Amino Acid Content Research Articles

Potato and dairy industry side streams as feedstock for fungal and plant cell cultures

Utilization of industrial side streams as nutrient source for cellular agriculture is a promising option to improve the sustainability of the production processes. The aim of the study was to evaluate usability of two liquid food industry side streams, potato cell fluid and acid whey, as nutrient source for production of food ingredients with plant cell cultures (arctic bramble (Rubus arcticus L.) and tobacco BY-2 (Nicotiana tabacum L.)) and filamentous fungi (Paecilomyces variotii, Rhizopus oligosporus and Trichoderma reesei). The side streams were found to contain various sugars and other potential nutrients suitable for the studied organisms. The side streams were used as a sole nutrient source (fungi) or as a replacement of selected nutrients in the growth media (fungi and plant cells) in flask scale cultivations. Acid whey was successfully used as a growth medium for filamentous fungi, but it inhibited plant cell growth presumably due to high organic acid content (14 g/l). Potato side stream was found suitable as a fungal and plant cell growth media supplement, and it was used together with glucose for filamentous fungi, or as a partial replacer of macronutrients for plant cells, in bioreactor cultivations yielding high fungal (up to 36 g/l dry weight) and good plant cell (9.5 g/l dry weight) biomass production. Analyses of the produced biomasses revealed good nutritional value in terms of amino acid (17–27 % of dry matter) and dietary fiber (23–30 % of dry matter) contents, giving good premises for utilization in human nutrition.

Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal

Protein quality, which can be defined by amino acid profile and protein digestibility, is of paramount importance when assessing a novel protein source. As the presence of chitin might impair insect protein digestion, and as there is little to no clarity as to how different insect fractions influence the overall protein digestibility, this study aimed at assessing the influence of lipids and chitin removal on the protein digestibility of black soldier fly larvae. The samples underwent an in vitro simulated gastro-intestinal digestion following the INFOGEST method, commonly used for humans, and both undigested matrices and digesta were characterized by means of amino acid composition, SDS-PAGE gel electrophoresis, and proteomic/peptidomic approaches. Protein solubilization, degree of hydrolysis (DH%) after digestion, and digestible indispensable amino acid (DIAA) contents were also determined. The results highlighted that the presence of chitin hindered protein digestion, as expected: in fact, the protein isolate showed the highest solubilized protein (84.0%), DH% (61.1%), and number of peptides and proteins detected by high resolution mass spectrometry (64 and 16, respectively), while the chitin-rich fraction the lowest (38.4% solubilized protein, 41.2% DH%, 37 peptides and 6 proteins detected, respectively). Additionally, the chitin-rich fraction had the lowest DIAAS. Interestingly, the preferred C-terminal cleavage sites for all samples were in line with the specificity of the enzymes used, meaning that insect proteins, compared to other matrices, do not change the enzymatic behavior in terms of their specificity.

Comparative Study of Nutritional Composition, Physiological Indicators, and Genetic Diversity in Litopenaeus vannamei from Different Aquaculture Populations.

This study aimed to evaluate the quality and genetic diversity of farmed Litopenaeus vannamei across three distinct populations from Maoming City (MM), Zhanjiang City (ZJ), and Yangjiang City (YJ) in Guangdong Province. Muscle tissues from L. vannamei were analyzed for phenotypic traits, conventional nutrients, amino acids, and fatty acids, while genetic diversity was assessed using whole genome sequencing techniques. The analysis revealed that the crude protein content in shrimp across the three populations ranged from 20.87 to 21.95 g/100 g, crude fat content ranged from 0.90 to 1.50 g/100 g, essential amino acid content ranged from 5.55 to 5.86 g/100 g, total amino acid content ranged from 14.73 to 15.27 g/100 g, total fatty acid content ranged from 682.73 to 793.97 mg/100 g, total antioxidant capacity (T-AOC) ranged from 2.68 to 2.72 μmol/g, superoxide dismutase (SOD) activity ranged from 1021.97 to 1057.21 U/g, and catalase (CAT) activity ranged from 78.65 to 81.33 μmoL/min. No significant differences were observed in ash and crude fat levels among conventional nutrients, nor in the biochemical indexes T-AOC, CAT, and SOD. Genetic analysis showed that the single nucleotide polymorphism density (SNP/Kb) ranged from 15.323 to 17.461, nucleotide diversity (π) ranged from 2.98 × 10-5 to 15.84 × 10-5, polymorphism information content (PIC) ranged from 0.300 to 0.317, heterozygosity (Ho) ranged from 0.033 to 0.048, and inbreeding coefficients (FIS) ranged from 0.834 to 0.887. The genetic differentiation index (FST) values among the three populations ranged from 0.056 to 0.106. This study provides an evaluation of the germplasm resources and genetic diversity of farmed L. vannamei, offering insights for the efficient management and sustainable utilization of this species' germplasm resources.

