Amount Of Total Lipids Research Articles

Lipid content and fatty acid consumption in zoospores/developing gametophytes of Saccharina latissima (Laminariales, Phaeophyceae) as potential precursors for secondary metabolites as phlorotannins

Phlorotannins are considered inter alia to act protective to a variety of stressors, while lipids in spores are known to fuel various metabolic processes during spore release and settlement. Here, phlorotannin production in zoospores/juvenile gametophytes in relation to lipid metabolism was investigated for the first time in order to study-related metabolic costs. The experiment was carried out in Ny-Alesund (Svalbard, Arctic) within the development from spores to juvenile gametophytes of the brown alga Saccharina latissima over 20 days. In the release stage, the total phlorotannin content of single zoospores was 1.5 × 10−7 μg and 1.9 × 10−7 μg in the surrounding medium. Upon release, the total amount of lipids was 1.76 × 10−5 μg lipid zoospore−1 containing the major fatty acids 16:0 and 18:0, 18:1(n-9), 18:2 (n-6), 18:3(n-3), 20:4(n-6), and 20:5(n-3). During development from spores to gametophytes, a decrease in fatty acids was observed via electron microscopy and a decrease in the fatty acid 18:1(n-9) from 45 to 30% was measured by gas chromatography in particular. While phlorotannin content within the spores remained stable, phlorotannins accumulated in the surrounding medium of gametophytes to 4.0 × 10−7 μg phlorotannins spore−1 indicating exudation processes. Results obtained support the key and multifunctional role of lipids in zoospore/gametophyte metabolism and may indicate that gametophytes of S. latissima need approximately 10 days to switch to photo-autotrophic strategies, becoming independent of storage lipids. In addition, fatty acids might represent an essential energy source to fuel adaptive responses.

The Influence of Acclimation Temperature on the Lipid Composition of the Larval Lamprey,Petromyzon marinus, Depends on Tissue and Lipid Class

This study was designed to examine the effect of thermal acclimation on the lipid composition of fat depot organs the liver and kidneys of larval sea lamprey, Petromyzon marinus. We found that 21 °C-acclimated larvae possessed lower total lipid amounts in the liver (39% lower) and kidneys (30% lower) than 13 °C-acclimated larvae. Relatively lower lipid contents in the liver and kidneys of 21 °C-acclimated lamprey primarily resulted from a reduction in stored lipid reserve, triacylglycerol, but not the structural lipid, phospholipid. Compared to 21 °C-acclimated larvae, 13 °C-acclimated larvae were found to possess fewer saturated fatty acids (SFAs) and more unsaturated fatty acids (USFAs) in renal triacylglycerol and phospholipid classes, while there were no significant differences in the SFAs and USFAs of hepatic triacylglycerol, phospholipid, cholesteryl ester, fatty acid, and monoacylglycerol classes. Fewer SFAs, found in the kidney triacylglycerol of 13 °C-acclimated lamprey, were due to lower 12:0 and 14:0 fatty acids, but those in the renal phospholipid class were characterized by fewer 14:0, 15:0, and 16:0 fatty acids. More USFAs in renal triacylglycerol, as indicated by a higher unsaturation index, primarily resulted from higher polyunsaturated fatty acids (18:2ω6, 18:3ω3, and 18:4ω3); whereas, in the renal phospholipid class, this was a result of higher monoenes (18:1, 20:1, and 22:1ω9) and ω3 polyunsaturated fatty acids (18:4ω3). These data suggest that the influence of thermal acclimation on the lipid composition of lamprey fat depot organs depends on tissue and lipid class.

Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects

Given the growing prevalence of overweight and obesity, weight-management strategies could be developed based on the effect of specific food ingredients on the gastrointestinal system to reduce food intake. The aim of this study was to investigate the mechanisms by which a vegetable-oil emulsion may exert its effect on satiety by applying a multilumen tube to investigate digestion and absorption of lipids in the stomach and proximal jejunum. We gave 16 healthy, normal-weight subjects (in a double-blind, placebo-controlled crossover design) a test product (yogurt with a vegetable-oil emulsion) or an equal-calorie control by intragastric administration on 2 separate occasions. Gastric and intestinal samples were collected from the proximal jejunum during 180 min. We observed almost double amounts (P < 0.05) of total lipids, mainly as free fatty acids, from the test product (450 +/- 119 mg) in the proximal jejunum compared with amounts of total lipids from the control product (230 +/- 50 mg), and an over-time difference of free fatty acid concentrations was observed between the products (P < 0.05). To our knowledge, a novel and unexpected finding was the appearance of needle-shaped crystals in the jejunal samples that originated from the vegetable-oil emulsion and consisted of saturated fatty acids. Crystals were only rarely seen in the control samples. The higher amount of lipids in the proximal jejunum and the recovery of crystals in the intestinal samples after test-product infusion provide a plausible physiologic explanation for the ileal brake mechanism that leads to the increased satiety observed for this test product.

Cellular energy allocation of pistachio green stink bug, Brachynema germari Kol. (Hemiptera.: Pentatomidae) in relation to juvenoid pyriproxyfen.

The purpose of this study is to determine the effects of pyriproxyfen (an insect growth regulator compound) on cellular energy allocation of a heterometabolous insect, Brachynema germari Kol. The fifth instar of this insect was treated with 0, 20, 60, 100, 200 and 500 mg l -1 formulation of pyriproxyfen (Admiral 10EC) and the amount of energy available (Ea), energy consumption (Ec) and cellular energy allocation (CEA) were compared. The resulting calculated energy reserves (carbohydrate, glycogen, lipid and protein) showed that total lipid amount varied significantly among doses and between each dose and control. Lipid amounts fell as doses grew to 200 mg l -1 and then increased. A significant difference was observed in total carbohydrate between each dose and control (P < 0.05); however there were no significant differences among doses. The amount of glycogen and total protein and also the amount of energy consumption did not differ significantly from control. Study results showed that pyriproxyfen at low concentrations, raised cellular energy allocation but decreased it at high concentrations.

Food utilization of two pelagic crustaceans in the Greenland Sea: Meganyctiphanes norvegica (Euphausiacea) and Hymenodora glacialis (Decapoda, Caridea)

Large pelagic crustaceans from Greenland Sea waters, the northern krill Meganyc- tiphanes norvegica (Euphausiacea) and the decapod shrimp Hymenodora glacialis (Caridea), were captured in depths down to 1500 m and studied with respect to their physiological food utilization abilities. Both species showed distinct differences in the amount of total lipids (TLs), lipid class and fatty acid (FA) compositions as well as proteolytic enzyme activities. In M. norvegica, the overall amount of TLs and storage lipids was much lower than in H. glacialis, and triacylglycerols formed the major lipid fraction with a mean of 48% TLs. Major FAs comprised the trophic markers 20:1(n-9) and 22:1(n-11), indicating the ingestion of calanid copepods. Additionally, the FAs 22:6(n-3), 18:1(n-9) and 16:0 prevailed. In H. glacialis, TLs (mean = 44% dry mass) were about twice as high as in krill, with wax esters comprising up to 89% TLs. H. glacialis seems to accumulate these lipids as energy reserves to survive periods of food limitation. Moreover, high lipid levels, particularly wax esters, also help to maintain neutral buoyancy. The major FA in H. glacialis was 18:1(n-9); other dominant FAs were 20:1(n-9) and 22:1(n-11), typical of calanid copepods, as well as the diatom trophic marker 16:1(n-7). Both species showed omnivorous feeding behaviour with a strong tendency towards carni- vory. Total proteolytic activities in midgut gland tissue were higher in M. norvegica than in H. glacialis. In M. norvegica, proteinases were dominated by serine proteinases, whereas cysteine proteinases formed the major group in H. glacialis. High proteolytic activity in M. norvegica indicates a high digestive potential for proteins and efficient utilization of prey. The presence of different pro- teinase classes in both species may be due to different group-specific enzyme expression patterns between euphausiids and caridean decapods. Both species follow highly deviating life strategies, as reflected by their specific lipid and enzymatic characteristics.

