Alaria Esculenta Research Articles

Pharmacology of the Umami Taste Receptor.

Umami, the fifth taste, has been recognized as a legitimate taste modality only recently relative to the other tastes. Dozens of compounds from vastly different chemical classes elicit a savory (also called umami) taste. The prototypical umami substance glutamic acid or its salt monosodium glutamate (MSG) is present in numerous savory food sources or ingredients such as kombu (edible kelp), beans, soy sauce, tomatoes, cheeses, mushrooms, and certain meats and fish. Derivatives of glutamate (Glu), other amino acids, nucleotides, and small peptides can also elicit or modulate umami taste. In addition, many potent umami tasting compounds structurally unrelated to amino acids, nucleotides, and MSG have been either synthesized or discovered as naturally occurring in plants and other substances. Over the last 20years several receptors have been suggested to mediate umami taste, including members of the metabotropic and ionotropic Glu receptor families, and more recently, the heterodimeric G protein-coupled receptor, T1R1/T1R3. Careful assessment of representative umami tasting molecules from several different chemical classes shows activation of T1R1/T1R3 with the expected rank order of potency in cell-based assays. Moreover, 5'-ribonucleotides, molecules known to enhance the savory note of Glu, considerably enhance the effect of MSG on T1R1/T1R3 in vitro. Binding sites are found on at least 4 distinct locations on T1R1/T1R3, explaining the propensity of the receptor to being activated or modulated by many structurally distinct compounds and these binding sites allosterically interact to modulate receptor activity. Activation of T1R1/T1R3 by all known umami substances evaluated and the receptor's pharmacological properties are sufficient to explain the basic human sensory experience of savory taste and it is therefore unlikely that other receptors are involved.

Profiling the activity of edible European macroalgae towards pharmacological targets for type 2 diabetes mellitus

ABSTRACT In traditional medicine marine extracts are extensively used as therapies for diabetes. With the increasing rate of incidence of type 2 diabetes mellitus and rising cost of treatments, we investigated the anti-diabetic properties of extracts of common edible seaweeds in Europe including their ability to inhibit alpha-glucosidase and dipeptidyl peptidase 4 (DPP-4) enzymatic activity, block sodium glucose transporter-2 (SGLT-2) activity and stimulate glucagon-like peptide-1 (GLP-1) secretion and synthesis. The most promising seaweed extracts were tested for anti-hyperglycaemic activity in vivo. Some brown seaweed (Phaeophyceae) extracts had inhibitory effects on alpha-glucosidase ranging from 13.9 ± 0.2% to 89.5 ± 0.4% (p < 0.001). However, none of the seaweed extracts was able to block SGLT-2 activity. Ethanol extracts of the kelp Alaria esculenta and water extracts of Laminaria digitata strongly inhibited DPP-4 activity by 91.3 ± 0.1% and 90.0 ± 0.2%, respectively (p < 0.001), while ethanol extracts of Ulva rigida (Chlorophyta) had the greatest potential to stimulate GLP-1 secretion and GLP-1 synthesis (p < 0.001). A water extract of Porphyra linearis (Rhodophyta) significantly reduced the overall glycaemic excursion during an oral glucose tolerance test in normal mice (p < 0.05). These results demonstrate future potential for common edible seaweeds to be used as medicinal foods or bio-therapeutics to tackle type 2 diabetes mellitus by targeting GLP-1 secretion, DPP-4 activity or alpha-glucosidase activity.

Pleistocene Ice Ages Created New Evolutionary Lineages, but Limited Speciation in Northeast Pacific Winged Kelp.

The extent that Pleistocene climate variability promoted speciation has been much debated. Here, we surveyed genetic markers in winged kelp Alaria in the Gulf of Alaska, Northeast Pacific Ocean to understand how paleoclimates may have influenced diversity in this kelp. The study included wide geographic sampling over 2800 km and large sample sizes compared to previous studies of this kelp. Mitochondrial 5'-COI (664 bp), plastid rbcL-3' (740 bp) and 8 microsatellite markers in 16 populations resolved 5 well-defined lineages. COI-rbcL haplotypes were distributed chaotically among populations around the Gulf of Alaska. Principal Coordinates Analysis of microsatellite genotypes grouped plants largely by organellar lineage instead of geography, indicating reproductive isolation among lineages. However, microsatellite markers detected hybrids at 3 sites where lineages co-occurred. Local adaptation on various time scales may be responsible for some genetic differences between populations located along wave-energy and salinity gradients, but the chaotic pattern of variability over hundreds of kilometers is likely due to isolations in northern refugia during Pleistocene ice ages. The range of divergences between populations indicates that episodic glaciations led to the creation of new lineages, but population turnover (local extinctions and recolonizations) limited the formation of new species in the Northeastern Pacific Ocean.