PSIV-17 Studies on diarrhea and growth performance of early weaned piglets after supplementation with quebracho tannin product, MGM-P

Abstract The objective of this experiment was to explore the feasibility of supplementing diets of early weaned piglets with 0.5% and 1.0% MGM-P (quebracho tannin product) as an alternative to antibiotics. Weaned (n = 36) piglets were allotted to one of four groups and given the basal diet (NC), as well as the basal diet containing 0.5% (LT), 1.0% (HT) MGM-P, and antibiotics (PC), respectively. Diarrhea, growth performance, hematology, blood biochemistry and blood amino acid concentrations were monitored during feeding. 3 piglets per group were slaughtered after the experiment to assess organ index.

308 Isoenergetic reduction of dietary macronutrients reveals distinct fecal metabolomic signatures in lean and obese cats fed at maintenance

Abstract Obesity has become a concerning problem in cats. Increasing evidence demonstrates the utility of metabolomics in identifying disease biomarkers and assessing the effects of nutritional interventions, although limited information exists regarding alterations in fecal metabolites in lean and obese domestic cats in response to different macronutrient content. In the current study, three extruded diets were formulated based on adult maintenance using an isoenergentic approach. These diets were created by adjusting the levels of identical ingredients to achieve a low-protein [LP; protein 28% metabolizable energy (ME), fat 40%ME, NFE 32% ME), a low-fat (LF; protein 42% ME, fat 30% ME, NFE 30% ME), and a low-carbohydrate (LC; protein 36% ME, fat 41% ME, NFE 23% ME] diet. Healthy neutered male adult cats [n = 18; body condition scores (BCS) 4 or 5 (lean, n = 9) and 8 or 9 (obese, n = 9)] were fed each diet for a period of 4 wk in a 3 x 3 Latin square design. Fecal samples from each cat were collected between d 22 and 28 of each treatment period. A total of 67 fecal metabolites in six groups (35 amino acids, 11 fatty acids, 10 sugars and sugar metabolites, 5 alcohols, 3 nitrogenous bases, and 3 others) were analyzed using 1H NMR spectroscopy. To evaluate the impact of body condition, diet and their interaction on each metabolite, proc GLIMMIX covariance structure was selected by the smallest Akaike information criterion value in SAS. The Shapiro-Wilk test was used to check normality and lognormal or beta distribution were applied when appropriate. Bonferroni correction post-hoc test was followed to correct Type I error. Statistical significance was considered at P < 0.05. In lean cats, significantly greater concentrations of fecal proteinogenic and branched-chain amino acids, such as methionine, valine, and L-lysine, as well as pyruvic acid and sugars (P < 0.05) were observed. This suggests that these metabolites may either be more actively fermented by bacteria or not utilized as extensively as in obese cats, potentially contributing to a reduction in obesity status. Regardless of body condition, there is a possibility of an enhanced activity in the tryptophan degradation pathway, leading to the greatest concentrations of fecal tryptophan (P = 0.04) in the LF diet, while the greatest fecal D-galactose (P = 0.04) in the LP diet was likely due to the greater dietary carbohydrate content. These observed results suggested that fecal metabolites were influenced by both body condition and diet; however, body condition had a more substantial impact on metabolite changes in cats, whereas no body condition and diet interaction were noted. Overall, the study indicated distinct fecal metabolic signatures in lean and obese cats subjected to different macronutrient diets and further research is warranted to validate the observed findings. Funding was provided by Champion Petfoods, Natural Sciences and Engineering Council of Canada and Mitacs Accelerate.

