California Almond Research Articles

Identification of resveratrol‐3‐β‐glucoside in California almond varieties

Stilbenes have been identified in grapes, blueberries, peanuts and pistachios, but little is known about its abundance in other polyphenol‐rich foods, such as almonds. Therefore, the objective of this study was to screen Nonpareil, Butte and Carmel almond varieties from California for the presence of stilbenes (n = 3 samples/variety). Stilbenes were determined in ethanolic almond extracts by UPLC‐MS. Instrument conditions were optimized for quantitation of polydatin, piceatannol, resveratrol, pterostilbene, and oxyresveratrol. Polydatin, resveratrol‐3‐β‐glucoside, was identified in almond extracts, with mean contents of 7.19, 8.52 and 7.44 μg/100 g almond in Nonpareil, Butte and Carmel, varieties respectively. Among all varieties, polydatin was concentrated in almond skins, which accounted for 95.6–97.5% of total almond polydatin content. Other stilbenes were not detected in almond extracts. Therefore, almonds contain stilbenes in addition to the previously identified polyphenol classes of proanthocyanidins, hydrolyzable tannins, flavonols, and phenolic acids. This work was supported by the Almond Board of California.Grant Funding Source: Almond Board of California

Synergistic effects of non- Apis bees and honey bees for pollination services

In diverse pollinator communities, interspecific interactions may modify the behaviour and increase the pollination effectiveness of individual species. Because agricultural production reliant on pollination is growing, improving pollination effectiveness could increase crop yield without any increase in agricultural intensity or area. In California almond, a crop highly dependent on honey bee pollination, we explored the foraging behaviour and pollination effectiveness of honey bees in orchards with simple (honey bee only) and diverse (non-Apis bees present) bee communities. In orchards with non-Apis bees, the foraging behaviour of honey bees changed and the pollination effectiveness of a single honey bee visit was greater than in orchards where non-Apis bees were absent. This change translated to a greater proportion of fruit set in these orchards. Our field experiments show that increased pollinator diversity can synergistically increase pollination service, through species interactions that alter the behaviour and resulting functional quality of a dominant pollinator species. These results of functional synergy between species were supported by an additional controlled cage experiment with Osmia lignaria and Apis mellifera. Our findings highlight a largely unexplored facilitative component of the benefit of biodiversity to ecosystem services, and represent a way to improve pollinator-dependent crop yields in a sustainable manner.

Total effects of contact and residual exposure of bifenthrin and λ-cyhalothrin on the predatory mite Galendromus occidentalis (Acari: Phytoseiidae)

Pyrethroid insecticides are generally regarded as acutely toxic to predatory phytoseiid mites; however, persistence of hull split spray pyrethroid residues on almond trees and their effects on phytoseiids have not been quantified over time. Hull split, the separation of the almond hull along the suture, exposes the new crop nuts to infestation by Amyelois transitella (Walker) larvae, and is the preferred timing for insecticides applied for their control. Galendromus occidentalis (Nesbitt) is the most important phytoseiid biocontrol agent for web-spinning spider mites in California (USA) almond orchards, and the impact of bifenthrin and λ-cyhalothrin pyrethroid residue on their survival, fertility, and fecundity was determined. The total effects of direct contact with esfenvalerate, permethrin, bifenthrin and λ-cyhalothrin were also evaluated for comparison. The total effects (E) of direct contact treatments of the four pyrethroids ranged from 77.8 % for esfenvalerate to 98.8 % for bifenthrin. Both bifenthrin and λ-cyhalothrin twig residue would be considered harmful (IOBC class 4) following field application at hull split timing. Bifenthrin twig residue would be considered slightly harmful (IOBC class 2) for up to 3.5 months and harmless (IOBC class 1) after 6 months. λ-cyhalothrin residue would be considered moderately harmful (IOBC class 3) for up to 3.5 months following application and harmless (IOBC class 1) after 6 months. Bifenthrin and λ-cyhalothrin twig residue on treated trees significantly reduced G. occidentalis female survival for up to 6 months post-treatment, however total effects (E) classify these residues as harmless (IOBC class 1) after 6 months. Harmful effects of direct and residual exposure following application have implications for the use of these pyrethroids in an integrated mite management program for perennial crops.

