Alternative Food Sources Research Articles

Sustainable Dietary Patterns and Alternative Food Sources

Sustainable nutrition ensures optimal dietary intake by evaluating the life cycle of foods and their environmental impacts, aiming to meet current needs without jeopardizing the ability of future generations to do the same. It is characterized by low greenhouse gas emissions, minimal water footprint, efficient energy and land use, and reduced food waste. Sustainable dietary models, which have become increasingly important in the face of rising food demand and climate change challenges, include the Mediterranean Diet, Nordic Diet, DASH Diet, Double Pyramid Model, Flexitarian Diet, EAT-Lancet Commission Reference Diet, and Vegetarian and Vegan diets. Alternative protein sources such as algae, insects, and cultured meat are also significant. Algae offer sustainability through ocean use but have unclear metabolic impacts. Insects are efficient and environmentally friendly but require safety assessments. Cultured meat promises environmental benefits but faces cost and acceptance hurdles. Promoting sustainable eating habits requires a collective effort and is a shared responsibility towards our planet and ourselves.

Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)

Ora-pro-nóbis (Pereskia aculeata Miller), taioba (Xanthosoma sagittifolium (L.) Schott) and serralha (Sonchus oleraceus L.) are non-conventional food plants found in Brazil that could be included in the human diet, but they are not produced on large-scale. However, they have risen in popularity, due to their association with high nutritional values. Thus, the present study aimed to evaluate the mineral and protein composition of raw and cooked plants from assorted locations. The cooking process did not affect the mineral and protein results on dry mass basis. Furthermore, high variations in mineral composition were observed for different locations. Comparing the results with conventional plants composition databases, the protein content of ora-pro-nobis and taioba were significantly higher than values of spinach. Taioba was the plant that presented more minerals with higher concentrations when compared to the conventional plants. The protein contribution per serving of these plants to the Dietary Reference Intake ranged from 1.1 % to 7 %. Regarding the minerals, cooked taioba can be a source of Ca, Mg, and Cu and high in Mn (11–33 % to DRI). Cooked ora-pro-nobis can be classified as a source of Ca, Mg and Mn (16–29 % to DRI). While the contributions from serralha were less than 11 % of the DRI. These results demonstrate that these non-conventional food plants are an alternative food source that could be better exploited, improving dietary diversity.

Golden Jackal (Canis aureus) death by road accident in rural Bengal-insight the fact: a perception based eco-spatial clarification.

Golden jackal is one of the higher trophic level wild animals in rural Bengal. Their ecological significance is undeniable in regional ecosystems and biodiversity. But gradually they become threatened due to habitat contraction, road killing, poisoning and human persecution. The documentation of jackal death by road accident within the 12-km district highway which is a single lane bituminous road in Patshpur-I Community Development Block under Purba Medinipur district, India, reveals an unpredictable ecological circumstance (n-154). Jackals are killed by road accidents from 2022 to 2023. On behalf of this blameless situation, the present study conducted intensive observations, case studies and spatial-ecological analysis. The study also included stakeholder's perceptions to reach and relates the background of this fact. After observation and analysis, it has been found that the jackal deaths have a spatio-temporal signature and are connected with food and forage ground loss from their habitat-influenced area. Another outcome is that roadside habitat becomes an alternative food source and forage ground for them due to trench construction both alongside of the district highway and illegal dumping of meat wastes and domestic wastes. The seasonal biological activities of the jackals, local weather phenomena and car driver negligence are responsible for the accidental death of jackals along the district highway. Considering all the observed factors, the present study shared some reliable measures to control, protect and conserve this animal for balancing regional ecosystem as well as biodiversity in rural Bengal.