494 Long-term effects of canola meal inclusion in gestation and lactation diets on sow and piglet performance over two reproductive cycles

Abstract The experiment was conducted to determine the long-term effects of dietary canola meal (CM) inclusion as the main protein source in gestation and lactation diets on sow and litter performance. Sows (n = 68) from two baches were randomly allotted 1 of 2 diets on d 80 of pregnancy. The two diets were a corn-barley and soybean meal control diet (CTRL) and a corn-barley and CM treatment diet (CCM). All diets were formulated to be similar in standardized ileal digestible amino acid and net energy contents. Sow body weight (BW) and backfat (BF) thickness were determined on d 1, 35, 80, and 111 of pregnancy, on d 1 and 21 post-farrowing. Piglets were weighed on d 0 and at weaning (d 21). Data were analyzed using the PROC MIXED procedure of SAS 9.4 for a randomized complete block design with repeated measures. Over the two reproductive cycles, dietary treatments did not influence sow BW and BF thickness on d 80 and 111 of pregnancy, as well as d 1 and 21 post-farrowing (P > 0.10). However, sows fed the CCM diet had less (P < 0.05) BW and BF thickness on d 1 and 35 of pregnancy in the second reproductive cycle than sows fed the CTRL diet. The CCM diet decreased gestation gain from d 80 to d 111 of pregnancy compared with the CTRL diet over the two reproductive cycles (P < 0.05). No dietary effect on litter size or litter performance was found during the experimental period (P > 0.10). However, reproductive cycle had significant effects (P < 0.05) on BW gain and BF thickness from d 80 to 111 of pregnancy as well as BW and BF thickness on d 1 of lactation. In addition, litter weight at birth and after cross-fostering were significantly improved during the second reproductive cycle compared with the first cycle (P < 0.05). An interaction between dietary treatment and reproductive cycle on BW gain and BW on d 1 of lactation was observed (P < 0.05). In conclusion, feeding gestation and lactation diets containing CM as the main protein source to sows over two reproductive cycles supported similar sow reproductive and litter performance as the control.

304 Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay

Abstract Fermented soybean-based ingredients may serve as an alternative protein source for pet foods because of their high-quality protein content. The amino acid (AA) content and protein quality of fermented soybean-based ingredients may vary depending on their composition and processing, however, so testing is required. Our objective was to measure the AA composition, AA digestibility, and protein quality of fermented soybean-based ingredients using the precision fed cecectomized rooster assay. The University of Illinois Institutional Animal Care and Use Committee approved all animal procedures prior to experimentation. Cecectomized roosters (n = 36; six roosters per substrate) were randomly allotted to one of five test substrates: 1) autoclaved soybean (ASB); 2) fermented soybeans (FSB); 3) fermented soybeans with probiotics (FSBP); 4) fermented soybean meal (FSBM); 5) fermented soybean meal with probiotics (FSBMP). After 26 h of feed withdrawal, roosters were tube-fed test substrates. Following crop intubation excreta samples were collected 48 h. Endogenous loss corrections for AA were made by using five additional cecectomized roosters. All data were analyzed using SAS version 9.4. All substrates had increased AA digestibilities, with all indispensable AA digestibilities being >80% except for lysine (78.1% to 86.9%). Tryptophan digestibility was less (P < 0.05) in FSB than other substrates, but other AA digestibilities were not different. Digestible indispensable AA score (DIAAS)-like values were calculated to determine protein quality according to nutritional guidelines for adult dogs, adult cats, growing puppies, and growing kittens. The most limiting AA was the same for all ingredients. In adult dogs, methionine was the most limiting AA based on National Research Council (NRC; DIAAS: 33.4-35.1), European Pet Food Industry Nutritional Guidelines (FEDIAF; DIAAS: 49.6-52.1), and Association of American Feed Control Officials (AAFCO; DIAAS: 60.2-63.2) guidelines. In adult cats, phenylalanine was the most limiting AA (DIAAS: 59.5-63.2) when using NRC guidelines, but DIAAS were above 100 for FEDIAF and AAFCO guidelines. In growing puppies, methionine was most limiting according to NRC (DIAAS: 56.7-59.6) and FEDIAF (DIAAS: 78.8-82.7) guidelines, but threonine was most limiting according to AAFCO (DIAAS: 68.8-72.3) guidelines. In growing kittens, methionine was most limiting according to NRC (DIAAS: 70.9-74.4) and AAFCO (53.4-56.0) guidelines, but phenylalanine was most limiting according to FEDIAF (DIAAS: 66.7-70.8) guidelines. Our results demonstrate that fermented soybean-based ingredients are high-quality protein sources. Even though they have one or more limiting AA, they would serve as strong complementary proteins for pet foods. Further research in dogs and cats is necessary to confirm sufficient palatability and digestibility, but these data suggest that they are valuable sources of protein for pet food.

