Amino Acid Composition Research Articles

Comparative Analysis of the Intrinsic Disorder Within the Layers of the Human Cornea.

The human cornea is essential for vision, providing structural integrity and refractive power to the eye. Recent advancements have deepened our understanding of the corneal molecular composition, yet the role of intrinsically disordered proteins within the cornea is unexplored. We analyzed 3,250 corneal proteins identified by Dyrlund et al, focusing on the epithelium, stroma, and endothelium layers. We performed a bioinformatics analysis to characterize the amino acid composition, the propensity for intrinsic protein disorder, and the distribution of protein types in 3 corneal layer proteome. Our study demonstrates that each corneal layer exhibited unique patterns in amino acid composition related to protein disorder. Order-promoting amino acids were generally depleted except for leucine, whereas disorder-promoting amino acids like arginine and glutamic acid were enriched across all layers. Significant variations were observed in the levels of intrinsic disorder among the different corneal layers, with substantial proportions of highly disordered proteins present in each. Analysis of protein class type in each layers revealed that no significant differences were detected in the distribution of protein classifications across the layers, suggesting a consistent population of the protein types across all corneal layers. Our findings reveal a sophisticated landscape of protein structures where intrinsic disorder varies across layers, suggesting an adaptation of the corneal proteome to the unique physiological demands of each layer. These structural variations may reflect the intricate requirements for corneal transparency, biomechanical stability, and environmental responsiveness.

Combining handcrafted and learned features using deep learning to improve protein-protein interaction prediction performance

ABSTRACT Understanding protein-protein interactions (PPIs) is essential because knowledge regarding PPIs helps in determining the biochemical functions of organisms. Advances made in machine learning techniques, for example, DeepFE-PPI, GcForest-PPI, and DeepPPI, have been applied to enhance PPI prediction performance. However, most methods use either handcrafted or learned features. Improving protein representation quality can significantly impact PPI model performance. This study aims to propose a deep neural network-based model, in which both handcrafted and learned features are fused to improve PPI prediction. In our method, the handcrafted features are computed by sequence descriptors, including Amino Acid Composition (AAC), Local Descriptors, Pseudo-AAC, Amphiphilic Pseudo-AAC, and Quasi-Sequence-Order. The learned features are generated by Word2vec after being trained on a large database of protein sequences. Standard evaluation methods and benchmark datasets are used to assess the proposed model. The results show that our model achieves 95.8% and 99.3% accuracy on the Saccharomyces cerevisiae and Human datasets, respectively. Additionally, the generalizability of our model is evaluated through independent tests, and our findings indicate that the proposed feature combination method correctly classifies experimentally validated interactions in eight datasets, including cross-species and PPI networks. The source code and data for this work are included at https://github.com/npxquynhdhsp/ComFeatPPI.git.

Zebrafish Polymerase Theta and human Polymerase Theta: orthologues with homologous function.

DNA Polymerase Theta (Pol θ) is a conserved an A-family polymerase that plays an essential role in repairing double strand breaks, through micro-homology end joining, and bypassing DNA lesions, through translesion synthesis, to protect genome integrity. Despite its essential role in DNA repair, Pol θ is inherently error-prone. Recently, key loop regions were identified to play an important role in key functions of Pol θ. Here we present a comparative structure-function study of the polymerase domain of zebrafish and human Pol θ. We show that these two proteins share a large amount of sequence and structural homology. However, we identify differences in the amino acid composition within the key loop areas shown to drive characteristic Pol θ functions. Despite these differences zebrafish Pol θ still displays characteristics identify in human Pol θ, including DNA template extension in the presence of different divalent metals, microhomology-mediated end joining, and translesion synthesis. These results will support future studies looking to gain insight into Pol θ function on the basis of evolutionarily conserved features.

Putative MutS2 Homologs in Algae: More Goods in Shopping Bag?

