The intensity of fat accumulation and its distribution by fat depots in the body of animals is signifi cantly infl uenced in cattle breeding by the breed factor. The use of commercial crossbreeding of dairy and dual-purpose productivity cows with sires of beef breeds allows us to get crossbred young cattle with better indicators of beef productivity than that of the parent breed. The purpose of the research was to study the effect of crossbreeding cows of Black–and-White with sires of Aberdeen-Angus and Charolais breed on the intensity of fat accumulation and its distribution in fat depots in purebred and crossbred steers. In order to conduct the experiment, 3 groups of steers were formed with 15 heads in each. Purebred steers of Black-and-White breed were included in the 1st control group, in the 2nd and 3rd experimental groups, respectively, half-blooded steers from crossbreeding cows of Black-and–White breed with sires of Aberdeen Angus and Charolais breeds. Animals were slaughtered at birth, at the age of 6, 12, 15 and 18 months determining the amount of adipose tissue of various localization (visceral, subcutaneous, intermuscular). Signifi cant age and breed features have been established in the order of deposition of adipose tissue and the correlation of its accumulation in fat depots. The biggest contribution to the increase in the total body fat mass of 18-month-old steers regardless of their breed was made by intermuscular (29,8–35,2 %) and subcutaneous (24,5–27,0 %) fat depots. Other fat depots according to the relative mass of lipids and their value in increasing the total body fat mass are arranged in the following decreasing order such as renal (13,8–15,4 %), omentum (9,3–14,1 %), intramuscular (9,3–14,7 %), mesenteric (2,5–4,4 %). Steers of Black-and-White dairy breed tended to deposit internal fat, while crossbreds with Aberdeen Angus and Charolais breeds tended to accumulate intermuscular and intramuscular fat with almost the same subcutaneous fat deposition.