Shaw (2006) argues that “the rubrics of difference against which Whiteness is commonly juxtaposed rarely includes Indigeneity, or the experiences of Indigenous peoples regardless of the North American domination of the field, and its settler context” (853). Viewing Canada and the United States as post-colonial nations, this paper seeks to broaden understandings of Indigenous food production, distribution, and consumption practices and/or projects and how they work to resist colonial histories of oppression. hooks (1992) defines decolonization as “a process of cultural and historical liberation; an act of confrontation with a dominant system of thought” (1). Using the concept of “Whiteness”, this research attempts to prove how small-scale Indigenous food systems located in North America decolonize dominant ways of seeing alternative food systems as white food spaces. To present this research to an interdisciplinary audience I will first attend to defining key concepts informing this research including: post-colonial nation, decolonization, Whiteness, and Indigeneity. I will then spend some time exploring what Sarah Whatmore describes as “Alternative Food Networks” (AFNs) and claims as “white food spaces”. Finally, in an attempt to decolonize alternative food systems as white spaces, I will share various forms of present-day, small-scale Indigenous food systems such as Wild Rice production by The White Earth Anishinaabe, the ‘Food from the Land’ program in the O-pipon-Na-Piwin Cree Nation, and various Indigenous farmers markets and community gardens.