A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.

Information pertaining to the aromatic profile of seaweeds and seaweed extracts can provide evidence regarding their potential suitability as ingredients in processed foods. To date only limited material has been available on the volatile profiles of some seaweed species. Others in this study have not previously been described. The volatile profiles of dried brown (Himanthalia elongata, Undaria pinnatifida, Alaria esculenta) and red (Porphyra umbilicalis, Palmaria palmata) seaweeds, and a brown seaweed extract (fucoxanthin) from Laminaria japonica were investigated using a chemometric approach to collate data from volatile gas chromatography - mass spectrometry (GC-MS), direct sensory aroma evaluation, and gas-chromatography - olfactometry (GC-O) to obtain a better understanding of their volatile profile and sensory perception. More than 100 volatile compounds were identified by static headspace solid phase micro-extraction (HS-SPME) and thermal desorption gas chromatography - mass spectrometry (TD GC-MS). Brown seaweeds were characterized by 'grassy/herbal/floral', 'fruity', and 'fatty' aromas, red seaweeds by 'green/vegetable', 'mushroom/earthy' and 'sweet/buttery' aromas, and the fucoxanthin extract by 'rancid' and 'nutty' aromas with an overall lower intensity. Heptanal appeared to be a major odor-active compound in all samples. Other volatiles were more characteristic of each individual seaweed: hexanal, (E,Z)-2,6-nonadienal and 2-pentylfuran for H. elongata; ethyl butanoate and 2,3-butanedione for U. pinnatifida; 6-dimethylpyrazine, (E,Z)-2,6-nonadienal and sulactone for P. palmata; 1-octen-3-ol for P. umbilicalis, heptanone for A. esculenta, and 2-furanmethanol for fucoxanthin. Brown and red seaweeds had distinct sensory properties with individual seaweeds having differing volatiles and odorants. This study provides additional information that can contribute to the development of products incorporating dried seaweeds / extracts that are more acceptable to the consumer. © 2020 Society of Chemical Industry.

Concise review of the genus Alaria Greville, 1830

The brown seaweeds of the genus Alaria are economically important species in respect of food, health supplements and cosmetics. They are used as a sea vegetable in many Asian countries and are becoming increasingly popular in western cuisine. This has led to the development of cultivation of this genus in Europe. As the species in the genus are adapted to temperate-to-cold waters in the northern hemisphere, its distribution is restricted to specific zones, e.g. Alaria esculenta, to the 16 °C isotherm explaining its absence in the southern North Sea and beyond the English Channel to the south. It has been observed that the genus Alaria has a high level of morphological plasticity and over 40 different species have been ascribed to the genus in the last century. Most species have been described from the North Pacific in cold temperate waters of the northern hemisphere and only a few from the North Atlantic. Recent advances in taxonomy and phylogeny have reduced several species to the Alaria marginata complex and the polymorphic Alaria esculenta species complex and moved one species to a new genus reducing the number to eight species and one sister species. Alaria mostly occupies wave-exposed subtidal rocky shores and is of interest for its food value and cultivation potential. Aquaculture of Alaria is highly attractive due to easy practices, fast growth and economic benefits (job creation, processing etc) and environmental benefits (bioremidiation, IMTA, carbon sink). Alaria is traditionally consumed in Japan, Russia, Europe and North America; and its popularity is on the increase due to changing nutritional habits in the global population. Many interesting bioactive molecules, minerals and vitamins and a mild flavour profile make Alaria of interest for the food, functional food and health and well-being sectors.

Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS

The fatty acid profiles of the three lipid fractions, neutral lipids (NL), free fatty acids and polar lipids (PL), from the macroalgae Palmaria palmata (wild), Alaria esculenta (cultivated) and Saccharina latissima (cultivated) were studied in light of dietary important fatty acids. Blade and stipe from the macroalgae were collected at the end of the growth season (May/June) at Frøya (Trøndelag, Norway). A total of 51 fatty acids were identified in the algae, including several fatty acids novel to one or more of the algae. The NL and PL fractions of P. palmata were the most promising from a health perspective, due to a high content of eicosapentaenoic acid (10.1 ± 0.5% and 6.6 ± 0.1%, respectively) and no trans-fatty acids. In addition, these fractions had very low omega-6/omega-3 ratios (< 0.1) and can therefore be beneficial for balancing the omega-6/omega-3 ratio in the diet. The NL fraction of A. esculenta had the highest content of monounsaturated- and polyunsaturated fatty acids (20.9 ± 1.4 and 21.8 ± 1.9% of alga, respectively), as well as the highest content of the two essential fatty acids, linoleic acid (5.3 ± 0.4% of alga) and alpha-linolenic acid (2.4 ± 0.2% of alga). Indices related to risk factors for coronary heart disease were most favourable in the NL fraction of S. latissima and the NL and PL fractions of A. esculenta.

Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies.

Seaweeds are a rich source of protein and can contain up to 47% on the dry weight basis. It is challenging to extract proteins from the raw biomass of seaweed due to resilient cell-wall complexes. Four species of macroalgae were used in this study-two brown, Fucus vesiculosus and Alaria esculenta, and two red, Palmaria palmata and Chondrus crispus. Three treatments were applied individually to the macroalgal species: (I) high-pressure processing (HPP); (II) laboratory autoclave processing and (III) a classical sonication and salting out method. The protein, ash and lipid contents of the resulting extracts were estimated. Yields of protein recovered ranged from 3.2% for Fucus vesiculosus pre-treated with high pressure processing to 28.9% protein recovered for Chondrus crispus treated with the classical method. The yields of protein recovered using the classical, HPP and autoclave pre-treatments applied to Fucus vesiculosus were 35.1, 23.7% and 24.3%, respectively; yields from Alaria esculenta were 18.2%, 15.0% and 17.1% respectively; yields from Palmaria palmata were 12.5%, 14.9% and 21.5% respectively, and finally, yields from Chondrus crispus were 35.2%, 16.1% and 21.9%, respectively. These results demonstrate that while macroalgal proteins may be extracted using either physical or enzymatic methods, the specific extraction procedure should be tailored to individual species.

Active phlorotannins from seven brown seaweeds commercially harvested in Brittany (France) detected by 1H NMR and in vitro assays: temporal variation and potential valorization in cosmetic applications

This study was focused on the phenolic content and associated cosmetic activities of seven brown marine macroalgae: Alaria esculenta, Ascophyllum nodosum, Bifurcaria bifurcata, Fucus serratus, Halidrys siliquosa, Himanthalia elongata, and Laminaria ochroleuca, selected for their abundance in Brittany and their phlorotannin production. Phlorotannins were extracted by maceration followed by a liquid/liquid purification to obtain fractions enriched in phlorotannins. Seasonal and yearly variations in phenolic contents were investigated thanks to the Folin-Ciocalteu assay to find the best harvesting season for each species. 1H nuclear magnetic resonance (NMR) was used to validate the presence of phenolic compounds and to compare the species in terms of phenolic signals, as they produce different phlorotannin molecules. Activities required for cosmetic applications (i.e., radical scavenging, antioxidant, photoprotective, and anti-aging activities) were assessed by in vitro tests. Fucales, especially A. nodosum, F. serratus, H. elongata, and H. siliquosa, showed higher phenolic contents than Laminariales. Temporal variations were apparent for five seaweeds with the highest phenolic content, notably in autumn. The phenolic content was high regardless of the season and antioxidant and photoprotective activities were similar to those of commercial molecules, allowing year-round algal harvesting. The anti-aging activity of A. nodosum and F. serratus fractions was higher than the active tea flavonol, epigallocatechin gallate. These results are promising for the use of abundant marine macroalgae as a source of natural active ingredients for cosmetic applications.

