Amount Of Brown Fat Research Articles

The Role of Brown Adipose Tissue and Energy Metabolism in Mammalian Thermoregulation during the Perinatal Period.

Hypothermia is one of the most common causes of mortality in neonates, and it could be developed after birth because the uterus temperature is more elevated than the extrauterine temperature. Neonates use diverse mechanisms to thermoregulate, such as shivering and non-shivering thermogenesis. These strategies can be more efficient in some species, but not in others, i.e., altricials, which have the greatest difficulty with achieving thermoneutrality. In addition, there are anatomical and neurological differences in mammals, which may present different distributions and amounts of brown fat. This article aims to discuss the neuromodulation mechanisms of thermoregulation and the importance of brown fat in the thermogenesis of newborn mammals, emphasizing the analysis of the biochemical, physiological, and genetic factors that determine the distribution, amount, and efficiency of this energy resource in newborns of different species. It has been concluded that is vital to understand and minimize hypothermia causes in newborns, which is one of the main causes of mortality in neonates. This would be beneficial for both animals and producers.

Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes.

Hypothermia is one of the principal causes of perinatal mortality in water buffaloes and can range from 3% to 17.9%. In ruminants, factors affecting hypothermia in newborns may be of intrinsic (e.g., level of neurodevelopment, birth weight, vitality score, amount of brown fat, skin features) or extrinsic origin (e.g., maternal care, environmental conditions, colostrum consumption). When newborn buffaloes are exposed to cold stress, thermoregulatory mechanisms such as peripheral vasoconstriction and shivering and non-shivering thermogenesis are activated to prevent hypothermia. Due to the properties of infrared thermography (IRT), as a technique that detects vasomotor changes triggered by a reduction in body temperature, evaluating the central and peripheral regions in newborn buffaloes is possible. This review aims to analyze behavioral, physiological, and morphological strategies and colostrum consumption as thermal compensation mechanisms in newborn water buffalo to cope with environmental changes affecting thermoneutrality. In addition, the importance of monitoring by IRT to identify hypothermia states will be highlighted. Going deeper into these topics related to the water buffalo is essential because, in recent years, this species has become more popular and is being bred in more geographic areas.

Brown adipose tissue development and function and its impact on reproduction.

Although brown adipose tissue (BAT) is one of the smallest organs in the body, it has the potential to have a substantial impact on both heat production as well as fat and carbohydrate metabolism. This is most apparent at birth, which is characterised with the rapid appearance and activation of the BAT specific mitochondrial uncoupling protein (UCP)1 in many large mammals. The amount of brown fat then gradually declines with age, an adaptation that can be modulated by the thermal environment. Given the increased incidence of maternal obesity and its potential transmission to the mother's offspring, increasing BAT activity in the mother could be one mechanism to prevent this cycle. To date, however, all rodent studies investigating maternal obesity have been conducted at standard laboratory temperature (21°C), which represents an appreciable cold challenge. This could also explain why offspring weight is rarely increased, suggesting that future studies would benefit from being conducted at thermoneutrality (~28°C). It is also becoming apparent that each fat depot has a unique transcriptome and show different developmental pattern, which is not readily apparent macroscopically. These differences could contribute to the retention of UCP1 within the supraclavicular fat depot, the most active depot in adult humans, increasing heat production following a meal. Despite the rapid increase in publications on BAT over the past decade, the extent to which modifications in diet and/or environment can be utilised to promote its activity in the mother and/or her offspring remains to be established.

CARM1 promotes adipocyte differentiation by coactivating PPARγ

The coactivator-associated arginine methyltransferase 1 (CARM1) is recruited to gene promoters by many transcription factors. To identify new pathways that use CARM1, we carried out a comprehensive transcriptome analysis of CARM1-knockout embryos. By using complementary DNA microarrays and serial analysis of gene expression, we identified various genes involved in lipid metabolism that were underrepresented in CARM1-knockout embryos, indicating an important role for this coactivator in adipose tissue biology. We also observed that the amount of brown fat in CARM1-knockout embryos is reduced. Furthermore, cells lacking CARM1 have a severely curtailed potential to differentiate into mature adipocytes. Reporter experiments and chromatin immunoprecipitation analysis show that CARM1 regulates these processes by acting as a coactivator for peroxisome proliferator-activated receptor gamma (PPARgamma). Together, these results show that CARM1 promotes adipocyte differentiation by coactivating PPARgamma-mediated transcription and thus might be important in energy balance.

