Alcohol Compounds Research Articles

Lignin–Poly(vinyl alcohol) Compound from Acetalization Synthesis as a Reinforcing Filler for High-Performance Gel-Spun Fibers

Lignin–Poly(vinyl alcohol) Compound from Acetalization Synthesis as a Reinforcing Filler for High-Performance Gel-Spun Fibers

Electrochemical Esterification Reaction of Alkyne Aldehyde with Alcohols Mediated by Carbene and Iodine

A new type of alkyne esterification was developed under electrochemical conditions using alkyne aldehydes and alcohol compounds as starting materials and carbene and iodine as mediators. Through this method, external oxidants and transition metals are excluded and the alkyne bond is fully preserved. This approach is compatible with a wide range of substrates and various functional groups and provides a green and mild new route for directly converting alkyne aldehydes into alkyne esters.

Effects of amino alcohols-intercalated MgAl-LDH nanocomposites on the properties of sulfoaluminate cement-based materials

Sulfoaluminate cement-based materials (SCBMs) have low mechanical properties in the early stages when they are used in grouting reinforcement engineering. The mechanical properties of cement-based materials can be improved by nanotechnology. Hydrotalcite is a layered anionic clay with adjustable interlayer anions and nanometer spacing. To date, the effect of amino alcohols (ethanolamine (MEA), diethanolamine (DEA), and triethanolamine (TEA))-intercalated MgAl-layered double hydroxides (LDH) nanocomposites (denoted as MgAl-LDH-TEA, MgAl-LDH-DEA, and MgAl-LDH-MEA) on the properties of SCBMs have not been studied. Herein, we demonstrate that intercalated MgAl-LDH exhibit a decrease in crystallinity, an increase in particle size, and improved early mechanical properties compared to unmodified LDHs. MgAl-LDH modified by TEA, DEA, and MEA all have a nucleation effect and provide nucleation sites for ettringite. Simultaneously, the intercalated hydrotalcite can release higher concentrations of magnesium ions into the slurry, forming a magnesium-containing ettringite phase and accelerating the hydration of SCBMs. Modified MgAl-LDH can also release amino alcohols, affecting the hydration process of the paste. The modified LDHs affect the hydration and compressive strength of SCBMs owing to the combined action of the nucleation of LDHs and the release of magnesium ions and amino alcohols compounds.

Nickel-Catalyzed Reductive Alkenylation of Enol Derivatives: A Versatile Tool for Alkene Construction.

ConspectusKetone-to-alkene transformations are essential in organic synthesis, and transition-metal-catalyzed cross-coupling reactions involving enol derivatives have become powerful tools to achieve this goal. While substantial progress has been made in nucleophile-electrophile reactions, recent developments in nickel-catalyzed reductive alkenylation reactions have garnered increasing attention. These methods accommodate a broad range of functional groups such as aldehyde, ketone, amide, alcohol, alkyne, heterocycles, and organotin compounds, providing an efficient strategy to access structurally diverse alkenes. This Account primarily highlights the contributions from our laboratory to this growing field while also acknowledging key contributions from other researchers.Our early efforts in this area focused on coupling radical-active substrates, such as α-chloroboronates. This method follows the conventional radical chain mechanism, resulting in facile access to valuable allylboronates. Encouraged by these promising results, we subsequently expanded the substrate scope to encompass radical-inactive compounds. By developing new strategies for controlling cross-selectivity, we enabled the coupling of Csp3 electrophiles (e.g., alcohols and sulfonates), Csp2 electrophiles (e.g., bromoalkenylboronates and acyl fluorides), and heavier group-14 electrophiles like chlorosilanes and chlorogermanes with alkenyl triflates. These advances have provided efficient synthetic routes to a wide range of valuable products, including aliphatic alkenes, enones, dienylboronates, and silicon- and germanium-containing alkenes. Notably, these methods are particularly effective for synthesizing functionalized cycloalkenes, which are traditionally challenging to obtain through conventional methods involving alkenyl halide or organometallic couplings. We have also extended the scope of enol derivatives from triflates to acetates. These compounds are among the most accessible, stable, cost-effective, and environmentally friendly reagents, while their application in cross-coupling has been hampered by low reactivity and selectivity challenges. We showcased that by the use of a Ni(I) catalyst, alkenyl acetates could undergo reductive alkylation with a broad range of alkyl bromides, yielding diverse cyclic and acyclic aliphatic alkenes.Furthermore, our work has demonstrated that reductive coupling of enol derivatives with alkenes provides a highly appealing alternative for alkene synthesis. Particularly, this approach offers opportunity to address the regioselectivity challenges encountered in conventional alkene transformations. For instance, achieving regioselective hydrocarbonation of aliphatic 1,3-dienes has been a longstanding challenge in synthetic chemistry. By using a phosphine-nitrile ligand, we developed a nickel-catalyzed reductive alkenylation of 1,3-dienes with alkenyl triflates, delivering a diverse array of 1,4-dienes with high 1,2-branch selectivity (>20:1) while preserving the geometry of the C3-C4 double bond. Additionally, our investigations laid the foundation for enantioselective reductive alkenylation methodologies, offering new pathways for constructing enantioenriched diketones as well as complex carbo- and heterocyclic compounds. The introduced alkenyl functionality can be further diversified, enhancing molecular diversity and complexity.

Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation

Citrus essential oils (EOs) are renowned for their aroma, but thermal extraction methods can introduce undesirable cooking and pungent odors. The specific compounds responsible for these off-flavors and their perception mechanisms remain unclear. This study investigated the flavor differences between cold pressing (CP) and hydro-distilled (HD) extracted essential oils from sweet oranges (SEOs) using flavoromics strategy. The results indicated that increased levels of alcohol compounds, particularly terpinen-4-ol, β-citronellol, geraniol, trans-carveol, and α-terpineol, were primarily responsible for the off-flavors in HD-extracted SEOs. Furthermore, molecular docking and dynamics simulations revealed that off-flavor compounds bind to olfactory receptors through hydrogen bonding and hydrophobic interactions, inducing slight structural and conformational changes that facilitate odor recognition and activate downstream signaling events. This study offers crucial insights into the mechanisms underlying off-flavor development in citrus EOs, providing valuable knowledge for optimizing extraction methods, controlling SEOs quality, and advancing flavor science.

Secondary Organic Aerosol Formation from the Photooxidation of Aromatic Ketone Intermediate Volatile Organic Compounds.

Oxygenated aromatics are substantial secondary organic aerosol (SOA) precursors, such as benzyl alcohol and phenolic compounds. Aromatic ketone intermediate volatile organic compounds (IVOCs), as a subclass of oxygenated aromatics, were found in anthropogenic source emissions and may contribute to SOA formation. However, the SOA yields and formation pathways of aromatic ketone IVOCs remain unknown. In this study, the photooxidations of aromatic ketone IVOCs in the absence and presence of NOx were studied in an oxidation flow reactor, and the particle- and gas-phase oxidation products were measured. The maximum SOA yields of benzophenone and 1,2-diphenylethanone are 0.24 and 0.33-0.35, respectively, relatively high among oxygenated aromatics. The SOA yields in the presence of NOx are 2-3 times higher than those in the absence of NOx in the late stage of oxidation. As the photooxidation proceeds, H/C of SOA slightly increases with O/C, and a greater amount of more-oxidized ring-retaining products exists in the particle phase in the presence of NOx. Based on gas-phase products and possible reaction pathways, functionalization of benzoic acid via the phenolic pathway is favored in the presence of NOx. Thus, our study highlights the significant SOA formation from aromatic ketone IVOCs, especially in the presence of NOx during long-time photooxidation.

Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea

The dynamic changes in physicochemical properties, microbial communities, and volatile compounds in kombucha made from Flos sophorae (FLSK) and Elm fruit (EFK) were compared to those of black tea (BTK) and green tea (GTK) over a 12-day fermentation period. The results revealed that overall flavonoid and polyphenol content, as well as antioxidant activity, increased initially and then decreased, accompanied by a steady reduction in pH within the fermentation broths investigated. Notably, the GTK exhibited stronger antioxidant activity than the other fermentation broths. Furthermore, 16S rRNA gene sequencing revealed that Komagataeibacter rhaeticus, Komagataeibacter saccharivorans, and Acidovorax wautersii were the dominating microbial species in the fermentation broths under this study. Komagataeibacter rhaeticus initially reduced and then increased throughout the FLSK fermentation, whereas Komagataeibacter saccharivorans increased from day 0 to day 6, and remain stable by day 12 during the EFK fermentation. Comparative analysis revealed that Komagataeibacter rhaeticus was more abundant in the FLSK and GTK than in the EFK and BTK, whereas Komagataeibacter saccharivorans showed a higher abundance in the EFK relative to the other fermentation broths. Gas chromatography-mass spectrometry identified acetic acid, linalool, ethanol, and ethyl acetate as the major volatile chemicals that rose significantly in fermentation mixtures of the examined substrates. The FLSK had a much higher linalool concentration than the other fermentation broths, although the EFK and GTK had higher ethanol content. Correlation study found that Komagataeibacter rhaeticus was negatively related with alcohol compounds, but Komagataeibacter saccharivorans was positively associated with a diverse spectrum of acids, alcohols, and esters. The study found changes in bioactive chemicals as well as interactions between bacterial populations and volatile compounds throughout fermentation in the substrates investigated.

Microbial dynamics, chemical profile, and bioactive potential of diverse Egyptian marine environments from archaeological wood to soda lake

Halophilic archaea are a unique group of microorganisms that thrive in high–salt environments, exhibiting remarkable adaptations to survive extreme conditions. Archaeological wood and El–Hamra Lake serve as a substrate for a diverse range of microorganisms, including archaea, although the exact role of archaea in archaeological wood biodeterioration remains unclear. The morphological and chemical characterizations of archaeological wood were evaluated using FTIR, SEM, and EDX. The degradation of polysaccharides was identified in Fourier transform infrared analysis (FTIR). The degradation of wood was observed through scanning electron microscopy (SEM). The energy dispersive X–ray spectroscopy (EDX) revealed the inclusion of minerals, such as calcium, silicon, iron, and sulfur, into archaeological wood structure during burial and subsequent interaction with the surrounding environment. Archaea may also be associated with detected silica in archaeological wood since several organosilicon compounds have been found in the crude extracts of archaeal cells. Archaeal species were isolated from water and sediment samples from various sites in El–Hamra Lake and identified as Natronococcus sp. strain WNHS2, Natrialba hulunbeirensisstrain WNHS14, Natrialba chahannaoensis strain WNHS9, and Natronococcus occultus strain WNHS5. Additionally, three archaeal isolates were obtained from archaeological wood samples and identified as Natrialba chahannaoensisstrain W15, Natrialba chahannaoensisstrain W22, and Natrialba chahannaoensisstrain W24. These archaeal isolates exhibited haloalkaliphilic characteristics since they could thrive in environments with high salinity and alkalinity. Crude extracts of archaeal cells were analyzed for the organic compounds using gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified, including free saturated and unsaturated fatty acids, saturated fatty acid esters, ethyl and methyl esters of unsaturated fatty acids, glycerides, phthalic acid esters, organosiloxane, terpene, alkane, alcohol, ketone, aldehyde, ester, ether, and aromatic compounds. Several organic compounds exhibited promising biological activities. FTIR spectroscopy revealed the presence of various functional groups, such as hydroxyl, carboxylate, siloxane, trimethylsilyl, and long acyl chains in the archaeal extracts. Furthermore, the archaeal extracts exhibited antioxidant effects. This study demonstrates the potential of archaeal extracts as a valuable source of bioactive compounds with pharmaceutical and biomedical applications.