Sea Vegetables: An Alternative Food Source: A Review

Seaweeds or sea vegetables are the non-traditional vegetables largely produced and consumed by China, Japan, Korea, Indonesia, Philippines, Malaysia, Vietnam and other island countries. They are rich in essential nutrients, including minerals, vitamins, amino acids etc. making them a valuable addition to a balanced diet. Moreover, they have low caloric content and are free from cholesterol, essential for weight management and heart-healthy diets. Additionally, sea vegetables contain unique bioactive compounds such as polysaccharides, polyphenols and omega-3 fatty acids, which have antioxidant, anti-inflammatory and anti-cancer properties. Globally the demand for seaweed as vegetables along with its several value-added products are increasing day by day. The cultivation of seaweed is cost effective as it does not require seeds, fertilizers, pesticides, no freshwater and arable land. Sea vegetables can serve as bio filters by absorbing excess nutrients from aquatic ecosystems, thus promoting environmental sustainability in coastal aquatic system. To combat hunger, achieve food security and protect the environment, it is crucial to create public awareness on the health benefits and nutritional value of sea vegetables. More in-depth research and developments are required to commercialize, explore the diversity of sea vegetables, develop innovative culinary applications and establishment of quality and safety standards. The present review works highlights a comprehensive overview of seaweed diversity, nutritional composition, health benefits, diverse uses, cultivation methods and potential for developing processed products for food and agricultural industry.

Composition and Potential Values of Species in the Agricultural Area of Kupang Indonesia

This research was conducted to investigate the composition and potential value of weeds species in an agricultural area of Kupang, Indonesia. Two sites (dry and wet site) were selected subjectively. In each site, three stands (100 m x 100 m) were placed subjectively and in each stand 25 plots (1 m x 1 m) were placed randomly (∑150 plots). In each plot, all weed present were recorded and their density and percentage cover calculated. Each species was grouped into broad-leaves, sedges, and grasses. To determine the potential value of the weeds, all weeds were grouped into whether they medicinal plants, animal feed or food ingredients. For each species, the number of individuals, dominance, frequency, and Importance Value Index (IVI) were calculated. Species diversity was also calculated using the Shannon-Wienner Diversity Index (H'). Overall, 46 weed species were found. The weeds with the highest IVI (>5.00%) were Panicum repens L (IVI 14.80%), Bolboschoenus maritimus L. Palla (IVI 10.32%), Alternanthera sessilis L (IVI 7.47%), Cyperus rotundus L, (IVI 6.97%), Digitaria ciliaris (IVI 6.69%), Cyperus elatus L (IVI 6.63%), and Ischaemum timorense Kunth (IVI 5.02%). In general, the composition of weeds between the dry and the wet sites were relatively different. Based on the number of species and diversity index, the weed community in the wet site was relatively higher than that in the dry site. Based on the IVI, the dry site tended to be dominated by grasses and broad leaves while the wet site tended to be dominated by sedges. Based on IVI, 42.80% of all the weed species present had the potential to be used as medicinal plants, 39.81% as animal feed, and 17.39% as human food. Overall, most weed species studied had the potential to be used as medicinal plants, animal feed, and food ingredients. The potential of this weed needs to be studied more deeply in the future, including their use as an alternative source of medicine and food, especially as demand increases in the future.

Genetic characterization and distinctiveness of forage cactus accessions in Northern Minas Gerais, Brazil

Forage cactus is a vital alternative food source for livestock in arid and semiarid regions. This study aimed to estimate the genetic dissimilarity among forage cactus genotypes grown in the semiarid region of northern Minas Gerais, Brazil. The study evaluated forage cactus accessions through morphological characteristics over different periods and molecular marker data. Key morphological traits assessed included cladode length, width, thickness, and the number of cladodes per plant. The experiments were conducted at the Agricultural Research Company of Minas Gerais (EPAMIG Norte) using a completely randomized experimental design with five replications in a split-plot arrangement. The design consisted of 21 forage cactus accessions in the plots and 7 evaluation times in the subplots. Morphological dissimilarities were compared individually (Scott-Knott test; p<0.05) and jointly (Euclidean distance). Molecular genotyping involved DNA extraction from young cladodes using inter-simple sequence repeat (ISSR) oligonucleotides. Dissimilarity based on molecular markers was estimated using the Jaccard index. Separate dendrograms were generated for each analysis (morphological and molecular) using the unweighted pair group method with arithmetic mean (UPGMA), and a tanglegram was created to illustrate the relationships between the two dendrograms. Significant differences were found in cladode length and width and in the fresh and dry weight of plants. The molecular analysis differentiated genotypes at the species and genus levels, even among those that appeared morphologically similar. Comparing morphological and molecular data revealed both divergences and similarities, providing valuable insights into the diversity and structure within the groups.

Learning competence of the temperate facultative cleaner wrasse Thalassoma pavo (Labridae).