ЛАМИНАРИЕВЫЕ ВОДОРОСЛИ ЗАПАДНОЙ КАМЧАТКИ

Western Kamchatka is still poorly studied in floristic and fishing aspects and there is no accurate understand-ing on the boundaries of different kelp species distribution in the area. During the 2020 field study in the coastal area located from Cape Ambon to the mouth of Utholok river, including the area proximate to Ptichiy Island, we found 5 kelp species, including Phyllariella ochotensis, Pseudolessonia laminarioides, Laminaria inclinatorhiza, Saccharina latissima, and Alaria esculenta sensu lato. The first 3 species are endemic to the mainland coast of the Sea of Okhotsk. A special search off the coast of southwestern Kamchatka for another Okhotsk endemic species, Laminaria appressirhiza, showed that it was absent. A representative of the Ber-ing Sea kelp flora Hedophyllum bongardianum does not occur on western Kamchatka north of 51°N. The morphometric characteristics of plants belonging to different age groups and morphological features typical for Western Kamchatka’s populations of these species are discussed. Additionally, the molecular phylogeny of L. appressirhiza and H. bongardianum collected from the Sea of Okhotsk are discussed. As shown, the first species belongs to the genus Laminaria. From a commercial point of view, this coastal area was estimated as unpromising for the organization of kelp collection by a traditional manual method.

Glacial and depth influence on sublittoral macroalgal standing stock in a high-Arctic fjord

The motivation behind this study is the progression of global warming, which severely affects the entire Arctic and could have effects on macroalgal assemblages. Three sampling sites were located at different distances to glacier fronts to study the effect of glacial exposure on macroalgal community composition and standing stock. In addition, the variability between two depths (5 and 10 m) was investigated. The subtidal communities at each site and depth were dominated by brown macroalgae of the order Laminariales, which made up over 95% of the macroalgal biomass and at least 65% of the macroalgal abundance at each site. The mean macroalgal species richness and abundance were reduced at glacially impacted sites, but the differences were not statistically significant. The community structure based on abundance data varied between the clear and glacially exposed sites due to the higher abundances of Laminaria digitata, Phycodrys rubens and Alaria esculenta at the clear site and Saccharina latissima at the glacial sites. The biomass structure did not vary between sites. The kelp biomass distribution between depths was patchy and dependent on water properties. The maximum biomass was observed at the depth of 10 m at the clear site, while it was observed at shallower depths at the glacial sites. As deglaciation proceeds, new seabed areas are uncovered, and the number of ice-free days grows, creating favourable conditions for macroalgal expansion. However, due to increased turbidity close to the glacier fronts, decreases in species richness, abundance and biomass of macroalgae are likely to occur, as well as the reorganization of the community structure. Such changes may intensify with continued Arctic warming. The hypothesis about reduction of macrophyte abundance and biomass due to the glacial impact was not supported by our data.

Temperature mediates the outcome of species interactions in early life-history stages of two sympatric kelp species

Ocean warming can mediate species interactions and provoke changes in community structure worldwide. Species interactions vary along environmental gradients and life-history stages and increasing temperatures may change competitive dominance between species. Kelps, being marine foundation species, have a complex heteromorphic life cycle, with the early developmental stages being a bottleneck for successful establishment of the adult population. Here, we investigated how temperature influences interactions in early life-history stages of two kelp species with different thermal affinities (Alaria esculenta and Laminaria digitata from Spitsbergen) by cultivating them in mono- and co-culture and different temperatures. Irrespectively of cultivation treatment, spore germination, gametogenesis, and sporophyte development of both species were mostly positively stimulated by a temperature increase from mean ambient summer temperatures (4–5 °C) to a global warming scenario for the Arctic future (9–10 °C) but not at 15 °C which is the southern temperature limit of A. esculenta. At 15 °C gametogenesis and sporophyte formation of A. esculenta were greatly inhibited in monoculture but not so in L. digitata. On the other hand at 5 °C and 10 °C, gametogenesis and sporophyte growth were generally faster in A. esculenta than in L. digitata, leading to a competitive advantage of A. esculenta over L. digitata in the co-cultivation treatments. The interactive effects of co-cultivation and temperature were evident, where development of A. esculenta was accelerated in the presence of L. digitata at 9 °C but not at 4 °C. Although the mechanisms triggering interspecific interactions were not determined in this study, future global warming was found to give competitive advantage of A. esculenta over L. digitata, which could affect community structure and dominance in coastal environments.

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study.

