Alternative Food Networks Research Articles

School Food Policy through a Project Financing

In recent years, the scientific community has focused more on urban food policies adopted by big cities and less on the local food policies adopted by small municipalities. Furthermore, the empirical evidence on school food policy initiatives is quite fragmented, and the management of the canteen service is not directly addressed by the studies carried out. In this work, the school food policy implemented in a small municipality (Corciano in the province of Perugia, Centre Italy) of about 22,000 inhabitants, through the application of project financing with the participation of local social cooperatives is presented and discussed. This paper aims to reflect on the capability of the alternative food networks developed through the project financing mechanism to identify and implement the uses of the resources concerning the local food policy objectives and the project capacity of the network. The analysis is conducted using a methodological approach based on agricultural economics and anthropology. Results from economic data analysis, collective interviews, and participant observation show that: the financial balance of the project financing is positive but quite precarious and very sensitive to market variations, both regarding the overall demand for canteen meals, and the procurement of raw materials and workforce; the project’s organizational model through a local network not only can combine the environmental, social, and health dimensions of food, but it can also reshape the local concept of community, as well as new opportunities for the circulation of food products.

A Bibliometric Review of Sustainable Agriculture in Rural Development

This bibliometric review investigates the scholarly landscape of sustainable agriculture in the context of rural development, spanning from 1986 to 2024. With a comprehensive analysis of 980 publications, the study examines key themes, influential works, and emerging trends in the field. Through bibliometric techniques such as co-citation analysis and network visualization, the research identifies clusters of research topics, including technological advancements, social dimensions, economic impacts, and environmental considerations. Notable contributions by influential authors are highlighted, shedding light on critical issues such as rural livelihoods, participatory approaches, and alternative food networks. Furthermore, the study provides insights into the evolution of research interests over time, revealing emerging areas for future exploration. The findings contribute to a deeper understanding of sustainable agriculture's role in rural development and offer valuable insights for policymakers, practitioners, and researchers seeking to promote sustainable practices and enhance rural well-being.

Episodic mistrust and selective system trust: Insights from Chinese alternative food networks

This article contributes to comparative anthropological theory by analyzing the conceptual dynamics of episodic mistrust and selective system trust that emerge from ethnographic cases. Following the cue from recent studies that cast mistrust as a productive category in its own right, we explore this idea in the context of a complex modern society suffering from recurrent food safety scandals. We study how people in China allay anxieties about the food they and their dependents eat. In our cases, mistrust has no anchoring in an ideology of opacity and yet is shown to be highly socially productive as people deploy, anticipate and attempt to alleviate mistrusting attitudes. While constant mistrust may give rise to ambitions of total surveillance and control, the ethnography illustrates the benefits of episodic mistrust for actors when attempting to establish confidence in both personal relations and systems. The cases reveal the existence of selective trust in particular systems, which differs both from trust in direct personal relations and from social trust as measured in surveys. The article concludes that system trust must be qualified and conceptually disentangled from a general social trust, as selective trust in exclusive systems may allay anxieties exactly because it insulates the actor from involvement in more comprehensive systems that are seen as overly risky.

An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond.

The Covid-19 pandemic affected food systems in many countries and emphasized a lot of already existing social, economic and environmental agri-food problems. Alternative food networks (AFNs), praised for their ability to improve the food systems, were under stress, however, at the same time, the changed conditions may have opened new possibilities. In this paper we address the importance of AFNs during the pandemic and investigate how households have changed their participation in AFNs. Our research is novel by simultaneously focusing on both market and non-market AFNs which are often studied separately. A representative questionnaire study of Czech households was carried out in Autumn 2021 to provide a case study of food and consumption behavior of the European country after several waves of Covid-19. Based on the responses of 515 participants, the results show that 68% of Czech households participate in some form of AFNs, be it shopping or food self-provisioning, i.e., non-market food procurement in the form of gardening. Focusing on the market AFNs, farmers' markets and farm gate sales are the most popular. Covid-19 and 2021 emerging economic pressures led to a decrease of consumption of organic food (22% of respondents) as well as fresh fruit and vegetables in general (10% of respondents) and a noticeable occurrence of food insecurity (18% of households). Based on these findings, the paper discusses the ability of AFNs to support food and nutritional resilience. Problems which may endanger market-oriented AFNs are discussed as well. By addressing both market and non-market AFNs, the paper brings new knowledge into the food environment and agri-food policies research.