Interactions between volatile air pollutants and atmospheric water production – Effects of chemical properties, mechanisms, and transfer processes

Regional water scarcity is among the most urgent challenges of global climate change. Atmospheric water harvesting is a promising method to mitigate these challenges, and the atmospheric water generator (AWG) is already an established technology. Although this method can produce over 10,000 L of water per day, the water's quality has not been studied in depth. Air pollutants, especially volatile organic compounds (VOCs), are potential contaminants of water produced from air. We evaluated the chemical and physical parameters of different VOCs that might influence their ability to be transferred from air to AWG water. Our findings strongly suggest that the ability to form hydrogen bonds is a key factor in this transfer. Henry's law constant, polarity, and intrinsic solubility were the main predictors of a VOC's transfer to AWG water. Hence, aliphatic or aromatic compounds (such as benzene or octane) were not found at significant concentrations in AWG water (e.g. above WHO guidelines), whereas ammonia and alcohol compounds were. This should be taken into consideration when analyzing potential contaminants in harvested atmospheric water. The condensation process itself was also found to enhance the transfer of VOCs into water droplets, and higher relative humidity (%RH) also increased VOC transfer. Gas-phase infrared spectrum analysis of VOCs at different %RH revealed possible interactions between water vapor and specific VOCs in the air. However, our main conclusion from this study is that VOC transfer from the air into AWG water occurs predominantly via dissolution in the condensed droplets, and strongly depends on their chemical properties of polarity and hydrogen-bond formation.

Chemo-enzymatic, regioselective synthesis of dihydropyrimidinone-fused β-amino alcohols and their anti-inflammatory and antioxidant activity evaluation

A highly regioselective and efficient method has been developed for synthesizing novel β-amino alcohols fused with dihydropyrimidin-2-one. This method utilizes the enzyme Novozyme-435 to catalyze the reaction between epoxides and various aliphatic amines in acetonitrile. Novozyme-435 outperformed other catalysts, including Porcine Pancreatic Lipase (PPL), Pseudomonas aeruginosa lipase (PAL), and Candida rugosa lipase (CRL). This process yielded two series of β-amino alcohols (compounds 8a-h and 9a-h), whose structures were confirmed through IR, NMR (1H, 13 C), and HRMS analyses. The anti-inflammatory and antioxidant properties of these compounds were evaluated, revealing mild to moderate inhibition of TNF-α-induced ICAM-1 expression in primary human endothelial cells, with compounds 9a and 9c showing approximately 60% inhibition. Antioxidant activity, assessed using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, indicated that compounds 9a, 9b, 9c, and 9 g had the superior activity than others. This study highlights the potential of these β-amino alcohols fused with dihydropyrimidin-2-one as anti-inflammatory and antioxidant agents.

Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine

This study evaluated effects of watermelon fermentation using different non-Saccharomyces yeast strains (Brettanomyces lambicus, Brettanomyces bruxellensis, and Lachancea thermotolerans) on the chemical profile of the derived wines. A control product was produced using Saccharomyces cerevisiae. Analytical techniques, namely HPLC-DAD-RID and LLE-GC/MS, were used to evaluate sugars, organic acids, alcohols, phenolic compounds, amino acids, and volatile compounds profiles. Fermentation reduced the sugar (glucose and fructose) and amino acid contents and increased alcohol (ethanol and glycerol), organic acids (lactic and acetic acids), phenolics, and volatile compounds. The use of the B. bruxellensis strain resulted in an alcoholic beverage with quality parameters similar to that from S. cerevisiae but with higher concentrations of phenolics (rutin, gallic acid, caftaric acid, and caffeic acid) and important volatile compounds (isoamyl acetate). The watermelon wine had a higher content of bioaccessible phenolic compounds than the must, especially catechin, procyanidin B1, procyanidin B2 and gallic acid, due to their high bioaccessibility (>70%). The yeast type influenced the chemical profile of the beverages. B. bruxellensis is a promising tool to obtain watermelon alcoholic beverage in an industrial scale.

