Alkaline pH Region Research Articles

Dispersion and Gelcasting of Zirconium Diboride through Aqueous Route

The dispersion of highly concentrated Zirconium diboride (ZrB2) suspension in aqueous media was investigated in terms of zeta potential and rheological measurements, with a salt of polyacrylate polymer (SD‐07) as dispersant. The adsorption behavior of SD‐07 on ZrB2 particle surface was also studied. Results showed that acid cleaning improved the fluidity of aqueous ZrB2 slurry. Concentrated (up to 50 vol%) and well‐stabilized suspension was obtained in the alkaline pH region, with 0.60 mg/m2 SD‐07. On this basis, 50 vol% ZrB2 gelcasting slurry was prepared. The linear shrinkage and flexural strength of as‐casted green body were (3.42 ± 0.13)% and (9.4 ± 0.3) MPa, respectively.

Sorption of selenite onto chlorite considering mineral dissolution

In this study we investigated the sorption of selenite (SeO3 2−) onto chlorite as a function of Se(IV) concentration, pH, and ionic strength. The sorption isotherm of Se(IV) onto chlorite was successfully presented by both the Langmuir isotherm and Tempkin equation although the Langmuir isotherm is somewhat better than the Tempkin equation. The sorption of Se(IV) onto chlorite was maintained to be constant at an acidic pH region, while the sorption decreased with an increasing pH at neutral and alkaline pH regions. However, the Se(IV) sorption onto chlorite was independent of the ionic strength of NaClO4 solution. The amount of Se(IV) sorbed onto chlorite was significantly low compared to those of iron oxides such as apatite, goethite, hematite, and magnetite because of the lower content of Fe. We also investigated the effect of Fe(II) ions dissolved from chlorite on the Se(IV) sorption as a function of contact time. The chemical oxidation states of selenium sorbed onto chlorite surface were identified using X-ray absorption near edge structure (XANES) at the Pohang synchrotron light source. The amount of Fe(II) dissolved was increased by the contact time of 28 days but decreased after 28–56 days although the amount of dissolved Fe(II) ions was significantly small. This decrease of the dissolved Fe(II) may be due to the formation of Fe-oxyhydroxides such as ferrihydrite. The results of XANES measurements also showed that the Se(IV) sorbed onto chlorite was not reduced into Se(0) or Se(-II) even in the presence of Fe(II) ions in the solution because of the low Fe content of the chlorite although the mechanism was not clearly understood.

Effect of Slurry pH and H2O2 on Polycrystalline Ge2Sb2Te5 CMP Performance

How pH and hydrogen peroxide (H2O2) in colloidal silica-based slurry affect chemical mechanical planarization of polycrystalline Ge2Sb2Te5 (pc-GST) film has been investigated. The polishing rate of pc-GST film increased when the slurry pH decreased or increased from neutral pH. In addition, pc-GST polishing rate was highly affected by adding H2O2, resulting in a high pc-GST polishing rate in the entire pH ranging from 2 to 11. However, a noticeable difference in surface roughness of pc-GST film polished was observed between acidic (pH 2) and alkaline (pH 11) regions. Low RMS of roughness as well as a high polishing rate of pc-GST film was obtained in the acidic pH region with 1wt% H2O2. In contrast, in the alkaline region a high RMS of roughness of pc-GST film was observed owing to enhanced selective corrosion between Ge, Sb, and Te elements. To investigate the different polishing behavior of pc-GST film between acidic and alkaline pH regions, surface characteristics of pc-GST film dipped in acidic or alkaline media were observed by scanning electron microscopy, X-ray photoelectron microscopy, and potentiodynamic measurement.

Polyester textile functionalization through incorporation of pH/thermo-responsive microgels. Part II: polyester functionalization and characterization.