376 Effects of multi-carbohydrase and protease supplementation on ileal digestibility of amino acids in expeller-pressed canola meal fed to growing pigs

Abstract Expeller-pressed canola meal (ECM) is a co-product obtained from expeller-pressing canola seeds to obtain canola oil, and it has potential as a cost-effective feedstuff in swine diets. Also, ECM may be a superior protein source compared with solvent-extracted canola meal due to its greater digestible amino acid (AA) contents. However, limited information is available on the effects of enzyme supplementation on AA digestibility in ECM for pigs. Therefore, the objective of this study was to determine the effects of multi-carbohydrase (MC) and protease supplementation on the apparent (AID) and standardized ileal digestibility (SID) of AA in ECM when fed to growing pigs. A total of 12 barrows (65.9 ± 5.0 kg initial body weight), each fitted with a T-cannula in the distal ileum, were allocated for 2 studies: the current study (4 treatments) and another study with 8 treatments. Pigs were arranged in a 12 × 6 incomplete Latin square design with 12 diets and 6 periods, resulting in 6 observations per dietary treatment. Four dietary treatments were: 1) basal ECM diet; 2) ECM diet with MC supplementation (1 kg/tonne); 3) ECM diet with protease supplementation (250 g/tonne); and 4) ECM diet with both MC and protease supplementation. A casein diet was fed to all 12 pigs for 1 wk after feeding experimental treatments to quantify endogenous losses of AA. All diets contained 0.3% titanium dioxide as an indigestible marker. Pigs were fed 1 of the 4 diets during each of the 7-d periods, and ileal digesta were collected on d 6 and 7 from 0800 to 1700 h. Pigs were fed the diets at 2.8 times maintenance energy requirement based on their body weight at the beginning of each period. Data were analyzed using the PROC MIXED of SAS. The statistical model included MC, protease, and their interaction as fixed effects, and replication, animal within replication, and period within replication as random effects. Protease supplementation did not affect AID or SID of AA in ECM. Similarly, no significant differences were observed in MC supplementation on AID and SID of AA, except for a significant increase (P < 0.05) in the AID of Gly with MC supplementation compared with the non-supplemented diet. No interactive effects were found between MC and protease supplementation on the AID and SID of AA in growing pigs. In conclusion, the digestibility of AA in ECM fed to growing pigs with and without enzyme supplementation did not differ, and no interactive effects were observed. Future studies will aim to investigate the dose-effect to accurately determine whether the absence of an effect was attributable to improper enzyme-to-substrate ratio.

NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho).