Simple SummaryThe use of seaweeds as ingredients of ruminant diets can be an alternative to conventional feedstuffs, but it is necessary to assess their nutritive value. The aim of this study was to analyze the chemical composition and in vitro rumen fermentation of eight brown, red and green seaweed species collected in Norway during both spring and autumn. The in vitro ruminal fermentation characteristics of 17 diets composed of oat hay:concentrate in a 1:1 ratio, with the concentrate containing no seaweed or including one of the 16 seaweed samples, was also studied. Species and season determined differences in chemical composition and in vitro fermentation of seaweeds. Most of the tested seaweeds can be included in the diet (up to 200 g/kg concentrate) without negative effects on in vitro ruminal fermentation.This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata and Porphyra sp.; Green: Cladophora rupestris) collected in Norway during spring and autumn. Moreover, the in vitro ruminal fermentation of seventeen diets composed of 1:1 oat hay:concentrate, without (control diet) or including seaweeds was studied. The ash and N contents were greater (p < 0.001) in seaweeds collected during spring than in autumn, but autumn-seaweeds had greater total extractable polyphenols. Nitrogen in red and green seaweeds was greater than 2.20 and in brown seaweeds, it was lower than 1.92 g/kg DM. Degradability after 24 h of fermentation was greater in spring seaweeds than in autumn, with Palmaria palmata showing the greatest value and Pelvetia canaliculata the lowest. Seaweeds differed in their fermentation pattern, and autumn Alaria esculenta, Laminaria digitata, Saccharina latissima and Palmaria palmata were similar to high-starch feeds. The inclusion of seaweeds in the concentrate of a diet up to 200 g/kg concentrate produced only subtle effects on in vitro ruminal fermentation.

Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States

ABSTRACTSeaweed aquaculture is a relatively young industry in the United States compared to Asian countries. Early attempts at seaweed aquaculture in California, Washington State, New York and the Gulf of Maine in the 1980s and 1990s did not result in commercial production but provided important lessons. Since 2010, commercial cultivation of kelp (Saccharina latissima, Laminaria digitata, and Alaria esculenta) and other seaweeds (Palmaria palmata and Porphyra umbilicalis) began in the Gulf of Maine and Long Island Sound. Seaweed aquaculture is now a fast-growing maritime industry, especially in New England. If seaweed aquaculture is to maintain its momentum, it is important to (1) emphasise the environmental benefits; (2) domesticate a variety of local species; and (3) diversify seaweed products for food, animal feed, phycocolloids, cosmeceuticals, nutraceuticals, and ultimately biofuels if it becomes economically viable due to the cost of production. The exclusive economic zone (EEZ) of the United States offers opportunities for expansion of seaweed aquaculture in an area greater than the entire land mass of the United States and with limited user conflicts. This study reviews the past and current status of seaweed aquaculture in the United States and discusses potential opportunities and challenges of open-water seaweed aquaculture.

In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins

Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were analysed in vitro for a diet in which grass silage was replaced by different levels of seaweed protein fractions prepared from three seaweed species: Saccharina latissima, Alaria esculenta and Palmaria palmata. Ten fractions from these three species in which the protein content had been increased and the salt content reduced by simple processing were tested, with inclusion levels in the diet based on the nitrogen content of the fractions. Following an extraction procedure, four fractions from Saccharina latissima, three from Alaria esculenta and one from Palmaria palmata, were incrementally included in the diet by replacing high quality silage with approximately 0, 0.15, 0.30 and 0.45 g/g DM, while two high-protein fractions of Palmaria palmata were tested at replacement levels of 0, 0.075, 0.15 and 0.225 g/g DM. To estimate fermentation parameters, 500 mg of each diet were incubated in bottles with 60 mL buffered rumen fluid. Estimated uCP increased linearly with increasing replacement rate of grass silage with seaweed protein fractions (from 158 g/kg DM to 206 g/kg DM on average for all fractions). Increasing protein fraction from the brown seaweed Saccharina latissima in the diet significantly increased true organic matter digestibility (OMD) (from on average 0.786 to 0.821). Organic matter digestibility decreased with increasing level of Alaria esculenta fractions (from on average 0.785 to 0.733), which also gave a linear decrease in CH4 production (from on average 45.3 to 38.5 mL/g organic matter). As a result of decreased CH4 production and OMD, total volatile fatty acid concentration decreased with increasing level of Alaria esculenta fractions (from on average 69.5 to 63.0 mmol/L). Thus, positive and species-specific effects of seaweed on estimated uCP and fermentation parameters were observed in vitro when protein fractions remaining after an extraction procedure on seaweed partly replaced grass silage in the feed ration.