A new approach to functionalize the surface of polyester textiles is described in this study. Functionalization was achieved by incorporating pH/temperature-responsive polyelectrolyte microgels into the textile surface layer using UV irradiation. The aim of functionalization was to regulate polyester wettability according to ambient conditions by imparting stimuli-responsiveness from the microgel to the textile itself. Microgels consisted of pH/thermo-responsive microparticles of poly(N-isopropylacrylamide-co-acrylic acid) either alone or complexed with the pH-responsive natural polysaccharide chitosan. Scanning Electron Microscopy, X-ray Photoelectron Spectroscopy, ζ-potential measurements, and topographical analysis were used for surface characterization. Wettability of polyester textiles was assessed by dynamic wetting, water vapor transfer, and moisture regain measurements. One of the main findings showed that the polyester surface was rendered pH-responsive, both in acidic and alkaline pH region, owing to the microgel incorporation. With a marked relaxation in their structure and an increase in their microporosity, the functionalized textiles exhibited higher water vapor transfer rates both at 20 and 40 °C, and 65% relative humidity compared with the reference polyester. Also, at 40 °C, i.e., above the microgel Lower Critical Solution Temperature, the functionalized polyester textiles had lower moisture regains than the reference. Finally, the type of the incorporated microgel affected significantly the polyester total absorption times, with an up to 300% increase in one case and an up to 80% decrease in another case. These findings are promising for the development of functional textile materials with possible applications in biotechnology, technical, and protective clothing.

Production and partial purification of proteases from Aspergillus oryzae grown in a medium based on whey protein as an exclusive nitrogen source

Several attempts have been made to incorporate whey proteins into curd to increase cheese yield. For some types of cheese, degradation of whey proteins that have been incorporated into the curd would be required to obtain acceptable flavor and texture. On the basis of the high potential for protease synthesis in Aspergillus oryzae, sodium nitrate as a nitrogen source in a minimal medium for fungi, known as Czapek-Dox medium, was replaced with whey protein isolate to induce the protease to hydrolyze whey protein using A. oryzae AHU7146. A solid-phase medium adjusted to pH 6 was suitable for this purpose when incubation was carried out at 25°C for 2 wk. The application of column chromatography enabled the resolution of 3 proteolytic components (1, 2, and 3). With respect to optimal temperature and zymographic analysis, component 1 was similar to component 3. In contrast, component 2 was less abundant than the other components and exhibited activity in the alkaline pH region. The degradation of β-lactoglobulin and α-lactalbumin in whey protein isolate solution by the crude enzyme was primarily attributed to the action of components 1 and 3, based on HPLC analysis and the N-terminal amino acid sequences; however, zymography demonstrated evident proteolysis due to component 2. Because heat-denatured whey protein aggregates were digestible by the crude enzyme, the proteolytic system from A. oryzae has the potential as an additive to stimulate the ripening of cheese enriched with whey protein.

A highly pH-sensitive Zn(ii) chemosensor

Proton and Cu(II), Zn(II), Cd(II) and Pb(II) binding by ligand H(2)L, containing two bis(aminoethyl)amine (dien) units connected by a 2',7'-dichlorofluorescein (DCF) unit has been analyzed by means of potentiometric, UV-vis and fluorescence emission measurements. Considering proton binding, the ligand in its fully deprotonated form, L(2-), binds up to four acidic protons in the alkaline pH region. These protonation steps occur on the amine groups, whereas protonation of DCF takes place only below pH 4. In metal complexation, the ligand displays a marked selectivity for Zn(II) over Cd(II) and Pb(II), due to the better accommodation of the smaller and harder Zn(II) ion within the binding pocket generated by a dien unit and the adjacent deprotonated oxygen. The fluorescence emission study points out that Zn(II) binding is accompanied by a marked increase of the DCF emission from neutral to slightly alkaline pH values, where protonated forms of the complex are present in solution. The system is weakly emissive at slightly acidic pH values, where Zn(II) is essentially not bound to the receptor and above pH 9.5, probably due to the formation of the not protonated [ZnL] complex. Cd(II) binding gives rise to a much less intense increase of the emission only above pH 8.5, whereas Cu(II) and Pb(II) complexation leads to fluorescence quenching. Furthermore, the interaction of H(2)L with cells was investigated to explore its application as a new sensor for the evaluation of cellular Zn(II) content and distribution.