Korean landrace red peppers (Capsicum annuum var. Subicho), such as the traditional representative Subicho variety, are integral to Korean foods and are often consumed raw or used as a dried powder for cuisine. However, the known vulnerability of local varieties of landrace to biotic stresses can compromise their quality and yield. We employed nuclear magnetic resonance (NMR) spectroscopy coupled with a multivariate analysis to uncover and compare the metabolomic profiles of healthy and biotic-stressed Subicho peppers. We identified 42 metabolites, with significant differences between the groups. The biotic-stressed Subicho red peppers exhibited lower sucrose levels but heightened concentrations of amino acids, particularly branched-chain amino acids (valine, leucine, and isoleucine), suggesting a robust stress resistance mechanism. The biotic-stressed red peppers had increased levels of TCA cycle intermediates (acetic, citric, and succinic acids), nitrogen metabolism-related compounds (alanine, asparagine, and aspartic acid), aromatic amino acids (tyrosine, phenylalanine, and tryptophan), and γ-aminobutyric acid. These findings reveal the unique metabolic adaptations of the Subicho variety, underscoring its potential resilience to biotic stresses. This novel insight into the stress response of the traditional Subicho pepper can inform strategies for developing targeted breeding programs and enhancing the quality and economic returns in the pepper and food industries.

Sustainable development of fishery resources: Precipitation of protein from surimi rinsing wastewater by low-temperature plasma

This study aimed to determine the impact of low-temperature plasma (LTP) on the protein stability and composition in surimi rinsing wastewater (SRW). When SRW (300 mL) was treated with LTP at a power of 420 W and a flow rate of 1.1 L/min for 106 s, the protein precipitation was 76.04 %, the pH was close to the estimated value of the isoelectric point (pI). In comparison with the pI precipitation treatment, non-precipitated proteins in the SRW after LTP precipitation treatment showed significant changes in amino acids susceptible to oxidation but had minor changes in the hydrophobic amino acid content. LTP showed a markedly differentiated response to the different protein types in the SRW, increasing the relative amounts of several enzyme proteins in the non-precipitated protein. The combined effect of the active ingredients provided by LTP on protein conformation and hydrophobic interactions may be responsible for this ‘screening’ phenomenon.

Characterizing fluvial impact on the biochemical composition of particulate organic matter in the Laptev Sea and Western East Siberian Sea during the late summer of 2018

The Laptev Sea (LS) and Western East Siberian Sea (W-ESS) are paradigmatic examples of seas dominated by terrestrial organic matter, attributed to substantial Siberian River discharges and coastal erosion. The influx of terrestrial organic matter significantly alters the biochemical composition of particulate organic matter (POM) in these Arctic coastal regions, potentially reducing the nutritional quality available to higher trophic levels. This study investigated the origin and qualitative characteristics of POM in the LS and W-ESS during the late summer of 2018 by analyzing elemental ratios (C/N ratio), stable carbon isotopes (δ13C), and biochemical compositions (biomolecular and amino acid (AA) compositions). The conspicuously depleted δ13C values (mean ± standard deviation (SD) = −30.2 ± 0.5 ‰) and alongside elevated molar C/N ratios (mean ± SD = 18.1 ± 6.2) suggest that terrestrial organic matter is the predominant source of POM in the study area. Although carbohydrates (CHO) were the dominant biomolecules, their prevalence was higher in the river-influenced W-ESS region (67.7 ± 6.6 %) than in the LS region (58.6 ± 13.9 %; p < 0.05). Furthermore, the CHO composition was closely associated with freshwater content and river fraction, suggesting that the heightened contribution of CHO may stem from terrestrial organic matter delivered by river inputs. Lower concentrations of particulate hydrolyzable AA (PAA) and carbon and nitrogen normalized yields of AAs (AA-POC% and AA-PON%) along with reduced contribution of glycine suggested a substantial contribution of terrestrial POM to both LS and W-ESS POM. Overall, this study provides valuable insights into the terrestrial influence on POM composition in Arctic marine ecosystems, emphasizing the need for continued monitoring of the consequences of terrestrial carbon inputs in the changing Arctic environment.

