The influence of adenosine, AMP, ADP, ATP, the adenosine analogue l-PIA and the ATP analogue β,γ-methylene ATP, on gastric acid secretion, as measured by the aminopyrine accumulation method, in resting and histamine-stimulated glands isolated from rabbit gastric mucosa was studied. In resting glands, adenosine and its analogue l-PIA (10 μ m-1 m m) caused significant concentration-related increases of the basal H + secretion, whereas no changes were obtained in response to the other purines tested. In histamine-stimulated glands, adenosine, l-PIA and AMP (10 μ m-1 m m) induced concentration-related increases of the H + secretory rate, whereas ATP, β,γ-methylene ATP and ADP (10 μ m-1 m m) produced concentration-related decreases of the H + raised rate. The rank order of potency of the purine compounds in increasing the stimulated H + secretion was: adenosine > l-PIA ≫ AMP, and in decreasing it was: ATP> ADP> β,γ-methylene ATP. The stimulatory responses to adenosine were inhibited by theophylline (10 μ m–100 μ m) and caffeine (10 μ m-1 m m); whereas, the inhibitory responses to ATP were significantly reduced by the well known prostaglandin synthesis inhibitor indomethacin (1 μ m–100 μ m). From the results it is concluded that in isolated rabbit gastric glands, purine compounds are effective modulators of the gastric H + secretory process. The pattern of purine activity obtained suggests that the stimulatory responses, inhibited by methylxanthines, may be mediated via P 1-purinoceptors, while the inhibitory responses, reduced by indomethacin, may be mediated via P 2-purinoceptors.
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