Aqueous Tape Casting of Zirconium Diboride

Aqueous tape casting of ZrB2 powder with sintering additives was investigated. The dispersion of ZrB2 suspensions in aqueous media was studied and characterized in terms of zeta potential, sedimentation, and rheological measurements. A well‐stabilized suspension with a high solid content (up to 45 vol%) was prepared in the alkaline pH region with 0.4 wt% Lopon 885 as the dispersant. Several suspensions with different compositions of binder and plasticizer were prepared for comparison. Crack‐free green tapes with a maximum thickness of approximately 250 μm were obtained with a binder content of 18–23 wt%. The green tapes had high qualities, such as homogeneity, good flexibility, and a smooth surface. Results showed that the slurries at selected formulations met the needs of the tape‐casting process.

Effect of pH on Material Removal Rate of Cu in Abrasive-Free Polishing

The effect of pH on the material removal rate (MRR) of Cu in an organic phosphonic acid system abrasive-free slurry was investigated by thermodynamics, X-ray photoelectron spectroscopy analysis, and electrochemical measurements. The pH range can be divided into three chemical regions according to the evolution of the polishing MRR, which relies on the effect of pH on the chelating effect of the chelating ligand, diethylene triamine penta methylene phosphonic acid. The higher the pH is, the more efficient the chelating ligand is. In the alkaline pH region, because of the enhanced chelating effect and precipitation of the chelate complex on the surface, both the MRR and friction coefficient during polishing process increase significantly, and the corrosion current acquired from the potentiodynamic polarization measurement decreases.

Analysis of Selective Production of Nα-Benzyloxycarbonyl-l-Aminoadipate-δ-Semialdehyde and Nα-Benzyloxycarbonyl-l-Aminoadipic Acid by Rhodococcus sp. AIU Z-35-1

The factors for selective production of N(alpha)-benzyloxycarbonyl-L-aminoadipate-delta-semialdehyde (N(alpha)-Z-L-AASA) and N(alpha)-benzyloxycarbonyl-L-aminoadipic acid (N(alpha)-Z-L-AAA) from N(alpha)-benzyloxycarbonyl-L-lysine (N(alpha)-Z-L-lysine) by Rhodococcus sp. AIU Z-35-1 were analyzed. The cultivation time was important for selective production of N(alpha)-Z-L-AASA, since N(alpha)-Z-L-lysine oxidizing enzyme reached maximum at the early stage of cell growth and then decreased. The differences of enzyme activities of N(alpha)-Z-L-lysine oxidizing enzyme and N(alpha)-Z-L-AASA dehydrogenase in pH and temperature also affected the selective production of N(alpha)-Z-L-AASA. For efficient production of N(alpha)-Z-L-AAA, it was important for cultivation time that N(alpha)-Z-L-AASA dehydrogenase activity be higher than N(alpha)-Z-L-lysine oxidizing enzyme activity, since a high concentration of N(alpha)-Z-L-AASA inhibited N(alpha)-Z-L-AASA dehydrogenase activity. The optimum pH of N(alpha)-Z-L-AAA production was affected by the instability of N(alpha)-Z-L-AASA dehydrogenase in the alkaline pH region.

Electrochemical properties of a two-component DNA-polyaniline film at the surface of glassy carbon electrode

Aniline electropolymerization on a DNA-modified glassy carbon electrode gives rise to a stable composite DNA-polyaniline film possessing redox activity over a wide range of pH values. The heights and potentials of the redox peaks linearly depend on pH in the pH 3.0–8.0 range. It was established that the inclusion of DNA into the polyaniline composition enhances considerably the film conductivity and capacitance in the weakly acid and weakly alkaline pH regions; this effect is most pronounced for the reduced polymer form. The properties of the prepared DNA-polyaniline film point to its promise for the use in electrochemical biosensors.