Identification of organic constituents on atmospheric particulate matter in the East Asian background air of free troposphere by GC×GC-TOFMS

The presence of organic compounds on the particulate matter (PM) or aerosols can arise from the condensation of gaseous organic compounds on the existing aerosols, or from organic precursors to form secondary organic aerosols (SOA) through photochemistry. The objective of this study is to characterize organic constituents on aerosols relevant to their emission sources and the key compounds revealing the evolution of aerosols with the use of a novel analytical technique. A time-of-flight mass spectrometry (TOFMS) coupled with comprehensive two-dimensional gas chromatography (GC×GC) was developed using a flow type of modulator instead of a thermal type as a prelude to field applications without the need for cryogen. The methodology of GC×GC-TOFMS is discussed in this study in detail.Since the coarse PM (PM10-2.5) may exhibit with a relatively high OC content compared to PM2.5, the GC×GC results have been obtained by analyzing PM10 samples collected in parallel with OC/EC analysis of PM2.5 samples at the Lulin Atmospheric Background Station (LABS, 23.47°N, 120.87°E, 2862 m ASL) as the high-mountain background site in East Asia. We found that the organic analytes were in a majority in the range of 12–30 carbon numbers falling in the category of semi-volatile organic compounds (SVOCs) with 43 compounds of alcohol, aldehyde, ketone, and ester varieties if excluding alkanes. Intriguingly, trace amounts of plasticizers and phosphorus flame retardants such as phthalates (PAEs) and triphenyl phosphate (TPP) were also found, likely originating from regions involved in open burning of household solid waste in Southeast Asia or e-waste recycling in southern China and along the long-range transport route. Compounds such as these are unique to the specific sources, demonstrating the wide spread of these hazardous compounds in the environment.

Green synthesis and characterisation of silver nanoparticles utilising a bioflocculant obtained from Pichia kudriavzevii isolated from kombucha tea SCOBY

ABSTRACT A Pichia kudriavzevii produced bioflocculant was used in the biosynthesis of silver nanoparticles (AgNPs). The generated Ag nanoparticles were given several analytical treatments to determine their properties. These techniques included transmission electron microscope (TEM), energy-dispersive X-ray spectroscopy (EDX), Fourier-transform infrared (FT-IR), transmission electron microscopy (TEM), scanning electron microscope (SEM), X-ray diffraction spectroscopy (XRD), thermogravimetric analysis (TGA), and UV–vis spectroscopy. The SEM scans showed particles that were smooth and nearly spherical in shape. EDX analysis showed the element silver with a percentage weight of 61.93% in addition to the elements present in the bioflocculant. Through FT-IR spectra functional groups for instance carboxyl, polyphenols, aromatics, alcohol, amine, and halo compounds were observed. The TEM picture displayed spherical particles that had a size range between 7 and 12 nm. TGA analysis revealed that AgNPs are thermally stable with over 85% mass retained at high temperatures, while the bioflocculant retained 60% weight after exposure to higher temperatures. UV–visible spectroscopy revealed an SPR band at 450 nm, while X-ray diffraction showed a crystallite size of 19 nm. Utilising bioflocculant as stabilising and coating agents in the biosynthesis of AgNPs is an ecologically safe technique that offers synthesis rates that are quicker and on par with chemical methods.

Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions

SummaryIn this study, the effect of Lactiplantibacillus (L.) plantarum XL23 (Lp) and Saccharomyces (S.) cerevisiae RC212 (Sc) on flavour formation in fermented fish sauce production was investigated. The levels of, and relationship between, non‐volatile and volatile compounds responsible for taste and aroma were determined in fish sauce samples. Regarding non‐volatiles, the results showed that free amino acids and organic acids were significantly higher in Lp and Lp + Sc compared to traditional fish sauce. In fatty acids, there was an irregular distribution between the groups. In terms of volatile compounds, L. plantarum supported the presence of acidic compounds (1413.31 ng mL−1), while S. cerevisiae supported the presence of alcoholic compounds at high levels (3891.56 ng mL−1). Significant correlations between components proved the accuracy of analytical and sensory analyses and demonstrated the reliability of multi‐replicate statistical interactions. The results indicated that inoculation with starter cultures changed the taste and aroma in favour of the strains.