Natural variability in the nutrient composition of California-grown almonds

The natural variability in nutrient composition among and within commercially important California almond varieties was investigated in a multi-year study. Seven major almond varieties (Butte, Carmel, Fritz, Mission, Monterey, Nonpareil and Sonora) were collected over three separate harvests and from various orchards in the north, central and south growing regions in California. Comprehensive nutritional analysis (20 macronutrients and micronutrients, 3 phytosterols) of 39 almond samples was carried out by accredited commercial laboratories. The macronutrient and micronutrient profiles obtained were notably similar for all the almond varieties in this study. The three-year mean contents of protein, total lipid, fatty acids (saturated, monounsaturated and polyunsaturated) and dietary fiber for these major varieties varied by no more than 1.2-fold. For individual nutrients, statistically significant variety, year and/or growing region effects were observed, which contributed to the natural variability in nutrient composition of the California almonds among and within varieties. Harvest year had a highly significant effect (P<0.01) on the contents of total lipid, monounsaturated fatty acids and dietary fiber. Growing region had a significant effect (P<0.05) on the content of ash and all minerals tested.

Spatiotemporal variation of event related N2O and CH4 emissions during fertigation in a California almond orchard

Nitrogen fertilizer applied to soil is the primary source of the greenhouse gas (GHG) nitrous oxide (N2O). The assessment of N2O emissions, or net fluxes of the GHG methane (CH4), are lacking for upland, arid agricultural ecosystems worldwide. In California, where rates of application for nitrogen (N) can exceed 300 kg per hectare for N‐intensive fruit and nut crops (&gt;2 million acres), liquid N fertilizers applied through microirrigation systems (fertigation) represent the predominant method of N fertilization. Little information is available for how these concentrated and spatially discrete N solution applications influence N2O emissions and net CH4 fluxes (the sum of methanogenic and methanotrophic activity). In this study we examined soil N2O‐N emissions and net CH4 fluxes for drip and stationary microsprinklers, two of the most widely used fertigation emitters, in an almond orchard where 235.5 kg N/ha were applied during the season of measurement (2009–2010). We accomplished this by modeling the spatial patterns of N2O and CH4 at the scale of meters and centimeters using simple mathematical approaches. For two applications of 33.6 kg/ha and three applications of 56.1 kg/ha targeted to the phenologic stages with highest tree N demand, the spatial patterns of N2O fluxes were similar to the emitter water distribution pattern and independent of temperature and fertilizer N form applied. Net CH4 fluxes were extremely low and there was no discernible spatial pattern, but areas kept dry (driveways between tree rows) generally consumed CH4 while it was produced in the microirrigation wet‐up area. The N2O‐N emissions for fertigation events at the scale of days, and over a season, were significantly higher from the drip irrigated orchard (1.6 ± 0.7 kg N2O‐N ha−1yr−1) than a microsprinkler irrigated orchard (0.6 ± 0.3 kg N2O‐N ha−1 yr−1). N2O emissions and net CH4 fluxes were only significantly correlated with soil water filled pore space and not with mineral‐N. The correlation was much better for N2O emissions. Our results greatly improve our ability to scale N2O production to the orchard level, and provide growers with a tool for lowering almond orchard carbon and nitrogen footprints.