MutS2 proteins are presumably involved in either control of recombination or translation quality control in bacteria. MutS2 homologs have been found in plants and some algae; however, their actual diversity in eukaryotes remains unknown. We found putative MutS2 homologs in various species of photosynthetic eukaryotes and performed a detailed analysis of the revealed amino acid sequences. Three groups of homologs were distinguished depending on their domain composition: MutS2 homologs with full set of specific domains, MutS2-like sequences without endonuclease Smr domain, and MutS2-like homologs lacking Smr and clamp in domain IV, the extreme form of which are proteins with only a complete ATPase domain. We clarified the information about amino acid composition and set of specific motifs in the conserved domains in MutS2 and MutS2-like sequences. The models of the predicted tertiary structure were obtained for each group of homologs. The phylogenetic analysis demonstrated that all eukaryotic sequences split into two large groups. The first group included homologs belonging to species of Archaeplastida and a subset of haptophyte homologs, while the second-sequences of organisms from CASH groups (cryptophytes, alveolates, stramenopiles, haptophytes) and chlorarachniophytes. The cyanobacterial MutS2 clustered together with the first group, and proteins belonging to Deltaproteobacteria (orders Myxococcales and Bradymonadales) showed phylogenetic affinity to the CASH-including group with strong support. The observed tree pattern did not support a clear differentiation of eukaryotes into lineages with red and green algae-derived plastids. The results are discussed in the context of current conceptions of serial endosymbioses and genetic mosaicism in algae with complex plastids.

B-165 The EXENT System reliably distinguishes daratumumab from endogenous monoclonal immunoglobulins in multiple myeloma patients

Abstract Background The use of therapeutic monoclonal antibodies (t-mAbs) in the treatment of multiple myeloma (MM) has created challenges in the clinical laboratory. Co-migration of t-mAbs (predominantly IgGK) and the endogenous M-protein during serum protein electrophoresis can result in inability to distinguish between a patient’s M protein and the t-mAb. This can hinder accurate assessment of therapeutic responses or may lead to extensive workup with immunofixation electrophoresis and gel-shift assays for accurate confirmation of a complete response, or to exclude the emergence of a new clone. There is a need for an analytically specific routine method to identify t-mAb interference. MALDI-TOF mass spectrometry is an especially promising tool, as due to its ability to identify M proteins’ molecular mass, it has the potential to recognize any t-mAbs with known amino acid composition. We have used the EXENT® Immunoglobulin Isotypes (GAM) Assay for the EXENT Analyzer (The Binding Site, part of Thermo Fisher Scientific) to assess the reproducibility of daratumumab (anti-CD38, IgGK) detection in an analytical study, and assessed the EXENT System’s ability to detect daratumumab in a cohort of MM patients. Methods The expected mass to charge ratio (m/z) of the +2-charge state of daratumumab’s kappa light chain was calculated based on published information. Daratumumab was spiked into normal human serum at 1.0 g/L, and this material was tested in 5 replicates a day over 5 days. In addition, 109 samples from 34 MM patients receiving daratumumab, carfilzomib, lenalidomide and dexamethasone (Dara-KRd) treatment were also tested. Samples were obtained after 14 or 28 days following daratumumab administration in various treatment cycles, ranging from cycle 4 to end-of-treatment. Results The expected m/z for the +2-charge state of daratumumab’s kappa light chain was calculated as 11,691.01 to 11,693.1. In the reproducibility experiment, the median m/z was 11691.3, within the expected range. The difference between the lowest and highest m/z was 1.3 across the 25 replicates. Daratumumab was detected in 103 out of 109 samples (97.3%): 51/57 (89.5%) in IgGK samples, and in all IgGL (23) and IgA (29) samples. In two IgGK patients, where daratumumab was not detected in 2 out of 4 samples and in 1 out of 3 samples, respectively, the patients’ own M proteins were in the proximity (24.8 and 27.1 m/z) of daratumumab’s m/z. In the other three cases where daratumumab was not modeled by the algorithm, the daratumumab peak overlapped with the endogenous M-protein's adduct peak (estimated m/z 11,688) in one sample; it was masked by the shoulder of a large (8.42 g/L) IgGK M-protein in another sample; and no obvious reason was identified in the third sample. There was no difference in the detection rate between 14 days and 28 days post administration. Conclusions The EXENT Immunoglobulin Isotypes (GAM) Assay has successfully identified the presence of daratumumab in approximately 90% of IgGK patient samples in addition to all other (non-IgGK) MM samples. These results demonstrate the potential of the EXENT Immunoglobulin Isotypes (GAM) Assay for recognizing known t-mAb interference.

