges as an attractive CO2-lean pathway to produce iron, where the ore is exposed to a reducing hydrogen-containing plasma (Ar-10 % H2) to get simultaneously melted and reduced. Here, we investigate the reduction of low-quality and low-cost model hematite ore samples containing 0.79 wt.% P via HPSR using an electric arc furnace (EAF). The dephosphorization mechanism of the ore was monitored by inspecting the evolving microstructure of the fast-solidified samples, condensed gas on the surface of electrostatic filters installed inside the EAF, as well as quantifying the corresponding P concentration in all constituents (i.e., unreduced oxides, iron and gas). We found that most of the P evaporates already in the beginning of the process (2 min) where the global O concentration in the melt varies from ∼29 to 21 wt.%. The remaining quantities of P, together with other minor gangue-related impurities (especially Si), allocates within the interdendritic domains of the partially reduced samples, as revealed by high-resolution scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDX) and atom probe tomography (APT). Complementary thermodynamic modelling underpins the experimental observations, revealing that the evaporation of P is a thermodynamically-driven process, and it is dependent on the oxygen content of the melt. About 97 % dephosphorization was achieved, and only residual amounts of P were found within metallic iron domains, as revealed by APT and chemical analysis of the bulk iron (0.07 wt.% P). Our work aims at providing novel scientific-based perspectives in iron and steelmaking, permitting the production of clean and sustainable iron without the need for secondary metallurgical steps to remove undesired impurities.

Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction

Food loss and waste have been identified as significant contributors to existing environmental challenges. Previous studies have extensively quantified losses and waste throughout the value chain. However, there is a lack of knowledge regarding the influence of packaging design on food residue quantities. This study analyses the technical emptiability of dairy product packaging, building upon previously described methods and proposing new methods for a standardized analysis. The results demonstrate significant variations in residue amounts depending on product type, fat content, viscosity, packaging type and design, as well as consumer handling. The findings indicate that residues of high-viscosity products, such as yoghurt drinks and buttermilk, can accumulate to a level exceeding 4% of the total filling weight in the packaging; meanwhile, the residues of low-viscosity products, such as milk, collectively represent less than 1% of the total filling weight. Consumer handling instructions on packaging significantly reduce residues, as shown by the instruction to shake before opening, which notably decreases the residues of high-viscosity products. Future legislation to minimize food waste and reduce the environmental impact of packaging will necessitate that the packaging industry produces easy-to-empty packaging. This will improve sorting, recycling, recyclate quality, and environmental impact, consequently enhancing the sustainability of dairy packaging.

Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares. The milling industry generates large quantities of liquid and solid residues, the disposal of which requires sophisticated and rather expensive procedures, given the polluting characteristics of the processing products. Since a considerable measure of olive-derived biomass is generated each year, it could be used as a potential source of bioactive compounds. This work evaluates the possibility of recovering natural antioxidants from by-products of the olive oil mill, through the optimization of extraction processes with green approaches. In the present work, through HPLC-PDA analysis with a validated method, it was possible to characterize a chemical profile of the extracts obtained through an optimized (DoE) and green approach. The waste products of the olive oil companies represent the samples considered in this work, and are derived from the pomace and the washing water of 2-phases, 2.5-phases, and 3-phase extra virgin olive oil (EVO) production plants. The optimized extraction methodology, starting from the 2.5-phase olive pomace, proved to be satisfactory in terms of efficiency by evaluating the effect of parameters such as extraction time and process temperature. The application of this methodology to other types of pomace and agro-industrial by-products has highlighted excellent results in terms of extraction yield, demonstrating the validity of this procedure as also suitable for other solid residues coming from the olive oil mill. Regarding the treatment in vegetation water, the developed protocol allowed the chromatographic profile of the analytes extracted from this matrix to be evaluated, leading to satisfactory results in terms of quantitative yields. Samples of these extracts are also subjected to biological tests in order to evaluate their antioxidant and enzyme inhibition activities.