Biodiversity buffers pollination from changes in environmental conditions

A hypothesized underlying principle of the diversity-functioning relationship is that functional groups respond differently to environmental change. Over 3 years, we investigated how pollinator diversity contributes to the magnitude of pollination service through spatial complementarity and differential response to high winds in California almond orchards. We found honey bees preferentially visited the top sections of the tree. Where wild pollinators were present, they showed spatial complementarity to honey bees and visited the bottom tree sections more frequently. As wind speed increased, honey bees' spatial preference shifted toward the bottom tree sections. In high winds (>2.5 m s(-1) ), orchards with low pollinator diversity (honey bees only) received almost no flower visits. In orchards with high pollinator diversity, visitation decreased to a lesser extent as wild bee visitation was unaffected by high winds. Our results demonstrate how spatial complementarity in diverse communities can help buffer pollination services to environmental changes like wind speed.

Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios

The spiroketal (E)-conophthorin has recently been reported as a semiochemical of the navel orangeworm moth, a major insect pest of California pistachios and almonds. Conophthorin and the isomeric spiroketal chalcogran are most commonly known as semiochemicals of several scolytid beetles. Conophthorin is both an insect- and plant-produced semiochemical widely recognized as a nonhost plant volatile from the bark of several angiosperm species. Chalcogran is the principal aggregation pheromone component of the six-spined spruce bark beetle. Recent research has shown conophthorin is produced by almonds undergoing hull-split, and both spiroketals are produced by mechanically damaged almonds. To better understand the origin of these spiroketals, the volatile emissions of orchard fungal spores on fatty acids common to both pistachios and almonds were evaluated. The volatile emission for the first 13 days of spores placed on a fatty acid was monitored. The spores investigated were Aspergillus flavus (atoxigenic), A. flavus (toxigenic), Aspergillus niger, Aspergillus parasiticus, Penicillium glabrum, and Rhizopus stolonifer. The fatty acids used as growth media were palmitic, oleic, linoleic, and linolenic. Spores on linoleic acid produced both spiroketals, those on linolenic acid produced only chalcogran, and those on palmitic and oleic acid did not produce either spiroketal. This is the first report of the spiroketals conophthorin and chalcogran from a fungal source.

Phenology of Xylella fastidiosa and Its Vector Around California Almond Nurseries: An Assessment of Plant Vulnerability to Almond Leaf Scorch Disease.

Management of almond leaf scorch disease requires knowledge of all possible infection pathways. The disease is caused by the xylem-limited bacterium Xylella fastidiosa, which is transmitted by several species of sharpshooters. The objectives of this research were to elucidate the fate of bacteria in planta after inoculations in almond nursery plants and to determine patterns of insect vector population dynamics and temporal distribution of X. fastidiosa-infected plants relative to host plant assemblages in habitats surrounding commercial nurseries. In an experimental nursery, disease incidence was markedly affected by rootstock type. Prior to bud grafting, 'Nemaguard' rootstock seedlings were not susceptible to bacterial infection. After bud grafting with a susceptible scion ('Sonora'), scions were susceptible to infection regardless of rootstock genotype. Surveys near commercial nurseries revealed that only habitats with permanent grass cover sustained vector populations throughout the season. A total of 87 plant samples tested positive for X. fastidiosa (6.3%) using enzyme-linked immunosorbent assay (ELISA), with a higher number of X. fastidiosa-infected plants found in weedy alfalfa fields than in other habitat types. Among plant species infected by X. fastidiosa, 33% were winter annuals, 45% were biennials or perennials, and 22% were summer annuals. Collectively, these findings identified a potential pathway for X. fastidiosa infection of almonds in nursery situations.

Management of Almond Leaf Scorch Disease: Long-Term Data on Yield, Tree Vitality, and Disease Progress.