Repellency, Toxicity, and Chemical Composition of Plant Essential Oils from Myrtaceae against Asian Citrus Psyllid, Diaphorina citri Kuwayama (Hemiptera Liviidae).

Diaphorina citri Kuwayama (D. citri) is one of the major pests in the citrus industry, which spreads Citrus Huanglongbing disease. It has developed resistance to chemical insecticides. Therefore, searching for greener solutions for pest management is critically important. The main aim of this study was to evaluate the repellent and insecticidal efficacy of essential oils (EOs) from four species of Myrtaceae plants: Psidium guajava (PG), Eucalyptus robusta (ER), Eucalyptus tereticornis (ET), and Baeckea frutescens (BF) against D. citri and to analyze their chemical compositions. GC-MS analysis was performed, and the results indicated that the EOs of PG, ER, ET, and BF were rich in terpenoids, ketones, esters, and alcohol compounds. The repellent rate of all four EOs showed that it decreased with exposure time but increased with the concentration of EOs from 80.50% to 100.00% after treating D. citri for 6 h with four EOs at 100% concentration and decreased to 67.71% to 85.49% after 24 h of exposure. Among the compounds from the EOs tested, eucalyptol had the strongest repellent activity, with a 24 h repellency rate of 100%. The contact toxicity bioassay results showed that all EOs have insecticidal toxicity to D. citri; the LC50 for nymphs was 36.47-93.15 mL/L, and for adults, it was 60.72-111.00 mL/L. These results show that when PG is used as the reference material, the ER, ET, and BF EOs have strong biological activity against D. citri, which provides a scientific basis for the further development of plant-derived agrochemicals.

Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu.

Light-flavor Baijiu (LFB) is widely cherished for its flavor. This study identified the thresholds of 14 aroma compounds in a 52% ethanol-water matrix and conducted a comprehensive analysis of the interactions among key aroma compounds in LFB using the Feller additive model and odor activity values approach. Among them, the interactions of β-damascenone with ester and alcohol compounds were primarily promotive, while the interaction with acid compounds was predominantly masking. Furthermore, for the first time, the electroencephalogram (EEG) technology was used to characterize the interactions between aroma compounds. The results showed that the brain activity in the alpha frequency band demonstrated heightened olfactory sensitivity. The EEG could not only display the additive effect of odor intensity but also reflect the differences in aroma similarity between different odors. This study demonstrated that the EEG can serve as an effective tool for olfactory assessment.

The liquefaction characteristics of poplar under CuMgAlOx catalysis in supercritical methanol

AbstractIn an effort to explore the potential energy of biomass and reduce industrial reliance on fossil fuels, this study investigates the liquefaction of poplar wood using supercritical methanol and a CuMgAlOx catalyst. It assesses the composition of liquefied products and performs a comprehensive life‐cycle assessment. Results display that at 360°C, with 1 h of CuMgAlOx, poplar wood's conversion rate reached 98.4%. The proportion of alcoholic compounds in the liquefaction products increased dramatically from 7.99% without a catalyst to 70.81% with it, a rise of 786.23%. Moreover, the process's global warming potential (GWP) intensity is significantly lower at 0.886 gCO2eq/MJ compared to the 93 gCO2eq/MJ from conventional petroleum refining, underscoring its substantial emission reduction potential.

Precise Control Light Emission of PVDF-CH3NH3PbBr3-xClx Nanocrystalline Films Using a Cl-(CH3OH)n System.