A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation

This study proposed a novel extraction method for soy protein isolate, which involved solid-state fermentation of high-temperature soybean meal. The proteinases secreted by microorganisms acted on the high-temperature soybean meal, making the SPI easier to extract. The study concludes that Bacillus amyloliquefaciens subsp. plantarum CICC 10265 could be used for solid-state fermentation of soybean meal, and the fermentation effect was good, with a yield of 41.91 % for SPI. Compared to the direct extraction of SPI from high-temperature soybean meal, the yield had increased by 130.19 %. Meanwhile, we also conducted research on the losses during the SPI extraction process. Through experiments, the study identified the patterns of protease activity changes and microbial colony growth during solid-state fermentation of soybean meal by Bacillus amyloliquefaciens subsp. plantarum CICC 10265. It was concluded that extracting SPI after 8 h of fermentation is more suitable. The experimental results indicated that the total amino acid content of SPI extracted from fermented soybean meal was 2.1 % higher compared to SPI extracted from low-temperature soybean meal. The extracted SPI also met the microbial standards.

Insecticide-free reduction of Myzus persicae aphids on sweet pepper (Capsicum annuum L.) through MgSO4-faciliated amino acid and sugar reallocation

Fruits of sweet pepper (Capsicum annuum L.) are among the most consumed fresh fruits, however, their production can be affected by aphids, which feed on the amino acids in the leaves. Mg2+ in leaves plays a crucial role in the reallocation of amino acids from source organs (leaves) to sink organs (fruits). We hypothesize that foliar application of Mg2+ can reduce free amino acid concentration in leaves by promoting their transfer to sink fruits, thereby compromising aphid colonization by reducing their nutritional basis. To test this, a two-factorial experiment was conducted with sweet pepper subjected to aphid infestation with and without leaf MgSO4 application. The concentration of amino acids, sugars, organic acids and mineral nutrients was analysed in the leaves, leaf phloem sap and fruits. Mg2+application decreased the concentrations of amino acids and sugars that are key for aphid nutrition in both the leaf and phloem sap and increased the size and number fruits, indicating an increased sink strength in response to Mg2+. This response was accompanied by a reduced number of aphids on the entire plant. In results, the sugar and amino acid concentration in the phloem got less attractive for the aphids. We conclude that Mg2+ worsens the nutritional situation for aphids by facilitating the reallocation of metabolites to form fruits.

Widely Untargeted Metabolomics Profiling Combined with Transcriptome Analysis Provides New Insight into Amino Acid Biosynthesis at Different Developmental Stages of Rubus Chingii Hu (Chinese Raspberry).

The composition and profile of amino acids in Rubus chingii (R. chingii) Hu serve as critical indicators of its nutritional quality. A comprehensive understanding of the amino acid metabolism within R. chingii is instrumental in the formulation and innovation of functional foods derived from this species. Utilizing advanced techniques such as wide-ranging untargeted metabolomics, transcriptome analysis, interaction network mapping, heat map analysis, and quantitative real-time PCR, we conducted a comprehensive assessment of the quality attributes across four distinct developmental stages of R. chingii. Our meticulous analysis uncovered a rich tapestry of 76 distinct amino acids and their derivatives within the developmental stages of R. chingii. The spectrum of essential amino acids was not only broad but also displayed a high degree of variety. Notably, leucine, lysine, and phenylalanine stood out as the most abundant amino acids, underscoring their significant presence throughout the growth cycle of R. chingii. The proportion of essential amino acids relative to the total amino acid content in R. chingii exhibited a notable trajectory of change throughout its developmental stages. It began with 30.92% in the immature green phase, advanced to 31.04% during the transition from green to yellow, peaked at 33.62% in the yellow to red stage, and then moderated to 30.43% in the full red phase. This pattern suggests a strategic modulation of amino acid composition, aligning with the evolving nutritional requirements and metabolic shifts as the fruit matures. Concurrent analysis of interaction networks and heat maps, alongside comprehensive profiling of amino acid metabolism and transcriptomic examination, was conducted to elucidate the intricate dynamics of cellular processes. The results showed that seven differentially expressed genes (DEGs) played important roles in amino acid metabolism, including PFK, BCAT1, TSB, ASA, ACO, TOM2AH3, and BCAT2. The expression patterns of seven DEGs conformed closely to the findings revealed by the preceding RNA-seq analysis. In this investigation, we elucidated the regulatory mechanisms underlying amino acid metabolism across the four distinct developmental stages of R. chingii through comprehensive amino acid profiling and transcriptomic analysis. These insights lay the groundwork for the development of novel functional food applications utilizing R. chingii.