Direct Upcycling of Degraded LiCoO2 Material Toward High‐Performance Single‐Crystal NCM Cathode

AbstractThe growing volume of spent lithium‐ion batteries (LIBs) with degraded LiCoO2 (D‐LCO) cathodes is arising as an environmental concern as well as a waste of strategic resources. Current recycling strategies for D‐LCO materials primarily focus on metal extractions (Li and Co), which produce large quantities of wastewater and waste residues and consume substantial amounts of energy. Inspiringly, the rapid proliferation of electric vehicles has catalyzed the ever‐increasing production of LIBs with ternary layered oxides as the prevalent cathode materials. Herein, this work reports a simple, green, and economic upcycling strategy for direct transformation of D‐LCO into high‐performance single‐crystal LiNi1/3Co1/3Mn1/3O2 (NCM111) cathode materials. By simultaneous lithium replenishment, particle size reduction, and chemical composition engineering in the upcycling process, the NCM111 product delivers a high specific capacity (159.0 mAh g−1 at 0.1 C) and an excellent cycling stability (82.1% retention after 200 cycles at 1 C), outperforming those of commercial materials. This work highlights the immense potential of upcycling strategies in mitigating the environmental ramifications of spent LIBs and paves the way for the sustainable development of LIBs industry.

A novel approach to managing facility airborne diseases: suppressing air pathogens with smoke aerosols generated from fungicide phase transition.

Environmental microorganisms are major contributors to the development and spread of disease. Chemical disinfection can inhibit pathogens and play a preventive role against diseases. In agriculture, prolonging the floating time of chemical pesticides in the air has a positive effect on the control of airborne diseases. However, the interaction of chemical pesticides with airborne pathogens is not yet known. Here, triazole fungicide was transformed into stable smoke aerosols in order to assess the feasibility of employing phase transition release pesticides for air disinfection. The phase transition had a minimal impact on hexaconazole (Hexa) and myclobutanil (Mycl), with their smoke formation rates remaining consistently >90%. In microscopic morphology, triadimenol (Tria) and epoxiconazole (Epox) are solid, and tebuconazole (Tebu), Hexa, Mycl and difenoconazole (Dife) are liquid. Liquid smoke has advantages over solid smoke in the inhibition of environmental pathogens. The floatability and spatial distribution of fungicide aerosol were optimized by the combination of smoke particles with different properties, so that the fungicide aerosol could meet the conditions of practical application. In practical applications, smoke exhibits a gentler deposition process at the target interface compared to spray, along with a more homogeneous distribution of fungicides. Moreover, fungicide smoke demonstrates superior control efficacy and leaves behind lower residual amounts on fruit. In conclusion, the implementation of fungicide phase transition as a smoke aerosol offers a viable approach to effectively suppress pathogen aerosols and enhance the control of airborne diseases. © 2024 Society of Chemical Industry.

Study on the mechanism of Na2CO3-roasting decomposition for water leach residue

In the process of treating cerium fluorocarbon-cerium lanthanide mixed rare earth concentrates by sulfuric acid roasting method, a large amount of waste leach residue containing iron, rare earths and phosphorus produced by flood neutralization needs to be solved urgently. In this paper, sodium carbonate roasting decomposition was used to treat the water leach residue, in which iron and rare earths were transformed into oxides, and the phosphorus was transformed into sodium phosphate. The main reactions and thermodynamic mechanisms of the roasting decomposition process were investigated by thermogravimetric analysis, phase analysis and chemical analysis. When the mass ratio of sodium carbonate to water leach residue is 1.5:1, the roasting temperature is 700 °C, and the roasting time is 1.5 h, the leaching rate of phosphorus with the roasted product reaches more than 98%. Meanwhile, the phase of the roasted product after washing mainly consists of iron oxide and rare earth oxides. The combination of sodium carbonate roasting decomposition and water leaching is effective for the treatment of water leach residue, which provides an experimental and theoretical basis for solving the problem of environmental and resource waste caused by the accumulation of a large amount of water leach residue. In addition, because sodium carbonate can achieve the separation of iron and phosphorus, this method also has certain reference value for the recovery and utilization of iron phosphate in lithium iron phosphate battery waste.