Cleaner fishes remove parasites from other fishes called "clients," thereby contributing to a healthier ecosystem. Although the behavior and learning abilities of dedicated and tropical cleaner fishes have been broadly studied, a limited number of studies investigated the behavior of facultative and temperate cleaner fishes and, to the best of our knowledge, none focused on their cognitive abilities. Here, we tested the learning abilities of a species of temperate facultative cleaner, the ornate wrasse Thalassoma pavo in laboratory conditions, based on two problems. These two problems, or tasks, are relevant in two different contexts: the first one, deemed as mutualistically relevant, the cue-based discrimination task, and the second one, the spatial-based discrimination task, which is relevant in a non-cleaning context, when fish navigate through their environment to find food and return to their territories. We found that T. pavo individuals were able to solve these two tasks but excelled at the spatial task rather than with the cue discrimination. The same individuals were also challenged to learn the reverse protocol of these tasks and were again most successful in learning the reverse spatial discrimination problem, but not the cue. Contrary to the dedicated cleaner wrasse Labroides dimidiatus, this temperate facultative cleaner wrasse is slower to learn mutualistic relevant problems but competent in solving spatially derived problems. This may be due to the specific demands of their socio-ecological environment, with facultative cleaners having a greater component of non-mutualistic skills (spatial component), which prepares them to search for alternative food sources if necessary (e.g., feeding on the substrate) or even to expand territories more easily and less prepared to deal with mutualistic exchanges compared to dedicated cleaners that specialize to become increasingly socially competent.

Soy proteins modified using cavitation jet technology

Soy proteins are seen as a promising alternative food source for meat with environmentally friendly properties. The problem is that the functional properties of soy proteins do not meet the needs of the food industry, and some existing modification technologies have adverse effects. Recently, cavitation jet technology (CJT) has been studied because it generates high heat, high pressure, strong shear and strong shock waves. This review summarizes the history and mechanism of cavitation jets. The energy generated during the cavitation jet process can open molecular structures, and the shock waves and microjets generated can pulverize the materials by erosion. The impact of the CJT on the morphology, structure, and functionality of soy proteins is discussed. The impact of combining CJT with other techniques on the production of soy proteins was also reviewed. The modification of proteins using two or more methods with complementary strengths, avoiding the disadvantages of certain techniques, makes the modification of proteins more effective. One of the most prominent effects is the combined treatment of cavitation jets with physical techniques. Finally, the review provides a comprehensive analysis of the application of modified soy proteins in the food industry and highlights promising avenues for future research.

The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens.

Edible insect proteins are increasingly introduced as an alternative sustainable food source to address the world's need to feed the growing population. Tropomyosin is the main insect allergen; however, additional potential allergens are not well characterized and the impact of extraction procedures on immunological reactivity is unknown. Proteins from different commercial food products derived from cricket (Acheta domesticus) and black soldier fly (BSF) (Hermetia illucens) are extracted using five different extraction buffers. The proteins are analyzed by SDS-PAGE and immunoblotting using allergen-specific antibodies and crustacean allergic patient sera. IgE binding bands are analyzed by mass spectrometry as well as the complete allergen profile of all 30 extracts. Urea-based buffers are most efficient in extracting insect allergens. Shrimp-specific antibody cross-reactivity to tropomyosin from cricket and BSF indicates high sequence and structural similarity between shrimp and insects. Additional unique allergens are identified in both species, including hemocyanin, vitellogenin, HSP20, apolipophorin-III, and chitin-binding protein. Identifying potential allergenic proteins and their isoforms in cricket and BSF requires specific extraction approaches using urea-based methods. While tropomyosin is the most abundant and immunoreactive allergen, seven unique allergens are identified, highlighting the need for insect species-specific allergen detection in food products.