The Change Rate of the Fbxl21 Gene and the Amino Acid Composition of Its Protein Correlate with the Species-Specific Lifespan in Placental Mammals.

This article proposes a methodology for establishing a relationship between the change rate of a given gene (relative to a given taxon) together with the amino acid composition of the proteins encoded by this gene and the traits of the species containing this gene. The methodology is illustrated based on the mammalian genes responsible for regulating the circadian rhythms that underlie a number of human disorders, particularly those associated with aging. The methods used are statistical and bioinformatic ones. A systematic search for orthologues, pseudogenes, and gene losses was performed using our previously developed methods. It is demonstrated that the least conserved Fbxl21 gene in the Euarchontoglires superorder exhibits a statistically significant connection of genomic characteristics (the median of dN/dS for a gene relative to all the other orthologous genes of a taxon, as well as the preference or avoidance of certain amino acids in its protein) with species-specific lifespan and body weight. In contrast, no such connection is observed for Fbxl21 in the Laurasiatheria superorder. This study goes beyond the protein-coding genes, since the accumulation of amino acid substitutions in the course of evolution leads to pseudogenization and even gene loss, although the relationship between the genomic characteristics and the species traits is still preserved. The proposed methodology is illustrated using the examples of circadian rhythm genes and proteins in placental mammals, e.g., longevity is connected with the rate of Fbxl21 gene change, pseudogenization or gene loss, and specific amino acid substitutions (e.g., asparagine at the 19th position of the CRY-binding domain) in the protein encoded by this gene.

Ion Exchange Chromatography: A Versatile Technique for Comprehensive Characterization of Therapeutic Proteins and Peptides

Ion Exchange Chromatography (IEX) is an efficient and widely employed technique for the comprehensive characterization of therapeutic proteins and peptides. IEX separates biomolecules based on differences in their surface charge arising from amino acid composition and Post- Translational Modifications (PTMs). As a non-denaturing method, IEX is particularly valuable for resolving and quantifying charge variants like deamidation, oxidation, glycosylation, and terminal truncations in monoclonal antibodies, antibody-drug conjugates, and other biotherapeutics. The review provides insights into the principles, advantages, applications, recent advances, and limitations of using IEX (cation and anion exchange modes) for detailed analysis of proteins and peptides.

Insights into the carbon and nitrogen metabolism pathways in mixed-autotrophy/heterotrophy anammox consortia in response to temperature reduction

While the multi-coupled anammox system boasts a substantial research foundation, the specific characteristics of its synergistic metabolic response to decreased temperatures, particularly within the range of 13-15°C, remained elusive. In this study, we delve into the intricate carbon and nitrogen metabolism pathways of mixed-autotrophy/heterotrophy anammox consortia under conditions of temperature reduction. Our macrogenomic analyses reveal a compelling phenomenon: the stimulation of functional genes responsible for complete denitrification, suggesting an enhancement of this process during temperature reduction. This adaptation likely contributes to maintaining system performance amidst environmental challenges. Further metabolic functional recombination analyses highlight a dramatic shift in microbial community composition, with denitrifying MAGs (metagenome-assembled genomes) experiencing a substantial increase in abundance (up to 200 times) compared to autotrophic MAGs. This proliferation underscores the strong stimulatory effect of temperature reduction on denitrifying species. Notably, autotrophic MAGs play a pivotal role in supporting the glycolytic processes of denitrifying MAGs, underscoring the intricate interdependencies within the consortia. Moreover, metabolic variations in amino acid composition among core MAGs emerge as a crucial adaptation mechanism. These differences facilitate the preservation of enzyme activity and enhance the consortia's resilience to low temperatures. Together, these findings offer a comprehensive understanding of the microbial synergistic metabolism within mixed-autotrophy/heterotrophy anammox consortia under temperature reduction, shedding light on their metabolic flexibility and resilience in dynamic environments.

Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids

Atmospheric cold plasma (ACP), a novel non-thermal processing technology, generates active substances that stimulate protein oxidation in protein-based foods. Nevertheless, the precise mechanism through which ACP initiates amino acid oxidation on protein side chains remains ambiguous. This study primarily aimed to elucidate the mechanism of ACP-induced oxidation of coconut globulin, focusing on the process of amino acid oxidation. Analysis of protein oxidation products indicated a positive correlation between the extent of protein oxidation and the voltage and duration of ACP treatment. By analyzing the composition of amino acids and active ingredients, the study identified that the most significant changes amino acids were methionine, cysteine, and arginine, and •OH was the primary free radicals. The findings from oxidation kinetics and dynamic simulation indicated that •OH predominantly oxidized methionine, followed by L-cysteine and L-arginine. These results offer theoretical framework for understanding protein oxidation by ACP and suggest potential applications in protein-based food.

‘GGFGGQ’ repeats in Hfq of Acinetobacter baumannii are essential for nutrient utilization and virulence

The nosocomial pathogen Acinetobacter baumannii is known for causing lung and soft tissue infections in immunocompromised hosts. Its ability to adapt to various environments through post-transcriptional gene regulation is key to its success. Central to this regulation is the RNA chaperone Hfq, which facilitates interactions between mRNA targets and their small RNA (sRNA) partners through a Sm-core domain. Notably, the A. baumannii Hfq protein has a uniquely long C-terminal domain (CTD) with GGFGGQ amino acid repeats and an acidic amino acid-rich C-terminal tip (C-tip). Previous research has shown the importance of the intact CTD for Hfq's functionality. Given the significance of the C-tip in E. coli Hfq, we examined the pathophysiological roles of the redundant 'GGFGGQ' repeats along with the C-tip of A. baumannii Hfq. We constructed several variations of Hfq protein with fewer 'GGFGGQ' repeats while preserving the C-tip, and variants with altered C-tip amino acid composition. We then studied their RNA interaction abilities and assessed the pathophysiological fitness and virulence of genome-complemented A. baumannii mutants. Our findings reveal that the redundancy of the 'GGFGGQ' repeats is crucial for Hfq's role in pathophysiological fitness and negatively impacts A. baumannii's virulence in a murine lung infection model. In addition, C-tip mutants exhibited a negative effect on both fitness and virulence, however, to a lesser extent than the other variants. These results underscore the importance of 'GGFGGQ' redundancy and acidic residues in Hfq's ribo-regulation and autoregulation, suggesting their critical role in establishing regulatory networks.

Features of the Amino Acid Composition of Gelatins from Organs and Tissues of Farm Animals (A Review)

Features of the Amino Acid Composition of Gelatins from Organs and Tissues of Farm Animals (A Review)

Biological active compounds from edible mushroom: Effect on hela cells

Background: Mushrooms are unique organisms rich in proteins, carbohydrates, vitamins, and minerals, which allows them to be used not only as a source of nutrition but also in cosmetics and medicine. The fungus P. ostreatus possesses two strong enzymatic complexes – lignin-decaying and cellulose-decaying. Objective: The research aimed to study the antitumor activity of treated mm-wave mycelial extracts of mushrooms on the HeLa cell line. Research on edible mushrooms against tumors is very actual and important for the field of functional food science and bioactive compounds field. Methods: The effect of the fungal culture extract on the cyto-photometric and morphometric indices of the HeLa cell line culture was studied according to the nature of proliferation and transcription of malignant tissues. Using high-resolution liquid chromatography, the amino acid composition of acid-soluble proteins in mycelial extracts of a mushroom culture treated with mm waves was studied. Results: Extracts of P. ostreatus mycelial culture significantly suppressed the growth of proliferative activity of human tumor cultures and completely suppressed the mitotic activity of continuous HeLa cell cultures to 72 hours. Our study revealed a significant increase in glutamic and aspartic acids in mycelial culture extracts treated by mm-waves. Conclusion: Based on HPLC analysis, we suggest polyfunctional peroxidase as the candidate for the role of biologically active compound in the composition of aqueous extracts of the mycelial culture. So, the polyfunctional peroxidase plays an active role in the therapeutic properties of the oyster mushroom. Keywords: anticancer activity, ant-inflammation activity, mm-waves, mushroom`s, mycelial extracts, HPLC of acid-soluble proteins, HeLa cell line.