Characterization of Polyphenol Oxidase from the Manzanilla Cultivar (Olea europaea pomiformis) and Prevention of Browning Reactions in Bruised Olive Fruits

The crude extract of the polyphenol oxidase (PPO) enzyme from the Manzanilla cultivar (Olea europaea pomiformis) was obtained, and its properties were characterized. The browning reaction followed a zero-order kinetic model. Its maximum activity was at pH 6.0. This activity was completely inhibited at a pH below 3.0 regardless of temperature; however, in alkaline conditions, pH inhibition depended on temperature and was observed at values above 9.0 and 11.0 at 8 and 25 degrees C, respectively. The thermodynamic parameters of substrate oxidation depended on pH within the range in which activity was observed. The reaction occurred according to an isokinetic system because pH affected the enzymatic reaction rate but not the energy required to carry out the reaction. In the alkaline pH region, browning was due to a combination of enzymatic and nonenzymatic reactions that occurred in parallel. These results correlated well with the browning behavior observed in intentionally bruised fruits at different temperatures and in different storage solutions. The use of a low temperature ( approximately 8 degrees C) was very effective for preventing browning regardless of the cover solution used.

Enhanced production of cellulase-free thermostable xylanase by Bacillus pumilus ASH and its potential application in paper industry

A very high level of cellulase-free, thermostable xylanase has been produced from newly isolated strain of Bacillus pumilus under submerged fermentation in a basal medium supplemented with wheat bran (2%, w/v) pH 8.0 and at 37 °C. After optimization of various production parameters, an increase of nearly 13-fold in xylanase production (5407 IU/ml) was achieved. The produced xylanase is stable in neutral to alkaline pH region at 70 °C. The suitability of this xylanase for use in the bioleaching of eucalyptus Kraft pulp was investigated. A xylanase dose of 5 IU/g of oven dried pulp of 10% consistency exhibited the optimum bleach boosting of the pulp at pH 7.0 and 60 °C after 180 min of treatment. An increase of 5% in brightness along with an increase of 21% and 28% in whiteness and fluorescence respectively, whereas 18% decrease in the yellowness of the biotreated pulp was observed. Enzyme treated pulp when subjected to chemical bleaching, resulted in 20% reduction in chlorine consumption and up to 10% reduction in consumption of chlorine dioxide. Also a reduction of about 16% in kappa number and 83% in permanganate number, along with a reduction in COD value and significant improvement in various pulp properties, viz. viscosity, tensile strength, breaking length, burst factor, burstness, tear factor and tearness were observed in comparison to the conventional chemical bleaching.

Methylene blue biosorption from aqueous solutions by yellow passion fruit waste

The yellow passion fruit ( Passiflora edulis Sims. f. flavicarpa Degener) (YPFW) a powdered solid waste, was tested as biosorbent for the removal of a cationic dye, methylene blue (MB), from aqueous solutions. Adsorption of MB onto this low-cost natural adsorbent was studied by batch adsorption at 25 °C. The effects of shaking time, biosorbent dosage and pH on adsorption capacity were studied. In alkaline pH region the adsorption of MB was favorable. The contact time required to obtain the maximum adsorption was 48 h at 25 °C. Four kinetic models were tested, being the adsorption kinetics better fitted to pseudo-first order and ion exchange kinetic models. The ion exchange and pseudo-first order constant rates were 0.05594 and 0.05455 h −1, respectively. The equilibrium data were fitted to Langmuir, Freundlich, Sips and Redlich–Peterson isotherm models. Taking into account the analysis of the normal distribution of the residuals (difference of q measured − q model), the data were best fitted to Sips isotherm model. The maximum amount of MB adsorbed on YPFW biosorbent was 44.70 mg g −1.