Prediction of the apparent ileal digestible amino acid contents of canola meal for broilers from crude protein content

Context Canola meal is a protein-rich feedstuff with an amino acid profile that is reasonably well balanced and has the potential to replace soybean meal in poultry diets. Aim The objective of the present study was to investigate the relationship between the crude protein content and apparent ileal digestible amino acid contents of Australian canola meals. Methods Thirteen canola meal samples, processed by expeller or solvent extractions, were collected. The digestibility assay diets were based on dextrose and contained canola meal as the sole source of protein. The proportions of dextrose and canola meal were varied in each diet to obtain ~200 g/kg crude protein. Each diet was fed to three cages of six 35-day-old broilers for 7 days. At the end of the assay, digesta from the terminal ileum was collected for digestibility determination. Key results Crude protein contents were positively correlated with amino acid contents (P &lt; 0.05 to 0.001), except that of serine (r = 0.43; P = 0.11). Significant correlations between the crude protein content and ileal digestible contents were observed for most of amino acids, with coefficients of &gt;0.80 (P &lt; 0.05 to 0.001). Low correlation coefficients were observed for lysine (r = 0.48; P = 0.11) and serine (r = 0.55; P = 0.06). The poor correlation for lysine may be reflective of reduced lysine availability during processing. Conclusions The results showed that the crude protein content of canola meal could serve as a predictor of apparent ileal digestible content of most amino acids for broiler chickens. Implications Regression equations developed in the present study could be used to predict the content of ileal digestible amino acids in canola meal by using analysed crude protein contents.

Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus

The influence of molasses (M) and Lactobacillus rhamnosus (LR) on fermentation products, microbial communities, and metabolites in big-bale alfalfa silage was investigated. Alfalfa (Medicago sativa L.) was harvested at the third growth stage during the flowering stage in the experimental field of Linhui Grass Company from Tongliao City, Inner Mongolia. An alfalfa sample without additives was used as a control (C). M (20 g/kg) and LR (106 cfu/g) were added either alone or in combination. Alfalfa was fermented for 7, 14, and 56 d. Lactic acid content in the M, LR, and MLR groups increased, whereas the pH value and butyric acid, 2,3-butanediol, and ethanol contents decreased compared to those of C group after 7, 14, and 56 d of fermentation. A two-way analysis of variance (ANOVA) was performed to estimate the results. The LR group exhibited increased Lactobacillus abundance, whereas the M and MLR groups showed increased Weissella abundance compared to the C group. The relative contents of amino acids (tyrosine, isoleucine, threonine, arginine, valine, and citrulline) in the M and MLR groups were higher than those in the C group. During fermentation, the M, LR, and MLR groups showed decreased phenylalanine, isoleucine, and ferulic acid contents. Amino acids such as isoleucine and L-aspartic acid were positively correlated with Lactobacillus but negatively correlated with Weissella. In conclusion, combining high-throughput sequencing and liquid chromatography–mass spectrometry during anaerobic alfalfa fermentation can reveal new microbial community compositions and metabolite profiles, supporting the application of M, LR, and MLR as feed fermentation agents.

Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker.