Effects of kelp canopy on underwater light climate and viability of brown algal spores in Kongsfjorden (Spitsbergen)

Spores represent the most vulnerable life history stage of kelps. While UV-induced inhibition of spore germination has been readily documented, the impact of in situ underwater radiation below kelp canopies has been largely overlooked. We determined spectral composition and intensity of underwater radiation along a density gradient in an Alaria esculenta kelp forest at 3 m depth in Kongsfjorden, Svalbard. Accordingly, we set up a laboratory experiment simulating five different radiation conditions corresponding to irradiances under very dense to no canopy cover on a cloudless summer day. Spore responses (photosynthetic quantum yield, pigment and phlorotannin contents, swimming activity, and germination success) were determined after 4, 8, 16, and 24 h of exposure. In situ spectral radiation composition differed strongly from conditions applied in previous studies, which underestimated photosynthetically active radiation and overestimated UV-radiation effects. Furthermore, spore solutions differed significantly in quantum yield, pigment, and phlorotannin contents upon release. Nevertheless, spores reacted dynamically to different radiation conditions and exposure times. Highest radiation (PAR 61.8 W m−2, 1.9 W m−2 UVA, 0.01 W m−2 UVB) caused photodamage after exposure for ≥ 8 h, while intermediate radiation led to photoinhibition. Lowest radiation (PAR 0.23 W m−2, 0 W m−2 UVA, 0 W m−2 UVB) caused inconsistent reactions. There was a reduction of absolute pigment content in all treatments, but reduction rates of photosynthetic pigments were significantly different between radiation treatments. Soluble phlorotannin content decreased under all conditions but was not significantly affected by experimental conditions. High radiation reduced swimming activity of spores, but experimental conditions had almost no effect on germination success. Consequently, it seems unlikely that in situ radiation conditions negatively affect spores in present and future radiation scenarios.

Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage

Fresh, farmed Alaria esculenta was subjected to dry salting at a range of salt concentrations (0–200 g/kg). The quality of salted, refrigerated product was assessed over a 90 day shelf life. Microbial quality was unchanged during storage, with aerobic mesophile, lactic acid bacteria and coliform counts all remaining below 3.5 log CFU/g regardless of salt level. No textural differences due to treatment or storage time were detected. Instrumental color differences including significant decreases in Hunter a* and b* values indicate that the kelp became less yellow during storage, with increasing salt concentrations imparting a greener color to the product. Sensory analysis of seaweed salad prepared with salted product demonstrated a consumer preference for products produced with a higher (180 vs. 50 g/kg) level of salt. Dry salting is a low input process for preservation of fresh kelp that yields an acceptable product with up to 90 days of refrigerated shelf life.

Arsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculenta

Brown macroalgae Saccharina latissima (30–40 individuals) and Alaria esculenta (15–20 individuals) were collected from natural populations in winter in Iceland. The algal thalli were sectioned into different parts (e.g. holdfast, stipe, old frond, young frond and sori-containing frond sections) that differed in age and biological function. The work elucidated that arsenic (As) was not uniformly distributed within the two brown macroalgal species, with lower levels of total As were found in the stipe/midrib compared to other thallus parts. The arsenosugars mirrored the total arsenic in the seaweed mainly due to AsSugSO3 being the most abundant As species. However, arsenic speciation using parallel HPLC-ICP-MS/ESI-MS elucidated that the arsenic-containing lipids (AsL) had a different distribution where the arsenosugarphospholipids (AsPL) differed by approximately a factor of 4 between the sections containing the lowest and highest concentrations of AsPLs. When placing the sections in order of metabolic activity and an estimate of tissue age, there appeared to be a relationship between the activity and AsPLs, with lower levels of AsPLs in oldest parts. This is the first time such a relationship has been shown for AsLs. Hence, by applying sophisticated analytical techniques, it was possible to gain a deeper understanding of arsenolipids in seaweed.