Development of a technological solution aimed at improving the consumer properties of a new fish culinary product enriched with chondroitin sulfate of thorny skate

The paper presents the results of developing a fish culinary product (thorny skate meat mixed with Atlantic cod meat, baked with potatoes and mushrooms in a cream sauce) enriched with chondroitin sulfate contained in the meat and cartilage of the wings of thorny skate. Atlantic cod, more familiar to the Russian consumer and successfully complementing the skate's meat with amino acid composition, has been chosen as an additional fish raw material. Thorny skate belongs to the underutilized fishing facilities of the Northern Basin. The meat of its wings contains up to 1.5 % urea, which worsens its organoleptic properties. To solve this problem, it was previously proposed to use short-term preliminary heat treatment (PHT) of skate's wings by blanching them in water at a temperature from 93 to 96 °C for 1–3 minutes, which guarantees a fourfold decrease in the mass fraction of urea in the meat, relative to the initial content, below the organoleptic perception of the consumer. PHT also facilitates the cutting of the skate's meat. The formulation and technology of a combined fish culinary product is proposed, packaged and completely ready for consumer's use. To prolong the shelf life up to 120 days, it is proposed to subject the product to shock freezing with subsequent storage at a temperature no higher than minus 18 °C. To solve the problem of delamination of cream sauce during storage and to improve the consumer properties of the product, an experimentally based technological solution is proposed – the introduction of oat flour in the composition of the sauce formulation as a thickener and structure-forming agent in an amount of 3.5 % per total mass of sauce.

Evaluation of the nutritional value of freeze-dried hydrolysates obtained from fish skin

Protein hydrolysates have a wide range of applications in the food industry. The additives obtained by enzymolysis of collagen-containing secondary fish waste (fish skin) have been freeze-dried. The following protein content is established in freeze-dried protein additives: 95.4/100 g (in pollock skin hydrolysates); 94.8 (cod skin); 92.5 g/100 g (pike-perch skin). The amino acid composition of the additives includes glycine, proline, valine, lysine, and arginine. Comparison of the amino acid composition with the reference protein demonstrates a high degree of satisfaction of the daily requirement for amino acids. The utility coefficient of the amino acid composition indicates a balance of amino acids, which determines the biological value of additives from pollock skin (88.67 %), cod (86.65 %), and pike-perch (79.68 %). Protein additives contain low-molecular peptides with biologically active properties. The assessment of the harmlessness index has been carried out using the simplest organisms: growth, reproduction and absence of death of the cells of the Tetrachymena pyriformis ciliate indicate the harmlessness and high biological value of the protein of protein supplements. The obtained food supplements are proposed to be used in the production of sports nutrition products.

Nutritional properties of commercially important cephalopods from the south-west coast of India

Cephalopods are widely regarded as healthy and nutritionally rich seafood resources. This study focuses on analysing the nutritional composition of six commercially important edible cephalopod species viz., Cistopus indicus, Amphioctopus marginatus, Amphioctopus aegina, Sepia pharaonis, Sepia elliptica and Sepia aculeata, from the Malabar coast of the Indian peninsula. The selected cephalopods were determined to be a rich source of protein ranging from 12.41 to 19.02 g 100 g-1. The amino acid profile demonstrated a balanced ratio of essential to non-essential amino acids (0.93-1.63) with a higher concentration of essential amino acids, attributing enhanced biological value of proteins in these cephalopods. S. pharaonis recorded the highest arginine-to-lysine ratio (~1.77), indicating excellent cholesterolemic index. Notably, octopus species had the lowest total cholesterol content (~100 mg 100 g-1) compared to cuttlefish species which recorded higher cholesterol levels (~160 mg 100 g-1). A. marginatus recorded more significant quantities of polyunsaturated fatty acids (PUFA) (36.85% total fatty acids) among all the species studied. Octopus species exhibited significantly greater Σn-3/Σn-6 ratio than cuttlefish species. The ideal atherogenicity/thrombogenicity indices (<1.0) in the edible tissues of the studied cephalopods qualify these species as potentially healthy food. A. aegina was found to exhibit greater vitamin E (α-tocopherol) contents (17.84 IU), whereas ascorbic acid was pronounced more in A. marginatus (47.06 μg 100 g-1). The higher vitamin D3 content in A. aegina (96.23 μg 100 g-1) among the species studied, highlights its potential role in preventing osteoporosis in adults. Among microelements such as iron and zinc were found in significant quantities in the cephalopod species studied. The findings from the current study provide valuable insights into the nutritional benefits of these species, positioning them as promising candidates for the seafood industry as possible healthy dietary options. Keywords: Amino acid composition, Atherogenicity index, Cephalopods, Fatty acid composition, Thrombogenicity index