What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors

PurposeThis paper examines how key actors in the UK food system (FS) understand the role of the local food sector in relation to FS resilience.Design/methodology/approachDiscourse analysis was used to assess and compare the framings of the UK FS in 36 publications released during Covid-19 from alternative food networks (AFNs) actors and from other more mainstream FS actors, including the UK government.FindingsThe analysis shows that AFNs actors perceive the UK FS as not resilient and identify local FSs as a route towards greater resilience (“systemic” framing). In contrast, other food actors perceive the UK FS as already resilient, with the role of local food limited to specific functions within the existing system (“add-on” framing). The two groups converge on the importance of dynamic public procurement and local abattoir provision, but this convergence does not undermine the fundamental divergence in the understanding of the role of “the local” in resilient UK FSs. The local food sector’s messages appear to have gone largely unheard in mainstream policy.Research limitations/implicationsThe paper presents an analysis of public sector reports focused on the UK FS released during the Covid-19 pandemic years 2020–2021. The corpus inclusion criteria mean that publications during this period which focus on other food sector issues, such social injustices, climate change and health, were not included in the analysis, although they may have touched upon local food issues. The authors further recognise that Covid-19 had a longer lasting effect on FSs than the years 2020–2021, and that many other publications on FSs have been published since. The time span chosen targets the time at which FSs were most disrupted and therefore aims to capture emerging issues and solutions for the UK FS. The authors’ insights should be further validated through a more complete review of both public reports and academic papers covering a wider base of food-related issues and sectors as well as a broader timespan.Originality/valueA comparison of how different FS actors understand the importance of local food, especially in relation to resilience, has not been undertaken to date. The findings raise important questions about the disconnect between AFN actors and other actors in the framing of resilience. Considering the need to ensure resilience of the UK FS, this study's findings raise important insights for UK food policy about the “local food blindspot” and for food movement actors wishing to progress their vision of transformative change.

Analyzing alternative food networks in highly-globalised and standardised agrifood systems to attain sustainability for small-scale growers: inferences from tea sector

ABSTRACT Alternative Food Networks (AFNs) are often seen as an opportunity to promote sustainability among small-scale farmers. The COVID-19 pandemic has led to a greater realisation to explore more about AFNs due to the noticeable shortcomings of the globalised agri-food systems. However, understandings of AFNs from developing countries and in the context of highly-globalised and standardised agrifood systems are limited. In this study, we seek to explore the nature of AFNs and their development considering the tea sector. While doing so, we consider diverse perspectives from the AFN literature to critically discuss the case of the small-scale organic tea growers from two globally renowned tea-producing regions, Darjeeling and Assam in India. We adopt a mixed method approach, i.e. qualitative and quantitative approaches. We found that the differences in the spatial, economic, and sociocultural characteristics, which drive the development of AFNs in a given region, may result in significant differences in the very nature of the existence of the AFNs. The differences also lead to a diverse set of AFN participants. Accordingly, we suggest that attempts to develop resilient AFNs should consider the heterogeneities within and between the AFNs in different regions, even though the AFNs emerge under the same dominant regime. Further, local entrepreneurial growers can play a significant role in promoting resilient AFNs. However, how their contribution would influence AFNs would depend on how the “local niche” created by the entrepreneurs interacts with the “dominant regime”.

Community building through collaborative food production and consumption: A case study of Grow Free in South Australia

ABSTRACT Grow Free, a grassroots social initiative, emerged in South Australia in 2013. Grow Free advocates for the sharing and exchange of free seeds, seedlings, fruits, and vegetables among neighbors. The number of Grow Free participants grew to about 230 throughout South Australia as of 2022. This article explores the agri-social characteristics of Grow Free participants, drawing on 50 postal survey respondents and 17 semi-structured phone interviews. This study finds that diverse non-governmental organizations in addition to residential households are actively participating in the Grow Free network, including community gardens and community centers. Moreover, many household-type Grow Free participants are linked to an array of other grassroots social initiatives including Permaculture South Australia and Trees for Life. The study notes that Grow Free along with other alternative food networks has facilitated collaborative food production and consumption at a local scale. Through grassroots organizational mechanisms, Grow Free participants have been committed to fostering community building and resilience through food sharing.

Information Communication Tools in Alternative Food Networks

Effective communication in food supply chains is increasingly important, especially in supply chains that strive to provide improved levels of information from producer to consumer. Such supply chains can be found in alternative food networks. Alternative food networks often adopt local and short supply chain strategies to provide embedded information between producers and consumers. Information in the supply chain of alternative food networks is communicated through face-to-face, proximate, or extended supply chain structures. The tools used to communicate information vary amongst the supply chains in alternative food networks; for example, face-to-face may adopt word-of-mouth, while proximate and extended supply chain structures may use labels, digital platforms, and websites. This paper uses Principal Component Analysis to provide an understanding of the categories and underlying dimensions of information communication tools in the supply chains of alternative food networks. A living lab approach and survey method were used for data collection. Using Principal Component Analysis, the data revealed two principal components of information communication tools, highlighting the use of on-packaging information communication tools such as packaging and labelling tools as a principal component. Another principal component was identified, backing a need for off-packaging information communication tools such as digital technologies, certificates, social media, and packaging technologies, enabling stakeholders who desire a further understanding of information regarding the processes and products. The paper concludes with the implications, limitations, and areas of future work.