Creating a bio‐based circular economy from Louisiana sugarcane byproducts

AbstractSugarcane (Saccharum officinarum) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter‐press mud, and boiler fly ash. These products represent an important opportunity to generate value‐added and specialty products and enhance sugarcane's sustainability by facilitating a circular economy, where agricultural by‐products are reused instead of disposing them (linear economy), in order to reduce resource use and energy demand. Examples of value‐added products range from biochar, construction materials, animal feed, biofuels, nanoparticles, and fertilizer. Paramount to the success of the bio‐based circular economy is creating useful products that are sustainable, economically, and environmentally acceptable. Some potential roadblocks to creating a successful bio‐based circular economy from Louisiana's sugarcane by‐products are highlighted.Core Ideas The Louisiana sugar industry produces large amounts of biomass‐derived byproducts each year. Byproducts could be reused, recycled, or reformed instead of being discarded. Creating industries around these products boosts the circular economy.

Syringaldehyde‐DOPO derivative for enhancing flame retardancy and mechanical properties of epoxy resin

AbstractWith the wide application of epoxy resins in adhesives, electronic packaging materials, and aerospace fields, it is necessary to prepare high‐performance flame‐retardant epoxy resins to reduce the fire risk caused by their flammability. In this study, the rigid structure intermediate Schiff base (DMDA‐SH) was synthesized by condensation reaction of syringaldehyde (SH) with O‐Tolidine (DMDA). Then, DMDA‐SH‐DOPO, a novel P/N‐structured biobased flame‐retardant curing agent, was synthesized by addition reaction with 9,10‐dihydro‐9‐oxaza‐10‐phosphame‐10‐oxide (DOPO) and was applied to the preparation of intrinsic flame‐retardant epoxy resin. As expected, DMDA‐SH‐DOPO has good flame‐retardant properties due to the synergistic action of N/P elements. Epoxy resin with only 2.5% DMDA‐SH‐DOPO (P = 0.16%) can pass the UL‐94 V‐0 test. Compared with DGEBA/DDM, DMDA‐SH‐DOPO‐7.5's (P = 0.49%) peak heat release rate was reduced by 48.4% and the limiting oxygen index (LOI) reached 27%, making it a flame‐retardant material. From the point of view of carbonaceous residue performance, the expansion height of carbon residue after DMDA‐SH‐DOPO‐7.5 combustion is significantly increased, and the amount of carbon residue at 800°C is increased by 36.4%. In addition, appropriate DMDA‐SH‐DOPO can effectively improve the bending property of epoxy resin. This study provides a new idea for preparing renewable high‐performance intrinsic flame‐retardant epoxy resin.

Normal values for swallow events during endoscopic evaluation of swallowing: a preliminary study.

The current investigation aimed to establish preliminary normative data for endoscopic swallow studies (FEES). The investigators collected data for three timing measures (time to whiteout, duration of whiteout, and total swallow time), three swallowing outcomes (safety, efficiency, and number of swallows per bolus), and one physiologic event (glottal response), for both healthy young and older adults using two liquid volumes, one pureed bolus and a solid bolus. Blinded raters retrospectively analyzed 65 randomly selected, deidentified videos of endoscopic swallowing examinations from a pool of 163 young and older adults with typical swallowing abilities. Timing measures and analysis of airway invasion, amount of residue, number of swallows, and glottal response were obtained. Preliminary means and quartiles were established for healthy adults in two age groups (young and old), for time to whiteout (WO), number of swallows per bolus, glottal response, Yale Residue Rating Scale Scores, Penetration-Aspiration Scale scores, duration of WO, and total swallow duration. Differences were found between the older and younger groups. The current study represents a preliminary attempt to provide quantitative and normative values for FEES. These data represent reference values to which other bolus presentations and populations can be compared. The data represents proof of concept and merits additional investigation. 1756246-2: Approved 2022/06/06. Study does not meet criteria. DATA REPOSITORY: https://doi.org/10.6084/m9.figshare.25800025 .

