Since their discovery, enzymes have fulfilled an important role as catalysts of many chemical reactions. Their high selectivity, efficiency and their rate of catalyzing are the reasons for interest in the industrial utilization of biocatalysts. However, due to the low stability and resistance of enzymes in process conditions, this task proved to be very difficult to accomplish. Previous studies have resulted in the development of a number of methods, the aim of which has been the improvement of enzyme properties, and in particular immobilization that is based on the decreasing mobility of enzymes (Synowiecki and Wolowska, 2007). Substances obtained via this method can be characterized not only by an improved chemical and thermal stability, but they also show a slower decrease in catalytic activity in comparison to free enzymes. An additional advantage of immobilized biocatalysts is the possibility of performing catalyzed reactions in polar as well as non-polar solvents (Tischer and Wedekind, 1999). Few immobilization methods are commonly applied, and they differ in terms of the supports utilized, the type and energy of interactions between the matrix and enzyme, and the type of compound participating in the formation of the interaction. Often, the type of reaction and the enzyme that catalyzes a given chemical change determine the choice of the immobilization method. Solutions already developed can be divided into immobilization with covalent bond formation, immobilization through encapsulation, entrapment and cross-linking (Kalantari et al., 2012). The most popular and commonly used method of enzyme immobilization is adsorption on a carrier. This procedure is based on the creation of specific interactions between the biocatalyst and the support, which usually are hydrogen bonds or van der Waals forces (Cao et al., 2003). Formation of these relations enables the application of an intermediate compound which most often is a representative of biofunctional carbonyl compounds, for example, glutaraldehyde. The advantages of this method are the lack of interference in the enzyme internal structure, the rate of the process and its low cost; however, the drawbacks include weak biocatalyst connections with the support, which may result in fast elution of the enzyme from the support, being a consequence of a loss of the catalytic activity of the substance. This paper presents the results of studies undertaken to develop an effective adsorption immobilization procedure for Amano Lipase A on an inorganic support with the use of a glutar aldehyde as an intermediate compound in the creation of interactions between the silica support and the biocatalyst.
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