Optimizing growth and yield of striped catfish (Pangasianodon hypophthalmus) and quinoa (Chenopodium quinoa) in a biosaline integrated aquaculture–agriculture systems

Soil salinity and freshwater scarcity are among the major global threats to sustainable development owing to their adverse impacts on agricultural productivity especially in arid and semi-arid regions. There is a need to find sustainable alternatives such as salt-tolerant crops and fish to improve people’s livelihoods in marginal areas. This study aimed to maximize the growth and yield of striped catfish (Pangasianodon hypophthalmus) and quinoa (Chenopodium quinoa) cultivated under a biosaline integrated aquaculture–agriculture system. The study was laid in a randomized completely block design of three saline effluent treatments under three replicates: 5000 ppm (T1), 10,000 ppm (T2), 15,000 ppm (T3), and control (T0). Agro-morphological and physiological attributes of quinoa were measured. The crop yield in biomass and mineral element composition was also studied. Additionally, fish growth performance parameters such as feed intake and efficiency, growth, and survival rate were also calculated. Our results indicated that irrigating quinoa with saline aquaculture effluents above 10,000 ppm enhanced the plant growth, yield, and nutrient content of seeds. Furthermore, rearing striped catfish in saline water reaching up to 15,000 ppm did not have adverse impacts on the growth and survival of fish. Overall, integrating catfish and quinoa production under a salinity regime of 10,000 ppm could be a potential solution to ensuring alternative food sources in marginal areas.

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry. This study comprehensively evaluates the utilization of two fermentation techniques (solid-state fermentation and submerged fermentation) for producing fungal biomass from cheese whey powder, employing Aspergillus oryzae, Rhizopus oryzae, and Neurospora intermedia for sustainable food production. It has been observed that submerged fermentation is more effective in increasing the protein content of whey powder compared to solid-state fermentation. The highest biomass yield was achieved with A. oryzae (5.29 g/L, 0.176 g biomass/g substrate), followed by N. intermedia (3.63 g/L, 0.121 g biomass/g substrate), and R. oryzae (1.9 g/L, 0.063 g biomass/g substrate). In the bubble column reactor, the protein content of the substrate (78.65 g/kg) increased by 165.54 and 176.69% with A. oryzae (208.85 g/kg) and N. intermedia (217.62 g/kg), respectively. This study has demonstrated that whey powder can be converted into protein-rich biomass through fungal bioconversion. The obtained biomass has the potential to be developed as an alternative food and feed source, contributing to waste management and sustainable food production.

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Due to their nutritional value, insects are increasingly proposed as alternative food sources to address nutritional deficiencies. To better understand their potential for young children, this study aims to compare four insect-based instant porridges (termites and grasshoppers) and a standard ’control’ instant porridge to examine how information about the health benefits and composition of the insect-based porridges impacts sensory perceptions and evoked emotions. A between-subjects design was set up using 337 mothers with children aged 6–23 months in western Kenya, randomly assigned to a control and informed condition. This study found that information had a negative significant effect on the liking of flavour and mouthfeel of insect-based instant porridges, but no significant effect on overall liking and the liking of the aroma. However, information had a positive significant effect on participants appreciation of sensory attributes such as adhesiveness, nutty mouthfeel and thickness of insect-based instant porridges. Regarding the effect of information on sensory evaluation, differences were reported depending on the type of porridge. Those informed mainly criticised the fishy aroma and fishy flavour in the porridges. In addition, the provision of information had a limited, albeit negative, influence on the emotions evoked by some types of instant porridge. The participants associated positive emotions with the porridges after tasting but the intensity of several positive emotions was lower in the informed group.

The Potential of Two Phytoseiid Mites as Predators of the Grape Erineum Mite, Colomerus vitis.

Phytoseius plumifer (Canestrini and Fanzago) and Euseius scutalis (Athias-Henriot) (Phytoseiidae) are generalist predatory mites important in controlling phytophagous mites on some agricultural crops. The biology of both species as potential biological control agents of the grape erineum mite, Colomerus vitis (Pagenstecher) (Eriophyidae) on grape leaf disks was studied in the laboratory at 33 ± 1 °C, 60%RH, 12:12 h L:D. The developmental time, survival, and reproductive parameters of P. plumifer and E. scutalis on C. vitis, date palm pollen as well as C. vitis plus date palm pollen were investigated. Both predators, P. plumifer and E. scutalis, thrived on the mixed diet of C. vitis and date palm pollen resulting in a shorter developmental time (6.16 and 6.69 days, respectively), higher oviposition rate (2.11 and 1.96 eggs/female/day, respectively), and higher intrinsic rate of increase (0.251 and 0.229 per female/day, respectively) than on any other diet. Date palm pollen was an adequate alternative food source for P. plumifer and E. scutalis. The results suggest that both predators have good potential to suppress C. vitis populations and that date palm pollen can support the population establishment of both predators in the absence or scarcity of the main prey in the environment. We discuss the relevance of our results for the biocontrol of C. vitis.