From agricultural wastes to advanced materials for environmental applications: Rice husk-derived adsorbents for heavy metals removal from wastewater

Agroindustry annually generates enormous amounts of residues, and their re-utilization is a convenient approach to mitigate environmental pollution and increase energy savings. Rice husk (RH) is one of the most widely available agricultural wastes in many countries of the world. RH and its ashes are often used directly for manufacturing and synthesizing new materials with added-value features. In this work, the preparation of composite materials for wastewater treatment has been explored by producing and testing mesoporous iron-oxide/RH composites for heavy metal adsorption. The composites were fully characterized and their application to the removal of Pb2+ and Cu2+ ions from model aqueous solutions at different pH values was tested to evaluate their adsorption performances and select those materials more suited for realistic applications. Our results indicated that the composite materials exhibited higher metal adsorption capacities than the pristine carbonized RH and the iron components, highlighting a synergism between the carbonized RH and iron-oxide phases.

Co-production of high-concentration fermentable sugar and lignin-based bio-adhesive from corncob residue via an enhanced enzymatic hydrolysis

Xylose plants (produce xylose from corncob through dilute acid treatment) generate a large amount of corncob residue (CCR), most of which are burned and lacked of valorization. Herein, to address this issue, CCR was directly used as starting material for high-solid loading enzymatic hydrolysis via a simple strategy by combining PFI homogenization (for sufficient mixing) with batch-feeding. A maximum glucose concentration of 187.1 g/L was achieved after the saccharification with a solid loading of 25 wt% and enzyme dosage of 10 FPU/g-CCR. Furthermore, the residue of enzymatic hydrolysis (REH) was directly used as a bio-adhesive for plywood production with both high dry (1.7 MPa) and wet (1.1 MPa) surface bonding strength (higher than the standard (0.7 MPa)), and the excellent adhesion was due to the interfacial crosslinking between the REH adhesive (containing lignin, free glucose, and nanosized fibers) and cell wall of woods. Compared with traditional reported adhesives, the REH bio-adhesive has advantages of formaldehyde-free, good moisture resistance, green process, relatively low cost and easy realization. This study presents a simple and effective strategy for better utilization of CCR, which also provides beneficial reference for the valorization of other kinds of lignocellulosic biomass.

Optimization of Extraction and Purification of Flavonoids from Stigmaless Floral Residues of Crocus sativus L. and Their Stimulatory Effect on Glucose Uptake In Vitro.

Saffron, the dried stigma of Crocus sativus L., is a renowned spice and medicinal herb. During its production, a significant amount of floral residues, rich in bioactive compounds, are discarded as agricultural by-products. This study presents a novel approach to the sustainable utilization of these stigmaless floral residues (FRC) by optimizing the extraction and purification of their flavonoids, analyzing their chemical composition, and evaluating their effect on glucose uptake. The extraction of flavonoids from FRC was optimized using single-factor experiments and response surface methodology. The optimal conditions for extraction were an ethanol concentration of 67.7%, a temperature of 67.6 °C, a solid-to-liquid ratio of 1:30, an extraction time of 3 h, and two extractions. The crude extract obtained was then purified using macroporous resin HPD100, selected after comparing the adsorption and desorption characteristics of six different resins. The optimal purification parameters were an adsorption concentration of 40 mg/mL, a loading volume of 7 bed volumes (BV) at a flow rate of 3 BV/h, and 80% ethanol as the eluent with a volume of 4 BV. The resulting flavonoid-enriched extract (FFRC) had an experimental yield of 8.67% ± 0.01 and a flavonoid content of 128.30 ± 4.64 mg/g. The main flavonoids in FFRC were identified as kaempferol glycosides, isorhamnetin glycosides, and quercetin glycosides. Moreover, FFRC significantly stimulated glucose consumption and uptake in C2C12 myotubes, suggesting its potential utility as a natural hypoglycemic agent. This study contributes to the sustainable and value-added utilization of agricultural resources by providing data for the exploitation and application of flavonoids from saffron by-products.