Methylammonium lead halide perovskites with highly efficient pure-color or white-light generation have gained increasing scientific interest and promote the development of a great commercial opportunity in displays, lighting, and other applications. However, the poor stabilities, lead toxicity, and unfriendly solvents and ligands in the growth process severely restrict their commercial application. Here, we proposed a green method for preparing uniform and stable polymer-encapsulated photoluminescence (PL) tunable CH3NH3PbBr3-xClx NC thin films at room temperature. Utilizing the swelling effect between alcohol compounds and organic polymers and the ionization of NaCl in methanol solution, the anion exchange process can be achieved rapidly within 7 min. Moreover, the PL wavelengths of the CH3NH3PbBr3-xClx NCs films were precisely tuned with steps as fine as 2 nm. Experimental results showed that NaCl dissolved in methanol solution can form Cl-(CH3OH)n, which brings ionized Cl into the polymer-encapsulated CH3NH3PbBr3 NCs film for CH3NH3PbBr3-xClx NCs film growth. Based on the swelling and anion exchange dynamics, a modified NaCl-CH3OH-MABr solution system was developed to trigger CH3NH3PbBr3-xClx NCs film PL emission tuning from 528 to 463 nm with several-fold intensity enhancement. The realization of precisely controlled photoluminescence from the perovskite nanocrystal film would have wide applications in the optical and imaging fields.

Comprehensive analysis of alcohol compounds in commercial instant coffee: A validated 1H NMR spectroscopy study within the Islamic paradigm

Coffee, a globally consumed beverage, has raised concerns in Islamic jurisprudence due to the possible presence of alcohol compounds. This research aims to utilise the sensitivity and reliability of 1H NMR spectroscopy in the quantification of alcohol compounds such as ethanol, furfuryl alcohol, and 5-(hydroxymethyl) furfural (HMF) in commercial instant coffee. Analysis of seven products was performed using advanced 1H Nuclear Magnetic Resonance (NMR) spectroscopy together with Statistical Total Correlation Spectroscopy (STOCSY) and Resolution-Enhanced (RED)-STORM. The analysis of the 100 mg sample revealed the absence of ethanol. The amount of furfuryl alcohol and HMF in the selected commercial instant coffee samples was 0.817 μg and 0.0553 μg, respectively. This study demonstrates the utility of 1H NMR spectroscopy in accurate quantification of trace components for various applications.

Biodegradation of low-density polyethylene by the bacterial strains isolated from the dumping site community

Low-density polyethylene (LDPE) is the predominant single-use plastic and rarely decomposes after disposal. The primary objective of this study was to identify potential bacteria capable of degrading LDPE plastic and investigating the biochemical pathways of this process. Bacteria were isolated from soil samples collected from a local garbage dumping site in Thailand and tested on their capability to degrade LDPE plastic. Two of the bacteria isolated from the dumping site, Bacillus sp. AS3 and Sphingobacterium sp. AS8, demonstrated 3.06% and 2.01% (w/w) LDPE plastic weight loss over four weeks, respectively. Analysis by FTIR showed that both bacterial strains degraded the LDPE in the region of 3200–3400 cm−1, which represents the OH group in a commercial LDPE polymer. Bacillus sp. AS3 caused the formation of a new range in the carbonyl group (C=O stretch) and the alcohol, carboxylic acid, esters, and ethers group (–C–O stretch). GC–MS analysis revealed various depolymerized compounds, such as alkane, alcohol, and carboxylic compounds, during LDPE degradation by Bacillus sp. AS3. Bacillus sp. AS3 illustrated esterase activity as 0.608 ± 0.004 U/mL after incubation. The proposed schematic of the LDPE biodegrading pathway by Bacillus sp. AS3 relies on the identification of depolymerized molecules as evidence. This suggests that Bacillus sp. AS3 possesses extracellular enzymes that break down LDPE into smaller molecules through depolymerization. Moreover, the surface of LDPE degraded by Bacillus sp. AS3 and Spingobacterium sp. AS8 was marked by cavities and a rough texture when observed under SEM analysis. This study provides microbial applications to reduce plastic pollution by utilising microorganisms to assimilate plastic waste as a carbon source.