Dietary effect of lactoferrin-enriched fermented milk on skin surface lipid and clinical improvement of acne vulgaris

Objective Lactoferrin, a whey milk protein after removing precipitated casein, has a prominent activity against inflammation in vitro and systemic effects on various inflammatory diseases have been suggested. The objective was to determine dietary effects of lactoferrin-enriched fermented milk on patients with acne vulgaris, an inflammatory skin condition. Methods Patients 18 to 30 y of age were randomly assigned to ingest fermented milk with 200 mg of lactoferrin daily ( n = 18, lactoferrin group) or fermented milk only ( n = 18, placebo group) in a 12-wk, double-blind, placebo-controlled study. Acne lesion counts and grade were assessed at monthly visits. The condition of the skin by hydration, sebum and pH, and skin surface lipids was assessed at baseline and 12 wk. Results Acne showed improvement in the lactoferrin group by significant decreases in inflammatory lesion count by 38.6%, total lesion count by 23.1%, and acne grade by 20.3% compared with the placebo group at 12 wk. Furthermore, sebum content in the lactoferrin group was decreased by 31.1% compared with the placebo group. The amount of total skin surface lipids decreased in both groups. However, of the major lipids, amounts of triacylglycerols and free fatty acids decreased in the lactoferrin group, whereas the amount of free fatty acids decreased only in the placebo group. The decreased amount of triacylglycerols in the lactoferrin group was significantly correlated with decreases in serum content, acne lesion counts, and acne grade. No alterations in skin hydration or pH were noted in either group. Conclusion Lactoferrin-enriched fermented milk ameliorates acne vulgaris with a selective decrease of triacylglycerols in skin surface lipids.

Lithogenic activity and clinical relevance of lipids extracted from urines and stones of nephrolithiasis patients

We investigated contents and classes of urinary and stone matrix lipids, and evaluated their clinical relevance in nephrolithiasis patients. Lithogenic role of major lipid classes was explored. Urine (24 h) and stone samples were collected from 47 patients with nephrolithiasis. Control urines were obtained from 29 healthy subjects. Urinary 8-hydroxy-deoxyguanosine (8-OHdG), malondialdehyde (MDA), N-acetyl-β-glucosaminidase (NAG) activity and total proteins were measured. Total lipids were extracted from centrifuged urines (10,000 rpm, 30 min) and stones by chloroform/methanol method. Major classes of lipids were identified using multi-one-dimensional thin-layer chromatography (MOD-TLC). Influence of each lipid class purified from stone matrices on stone formation was evaluated using crystallization and crystal aggregation assays. Urinary NAG activity and 8-OHdG were significantly elevated in nephrolithiasis patients. Total lipids in centrifuged urines of the patients were not significantly different from that of controls. In nephrolithiasis, urinary excretion of total lipids was linearly correlated to urinary MDA, 8-OHdG, NAG activity and total proteins. Lipid contents in stone matrices varied among stone types. Uric acid stone contained lower amount of total lipids than calcium oxalate and magnesium ammonium phosphate stones. MOD-TLC lipid chromatograms of healthy urines, nephrolithiasis urines and stone matrices were obviously different. Triacylglyceride was abundant in urines, but scarcely found in stone matrices. Stone matrices were rich in glycolipids and high-polar lipids (phospholipids/gangliosides). Partially purified glycolipids significantly induced crystal aggregation while cholesterol was a significant inducer of both crystal formation and agglomeration. In conclusion, total lipids in centrifuged urines did not differ between nephrolithiasis and healthy subjects. Our finding suggests that the significant sources of lipids in patients' urine may be large lipids-containing particles, which are removed in centrifuged urines. However, urinary lipid excretion in nephrolithiasis patients was associated with the extent of oxidative stress and renal tubular injury. Triacylglyceride was abundant in urines, but rarely incorporated into stones. Glycolipids were principal lipid constituents in stone matrices and functioned as crystal aggregator. Cholesterol purified from stone matrices bared crystal nucleating and aggregating activities.