Determination of Nutrient Elements Content, Essential Oils Ratio and Biochemicals Composition of Origanum rotundifolium Boiss. and Origanum syriacum L.

In the study, the biochemical composition of bioactive ingredients, essential oils ratio and compounds, mineral elements content, and antioxidant activities of two Origanum species (O.rotundifolium Boiss. and O. syriacum L.) were investigated. It has been observed that the total flavonoid and phenolic contents vary, with the amounts being 6.57 mg QE g-1 and 225.79 mg GAE g-1 for O. rotundifolium Boiss., and 184.65 mg QE g-1 and 114.46 mg GAE g-1 for O. syriacum L., respectively. The highest element contents have been determined for macroelement Calcium (Ca)> Potassium (K)> Magnesium (Mg); and for microelement Iron (Fe)> Manganese (Mn) > Zinc (Zn)> Copper (Cu)>, respectively. The essential oil yield was determined between 2.39% (O. rotundifolium Boiss) and 5.29% (O. syriacum L.). Essential oil compositions were determined by GC-MS (Gas Chromatography–Mass Spectrometry analysis). Besides, the major components found in two species were carvacrol, γ-terpinene and cymene. As a result of the study, O. rotundifolium Boiss. and O. syriacum L. species are rich in nutrients and biochemical content and can be used in many areas as an alternative food source.

Review on Nutritional Potential of Underutilized Millets as a Miracle Grain.

The current situation, which includes changes in eating habits, an increasing population, and the unrestricted use of natural resources, has resulted in a lack of resources that could be used to provide nourishing food to everyone. Natural plant resources are quickly being depleted, so it is necessary to consider new alternatives. In addition to the staple grains of rice and wheat, many other crops are being consumed that need to be utilized to their full potential and have the potential to replace the staple crops. Millets are one of the most important underutilized crops that have the potential to be used as a nutricereal. Millets have a high nutritional value, do not produce acids, do not contain gluten, and can contribute to a healthy diet. Due to a lack of awareness regarding the nutritional value of millets, their consumption is still restricted to the population that adheres to conventional diets and is economically disadvantaged even though millets contain a significant amount of nutrients. Millets are becoming increasingly unpopular due to a lack of processing technologies, food subsidies, and the inconvenience of preparing food with millets. Millets are a Nutricereal rich in carbohydrates, dietary fibers, energy, essential fatty acids, proteins, vitamin B, and minerals such as calcium, iron, magnesium, potassium, and zinc. These nutrients help to protect against post-translational diseases such as diabetes, cancer, cardiovascular disease, and celiac disease, among others. Millets are beneficial for controlling blood pressure, blood sugar level, and thyroid function; however, despite these functional properties, millets consumption has declined. Utilizing millets and other staple food crops to develop alternative food sources has become a new area of focus for businesses in the food industry. In addition, millet consumption can help foster immunity and health, which is essential in strengthening our fight against malnutrition in children and adolescents. In this article, the authors examine the potential of millets in terms of their nutricereal qualities.

Alternative Food Sources of Vitamin B12 As Potential Nutritional Strategy To Prevent and Treat a Deficiency: A Systematic Review

Alternative Food Sources of Vitamin B12 As Potential Nutritional Strategy To Prevent and Treat a Deficiency: A Systematic Review

The Benefits of insects as a nutrient

The global population is growing at an alarming rate, leading to a shortage of land and food resources. As a result, there is a need to find alternative sources of food. Edible insects have gained significant attention due to their economic and environmental benefits, as well as their potential in various industries. The consumption of edible insects is not limited to India but is prevalent worldwide. These insects are highly nutritious, containing high levels of fat, protein, and micronutrients that vary among different species. Therefore, they offer a valuable solution to address the food needs of future generations. The demand for alternative protein-rich foods is rapidly increasing globally, and insects present an innovative and sustainable option as a feed source. In addition to protein, insects also provide essential nutrients such as fats, minerals, and vitamins. This paper aims to explore the different types of edible insects and their nutritional value.

Research Progress and Production Status of Edible Insects as Food in China.