Almond leaf scorch disease (ALSD) has been a chronic problem for California almond growers. This disease is caused by the bacterial pathogen Xylella fastidiosa and is transmitted by xylem-feeding insects. Previous research suggested that retaining, rather than roguing, ALSD-affected trees may be more economically beneficial because ALSD-affected trees produced a reasonable yield and did not die over a 3-year period. Because almond orchards are kept in production for approximately 25 years, longer-term data are needed to fully evaluate the merits of retaining ALSD-affected trees. Extension of yield evaluations from 3 to 5 years demonstrated that yield loss due to ALSD was consistent over 5 years, with yields of ALSD-affected trees reduced by 20 and 40% compared with unaffected trees for 'Nonpareil' and 'Sonora', respectively. To assess risk of ALSD-affected trees serving as a source of inocula for secondary (tree-to-tree) spread and to evaluate vitality of ALSD-affected trees, previous surveys of two orchards were extended from 3 to 6 or 7 years. The relationship between disease incidence (percentage of trees infected) and survey year was linear for all cultivars examined at both orchards. Furthermore, at each orchard, the spatial location of infections detected after the first survey was random with respect to the spatial location of infections identified during the first survey, suggesting that ALSD-affected trees retained in orchards did not serve as a source for secondary spread. Over the 6- to 7-year study period, death of ALSD-affected trees was rare, with only 9% of ALSD-affected trees dying. Because orchards used in this study had relatively high disease incidence, 61 orchards containing Sonora were surveyed to determine typical levels of ALSD incidence. ALSD was widespread, with at least one infected tree in 56% of orchards surveyed, but incidence was typically low (mean incidence = 0.47%). Collectively, the results suggest that retaining ALSD-affected trees may be economically beneficial in older orchards.

California Almond Shelf Life: Lipid Deterioration During Storage

The effects of storage conditions on the lipid deterioration in California almond nuts and sliced were studied. Natural whole almonds with or without polyethylene (PE) packaging and blanched whole almonds and sliced with PE packaging were stored in 10 different storage conditions which were combinations of different temperatures and relative humidity levels. The peroxide values (PVs), iodine values (IVs), and free fatty acids (FFAs) were monitored during the storage. The PVs in the natural samples did not change noticeably whereas the blanched samples changed greatly, indicating that skins may have played a significant role. The IVs decreased slightly in the 1st 150 d of storage and then leveled off. The slightly faster changes in IVs in the blanched samples coincided with the greater changes in PVs in the blanched samples. The natural samples exhibited much higher FFA levels than the blanched samples after storage. In general, FFA increased with increasing storage time, temperature, and humidity. Highest levels of FFA were observed in the samples stored at high temperature and high humidity. The results reported in this article provide useful information that almond producers and processors could use to develop their storage and transport processes.

Wild pollination services to California almond rely on semi‐natural habitat

Summary1. Global declines in honeybees have led to concerns about negative impacts on food production because of low levels of pollination. This is exemplified in California where the demand for honeybees Apis mellifera to pollinate almond Prunus dulcis is increasing, but problems with honeybee health suggest it may not be sustainable to rely solely on the pollination service of a single species.2. We investigated the effect of the quantity of surrounding natural habitat, organic management and strips of semi‐natural vegetation on flower visitation frequency of wild and managed pollinators and fruit set in 23 California almond orchards (15 conventional, 8 organic). Five conventional and four organic orchards were surrounded by a low percentage (&lt;5%) of natural or semi‐natural habitat in a 1‐km radius and another five conventional and four organic orchards were surrounded by a high percentage of these habitats (&gt;30%). A further five conventional orchards with a low percentage of surrounding natural habitat had an adjacent strip of semi‐natural vegetation and were included in the study to represent a realistic option for orchard management in intensive agricultural landscapes.3. Wild bee species visited almond flowers but only in orchards with adjacent semi‐natural habitat or vegetation strips. Organic management increased the flower visitation frequencies of hover flies and wild bees. The presence of a strip of semi‐natural vegetation in orchards with a low percentage of surrounding natural habitat increased the number of species and the flower visitation frequency by wild pollinators but only at orchard edges and not to the degree seen when natural habitat was abundant.4. Wild bee species richness and flower visitation frequency, but not honeybee frequency, were related to fruit set. Fruit set increased with increasing percentage of natural habitat surrounding the orchards. Organic farming or the presence of a vegetation strip did not increase fruit set.5. Synthesis and applications. The restoration of high quality habitat strips along the edges of crop fields in highly intensified agricultural landscapes should be encouraged and monitored to conserve pollinators and to determine whether benefits for agriculture can be realized. Although honeybees are the main and most important pollinating insects for many plants, wild pollinators may be necessary to ensure high fruit set. Organic farming alone will not sustain wild pollination services for almond in California.