Neutral Lipid Characterization of Non‐Water‐Soluble Fractions of Carica Papaya Latex

AbstractThe non‐water‐soluble fraction of Carica papaya latex (CPL) constitutes a waste material from papain production; very little information exists regarding its chemical composition. The non‐water‐soluble fraction of CPL was fractionated by liquid chromatography into neutral lipids, glycolipids and phospholipids. The most abundant compounds were found to be the polar lipids, accounting for 79.2% (w/w) of the total extractible matter, while the total amount of neutral lipids was only around 20%. It was composed of free fatty acids, sterols and triterpenic alcohols, but no glycerides were detected. A high content of saturated fatty acids was measured; these saturated fatty acids were represented by very long chains with C24:0, C26:0 and C28:0 accounting for 6.3, 11.0 and 6.3%, respectively, in the total extractible matter and 7.3, 9.0 and 3.9% in the FFA fraction. The monounsaturated fatty acids were about 23–25% in both samples, with oleic acid (C18:1) being the most abundant. The polyunsaturated fatty acids that were 25.1% in the total matter and 21.6% in the FFA fraction were mainly represented by linoleic acid (C18:2n‐6). Finally, a very interesting characteristic of the FA composition of this latex concerns the presence of odd‐numbered fatty acids in significant amounts (around 22% in the total extract and 24.3% in the FFA fraction).

Inhibition of pancreatic lipase by poloxamer 407 may provide an adjunct treatment strategy for weight loss

This investigation was conducted to evaluate whether poloxamer 407 (P-407), a nonionic surface-active-agent that functions as a lipase inhibitor, could aid in weight loss by inactivating pancreatic lipase (PL) following oral administration to mice. Using a pH-titrimetric method, P-407 was evaluated for its ability to inhibit PL activity in-vitro. The palatability of drinking water containing P-407 (50 microM) was assessed in mice to determine whether inclusion of P-407 altered either the volume of water ingested, or the volume of urine produced, per day. P-407 at the same concentration was next evaluated for its potential to mediate weight loss over a one-month period in mice fed a high-fat diet. Faecal fat determinations and the potential for P-407 to lower plasma triacylglycerol concentrations following oral administration of a standard lipid emulsion were also conducted. P-407 was determined to have an IC50 of 15.9 microM in-vitro. Inclusion of P-407 in drinking water neither perturbed the daily volume of water ingested, nor the volume of urine produced. Over the course of one month, adult mice, which were fed the high-fat diet and treated with P-407, lost approximately 12.4+/-1.7% of their initial body weight, whereas, control mice fed the identical diet continued to slowly gain weight (7.3+/-0.5% of their initial body weight). The amount of total lipids excreted in the faeces of high-fat-fed, P-407-treated mice was approximately 45% greater than that observed for control mice eating the same diet. Lastly, plasma triacylglycerol concentrations following oral administration of the standard lipid emulsion containing P-407 were significantly lower than corresponding plasma triacylglycerol concentrations observed in mice administered the lipid emulsion alone. While not as potent as orlistat, P-407 may potentially represent an additional treatment strategy for weight loss, especially when combined with caloric restriction, regular exercise, and anti-obesity medications of other drug classes.

Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats

Fish protein is a source of animal protein that is consumed worldwide. Although it has been reported that the intake of Alaska pollack protein (APP) reduces serum triglyceride and body fat accumulation in rats, the mechanisms underlying these effects are poorly understood. In the present study, we fed 5-week-old male Sprague-Dawley rats a high-fat diet with APP or casein for 4 weeks. We reconfirmed that the intake of APP decreases serum triglycerides and inhibits visceral body fat accumulation in rats. We found that APP had a higher non-digestive protein content than casein, and the amount of protein in feces was higher in the APP group than in the casein group. However, the amount of total lipids in feces did not differ significantly between the groups. We also found that the gastrocnemius muscle, a fast-twitch muscle, tended to increase in weight, and that the epididymal fat weight correlated negatively with gastrocnemius muscle weight in the APP group. These results imply that the enhancement of basal energy expenditure by fast-twitch muscle hypertrophy, rather than the enhancement of lipid excretion via feces, partly causes APP-induced inhibition of lipid accumulation in rats.

Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose

AbstractThe biochemical behavior of wild‐type or genetically modified (presenting decreased expression of intracellular acyl‐CoA oxidases) Yarrowia lipolytica strains cultivated on commercial glucose was studied. Flask nitrogen‐limited cultures were performed favoring the production of organic acids (and potentially the accumulation of lipid). Nitrogen depletion induced secretion of citric acid, while intracellular lipid was not produced in high quantities. Maximum total citric acid up to 49 g/L (yield 0.85 g/g glucose) was produced. In some of the wild‐type strains, an increase of glucose in the medium also induced noticeable production of acetic acid. Increasing the amount of added glucose led to an increase in the total lipid quantity (%) produced, although in the stationary growth phase the concentration of lipid declined, indicating lipid degradation even for the genetically modified strains. Total lipid amount did not exceed the value of 14%, while neutral fractions increased with increase in glucose concentration. In all cases, the total microbial lipids and major lipid fractions were composed of C16 and C18 (principally unsaturated) fatty acids. Finally, in several of the strains cultured in media containing a low glucose concentration, unicellular morphology was observed, while at high glucose concentrations mycelia were predominant.

Molecular distribution and charge of polylysine layers at the surface of lipid membranes and mica

Electrophoretic mobility of cardiolipin liposomes was measured in the presence of polylysines of different molecular weight at various concentrations of the background electrolyte (KCl). The electrophoretic mobility in a liposome suspension changes its sign and reaches a plateau at high polylysine content. The surface charge in the plateau region was determined according to the Gouy-Chapman model of the electrical double layer. The average charge density was found to equal 0.005 and 0.016 Coulomb/m2 for the polymer length of 5 and 12 units (bases), respectively, and 0.032 Coulomb/m2 for polylysines with the length of 130 and 1435 units. The molecular distribution of these polylysines was studied at the mica surface using atomic force microscopy in the 10-mM KCl solution. It was shown that pentalysine molecules covered uniformly about 90% of the surface with the layer thickness of about 0.8 nm. The high-molecular polylysines cover about 60% of the surface with the layer thickness of more than 1.5 nm. The data suggest that the polymer forms a compact layer on the membrane surface; the charge density at the outer surface is determined both by the polymer properties and by the total amount of anionic lipids, irrespective of their ionization state.

Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica

Seed, pericarp and whole berry of Myrtus communis var. italica were compared in terms of oils, glycerolipid classes and fatty acids. The fruit is composed of pericarp and approximately 9 seeds which constituted 63.5 and 36.5% of the whole ripe fruit, respectively. The latter presented a weight of 8.8 g% fruits while seed had only 0.5 g% seeds. The moisture contents were 80.1% in pericarp, 72% in whole fruit and 39.7% in seed. The oil yield of seed (11.7%) was significantly higher than that of whole fruit (5.9%) and pericarp (2.1%). Total lipid amounts were 61.26 mg/g in seed, 28.97 mg/g in whole fruit and 4.14 mg/g in pericarp. The amounts of polar glycerolipids were lower than those of neutral glycerolipids in all samples. Triacylglycerol constituted the main neutral glycerolipid with 57.47 mg/g in seed, 25.68 mg/g in whole fruit and 1.67 mg/g in pericarp. The predominant fatty acids of total lipids and different glycerolipid classes were linoleic, palmitic, oleic and α-linolenic acids in all samples but with different proportions. Whole fruit, seed and pericarp provided low yields of oil but they were a rich source of essential fatty acids which will be important as an indication of the potentially nutraceutical and industrial utility of myrtle fruit.