Variation of isotope composition in kelps from Kongsfjorden (Svalbard)

Kelp-derived detritus is a potential food item at the base level of marine food webs. A good knowledge of the factors that influence stable isotope composition in kelps is essential for reliable food web models. The variation of stable isotope signatures was analysed in three species of kelp in Kongsfjorden, Svalbard. Between 15 and 2.5 m depth, towards higher photon fluence rate, Alaria esculenta was gradually enriched in 13C while 15N did not change. The carbon/nitrogen ratio decreased with depth. 2- and 3-year-old kelp individuals had significantly higher δ15N values in their blades than 5- and 6-year-old ones. C/N ratio in blades remained statistically the same over the range of 2–6 years old plants. A two-way ANOVA did not show any interactive effects between depth and age group. A. esculenta as well as Saccharina latissima and Laminaria digitata exhibited enrichment in heavy carbon isotopes in the blades compared to the stipes, while within each species, δ15N values remained the same between blades and stipes. A more detailed analysis of kelp blades showed that independent of location in the fjord, year or season, and species, young tissue was more enriched in 13C than meristem and that decaying apical tissue was depleted relative to young tissue. The degree of this 13C depletion varied with kelp species. Meristem tissue appeared most uniform in the blades compared to young and decaying tissues and its δ13C signature was characteristic for each species with no significant difference in δ15N values. Decaying tissue showed no difference in δ13C between species. Carbon and nitrogen contents along the blades were species-specific and varied with growing location and year or season. Some advice is given on the temporal, spatial, and tissue-related choice of samples for different research objectives.

Fuel characteristics and combustion behavior of seaweed-derived hydrochars

In this study, conversion of seaweeds into hydrochars was investigated with the aim of obtaining a renewable energy feedstock. The seaweeds Fucus serratus and Alaria esculenta, and a mixture of seaweeds, mainly consisting of Cystoseria sp$.$ and Laurencia sp$.$, were subjected to hydrothermal carbonization (HTC) in subcritical water at three different temperatures: 200, 225, and 250 $^{\circ}$C. Fuel characteristics and chemical properties of the derived hydrochars were determined using the standard fuel analysis and spectroscopic methods. The combustion behavior of seaweeds and hydrochars was examined via nonisothermal thermogravimetric analysis under air atmosphere. The seaweed-derived hydrochar yields were lower than those of the lignocellulosic-derived hydrochar yields in the literature. Hydrochars derived from Fucus serratus and Alaria esculenta became increasingly similar to lignite with higher process temperature. Fucus serratus-derived hydrochars had the highest calorific value due to their higher carbon content and significantly lower ash content. HTC converted the seaweeds to hydrochars with improved combustion characteristics observed by lower burnout temperature and higher reactivity during combustion. The slagging index values of hydrochars implied medium or high slagging potential during combustion. On the other hand, HTC resulted in hydrochars with reduced fouling index implying medium fouling potential during their combustion due to the significant removal of alkali metals.

Ecological priming of artificial aquaculture structures: kelp farms as an example

AbstractThe continued development of the aquaculture industry is contributing to the proliferation of artificial structures in the marine environment. Observations of seaweed farms (infrastructure and biomass) suggest they act as a habitat for associated species. Seaweed farms differ from other forms of artificial infrastructure as the material deployed already has marine organisms (i.e. culture species) growing on it. This ‘priming’ of ropes with juvenile sporophytes may affect future development of communities by facilitating colonizing species or suppressing competitors. We call this process ‘ecological priming’: the provision of a biological platform that influences the successional development of specific communities. The communities that developed on ropes primed with Alaria esculenta individuals were compared with unprimed ropes to assess the ecological priming effect, at a commercial kelp farm in south-west Ireland. Species richness increased over two cultivation seasons and species composition was consistent between years, with distinct communities developing on primed and unprimed treatments. Timing of species occurrence on primed ropes was predictable with no predictable pattern occurring on unprimed ropes. Multivariate tests indicated distinct communities between treatments, with suppression of other algal species and potential facilitation of some species that have a particular association with A. esculenta on primed ropes. Communities from primed holdfasts contained a lower diversity of algal species compared with unprimed communities. Cultivated kelp holdfasts represent a habitat for distinct assemblages that reflect ecological priming of the substratum.