Arsenic release from iron rich mineral processing waste: Influence of pH and redox potential

This paper presents the effect of pH and redox potential on the potential mobility of arsenic (As) from a contaminated mineral processing waste. The selected waste contained about 0.47 g kg −1 of As and 66.2 g kg −1 of iron (Fe). The characteristic of the waste was identified by acid digestion, X-ray diffraction and sequential extraction procedures. Less than 2% of the total As was acid extractable with the remaining 98% associated with Fe-oxyhydroxides and oxides. Batch leaching tests at different pH conditions showed a strong pH dependence on arsenic and iron leaching. Arsenic leaching followed a “V” shaped profiles with significant leaching in the acidic and alkaline pH region. Acid extractable phases dissolved at acidic pH, while desorption of arsenic due to increase in pH resulted in high arsenic concentration at alkaline pH. Under aerobic conditions and pH 7, As solubility was low, probably due to its precipitation on Fe-oxyhydroxides. Maximum As solubilization occurred at pH 11 (3.59 mg l −1). Similarity in the As and Fe leaching profiles suggested that the release of As was related to the dissolution of Fe in the low pH region. In general, redox potential did not play a significant role in arsenic or iron solubilization. It was thus concluded that for this solid waste, desorption was the predominant mechanism in arsenic leaching. A simple thermodynamic model based on arsenic and iron redox reactions was developed to identify the more sensitive redox couple.

Characteristics of galactomannanase for degrading konjac gel

Galactomannanase (Glmnase) is an enzyme product derived from Aspergillus niger. The activity of Glmnase degrading (hydrolyzing) the konjac gel were investigated. Significant loss in the enzyme activity was found when the temperature above 60 °C. Similar observations were obtained when the reaction pH above 5. Further increase in the pH value resulted in entirely loss of enzyme activity at the alkaline pH region (pH 8.0 and above). The optimal hydrolyzing temperature and pH were at 60 °C and 5.0, respectively. For the stability test, the purified Glmnase increased its thermostability up to 70 °C at pH 5.0, but it retained only about 60% activity after 60 min incubation at this temperature and its activity became zero after 20 min incubation at 80 °C. The Glmnase was stable at the pH range from 3.0 to 7.0 at room temperature and retained at least 80% activity for 60 min. For the storage temperature test, the lyophilized Glmnase still conserved about 90% activity during 7 days at 30 °C, and was higher than about 80% at 4 °C. The K m and V max, were 0.018 mg/ml konjac powder and 0.20 mg/ml reducing sugar per min, respectively.

Real and imaginary artefacts in proteome analysis via two-dimensional maps

The present review touches on a long-lasting debate on possible artefacts (i.e. generation of spurious spots, not belonging to the biological sample under analysis) induced by the separation technique (in this case, two-dimensional mapping) per se. It is shown here that some of the biggest offenders, always blamed in the past (at least since 1970, i.e. since the inception of gel-base isoelectric focusing protocols), namely deamidation (of Asn and Gln residues) and carbamylation (due to cyanate produced in urea solution), simply do not occur in properly handled samples and have never indeed been demonstrated in real samples, except when forced in purpose. Conversely, two unexpected major artefacts have been recently shown to plague 2D mapping. One is formation of homo- and hetero-oligomers in samples that have been reduced but not alkylated prior to entering the electric field. The phenomenon is highly aggravated in alkaline pH regions and can lead to an impressive number of spurious spots not existing in the original sample. Thus, alkylation (best if performed with acrylamide or vinylpyridines) is a must for avoiding such spurious spots, as well as sample streaking and smearing in the alkaline gel region, and for maintaining sample integrity. In fact, the other unexpected artefact is desulfuration (beta-elimination) by which, upon prolonged electrophoresis, the sample looses an -SH group fro Cys residues. This loss, in the long run, is accompanied by massive protein degradation due to lysis of a C-N bond along the polypeptide chain. Here too, alkylation of -SH groups of Cys almost completely prevents this noxious degradation phenomenon.