New sucrose cocoate based vesicles: Preparation characterization and skin permeation studies

A commercial sucrose cocoate surfactant was used to obtain a new vesicular system for transdermal drug delivery. The preparation, the dimensional and morphological characterizations and the skin permeation profile of these new niosomes were evaluated. Moreover we studied the possible employment of mixture of sucrose cocoate and cholesterol at different weigh ratios for the vesicles preparation and we analyzed the influence of cholesterol on niosomes properties. Diclofenac and Sulfadiazine were used as model drugs. Results suggest that sucrose cocoate was able to form vesicles in the presence or not of cholesterol and the addition of cholesterol leads to a variation of size: larger vesicles were obtained in the absence of cholesterol both in empty and drug-loaded niosomes. All vesicles were spherical and regular in shape. In vitro skin permeation profiles were significantly higher than the free drug solution, indicating the favourable relations between skin and niosomes. The faster release of the drug was found for niosomes with no cholesterol or with a reduced amount of this membrane additive, in particular the optimal formulation was that in which the cholesterol content was about 27 wt% of total lipid amount: probably this value is a good compromise between the membrane stability and its deformation capacity, allowing a higher drug permeation across the skin.

Preparation, Optimization and Characterization of Ketoprofen Proniosomes for Transdermal Delivery

The aim of the present study was to prepare, optimize and characterize ketoprofen proniosomes. The niosomes were prepared using a slurry method followed by in vitro evaluation after embedding the proniosomes-derived niosomes into a carbopol matrix. A central, composite Box-Wilson design was used for the optimization with the total lipid concentration (X1), surfactant loading (X2) and amount of drug (X3) as the independent variables. Prepared proniosomes were characterized for percentage drug entrapment (PDE) and mean volume diameter (MVD). Multiple regression analysis and contour plots were used to relate the dependent and independent variables. Checkpoint batches were also prepared to prove the validity of the evolved mathematical model and contour plots. The optimization model predicted the levels of X1, X2 and X3 (-1, -0.3 and 0.92, respectively), for a maximized response of PDE with constraints of £ 5 mm on MVD. Optimized batch was used to prepare a niosomal gel, which showed significantly higher cumulative amount of drug permeated and steady state transdermal flux compared to plain gel. This work has demonstrated the use of the central composite Box-Wilson design, regression analysis, and contour plots in optimizing ketoprofen proniosomes. Developed niosomal gel formulation has also demonstrated permeation enhancement of ketoprofen compared to plain gel.

Effect of irradiation and packaging on lipid fraction of Bulgarian salami during storage

The effect of γ-irradiation (4 and 9 kGy) and packaging on the lipolytic and oxidative processes in lipid fraction of Bulgarian fermented salami during storage at 5 °C was evaluated (1st, 15th and 30th days). No significant differences were observed in the amounts of total lipids (TL), total phospholipids (TPL) and acid number (AN) within the vacuum packed samples of salami treated with 4 and 9 kGy during storage. The changes in thiobarbituric acid reactive substances (TBARS) depended mainly on the irradiation dose applied and did not exceed 1.37 mg/kg in all groups. The most intensive lipolytic and oxidative processes and the lowest sensory assessment were found in the non-packed irradiated (9 kGy) samples.

Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

This experiment was carried out with 58-week old laying quails (Coturnix coturnix japonica) assigned to four treatment groups with eight quails per replication in six repetitions in a completely randomized design. The treatments consisted of diets with different levels of flaxseed (0, 1.5, 3.0, and 5.0%). The amounts of cholesterol and total lipids and the fatty acid composition of quail egg yolk were determined in four 21-day cycles. No difference was found in cholesterol levels between the four treatments and the four cycles. The increased ingestion of linolenic acid (LNA) in diet reduced the formation of arachidonic acid (AA) significantly. The 3.0 and 5.0% treatment groups presented a reduction in total saturated fatty acids (TSFA) with the increase in percent flaxseed in feed comparatively to the control value. The n-3 fatty acid level was high in all treatments when compared to that of the control group. The n-6/n-3 ratio decreased from 21.30 (control) to 4.52 (5.0%), which is a better value from the nutritional viewpoint.

