Fishing is the cornerstone of the economy in the Amazon region, which stands out compared to other Brazilian regions due to the richness of the species exploited. Fishing ensures income and subsistence for a significant portion of the population and is one of the most traditional activities in Brazil, generating important revenue for the country and for fish production in the states of Amapá and Pará. Fish has increasingly become one of the main foods on the table of the people of Amapá, with the most consumed species including Pirapitinga, Tambaqui, Tucunaré, Filhote, Dourada, Traíra, Acará, Pescada, Acari, and Tamuatá. Through data collection and using the inductive method, we aim to outline the profile of fish commercialization and inspection in the municipality of Laranjal do Jari. Buying and selling promote and drive the local economy, but with little attention to the handling and conservation of the product until it reaches the final consumer, that is, the customer in Laranjal. The analysis will objectively examine which fish are most sought after, their origin whether from fish farms, the Jari River, or nearby cities along with the challenges faced by vendors in their daily work to market these species.
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