ОСОБЕННОСТИ ГУМУСНОГО СОСТОЯНИЯ ЧЕРНОЗЕМОВ ПРИ ОСВОЕНИИ ЗАЛЕЖИ

The purpose of the study is to determine the direction of change in the humus state of fallow soils in the forest-steppe zone when they are re-involved in arable land. The studies were carried out in the Kras-noyarsk forest-steppe during three growing seasons of 2015–2017 when the forb-grass deposit is replaced at the turf stage by agrocenosis of wheat and then by agrocenosis of pea-oat grass mixture. A distinctive feature of the process of involving fallow land in arable land was the chemical treatment of plants before plowing. Research has established that when the fallow is treated with herbicides and subsequent plowing, the sod horizon disappears, the amount of plant residues decreases sharply, the humus horizon differen¬tiates into arable and subarable with different densities, and blocky and dusty aggregates appear. The humus content under the long-term fallow land and during its plowing was high and amounted to 9.4–9.3 %; no decrease in humus was detected in the first two years after plowing, but the enrichment of humus with nitrogen decreased from an average to a very low level. The content of mobile humus in the soil under the long-term fallow land was 951 mg/100 g; when the fallow was plowed, it decreased to 346 mg/100 g. At the same time, the potential emission of carbon dioxide from agrochernozem increa¬sed – from 5.5 to 18.5 mg CO2 /10 g, which had an average inverse relationship with the SpO content (r = 0.56). It has been established that with intensive agrotechnical influence with the use of chemicals to destroy the turf horizon, the share of SPOs from Shumus decreases by more than 2.8 times due to its mineralization.

Statistical Analysis Applied to the Production of Mirto Liqueur

Preparation of myrtle liqueur through ethanol-based extraction is a widely employed methodology. Nevertheless, optimization of existing processes is possible, especially through a modern statistical multivariate approach. In this context, a Design of Experiments (DoE) approach was used to quantitatively assess for the first time the effect of the time, ethanol concentration, temperature, and the ratio between the Myrtus communis berries’ weight and the extractant volume (v/w) on the amounts of anthocyanins, volatile compounds and dry residues in the liqueur. The kinetic profile relative to the volatile fraction variation during the process was described by gas chromatography (GC), while spectrophotometric analysis allowed quantification of the total anthocyanins and total polyphenols. Multiple response analysis showed that the maximum efficiencies in terms of the considered parameters (desirability function) were reached by setting the temperature to 25 °C and the ethanol percentage to 96% after 20 days of processing. Some hints as to the chemical instability and not negligible sensitivity of anthocyanins in relation to the experimental conditions for longer extraction times were also observed. The statistical model represents a novel tool for industrial production of myrtle liqueur.

A semi-flexible polybenzimidazole with enhanced comprehensive performance for high-temperature proton exchange membrane fuel cells

Although phosphoric acid-doped PBI holds great promise for application in high-temperature proton exchange membrane fuel cells, the stabilities of phosphoric acid-doped membranes are compromised due to the low absorption capacity of phosphoric acid, poor solubility and difficulty in processing. In this study, by introducing poly (5-phenyl-1H-1,2,3-triazole) monomers into the polybenzimidazole main chains, a semi-flexible polybenzimidazole (PBI-QP) was prepared. The mechanical properties of PBI-QP membranes were better than that of PBI membrane. The tensile strength of PBI-QP-20 reached to 130.9 MPa. Compared with PBI, the solubility of PBI-QP has improved significantly. PBI-QP can be easily dissolved in the solvents of DMF, DMSO and formic acid separately at room temperature. All the membranes exhibited super thermal stability. At 800 °C there is still 72% quantity of residue and the thermal stability of PBI-QP can meet the thermal stability requirements of HT-PEMFCs. The membranes of PBI-QP demonstrated high phosphoric acid absorption (ADL 10.5) and enhanced antioxidant properties. The proton conductivity is 64.3 mS∙cm−1 at 170 °C and the peak power density attains an impressive level of 573.6 mW cm−2 at 180 °C. The results indicate that the synthesized HT-PEMs exhibit excellent solubility and impressive peak power density, underscoring their substantial promise for utilization in HT-PEMs.