Effects of Different Temperatures on the Total Carbohydrate, Lipid and Protein Amounts of the Bean Beetle, Acanthoscelides obtectus Say (Coleoptera: Bruchidae)

This study investigates the effects of different temperatures on the total carbohydrate, lipid and protein amounts of Acanthoscelides obtectus Say, which is a common cereal pest. Studies have been carried out under laboratory conditions at 20 +/- 2 degrees C, 30 +/- 2 degrees C and 60 +/- 5% relative humidity. No specific photoperiodic regimen has been used throughout the study. Total carbohydrate, protein and lipid amounts for females at 20 degrees C were 61.74, 35.77 and 83.79 microg/individual, respectively, whereas the amounts for males were 34.94, 29.53 and 57.98 microg/individual, respectively. At 30 degrees C, total carbohydrate, protein and lipid amounts for females were 92.00, 42.18 and 83.26 microg/individual, respectively. The amounts at the same temperature for males were 43.34, 34.08 and 52.19 microg/individual, respectively. In both sexes, total carbohydrate and protein amounts at 30 degrees C were higher than those at 20 degrees C whereas this was not true for total lipid amounts.

Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance

To dissect differences in both lipid accumulation and composition and the role of these modifications during drought stress, four grapevine cultivars exhibiting differential tolerance to drought were subjected to water shortage. Tolerant cultivars, Kahli Kerkennah and Cardinal, exhibited higher leaf water potential (Ψw), and lower lipid peroxidation compared to the sensitive cultivars Guelb Sardouk and Superior Seedless during stress. Total lipid amounts increased during stress only in the leaves of the tolerant cultivars. Drought induced increases in the ratios digalactosyldiacylglycerol/monogalactosyldiacylglycerol and phosphatidylcholine/phoshatidylethanolamine of almost all the drought stressed cultivars. Moreover, the overall analysis of the composition of fatty acids revealed that a linolenic acid was prevalent in grapevine and the unsaturation level of lipids increased under water stress in all the cultivars. Specific adjustments in the lipid composition during stress could compromise stress tolerance.

Dietary phytic acid improves serum and hepatic lipid levels in aged ICR mice fed a high-cholesterol diet

Aging is a multifactorial phenomenon. Several clinical conditions directly related to lipid metabolism that induces hypertriglycemia, hypercholesterolemia, and cardiovascular disease occur during aging. Attention has been focused on possible intervention strategies to control serum lipid levels. Phytic acid is a plant component in most grains that is the main source of energy intake for the aged, and its antioxidant and antinutrient effects have been reported. However, its effect on lipid metabolism in the aged model has not been evaluated. This study was carried out to investigate the effect of phytic acid on serum and hepatic lipid levels in aged mice. A total of 40 aged ICR male mice were fed purified diets supplemented with 0% (P0), 0.5% (P5), 1.0% (P10), and 1.5% (P15) sodium phytate for 12 weeks. There were no significant differences in food intake, body weight, and organ weight among the experimental groups. The concentrations of the serum low-density lipoprotein cholesterol, hepatic triacylglycerol, and total cholesterol, and the apparent absorption rates of total lipid and cholesterol were lower in the P15 group than in the P0 group. Serum high-density lipoprotein cholesterol levels of all groups fed phytate-containing diets were higher than that of the P0 group. The severity of fatty liver decreased as phytate percentage in the diet increased. The amounts of fecal total lipid, triacyglycerol, and total cholesterol were higher in the P10 and the P15 groups. These results suggested that phytate affect the serum and hepatic lipid levels in aged mice by increasing their fecal lipid content. Consuming phytate-rich foods may reduce serum and hepatic lipid levels in the aged.