Biobleach boosting effect of recombinant xylanase B from the hyperthermophilic Thermotoga maritima on wheat straw pulp

The recombinant xylanase B (XynB) of Thermotoga maritima MSB8 was found to be highly specific towards xylans and exhibit very low activity towards carboxymethylcellulose in previous study. XynB was thermostable at neutral to alkaline pH region at 90 degrees C and retained more than 90% activity after 1 h over the pH range of pH 6.1 to 11.1. The suitability of XynB for use in the biobleaching of wheat straw pulp was investigated. Pretreatment of the pulp with XynB resulted in a substantial improvement in the bleachability of wheat straw pulp. When XynB at 10 U g(-1) was used to treat wheat straw pulp, it reduced pulp kappa number by 1.1 point, enhanced pulp brightness by 5.5% (% ISO) and improved other pulp properties, such as tensile index and breaking length. Biobleaching of wheat straw pulp with XynB saved active chlorine up to 34.5% while still maintaining the brightness at the control level. Besides, pretreatment of pulp with XynB was also effective at an alkaline pH as high as pH 10.1. This is the first report on the potential application of XynB from T. maritima MSB8 in the pulp and paper sector.

Insertion of an unnatural amino acid into the protein structure: preparation and properties of 3-fluorotyrosine-containing organophosphate hydrolase

Five Tyr residues present in the native organophosphate hydrolase (OPH) containing a hexahistidine tag at the N-terminus of the protein molecule (His6-OPH) were replaced by fluorine-containing analogs using a biosynthetic approach. The modified enzyme had an extended pH-optimum of action shifted to acidic pH and an enhanced thermal stability in the alkaline pH region.

Ferrous Ions and Reactive Oxygen Species Increase Antigen-binding and Anti-inflammatory Activities of Immunoglobulin G

Polyspecific antibodies represent a first line of defense against infection and regulate inflammation, properties hypothesized to rely on their ability to interact with multiple antigens. We demonstrated that IgG exposure to pro-oxidative ferrous ions or to reactive oxygen species enhances paratope flexibility and hydrophobicity, leading to expansion of the spectrum of recognized antigens, regulation of cell proliferation, and protection in experimental sepsis. We propose that ferrous ions, released from transferrin and ferritin at sites of inflammation, synergize with reactive oxygen species to modify the immunoglobulins present in the surrounding microenvironment, thus quenching pro-inflammatory signals, while facilitating neutralization of pathogens.

Comparative evaluation of short-term leach tests for heavy metal release from mineral processing waste

Evaluation of metal leaching using a single leach test such as the Toxicity Characteristic Leaching Procedure (TCLP) is often questionable. The pH, redox potential ( E h), particle size and contact time are critical variables in controlling metal stability, not accounted for in the TCLP. This paper compares the leaching behavior of metals in mineral processing waste via short-term extraction tests such as TCLP, Field Leach Test (FLT) used by USGS and deionized water extraction tests. Variation in the extracted amounts was attributed to the use of different particle sizes, extraction fluid and contact time. In the controlled pH experiments, maximum metal extraction was obtained at acidic pH for cationic heavy metals such as Cu, Pb and Zn, while desorption of Se from the waste resulted in high extract concentrations in the alkaline region. Precipitation of iron, caused by a pH increase, probably resulted in co-precipitation and immobilization of Cu, Pb and Zn in the alkaline pH region. A sequential extraction procedure was performed on the original waste and the solid residue from the E h–pH experiments to determine the chemical speciation and distribution of the heavy metals. In the as-received waste, Cu existed predominantly in water soluble or sulfidic phases, with no binding to carbonates or iron oxides. Similar characteristics were observed for Pb and Zn, while Se existed mostly associated with iron oxides or sulfides. Adsorption/co-precipitation of Cu, Se and Pb on precipitated iron hydroxides was observed in the experimental solid residues, resulting in metal immobilization above pH 7.