Female adult Eupolyphaga sinensis Walker (FAESW) has traditionally been a food source in Southeast Asian countries such as China and India, due to its rich nutritional content. However, the nutritional value of male adults (MAESW) and its molts (MESW) has hardly been reported. Therefore, this study aims to explore the potential application of MAESW and MESW in food by investigating and comparing their nutritional composition (i.e., protein, amino acids, fatty acids, and essential elements) with traditional sources of nutrition. The protein content of MAESW and MESW was 66.10±0.49% and 59.86±6.07%, respectively, and the highest energy content (462.26±1.28kcal/100g) was observed for MAESW. Eight essential amino acids were determined, of which the males and MESW were found to have higher contents than those of FAESW (p<0.05). Oleic and linoleic acid contents were higher in the adults than nymphs. Moreover, MESW was predominant in calcium (6770.84mg/kg), whereas MAESW was rich in iron (556.12mg/kg). Likened to chicken, the protein, amino acid, fatty acid, and mineral contents of ESW were higher. The volatiles of ESW were related to hexaldehyde, benzaldehyde, acetic acid, and butyric acid. This study provides a better understanding of the chemical composition of ESWs during their growth cycle and helps optimize information on edible insects, promoting their use as a potential food source for humans. As a kind of edible insect, the utilization of adult male Eupolyphaga sinensis Walker (ESW) and its molt is very low at present. Therefore, this study examined the nutrients and volatile substances of ESW (at different growth stages) and molt, which provided a theoretical basis for the subsequent development and utilization of ESW.

Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder

Acheta domesticus is a new source of high-quality protein, but the accessibility and acceptability of protein is notably limited by the particle size of the house cricket powder, and little information about the effect of particle size on the house cricket powder had been reported. In this study, four kinds of ultrafine cricket powder were obtained by two industrial methods, and compared with the traditional grinding powder. The results illustrated that ultrafine grinding technology could increase the powder properties, such as the thermal stability, crystallinity, color brightness, protein extraction rate and amino acid content, especially the essential amino acid (EAA) content were significantly improved. And the properties and nutrient release of the powder are mainly related to the particle size rather than the method. The results have a certain guiding effect on the development and application of ultrafine house cricket powder as a multifunctional nutrient.

Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant

Soluble starch synthase IIIa (SSIIIa) is a key enzyme involved in amylopectin biosynthesis in rice, and deficiency of SSIIIa results in high content of resistant starch, which is benefit to human health. However, little is known about metabolic differences and carbon re-allocation in the seeds of the indica rice ss3a mutant. We found that SSIIIa deficiency impaired the storage of starch, but increased the soluble sugars, free amino acids and lipids. By multi-omic analyses, we found inactivation of SSIIIa triggered carbon repartitioning by downregulating sucrose synthase, grain incomplete filling 1, fructokinase and hexokinase (HK), and promoted the accumulation of soluble sugars. Meanwhile, the downregulation of HK and upregulation of plastidic phosphoglucomutase reduced the carbon flow through glycolysis and promoted glycogenesis. The downregulation of OsbZIP58 and the deleterious effect on ribosome formation might result in the reduction of storage protein synthesis and increased free amino acids content in ss3a. The higher levels of amylose and lipids could form more amylose-lipid complexes (starch phospholipids), resulting in a higher resistant starch content. Taken together, our study unraveled a functional cross talk between starch, protein and lipids in rice endosperm during seed development of ss3a, providing new insights for formation of high resistant starch in rice.

Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu'er tea and their protective effect on curcumin

This study aimed to investigate the influence of different storage periods on the emulsifying properties of polysaccharide-protein complexes (pTPC) in Pu 'er tea through structural analysis and macroscopic characterization, and further explore the stability of pTPC-stabilized nano-emulsions in various environmental conditions. Through determination of chemical composition, interfacial tension, and infrared spectroscopy, it was found that compared to pTPC-13, the higher amino acid content of pTPC-18 led to enhanced hydrogen bonding and electrostatic interactions between intramolecular polysaccharides and polyphenols, thereby increasing its adsorption rate and interfacial film thickness. Additionally, the stability of pTPC-18 stabilized nano-emulsions showed no significant changes in zeta potential and particle size over 0–90 days of storage, pH 2.0–9.0, 25–100 °C, Na+ and Ca2+, whereas pTPC-13 stabilized emulsions exhibited noticeable droplet aggregation and layering instability under the same stress conditions. Furthermore, for curcumin encapsulation, pTPC-18 nano-emulsions (60%) demonstrated stronger protection of curcumin compared to pTPC-13 nano-emulsions (39%). These results suggest that during long-term storage, the relative increase in protein and polyphenol content within pTPC-18 enhances its emulsifying properties, providing new insights into the development of lipid-active substance delivery systems.