Based on the background of the exacerbating food shortage in the world, it is particularly important to diversify food resources in every possible direction. Among the choices available, edible insects have become an important alternative source of animal food with their high nutritional and functional (pharmacological) values, partially replacing normally consumed animal and livestock protein food sources. The utilization of edible insects has been an ancient custom since the dawn of civilization, attributed to their rich nutrition, alternate protein source, medicinal values, and presence of diverse secondary metabolites and alkaloids. This review provides an introduction to three key aspects of edible insects as food: freshness, long-term preservation, and medicinal value. It also provides details on the food source and products of edible insect species, their detailed nutritional composition and medicinal values, and their potential in producing alternative protein sources. Additionally, the review also encompasses rearing and producing technologies, resource utilization, and industrial development in China. Simultaneously, the problems and challenges faced in the artificial rearing and production development of edible insects, the production advantages over traditional livestock, and the farming evaluation and prospects of edible insects, as well as the lack of specific legislation on edible insects in China, are discussed. This review will be helpful in scientific knowledge propagation regarding edible insects for the public, guiding consumers to establish a diverse perception of sustainable agriculture and food sources in the world that has, as yet, been thwarted by food insecurity. Moreover, though edible insects could potentially serve as part of a commercial and industrial agri-enterprise that could generate a huge income, artificial rearing technology and edible insect product manufacturing and processing have not received sufficient attention from the government on a policy level, thereby leaving an open space for extensive research on edible insects as an alternate food source as well as an examination of the industrial prospects of edible insect products.

Structural Characterization, Analysis, and Proposal for the Flour Production Market from Acheta Domesticus

There is a constant search for alternative food sources due to rapid population growth and nutritional problems that affect the world. In this context, edible insects such as the Acheta domesticus (a species of cricket with a high protein and fat content) have become an alternative food source and managed to capture the attention of researchers due to their valuable nutritional content and low environmental impact. This study aimed to identify and characterize the variables and strategic actors that lead the flour production market based on the aforementioned Acheta domesticus in Peru. A structural analysis of descriptive scope was conducted with the help of a panel of five experts knowledgeable about the sector in question and the Cross Impact Matrix and Multiplication Applied to Classification (MICMAC) tool to pursue consensus by motivating collective reflection. The findings revealed that the market studied presents an unstable dynamic, which implies a dispersion of the variables along the bisector since it has eight key variables in total, technological development and profitability being the most sensitive; At the same time, on the side of the social actors, the insect producers are the ones who predominate among the others. This study constitutes a starting point for any strategic action linked to the planning and developing of new alternative sources that seek a change in the studied market.

Nutritional Content and Acceptability of Vegetable Sausage as an Alternative Source of Protein and Fiber

Nutrition problems in Indonesia are still relatively high. SSGI results (2021) show that malnutrition is 17.1% and stunting is 24.4%. Lack of food consumption, especially protein, is one of the causes. Utilization of tofu dregs is still very low, as is banana blossom. Tofu dregs and banana blossoms have quite a high protein and fiber content. Tofu dregs and banana blossoms have the potential to become a high-nutrient food product that is suitable for consumption and has economic value. This research is a follow-up research from organoleptic tests, finding that vegetable sausages have organoleptic qualities that are no less than commercial sausages. This research aims to conduct laboratory tests for protein and fiber content and tests for the acceptability of vegetable sausages. This type of research is experimental, by design of two groups with control. Test acceptability with the method Visual Comstock by looking at leftovers. The acceptability test was conducted on 51 children in grades IV and V at SDN Pamitran-Cirebon who met the screening criteria. The treatment group consisted of 24 children, and the control group consisted of 27 children. Sample assignment was carried out randomly. Analysis of crude protein content using the IK-03/LAKP/SOP.10 method. Analysis of oil fiber content IK-13/LAKP/SOP.10. Analysis of the difference in receptivity test using the t-test of unpaired data. The research results showed that the protein content of vegetable sausages was (7.54%), slightly lower than commercial sausages (9.29%). The crude fiber content of vegetable sausages (3.48%) is higher than commercial sausages (2.10%). Vegetable sausages have the same acceptability as commercial sausages, with a good acceptability value of 100%. It has been proven that vegetable sausages can be used as an alternative food source of high protein and fiber at a relatively cheaper price.