Habitat choice of multiple pollinators in almond trees and its potential effect on pollen movement and productivity: A theoretical approach using the Shigesada–Kawasaki–Teramoto model

California's almond industry, valued at $2.3 billion per year, depends on the pollinator services of honey bees, although pollination by other insects, mainly solitary wild bees, is being investigated as an alternative because of recent declines in the number of honey bee colonies. Our objective is to model the movements of honey bees and determine the conditions under which they will forage in less favorable areas of a tree and its surroundings when other pollinators are present. We hypothesize that foraging in less favorable areas leads to increased movement between trees and increased cross pollination between varieties which is required for successful nut production. We use the Shigesada–Kawasaki–Teramoto model (1979) which describes the density of two species in a two-dimensional environment of variable favorableness with respect to intrinsic diffusions and intra and interspecific interactions of species. The model is applied to almond pollination by honey bees and other pollinators with environmental favorableness based on the distribution of flowers in trees. Using the spectral-Galerkin method in a rectangular domain, we numerically approximated the two-dimensional nonlinear parabolic partial differential system arising in the model. When cross-diffusion or interspecific effects of other pollinators was high, honey bees foraged in less favorable areas of the tree. In the model, high cross-diffusion also resulted in increased activity in honey bees which manifested itself in the field in terms of accelerations, decelerations, and changes in direction, indicating rapid redistribution of densities to an equilibrium state. Empirical analysis of the number of honey bees and other visitors in 2-min intervals to almond trees shows a negative relationship, indicating cross-diffusion effects in nature with the potential to increase movement to a different tree with a more favorable environment, potentially increasing nut production.

Extractable and non‐extractable proanthocyanidins of Nonpareil, Carmel, and Butte California almonds

Proanthocyanidin content may be underestimated due to the unextractable or “bound” fraction in polyphenol‐rich foods. We characterized the extractable and “bound” proanthocyanidins (PACs) in Nonpareil, Butte, and Carmel California almonds (n =3/genotype). Almonds were extracted and residues were further subjected to acid and base hydrolysis to yield additional PACs. PACs were quantified by normal phase HPLC as proanthocyanidin B2 equivalents. Base hydrolysis contributed 3 to 38% of total PAC content of almonds, mainly as monomers, dimers, and polymers. Acid hydrolysis did not yield additional PAC, but liberated an additional 60% polyphenols by the Folin method. The mean total PAC content of almond genotypes was 59 mg/100 g whole almonds. Nonpareil had the most total PACs, with 111 mg/100 g whole almonds. Butte almonds had the greatest relative proportion of monomers and dimers contributing ~50% to the PAC content. In contrast, trimers and greater oligomers contributed more than 70% of Nonpareil and Carmel PACs. Future analysis should consider the presence of “bound” polyphenols in almonds. Supported by the Almond Board of California.

Comparison of Trapping for Eggs, Females, and Males of the Naval Orangeworm (Lepidoptera: Pyralidae) in Almonds

The navel orangeworm is the primary insect pest of almonds in California, and egg traps are the primary means of monitoring this pest. A previous study found that the current use of 2-4 traps per 64 ha block usually is not sufficient to provide management information specifically for that block. In this study, we compare data from large grids of egg traps in varied commercial almond orchards with trapping data for females and males, with the objective of finding a more cost-effective monitoring program using currently available attractants. The proportion of egg traps with eggs was highly correlated with mean eggs per egg trap, and with females and males trapped simultaneously at the same location. Almond variety and the type of bait used had little impact on the relationship between the proportion of egg traps with eggs and the number of eggs per traps. Traps in orchards with more unharvested (mummy) almonds had more eggs, suggesting that navel orangeworm abundance affected traps more than competition from mummies. Laboratory experiments comparing age-specific oviposition in two-choice and no-choice situations found that younger, more fecund females laid a greater proportion of eggs on the preferred substrate in a two-choice situation, but that age-specific fecundity was not different between substrates in no-choice tests. These findings indicate that the proportion of egg traps with eggs provides a more stable indication of navel orangeworm phenology than mean eggs per trap. We suggest that similar information could be obtained in a more cost-effective manner with female trapping.