Good food or industrial food: Discourses of the rural idyll and alternative food networks

Notions of the rural as idyllic and redolent of a simpler and more rooted past have long been challenged in the rural studies literature. Recent research has renewed interest in social representations of the rural idyll, yet there remains little discussion of the linkages between this cultural representation and alternative food networks, and specifically the role of policymakers and businesses in supporting and promoting such food networks. Drawing on research with local food businesses and policymakers, I explore their imaginaries of idyllic ruralities, to expose how they fold these ideas into their actions, perceptions, and practices. Research respondents in East Yorkshire and the Abruzzo frequently compared these rural areas with ‘elsewheres’ which were seen to perform ‘better’ for alternative and local food systems, and focused on specific ideas, materials and practices that represented the rural idyll to them. My work shows how ideals like the rural idyll employ essentialised perspectives based on traditional peasant agriculture, which work to obfuscate and even vilify industrial agriculture, and that such binary thinking is unhelpful in reconceptualizing food system transformation.

Selection of suppliers in an alternative food network

Selection of suppliers in an alternative food network

El efecto moderador de la participación en redes alternativas alimentarias en la relación entre la comunicación de empresa socialmente responsable y la confianza de marca

Although socially responsible business communication (SRBC) can affect consumers' perceptions of corporate ethics and influence their purchasing and consumption decisions, it can also be perceived as greenwashing. Based on signaling theory, we propose that membership in alternative food networks (AFNs) moderates how the perception of SRBC impacts brand trust. Using a cross-sectional experimental design, and Likert-type scales with structural equation modeling, we find that individuals belonging to AFNs develop a higher brand trust in the face of SRBC signaling. This research contributes to a better understanding of consumer transformation towards a more sustainable consumption.

Personal and community values behind sustainable food consumption: a meta-ethnography

Various aspects of sustainable food consumption have been studied within the Social Sciences in the last years. Specifically, the analysis of motivations and determinants behind alternative economic practices has gained prominence in disciplines such as Sociology, Psychology, Economics and Marketing, seeking to understand, measure and calculate consumers’ decision-making processes and actions through the application of cognitive theories and qualitative predictive models. Anthropology—more specifically through the practice of ethnography—, has also made significant contributions, mostly toward the analysis and description of contemporary cooperative experiences, both in rural and urban settings. However, within this field, few studies have focused on the underlying values, as well as the symbolic, emotional/affective, and identity-based incentives that exist behind the participation in sustainable, pro-environmental, organic, and fair-trade food initiatives. This kind of perspective might help in comprehending how different people or social groups conceptualize their habits and link them to certain representations or beliefs. At the same time, it can provide information about the way in which action-related values appear in discourse and become embodied, whether they are uniform, conflicting, precede practice or emerge as a post-personal reflection of those involved. Through a review, synthesis, and analysis of qualitative literature—meta-ethnography—this paper seeks to present an overview of available academic work on the social, political, personal, material, and ethical reasons associated with partaking in alternative food networks. The findings will be analyzed and discussed in relation to a constructivist perspective, as well as debates around identity, social distinction, and gender.

Articulating sustainable transitions, food justice and food democracy: Insights from three social experiments in France, Belgium and Brazil

AbstractTransitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors and social groups, as the literature on alternative food networks has amply shown. Based on three case studies anchored in different national contexts (France, Brazil and Belgium), which all emerged at the interface of civil society and public policy, the aim of this article is to show how their promoters try to tackle together sustainable transitions, food justice and food democracy, and thus make food system transitions not only sustainable but also socially just. They adopt on the one hand, an analytical stance on transitions to more sustainable food practices, on inequalities of access and on participation, and on the other hand, an experimental stance leading them to put to test specific mechanisms to support these transitions, to alleviate food injustice and to favour participation and thus also food democracy. We show that it is by combining these analytical and experimental stances that these social experiments succeed to different degrees in articulating sustainable transitions, food justice and food democracy.

Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities

Collaboration among local actors is considered an important precondition for a sustainable transformation of the regional agri-food system. To date, however, little is known about the social innovation capacity of local farmers when it comes to the establishment of alternative food networks. This is especially true for farmers’ collaborations with local government officials, which are becoming increasingly important in establishing sustainability-oriented markets for local products and services, especially in the agricultural sector that is often rooted in rigid logics, supply chains and institutions. Therefore, this paper aims to explore the concept of proximity as an analytical lens to understand private-public collaboration models that aim at facilitating sustainable transformation in rural areas. Drawing on concepts from innovation geography, this paper considers the influence of geographic, cognitive, institutional, organizational and social determinants of collaboration, enabling an evaluation of the social innovation capacity of local private and public actors. This theoretical approach helps to disassemble and differentiate social innovation processes to determine success strategies. The paper studies two rural communities where mayors aim to establish local food stores with regional products and, therefore, seek collaboration with local farmers. While the empirical aspect of the study is limited, the two cases provide an opportunity to test the theoretical framework. The proximity approach can be significant for regional agri-food system transformation and steering social innovation processes by considering the distinct capacities of actors. Our conclusion is that the examination of the absence and degree of proximity facilitates a better understanding of practical recommendations to promote agri-food system transformation.

Beyond motivations: A framework unraveling the systemic barriers to organic farming adoption in northern Senegal

Developing organic farming is among the most popular policy options for protecting soil, water, and biodiversity while improving incomes for agricultural producers around the World. Despite its growing success, the adoption as well as the outcomes of organic agriculture remain particularly low in sub-Saharan Africa. In this paper, we propose a multidimensional framework based on farmers' perceived motivations to evaluate the factors enabling or hindering the adoption of organic agriculture, including attitude (the subjective evaluation of a behaviour), ability (the cognitive and technical capacity to perform a behaviour), opportunity (the perceived social, economic, and ecological benefits of a behaviour), and legitimacy (formal and informal values and norms supporting a behaviour). We tested the framework on a sample of around 300 organic and conventional small-scale farmers in a horticultural area in northern Senegal. We found that despite a highly positive attitude towards organic practices among both conventional and organic farmers, adoption remains extremely low, and many have abandoned them. Low perceived ability and a lack of opportunities appeared to be determinant drivers, including difficulties accessing available organic input, knowledge, and tools and lack of both a market and institutional support. Our results suggest that greater emphasis should be placed on creating favourable conditions at the food system level based on broad agroecological principles. This can be achieved, for example, by supporting grassroots farmer organizations, enacting appropriate environmental legislation, securing organic farmers’ productive resources, and enhancing participatory organic certification and alternative food networks. Such efforts are likely to have a more significant impact than training and promotion targeting farmers who are already convinced.

Sustainability and the politics of the body in alternative food consumption: An embodied materialist perspective

Health is a key dimension of contemporary food consumption. This preoccupation is beginning to overlap with ecological concerns, as healthy diets are said to largely correspond with sustainable diets. Nevertheless, this link remains rather vague and under-researched in practice. This article adopts an ‘embodied materialist’ perspective to inquire into how the health–sustainability nexus is articulated in the everyday labour of people engaging in alternative food consumption. The interviews, carried out in Milan (Italy), suggest that focusing on health might not always be straightforwardly effective for the promotion of deep and systemic changes. The analysis finds three ways in which the health–sustainability nexus is articulated in daily life. If framed within the dominant articulation of labour and value, health is an individualistic preoccupation with limited potential for socio-ecological transformation. When food labour is guided by the very different logic of care, which emphasises relationality, fragility and the search for a shared wellbeing, more ecological practices emerge, but with some ambivalent implications especially with regards to social justice. Collective engagement in alternative food networks politicises the body more deeply, making it a concrete site of struggle against unsustainable food regimes.

Polanyi and the Other Alternative Food Network: What San Francisco‐Based Multi‐Level Marketers of “Healthy” Food Tell Us About Values in Market Societies

AbstractRecent decades have witnessed the proliferation of alternative food networks (AFNs) in the US and Europe. While social scientists classify heterogenous practices as AFNs, their participants share the desire to work against the existing food system, and efforts to access food from outside this system. Many analysts have captured these features of AFNs by using concepts from Karl Polanyi's The Great Transformation. Yet while Polanyi's framework has been productive, it has also contributed to binary representations of alternative food movements as either advancing non‐market values or in service to commodification and hegemony. We scrutinize San Francisco‐based independent contractors who sell food alternatives and health supplements produced by a multi‐level marketing company we call NatureRise. The marketers of NatureRise products are committed to working against an industrial food system that they consider corrupt. They promote food alternatives that they regard as more natural than food in the conventional system, and embed sales in face‐to‐face relations in which a family‐like concern for human wellbeing is expressed. Yet, they also engage in sales for what Polanyi calls “the motive of gain.” Our case highlights a shortcoming in Polanyi's thought, one that characterizes many social analyses, while supporting the continued relevance of his work.