ANALYSIS AND REMEDIATION OF ENDOGENOUS FIRE AT LONGWALL TOTAL COAL THICKNESS MINING OF THE MAIN COAL SEAM IN RASPOTOČJE MINE OF ZENICA BROWN COAL MINES

Mining of the thick coal layers that include roof caving operation can results in residual coal quantities in the gob as a potential threat causing occurence of spontaneous oxidation process, smoldering, and endogenous mine fire that can affect the safety and regular mine operations. Endogeneous fire occurences in Zenica coal mines are directly linked to complex natural conditions reflecting in complex geological conditions, great depth of mining, high methane content in coal seams, and tendency of coal to spontaneous oxidation process. The subject of the paper is the analysis of endogenous fire supression method applyed in conditions of complete coal thickness longwall mining in Raspotočje mine, that has been rehabilitiated upon the endogeneous fire and then reactivated. The following methods were used in fire fighting: passive fire fighting methods (sealing of the area affected by the fire), active method (injection of electrofilter ash) and ventilation methods. Furthermore additional data (position of gob area and sealing objects, air flow regulators, routes of possible air migration, suggested technical solutions, etc) were added in the linear and canonic schemes for the purpose of defining efficient solutions for fire fighting. Key words: endogenous fire, longwall mining, advancing mining, fire fighting.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81.

The food enzyme lysophospholipase (2-lysophosphatidylcholine acylhydrolase, EC 3.1.1.5) is produced with the genetically modified Trichoderma reesei strain DP-Nyc81 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA. It is intended to be used in the processing of cereals and other grains for the production of glucose syrups and other starch hydrolysates. Since residual amounts of food enzyme-total organic solids are removed during these food manufacturing processes, dietary exposure was not calculated and toxicological studies were considered unnecessary. A search for the identity of the amino acid sequence of the food enzyme to known allergens was made and no match was found. The Panel considered that the risk of allergic reactions upon dietary exposure cannot be excluded, but the likelihood is low. Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use.

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain AP-01.

The food enzyme subtilisin (EC 3.4.21.62) is produced with the non-genetically modified Bacillus paralicheniformis strain AP-01 by Nagase (Europa) GmbH. It was considered free from viable cells of the production organism. The food enzyme is intended to be used in five food manufacturing processes. Since residual amounts of food enzyme-total organic solids (TOS) are removed in one process, dietary exposure was calculated only for the remaining four food manufacturing processes. It was estimated to be up to 0.875 mg TOS/kg body weight per day in European populations. The production strain of the food enzyme has the capacity to produce bacitracin and thus failed to meet the requirements of the Qualified Presumption of Safety approach. Bacitracin was detected in the industrial fermentation medium but not in the food enzyme itself. However, the limit of detection of the analytical method used for bacitracin was not sufficient to exclude the possible presence of bacitracin at a level representing a risk for the development of antimicrobial resistant bacteria. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and twenty-eight matches with respiratory allergens, one match with a contact allergen and two matches with food allergens (melon and pomegranate) were found. The Panel considered that the risk of allergic reactions upon dietary exposure to this food enzyme, particularly in individuals sensitised to melon or pomegranate, cannot be excluded, but would not exceed the risk of consuming melon or pomegranate. Based on the data provided, the Panel could not exclude the presence of bacitracin, a medically important antimicrobial, and consequently the safety of this food enzyme could not be established.

Safety evaluation of the food enzyme 3-phytase from the non-genetically modified Aspergillus niger strain PHY93-08.

The food enzyme 3-phytase (myo-inositol-hexakisphosphate 3-phosphohydrolase EC 3.1.3.8) is produced with the non-genetically modified Aspergillus niger strain PHY93-08 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in nine food manufacturing processes. Since residual amounts of food enzyme-total organic solids (TOS) are removed in two of the food manufacturing processes, dietary exposure was calculated only for the remaining seven processes. It was estimated to be up to 0.763 mg TOS/kg body weight (bw) per day in European populations. Genotoxicity tests did not raise safety concerns. The systemic toxicity was assessed by means of a repeated dose 90-day oral toxicity study in rats. The Panel identified a no observed adverse effect level of 2560 mg TOS/kg bw per day, the highest dose tested, which when compared with the estimated dietary exposure, resulted in a margin of exposure of at least 3355. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and no matches were found. The Panel considered that the risk of allergic reactions upon dietary exposure cannot be excluded, but the likelihood is low. Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.

Effect of Sorghum Bicolor and Sunflower Residue Quantities on Growth and Yield of Wheat Triticum aestivum L. and Accompanied Weed

Effect of Sorghum Bicolor and Sunflower Residue Quantities on Growth and Yield of Wheat Triticum aestivum L. and Accompanied Weed