Comparative analysis of the physical and chemical properties of dried products "KalmaKS" from the skin of the Commander and Pacific squid

The modern system of high-quality nutrition for the population includes the use of natural compounds from secondary products of animal origin. In the course of scientific substantiation of using secondary products from the processing of cephalopods, dried products from the skin of Pacific (Todarodes pacificus) and Commander squid (Berryteuthis magister) have been studied, their protein and amino acid composition and functional and technological characteristics have been analyzed. In samples from the skin of the Pacific squid, a high content of glutamic and aspartic acids (8–10 %) is noted; in samples from the skin of the Commander squid – glycine (20 %), proline (10 %) and arginine. High indicators of solubility, water-holding capacity and stability of foam structures are due to the significant content of type I destructured collagen (in a sample from the skin of Commander squid), and hydrophilic amino acids and type III collagen fragments (in a product made from Pacific squid skin). Infrared drying of products promotes denaturation and gelatinization of collagen in the skin of Commander squid, which is confirmed by the brighter color characteristics of the samples and high moisture-binding capacity when the temperature rises to 40 and 60 °C; this fact indicates an increase in the hydrophilic properties of the products of destruction of collagen fractions. Products made from skin, which is a secondary product of squid processing, have high potential for use in the food industry as water-retaining, fat-binding, and fat-emulsifying components.

Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation

The relevance of the study is due to the need to improve the technology for processing peas and beans of domestic selection into plant-based drinks and their use in technologies for alternative products of complex raw materials for healthy, functional and specialized nutrition of various population groups. The purpose of the work is to study the influence of the developed technological modes of bioactivation on the nutritional and biological value, functional and technological properties of the protein-carbohydrate complex of pea and bean grains. The work examines the results of studies of changes occurring in pea grains bred at the Bashkir Research Institute of Agriculture and beans bred at the Omsk State Agrarian University during their bioactivation using the Smart Sprouter "Rosinka" installation, in particular the biochemical composition and inhibitory activity of grain of the studied varieties, a protein complex and amino acid composition, protein digestibility in vitro, functional and technological properties of the protein-carbohydrate complex of grain. The research has been carried out using generally accepted, modern instrumental methods for analyzing the properties of raw materials and finished products. It has been established that the use of the developed technological parameters of bioactivation leads to modification of the functional and technological properties of the structure-forming nutrients of grain, intensive accumulation of all amino acids, with the exception of threonine, make it possible to increase the protein content in pea grain by 15.32 % and beans by 14.96 %, relative to the initial values increase the degree of compliance of pea and bean grain protein with the FAO/WHO reference protein by 4.48 and 17.53 %, reduce the activity of grain protease inhibitors by 19.76 and 26.12 %, increase the digestibility of grain protein by 7.77 and 5.85 %. The research results prove the feasibility of using bioactivated pea and bean grains for the production of alternative products with a complex raw material composition, including plant-based drinks and products in the "dairy alternatives" segment.