Ambient orchard volatiles from California almonds

The volatile emissions of various plant parts of almonds have been studied via various techniques in the past. These analyses have typically been performed on single cultivars and hence may not be representative of the volatiles found in an entire almond orchard. Recent reports suggest some almond volatiles exhibit semiochemical activities for the navel orangeworm (NOW), a major insect pest of almonds; thus, the volatile composition of the comprehensive almond orchard would be helpful to research concerning NOW. The ambient volatile emissions of an almond orchard containing the cultivar Nonpareil and associated pollenizers were collected at four intervals during the 2009 growing season from orchards in the south Central Valley of California. The volatiles hexanal, octanal, nonanal, benzaldehyde, acetophenone, ethyl benzoate, methyl salicylate, and phenol were consistent in their presence and in relatively high amounts. The orchard volatile composition was analyzed via electroantennogram (EAG) analysis, which produced strong responses from NOW antennae.

WITHDRAWN: Occurrence of aflatoxins in California almonds

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Seasonal Abundance of Draeculacephala minerva and Other Xylella fastidiosa Vectors in California Almond Orchards and Vineyards

Almond leaf scorch (ALS) disease is caused by the bacterium Xylella fastidiosa and transmitted by xylem-feeding insects. Reports of increased incidence of ALS-diseased trees in California prompted surveys in three almond [Prunus dulcis (Mill.) D. A. Webb]-growing regions, from June 2003 to September 2005, to determine insect vector species composition and abundance. For comparison, sampling in and near vineyards in the San Joaquin Valley, California, also was completed. Sampling in or near almond orchards collected >42,000 Cicadomorpha of which 4.8% were xylem feeders, including 1912 grass sharpshooter, Draeculacephala minerva Ball; five Xyphon fulgida Nottingham; and a single spittlebug, Philaenus spumarius L. The most abundant vector was D. minerva. Season-long sampling indicated that D. minerva was a year-round resident in and/or near almonds in the Sacramento Valley, but not in the San Joaquin Valley. Similarly, D. minerca was rare in vineyards in the San Joaquin Valley, but was abundant in irrigated pastures near vineyards. D. minerva was most frequently collected along orchard margins, and peak densities were observed in summer, the period of time when bacterial titers are reported to increase in infected trees. Screening of D. minerva for presence of X.fastidiosa found that 1.1% of insects collected near almond orchards and 4.5% of insects collected from pastures tested positive. The X. fastidiosa subspecies and genotype detected in insects collected from orchards matched those collected from ALS-diseased almond trees in the same orchard. Of the few X. fulgida and P. spumarius collected, none tested positive for X. fastidiosa. Results are discussed with respect to X. fastidiosa vector control and detection methods.

Dough rheological, Mixolab mixing, and nutritional characteristics of almond cookies with and without xylanase

The effects of California almond skin flour (CASF) and xylanase on empirical dough rheology of the flour and texture of cookies as well as sensory evaluation were evaluated. Mixolab and Rapid Viscosity Analyzer studies showed that CASF addition resulted in higher water absorption (MWA), a longer development time (MDT) and a lower peak viscosity (RPV). Xylanase incorporation into the dough caused a higher MWA and RPV, and a lower MDT. The CASF made the dough less sticky, but xylanase played the reverse role. The 20% addition of CASF produced cookies with greater spread ratio and lower breaking force. Xylanase allowed the amount of CASF to be increased from 20% to 23%, which improved protein and dietary fiber (DF) contents, particularly water-soluble DF, while the spread ratio and breaking force remained unaffected. Sensory evaluation results showed good overall acceptability scores for the CASF cookies with and without xylanase.