Bulletin Board

Bulletin Board

The relationship between the thermogenic response of brown adipose tissue and age during noradrenaline infusion in the young rabbit.

This work was undertaken to determine if the thermogenic activity of brown fat decreased with age in young rabbits despite the morphological evidence indicating persistence of the brown adipocytes at 4 weeks of age. Data obtained by infusing five doses of noradrenaline and measuring oxygen consumption were used to construct cumulative dose-response curves for five age groups between 3 and 32 days of age. Blood flow to brown fat and other tissues was measured by the microsphere method at 1 and 3 weeks of age. The noradrenaline-induced increase in oxygen consumption when expressed as a percentage of resting oxygen consumption in millilitres per 100 g of body weight decreased (p less than 0.05) with age. However, the absolute noradrenaline-induced increase in metabolic rate (millilitres per minute) increased with age. Total blood flow to brown fat (millilitres per minute) during noradrenaline infusion was unchanged between 1 and 3 weeks of age, but when the blood flow was expressed in millilitres per minute per gram of tissue flow decreased significantly (p less than 0.05) probably because of infiltration of brown fat with white fat. These data suggest that the amount of brown fat and its thermogenic capacity remain relatively constant between 1 and 3 weeks of age, but as a thermogenic organ, brown fat becomes proportionally less effective with age because of the large increase in body mass.

DDE in brown and white fat of hibernating bats

Samples of brown and white fat from hibernating bats (big brown bat, Eptesicus fuscus; little brown bat, Myotis lucifugus; and eastern pipistrelle, Pipistrellus subflavus) collected in western Maryland, USA, were analysed to determine lipid and DDE content. Amounts of brown fat, expressed as percentages of total bat weight, were the same for all three species. Lipid content of brown fat was significantly less than that of white fat. Lipids of brown fat contained significantly higher (28%) concentrations of DDE than did lipids of white fat. In our mixed-species sample of 14 bats, concentrations of DDE increased exponentially in both brown and white fat as white fat reserves declined. Brown fat facilitates arousal from hibernation by producing heat through rapid metabolism of triglycerides. The question is raised whether organochlorine residues, such as DDE, may be concentrated and then liberated in lethal amounts by the processes of hibernation and arousal.

Adaptation and adaptability in wild‐living House mice (Mus musculus)

House mice (Mus musculus L.) have successfully colonized a wide variety of habitats throughout the world. In part this is due to their ability to adapt genetically to new situations; in part to their physiological flexibility. The most important part of this individual adaptability is the response to low temperatures.Cold tolerance seems to be largely metabolic in mice, and can be detected by an increase in the oxygen carrying capacity of the blood and an ability to mobilize body reserves, to some extent indicated by the amount of brown fat. In addition, the relative surface area of the body, and the amount of heat radiating tissue (especially tail length) are important. The paper presents data from both feral and commensal populations of mice, and from a range of habitats which are likely to be stressful to the animals. Most of these (from Macquarie Island in the Australian sub‐Antarctic, from islands in the Faroe, Shetland and Orkney groups, from Skokholm off the Welsh coast, and localities on the British mainland) are based on single samples, but we have also included data from one genetically closed population (the Isle of May) where we have sampled the same population on a number of different occasions throughout the year.All the haematocrit values except one (a mid‐winter value from the Isle of May) fall within the range in different inbred mouse strains, although the haemoglobin concentrations were mostly higher than those in laboratory mice. However the wide range of haematological values in genetically different strains kept in a constant environment shows the fallacy of using absolute physiological values as measures of adaptability. This in turn highlights the importance of using a range of phenotypic traits to indicate response to environmental pressures–both physiological and genetical. We obtained a greater accuracy of allocation of individuals into age, genetical, or survivorship groups when using a number of traits in a multiple discriminant analysis, than when only considering single characters.

Non-genetic adaptation to temperature and salinity

Non-genetic adaptation to temperature and salinity