Biochemical composition of biological substances extracted from red deer antlers

We aim to study biologically active agents in biological substances obtained from different parts of red deer antlers. Frozen red deer antlers were separated into skin and antler base, crushed, and subjected to ultrasonic enzymatic hydrolysis. The press cake from the extraction of antler base was dried in a vacuum unit. The content of protein, fat, ash, and moisture in the obtained biological substances was studied. In addition, the amino acid, fatty acid, and mineral compositions were analyzed, as well as the molecular weight distribution of peptide fractions. The concentrates from the skin and base of red deer antlers were found to contain the maximum of proteins (73.68–74.41%). The mineral biological substances comprise the maximum of macroand microelements (84.17%), in particular, a high level of 136,000 mg /kg of phosphorus, 29,230 mg /kg of sodium, and 5,140 mg /kg of calcium. All biological substances are characterized by a low-fat content in the range from 0.3 to 1.76%. Similar to the protein content, the total amount of amino acids prevails in concentrates from the skin and base of red deer antlers, equaling 40.90 and 43.66 g /100 g, respectively. Moreover, in both samples, the amount of essential amino acids is higher than that of non-essential ones. The amount of vitamins is low, being represented by B1, B2, B6 water-soluble vitamins. The fatty acid composition is most balanced in the concentrate from the red deer antler base, containing omega-3 and omega-6. The ratio of unsaturated to saturated fatty acids is equal to 0.96. In the concentrate from antler skin, the maximum content (54.7%) of peptides with a low molecular weight of less than 2.9 kDa and up to 6.4 kDa was found using the molecular-weight distribution of peptide fractions.

Investigation of the chemical and biological composition of the medicinal plant juzgun leucocladum-for further production of an antibacterial veterinary drug

Juzgun (лат. Calligonum) is a genus of perennial deciduous branching shrubs from the Buckwheat family (лат. Polygonaceae). According to some data, up to 158 plants are included in the genus, but since the genus is poorly studied, the definition of the species included in it is considered inaccurate. Moreover, some scientists claim that it is impossible because of multiple morphological differences that do not have geographical certainty. Tannins, citric and phenolic carboxylic acids, alkaloids, leucoanthocyanidins, flavonoids were found in the chemical composition of plants from the genus Juzgun. Plants from the genus Juzgun can potentially serve as a source of medicinal raw materials. Scientists have found phenolcarbonic acids in them, which have a choleretic effect, acting as a hypotensive agent. Antitumor effect is endowed not only with the leucoanthocyanidins present in the representatives of the genus, but also a number of flavonoids.We have investigated the chemical composition and identification of biologically active compounds in the vegetable raw materials of the Juzgun leucocladum. Physico-chemical studies have been carried out. The elemental composition of raw materials has been determined.The morphology of the raw materials was investigated, and the amino acid composition of the raw materials was also determined. The first samples of a veterinary drug based on Juzgun plant raw materials and phytosorbents for veterinary purposes were obtained and sent for clinical research.

Study of the jellyfish Rhizostoma pulmo hydrolysis and characterization of the obtained product

The purpose of this work is to develop technological parameters for the hydrolysis of barrel jellyfish Rhizostoma pulmo involving the use of enzymatic agents «Enzy-mix» and alcalase, available through the domestic market, as well as to investigate the amino acid and mineral composition of the resultant hydrolysate.Methods used: the process of hydrolysis has been assessed based on the changes in peptide concentrations in the hydrolysate, the content of amino nitrogen, and the degree of hydrolysis. To investigate its chemical, amino acid, and mineral composition, the standard methods were used. Novelty: the use of jellyfish for hydrolysis after its thawing and the hydrolysis procedure not involving the addition of water into the raw material subjected to hydrolysis present a novel approach.Result: the optimal regime for hydrolysis of barrel jellyfish Rh. pulmo after its thawing has been identified, which was characterized by the use of 1% alcalase at the temperature 55±2 °C and duration of 1 h. It has been shown that alcalase is more effective in terms of amino nitrogen accumulation than enzymatic agent «Enzy-mix». The values of amino nitrogen after 1 h of hydrolysis involving the use of 1% alcalase were higher than the values of the same parameter obtained during the 3-hour hydrolysis involving 1.5% «Enzy-mix» at the temperature 40±2 °C. The hydrolysate, after its concentration to the dry matter exceeding 30%, contains no less than 15.1±0.59% of protein represented by 48% of essential amino acids, out of which leucine and isoleucine prevail (15 %). Among non-essential amino acids, the most prominent was glycine (17 %). For all essential amino acids, except for valine, the amino acid score exceeds 100%. In humans, consumption of around 20 g of the hydrolysate covers the daily physiological requirement of magnesium.Practical significance: the obtained data on the amino acid profile and mineral composition of the barrel jellyfish Rh. pulmo hydrolysate provide the basis for its consideration as a promising ingredient for the functional nutrition products.