Analysis of Xylem Fluid Components in Almond Cultivars Differing in Resistance to Almond Leaf Scorch Disease.

Almond leaf scorch (ALS) is caused by the pathogenic bacterium Xylella fastidiosa and poses a threat to the California almond industry. Almond cultivars are differentially resistant or susceptible to ALS. X. fastidiosa can infect but does not overwinter in resistant cultivars in sufficient numbers to cause symptoms or be detected by polymerase chain reaction. To better understand the biochemical or morphological factors mediating resistance, we extracted and analyzed almond xylem fluid from four almond cultivars differing in ALS susceptibility, including Butte and Carmel cultivars that are field resistant and Peerless and Sonora that are ALS susceptible. Xylem fluid was collected over winter months in 2007 to 2009, as well as July 2008 and April 2009, and analyzed for the following: pH, osmolarity, concentrations of sugars, calcium, magnesium, organic acids, and total phenolics. For most of these analyses, we found no clear differences in xylem fluid from resistant and susceptible almond cultivars. However, during the winter months, resistant cultivars tended to have higher concentrations of total phenolic compounds compared with susceptible cultivars (P = 0.05). In February 2009, Carmel had the highest total phenolic concentration measured, 233 μg/ml of gallic acid equivalents. The lowest phenolic concentrations occurred in April 2009. The cross-sectional areas of xylem vessels in Butte (resistant) and Peerless (susceptible) trees were not significantly different between cultivars.

A six locus phylogeny reveals high species diversity in Botryosphaeriaceae from California almond

Botryosphaeriaceae are important pathogens on a variety of woody hosts, including almond, a major crop in California. Almond is susceptible to Botryosphaeria dothidea that forms band cankers on almond trunks, and the same fungus was also isolated from cankers of the canopy. To study the diversity and host range of B. dothidea and allied species from almond we used 132 isolates from 36 plant hosts from five continents, including 45 strains from almond in California. Species were identified by comparison to 13 ex-type strains with phylogenetic analyses based on six loci, including the internal transcribed spacer (ITS) regions of the nuclear ribosomal RNA gene repeat and portions of the coding genes elongation factor 1-alpha, glyceraldehyde-3-phosphate dehydrogenase, heat shock protein, histone-3 and beta-tubulin. Seven species were found from almond: Botryosphaeria dothidea, Neofusicoccum parvum, Neof. mediterraneum, Neof. nonquaesitum, Diplodia seriata and Macrophomina phaseolina were identified from band cankers, and B. dothidea, Neof. mediterraneum, Neof. parvum and Dothiorella sarmentorum from canopy cankers. All were capable of inducing cankers on inoculated almond branches in the field. All species found on almond also occurred on other hosts, suggesting that infected vegetation adjacent to almond orchards could serve as source of inoculum of virulent almond strains. Of the 19 monophyletic groups obtained at the species level, 13 contained ex-type strains, five were morphologically similar to established species and one was morphologically distinct from its closest relatives, Neof. andinum and Neof. arbuti, as well as from the more than 190 described species of Fusicoccum and Neofusicoccum, and thus was described as the new species, Neof. nonquaesitum. Evidence for cryptic speciation was found in B. dothidea, Neof. ribis and Spencermartinsia viticola. Botryosphaeria dothidea and Neof. ribis comprised lineages that formed the morphologically distinct Dichomera anamorph not found in any other isolates recognized as B. dothidea and Neof. ribis. An S. viticola isolate from California was phylogenetically divergent and had conidia that differed morphologically from the type. Neofusicoccum parvum was diverse but lacked any morphological features correlating with molecular diversity. Phylogenetic analyses of combinations of datasets showed that pooled analyses of all six datasets resulted in the highest number of supported branches, suggesting that addition of more data might yet improve phylogenetic resolution.