A Methodological Proposal for the Design of Agricultural Parks—The Case of Metropolitan City of Rome

Urbanisation processes have led to the emergence of functional and formal hybrids, blurring and fragmenting the traditional boundaries between urban and rural areas. Agricultural parks have emerged as a planning tool to govern these hybrid areas between ‘countryside’ and the ‘city’, as well as to promote sustainable land use and community development. This paper, analysing the Metropolitan City of Rome (Italy) as a case study, illustrates an innovative pilot methodology for identifying the area of an Agricultural Park and, in particular, the area of the Rome Metropolitan Agricultural Park (MAP), a policy proposal for the metropolitan city. The aim of the article is twofold: to analyse the multifunctionality of farms in the periurban area of Rome to highlight the types of goods and services on which the relationship between farms and the metropolitan population is based and to expose the methodological path on which the MAP policy proposal was developed. A geospatial analysis, using the National Land Consumption Map (LCM) and the CORINE Land Cover (CLC), highlights the main agricultural areas and evaluates their quality. Isochronous curves assess the accessibility, and the GHS population grid (GHS-POP) defines the catchment areas. This approach, building on the 15 min city framework, has analysed the multifunctional farms and the types of goods and services offered to the population. A total of 91,656 hectares were identified as potential geographical areas of the Metropolitan Agricultural Park that could serve nearly 1 million inhabitants between rural and urban areas of Rome. The research highlights its characteristics in terms of the role of multifunctional farms, Alternative Food Networks, and the relationships between consumers and producers.

Actualizations of agroecology among Scottish farmers

ABSTRACT Transformative agroecology challenges industrialized food and farming systems, proposing an alternative vision in which farms are designed around ecological symbioses and embedded within socially just food networks. However, at a policy level, alternative conceptualizations of agroecology have emerged that emphasize on-farm efficiency gains but lack broader objectives of agroecosystem and food system transformation. This phenomenological inquiry explores the agroecological narrative among Scottish farmers and considers its impacts on agroecosystem and food system change. Interviews were conducted across 15 farms in Scotland (20 participants) following the trans positional cognition approach (TPCA). Actualizations of agroecology were found to be value-driven approaches to developing individualized, lower-input farming systems. All farms were attempting to influence agroecosystem change through the application of ecological principles, and most (11/15) were contributing to food system change directly through involvement in alternative food networks. Smaller-scale farmers appear to deliver the most authentic actualizations of transformative agroecology but emphasized more strongly their financial challenges. A key recommendation for policymakers is to strengthen the support mechanisms available for small-scale ecological agriculture.

Growing in relation with the land: Experiential learning of Root and Regenerate Urban Farms

The food landscape of Calgary, Canada, is sown with an abundance of polycultures. Alongside place-specific Indigenous foodways are food rescue, banking, and hamper programs, food studies scholars, a City of Calgary food resilience plan, and a growing number of alternative food network producers. Within the local alternative food network, there has been a boom in advancing indoor growing for our colder climate, including container, aquaponic, vertical hydroponic, and greenhouse growing. Situated as an agrarian ethno­grapher and an urban regenerative farmer, we seek to highlight the viability of agricultural techniques that are in relation with the land to grow more socially and ecologically sustainable food and farm systems in and around Calgary. From this posi­tion, we formed a collaboration between the University of Calgary, Root and Regenerate Urban Farms, and the Young Agrarians to document the cultivation process for a production urban farm. Over the course of one growing season—May to September, 2021—we harvested approximately 7,000 lbs (3,175 kg) of produce across nine urban spaces totaling 0.26 acres. The 48 vegetable varie­ties were distributed to 35 community supported agriculture shareholders, weekly farmers market customers, restaurant chefs, and members of the YYC Growers and Distributors cooperative. More­over, we donated 765 lbs (347 kg) of surplus pro­duce to the Calgary Community Fridge, Calgary Food Bank, and the Alex Community Food Cen­tre, which work to mitigate food insecurity. Through a reflexive practitioner approach, our reflective essay discusses the benefits and limita­tions of Small Plot Intensive Farming methods and urban land-sharing strategies, as well as the viability of land-based urban agriculture in a rapidly chang­ing socio-ecological climate. Our paper also demonstrates the potential for transcending siloed approaches to knowledge-making vis-à-vis experi­ential learning partnerships between graduate student researchers, farmers, and agricultural organizations.